{"title":"Beef","description":null,"products":[{"product_id":"ground-beef-1lb-pasture-raised-grain-finished","title":"Pasture-Raised, Grain-Finished Ground Beef (1lb)","description":"\u003cp data-end=\"780\" data-start=\"332\"\u003eFrom \u003cstrong\u003eHighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family who specializes in pasture-raised cattle with intention from start to finish, this ground beef is anything but basic.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"332\"\u003eTheir cattle are pasture-raised, grass-fed, and grain-finished to achieve the right balance of flavor, tenderness, and consistency. Because that’s what actually shows up on your plate. This is beef built on experience, not shortcuts.\u003c\/p\u003e\n\u003ch3 data-end=\"1365\" data-start=\"782\"\u003e\n\u003cstrong data-end=\"809\" data-start=\"782\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-end=\"812\" data-start=\"809\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1365\" data-start=\"782\"\u003eMost ground beef is blended for efficiency. This is built from better cattle. HighMark selects only a small percentage of their herd for their direct-to-consumer program, focusing on animals that meet their standards for marbling and consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e They stay hands-on through the full process - from pasture management to finishing - prioritizing healthy cattle, strong land stewardship, and doing things right at every step. The result is ground beef that actually tastes like beef: rich, balanced, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-end=\"1611\" data-start=\"1367\"\u003e\u003cstrong data-end=\"1404\" data-start=\"1367\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1611\" data-start=\"1367\"\u003eIt browns beautifully, holds its texture, and carries flavor without needing much help. Whether you’re cooking it in a skillet or building something more involved, you’ll notice the difference right away.\u003c\/p\u003e\n\u003ch3 data-end=\"1917\" data-start=\"1613\"\u003e\n\u003cstrong data-end=\"1638\" data-start=\"1613\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1917\" data-start=\"1613\"\u003eWeeknight staples that don’t feel routine...tacos, pastas, simple skillet bowls, but if you want to see it really shine, try it in a classic beef stroganoff (HighMark has a great version on \u003ca href=\"https:\/\/www.highmarkbeefco.com\/recipes\/classic-beef-stroganoff\" rel=\"noopener\" target=\"_blank\"\u003etheir site\u003c\/a\u003e\u003ca href=\"https:\/\/www.highmarkbeefco.com\/recipes\/classic-beef-stroganoff\"\u003e\u003c\/a\u003e). It’s rich, comforting, and exactly the kind of dish this beef was meant for.\u003c\/p\u003e\n\u003ch3 data-end=\"2313\" data-start=\"1919\"\u003e\n\u003cstrong data-end=\"1937\" data-start=\"1919\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-end=\"1940\" data-start=\"1937\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2313\" data-start=\"1919\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health.\u003c\/p\u003e\n\u003cp data-end=\"2313\" data-start=\"1919\"\u003eTheir approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef; done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44253338697837,"sku":"07100","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0121_900f6031-b9e3-4393-ae9d-d161c75dbe67.heic?v=1779327154"},{"product_id":"ground-beef-patties-1lb-3pk-80-20-pasture-raised-grain-finished","title":"Pasture-Raised, Grain Finished Ground Beef Patties (1lb)","description":"\u003cp data-end=\"828\" data-start=\"248\"\u003eThese patties come from \u003cstrong\u003eHighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"248\"\u003eGrass-fed and grain-finished for the right balance of flavor and tenderness, their approach is simple: raise better cattle, and you get better beef.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"248\"\u003eThese are the kind of patties that make you pause after the first bite, the kind where you realize this is what beef is supposed to taste like. Ground from cattle selected for standout marbling and consistency, this isn’t filler meat, it’s the real deal.\u003c\/p\u003e\n\u003ch3 data-end=\"1369\" data-start=\"830\"\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1369\" data-start=\"830\"\u003eMost ground beef is about output. This is about selection. HighMark pulls only a small percentage of their cattle into their direct-to-consumer program, focusing on animals that meet their standards for flavor and consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e Raised with a hands-on approach from pasture to finish, their process prioritizes healthy cattle, thoughtful land management, and doing things right, not fast. The result is beef that cooks better, tastes richer, and doesn’t need much to shine.\u003c\/p\u003e\n\u003ch3 data-end=\"1612\" data-start=\"1371\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1371\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1612\" data-start=\"1371\"\u003eBecause of the quality and fat composition, these patties brown beautifully, stay juicy, and develop real flavor in a hot pan or on the grill. No need to overthink it: salt, heat, maybe a little butter.\u003c\/p\u003e\n\u003ch3 data-end=\"1802\" data-start=\"1614\"\u003e\u003cstrong data-end=\"1639\" data-start=\"1614\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1802\" data-start=\"1614\"\u003eClassic burgers (this is where it shines), smashburgers with crispy edges, lettuce-wrapped for something lighter, or simple skillet burgers for a weeknight win.\u003c\/p\u003e\n\u003ch3 data-end=\"1920\" data-start=\"1804\"\u003e\n\u003cstrong data-end=\"1829\" data-start=\"1804\"\u003eA note from the ranch\u003c\/strong\u003e\u003cbr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1920\" data-start=\"1804\"\u003e“If the beef is right, it doesn’t need much else.” \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44253343613037,"sku":"07110","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0110_7023020c-e8a1-4d70-8026-ed11fe5aba60.heic?v=1779327145"},{"product_id":"beef-stew-meat-1-5-2lbs","title":"Beef Stew Meat (1.5-2lbs)","description":"\u003cp data-end=\"596\" data-start=\"224\"\u003eBuilt for low and slow. From \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this stew meat comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s the kind of beef that holds up to time and heat.\u003c\/p\u003e\n\u003ch3 data-end=\"1061\" data-start=\"598\"\u003e\n\u003cstrong data-end=\"625\" data-start=\"598\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-end=\"628\" data-start=\"625\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1061\" data-start=\"598\"\u003eNot all stew meat is created equal. Too often it’s made up of inconsistent trim. This comes from cattle selected for quality first, meaning better structure, better marbling, and better flavor throughout. HighMark stays hands-on from pasture to finish, focusing on grazing management, land health, and raising cattle the right way. That consistency carries all the way through to how this cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"1345\" data-start=\"1063\"\u003e\n\u003cstrong data-end=\"1100\" data-start=\"1063\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-end=\"1103\" data-start=\"1100\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1345\" data-start=\"1063\"\u003eGive it time, and it transforms. As it braises, the connective tissue breaks down, the fat renders, and the flavor deepens into something rich and comforting. The result is tender, pull-apart beef with real depth: no shortcuts, no quick fixes.\u003c\/p\u003e\n\u003ch3 data-end=\"1589\" data-start=\"1347\"\u003e\n\u003cstrong data-end=\"1372\" data-start=\"1347\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-end=\"1375\" data-start=\"1372\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1589\" data-start=\"1347\"\u003eClassic beef stew, slow cooker meals, braised dishes, or anything that calls for letting ingredients come together over time. This is Sunday afternoon cooking, the kind that fills your house and feeds everyone well.\u003c\/p\u003e\n\u003ch3 data-end=\"1985\" data-start=\"1591\"\u003e\n\u003cstrong data-end=\"1609\" data-start=\"1591\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1985\" data-start=\"1591\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859878244461,"sku":"07050","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0100_366393e4-418e-47b5-b09a-8653e3117f20.heic?v=1779327137"},{"product_id":"beef-flank-style-short-rib-approx-2lbs","title":"Beef Flank-Style Short Rib (approx 2lbs)","description":"\u003cp data-start=\"243\" data-end=\"669\"\u003eRich, versatile, and worth the time. From\u003cstrong\u003e HighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, these flank-style short ribs come from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. This is a cut that brings both depth and flexibility, equally at home on a hot grill or in a slow braise.\u003c\/p\u003e\n\u003ch3 data-start=\"671\" data-end=\"1172\"\u003e\n\u003cstrong data-start=\"671\" data-end=\"698\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-start=\"698\" data-end=\"701\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"671\" data-end=\"1172\"\u003eFlank-style short ribs (often known for Korean-style cuts) rely on both marbling and structure to deliver their signature flavor. HighMark selects cattle for consistency and quality, ensuring these ribs have the richness and integrity that make this cut shine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e With a hands-on approach from pasture to finish, their focus on grazing management and cattle health translates directly into better texture, better fat, and better flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1459\"\u003e\n\u003cstrong data-start=\"1174\" data-end=\"1211\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1459\"\u003eThis is a choose-your-own-path cut. Grill it hot and fast for a caramelized, slightly crisp edge with juicy, flavorful bites, or braise it low and slow until it becomes deeply tender and rich. Either way, the quality of the beef carries the dish.\u003c\/p\u003e\n\u003ch3 data-start=\"1461\" data-end=\"1734\"\u003e\n\u003cstrong data-start=\"1461\" data-end=\"1486\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1461\" data-end=\"1734\"\u003eMarinated and grilled for Korean-style short ribs, slow-braised for something comforting, or cooked simply and served with rice, herbs, and something bright on the side. It’s the kind of cut that feels a little special without being complicated.\u003c\/p\u003e\n\u003ch3 data-start=\"1736\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"1736\" data-end=\"1754\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1736\" data-end=\"2130\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way - on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859896660077,"sku":"07070","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0088.heic?v=1779327120"},{"product_id":"beef-picanha-steak-approx-1-lb","title":"Beef Picanha Steak (approx. 1 lb)","description":"\u003cp data-start=\"158\" data-end=\"578\"\u003eThe cut people talk about. From \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this picanha comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its signature fat cap, deep beef flavor, and the kind of texture that keeps people coming back for it.\u003c\/p\u003e\n\u003ch3 data-start=\"580\" data-end=\"1076\"\u003e\u003cstrong data-start=\"580\" data-end=\"607\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"580\" data-end=\"1076\"\u003ePicanha is all about quality and precision. That fat cap isn’t just for looks, it renders as it cooks, naturally basting the meat and creating a rich, balanced bite. HighMark selects cattle for consistency and marbling, ensuring this cut delivers every time. With a hands-on approach from pasture to finish, their focus on land stewardship and cattle health translates directly into better fat, better texture, and better flavor.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1115\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-start=\"1115\" data-end=\"1118\"\u003eKeep it simple and let the cut do the work. Cook it fat-side down first to render and develop a crust, then finish to your preferred doneness. Slice against the grain and you’ll get that perfect balance: tender, juicy, and full of flavor in every bite.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1396\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eTraditionally grilled and sliced (Brazilian-style), skewered and cooked over open flame, or simply seared and served with salt and something fresh on the side. This is one of those cuts that doesn’t need much to impress.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1639\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-start=\"1639\" data-end=\"1642\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859930476653,"sku":"07090","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0106_addf37f2-4b9d-428d-a2b3-d9c21405e46c.heic?v=1779327057"},{"product_id":"bulk-meat-buy","title":"Bulk Meat Buy","description":"\u003ch3 data-start=\"240\" data-end=\"278\"\u003e\u003cstrong data-start=\"240\" data-end=\"278\"\u003eInterested in buying meat in bulk?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"280\" data-end=\"452\"\u003eWe’re working on bringing bulk meat options to The Local Markethouse, making it easier to stock your freezer with thoughtfully raised, high-quality cuts from local ranchers.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"544\"\u003eDetails (including cuts, pricing, and freezer space recommendations) are coming very soon.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"708\"\u003eIn the meantime, you can\u003cstrong\u003e add this item to your cart (it’s $0) to let us know you’re interested\u003c\/strong\u003e. We’ll make sure you’re the first to hear when everything is ready.\u003c\/p\u003e","brand":"The Local Markethouse","offers":[{"title":"Default Title","offer_id":44884336640109,"sku":"99100","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/beef.png?v=1774229375"},{"product_id":"ribeye-steak-approx-12oz","title":"Ribeye Steak (approx 12oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"426\"\u003eThe cut everyone comes back to. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this ribeye comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its rich marbling, buttery texture, and that unmistakable, full-bodied beef flavor that defines a great steak.\u003c\/p\u003e\n\u003ch3 data-start=\"428\" data-end=\"455\"\u003e\u003cstrong data-start=\"428\" data-end=\"455\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"457\" data-end=\"940\"\u003eRibeye is all about marbling, and this one delivers. Those ribbons of intramuscular fat melt as it cooks, creating a naturally juicy, deeply flavorful bite without needing much else. HighMark selects cattle for consistency and finish, so you’re getting a ribeye that cooks evenly and eats exactly how you want it to: tender, rich, and satisfying. Their hands-on approach from pasture to harvest shows up directly in the quality of the fat, which is where so much of the flavor lives.\u003c\/p\u003e\n\u003ch3 data-start=\"942\" data-end=\"1290\"\u003e\u003cstrong data-start=\"942\" data-end=\"979\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"942\" data-end=\"1290\"\u003eHigh heat is your friend here. A hard sear builds that crave-worthy crust while the marbling does the rest, keeping the interior tender and juicy. Whether you’re grilling or using a cast iron, let it come to temperature, cook to your preferred doneness, and rest before slicing. Simple technique, big payoff.\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1317\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1578\"\u003eSalt, heat, and a good pan or grill. That’s it. Maybe a pat of butter or a handful of fresh herbs at the end, but honestly, this is the kind of steak that stands on its own. Serve it with something simple and seasonal and let the ribeye do what it does best.\u003c\/p\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1598\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1580\" data-end=\"1976\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377709677,"sku":"07010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0921.jpg?v=1779327023"},{"product_id":"new-york-strip-steak-approx-10oz","title":"New York Strip Steak (approx 10oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"448\"\u003eThe steakhouse classic, done right. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this New York strip comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its bold, beef-forward flavor, fine texture, and that signature strip of fat along the edge that brings it all together.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"479\" data-end=\"869\"\u003eThe New York strip hits that sweet spot between tenderness and structure. It’s leaner than a ribeye but still richly flavored, with a firmer bite that steak lovers appreciate. That edge of fat renders as it cooks, adding just enough richness without overpowering the cut. HighMark focuses on consistency and finish, so each strip cooks evenly and delivers a clean, balanced bite every time.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003eThis is a cut that rewards a good sear. High heat builds a crust while keeping the inside tender and juicy. Cook it simply in a cast iron or on the grill, letting that fat cap render and baste the meat as it goes. Rest before slicing to lock in all that flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1444\"\u003eSalt, pepper, and heat. Slice and serve as-is, or pair with something fresh and bright to balance the richness. It’s also a great option for steak salads or slicing over roasted vegetables when you want something that feels elevated but easy.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377971821,"sku":"07020","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0930.jpg?v=1779327011"},{"product_id":"filet-mignon-approx-6-8oz","title":"Filet Mignon (approx 6-8oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"448\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this filet mignon comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s known for its unmatched softness, fine grain, and that buttery, melt-in-your-mouth texture that defines a true filet.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"744\"\u003eFilet mignon is all about precision and care. It’s cut from the tenderloin, a muscle that does very little work, which is what gives it that signature tenderness. It’s naturally lean, with a delicate, clean beef flavor that doesn’t rely on heavy marbling to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause it’s so lean, filet benefits from a thoughtful approach. High heat for a quick sear builds a beautiful crust, while keeping the center perfectly tender. Cook in a cast iron or on the grill, and consider finishing with butter or fresh herbs to add a touch of richness.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1504\"\u003eSalt, pepper, and a hot pan is all you need. Serve whole for that classic steakhouse feel, or slice into medallions for something a bit more elevated.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1595\"\u003ePair with roasted vegetables, a simple salad, or a glass of red wine and call it a night.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45050317340781,"sku":"07030","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0924_a9fc3128-af8c-429a-bab1-67b8a8e694e3.heic?v=1779327002"},{"product_id":"top-sirloin-approx-10oz","title":"Top Sirloin (approx 10oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"65\"\u003eThe everyday steak that still feels like you did something right.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"500\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this top sirloin comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s known for its lean structure, bold beef flavor, and versatility; the kind of cut that shows up just as well on a weeknight as it does on the grill with friends.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"744\"\u003e\u003cmeta charset=\"utf-8\"\u003eTop sirloin strikes that balance between flavor and value. It’s leaner than premium cuts like ribeye or strip, but still delivers a rich, satisfying beefiness with a firmer, more substantial bite.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a cut that loves high heat and a good rest. A quick sear in cast iron or on the grill builds flavor fast, while keeping the inside juicy. Because it’s leaner, it benefits from not being overcooked—aim for medium-rare to medium for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1368\" data-end=\"1563\"\u003eSeason simply and serve sliced for an easy, satisfying meal. It’s perfect for steak salads, grain bowls, tacos, or alongside roasted vegetables when you want something hearty without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1654\"\u003eIt’s also a go-to for feeding a group—approachable, flexible, and always a crowd-pleaser.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45050325336173,"sku":"07040","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0927.heic?v=1779326990"},{"product_id":"beef-bones","title":"Beef Bones (Pasture-Raised, Grass-Fed \u0026 Finished, approx 3-4lb)","description":"\u003cp data-start=\"104\" data-end=\"370\"\u003eThese are the bones that turn into liquid gold… rich, nourishing, and packed with the kind of flavor you just can’t fake. Sourced from 100% Texas Longhorn cattle, they bring a clean, beefy depth that transforms simple ingredients into something seriously comforting.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"398\"\u003eIt’s simple… but powerful.\u003c\/p\u003e\n\u003ch3 data-start=\"400\" data-end=\"425\"\u003e\u003cstrong data-start=\"400\" data-end=\"425\"\u003eWhat makes it special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"427\" data-end=\"617\"\u003eThis isn’t just “bones for broth.” These come from pasture-raised Longhorn cattle, known for their naturally lean makeup and clean flavor, which carries through beautifully when slow-cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"619\" data-end=\"746\"\u003e100% Texas Longhorn beef bones\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"746\"\u003ePasture-raised in Texas\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"746\"\u003eRich in collagen and natural minerals\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"746\"\u003eNo additives, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"748\" data-end=\"820\"\u003eThe result is a broth that’s lighter, cleaner, and incredibly flavorful.\u003c\/p\u003e\n\u003ch3 data-start=\"822\" data-end=\"840\"\u003e\u003cstrong data-start=\"822\" data-end=\"840\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"842\" data-end=\"1119\"\u003eVeterans Liberty Ranch is built on a mission that goes beyond food, supporting veterans while raising cattle in a way that respects both the land and the animal. Their focus is on sustainability, stewardship, and doing things the right way, even when it’s not the easiest path.\u003c\/p\u003e\n\u003ch3 data-start=\"1121\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1140\"\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1142\" data-end=\"1350\"\u003eRoast first for deeper flavor, then simmer low and slow\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1350\"\u003eAdd onion, garlic, carrots, and herbs for a classic broth\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1350\"\u003eLet it go for 12–24 hours for maximum richness\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1350\"\u003eUse for soups, stews, or sip on its own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1352\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt’s cozy, nourishing, and the kind of staple that quietly upgrades everything you make.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45136240672877,"sku":"09050","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1448.heic?v=1776975452"},{"product_id":"lean-texas-longhorn-ground-beef-pasture-raised-1-lb","title":"93\/7 Ground Beef (Pasture-Raised, Grass-Fed \u0026 Finished, 1 lb)","description":"\u003cp data-start=\"60\" data-end=\"105\"\u003eClean, rich, and straight from Texas pasture.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"324\"\u003eThis is ground beef in its purest form… deeply flavorful, incredibly lean, and raised the way it should be. Made from 100% Texas Longhorn, it has a clean, beef-forward taste without the heaviness you might be used to.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"360\"\u003eIt’s simple… but very intentional.\u003c\/p\u003e\n\u003ch3 data-start=\"362\" data-end=\"387\"\u003e\u003cstrong data-start=\"362\" data-end=\"387\"\u003eWhat makes it special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"389\" data-end=\"594\"\u003eThis isn’t conventional ground beef. Longhorn cattle are uniquely suited to Texas land, requiring fewer inputs and thriving in natural conditions, which makes them a more sustainable choice from the start.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"596\" data-end=\"743\"\u003e100% Texas Longhorn beef\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"743\"\u003eExceptionally lean (you may even add fat when cooking)\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"743\"\u003ePasture-raised in Texas\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"743\"\u003eNo unnecessary fillers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"745\" data-end=\"832\"\u003eIt’s the kind of beef where you can actually taste the difference in how it was raised.\u003c\/p\u003e\n\u003ch3 data-start=\"834\" data-end=\"852\"\u003e\u003cstrong data-start=\"834\" data-end=\"852\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"854\" data-end=\"1131\"\u003eVeterans Liberty Ranch is built on a mission that goes beyond food, supporting veterans while raising cattle in a way that respects both the land and the animal. Their focus is on sustainability, stewardship, and doing things the right way, even when it’s not the easiest path.\u003c\/p\u003e\n\u003ch3 data-start=\"1133\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1152\"\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1154\" data-end=\"1367\"\u003eCook low and slow to preserve moisture\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1367\"\u003eAdd a touch of butter or tallow for extra richness\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1367\"\u003eSeason simply with salt + pepper to let the beef shine\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1367\"\u003ePerfect for burgers, tacos, bowls, or a clean protein add-on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1369\" data-end=\"1492\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt’s lighter, cleaner, and a totally different kind of beef experience… one that keeps people coming back once they try it.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45136257384557,"sku":"09060","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1464.heic?v=1776975598"},{"product_id":"texas-longhorn-kc-strip-steak-lean-pasture-raised","title":"KC Strip Steak (Lean, Grass-fed \u0026 finished)","description":"\u003cp data-start=\"58\" data-end=\"96\"\u003eBold, beefy, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"98\" data-end=\"364\"\u003eThis is a steak that lets the beef do the talking… rich, clean flavor with a firmer bite and a naturally lean profile that feels satisfying without being heavy. Cut from the loin, the KC strip gives you that classic steakhouse experience, just a little more refined.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"394\"\u003eIt’s simple… and done right.\u003c\/p\u003e\n\u003ch3 data-start=\"396\" data-end=\"421\"\u003e\u003cstrong data-start=\"396\" data-end=\"421\"\u003eWhat makes it special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"423\" data-end=\"614\"\u003eMost strip steaks rely on heavy marbling for flavor. This one doesn’t have to. Longhorn beef is naturally lean, which means you get a cleaner, more concentrated beef taste without excess fat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"616\" data-end=\"786\"\u003e100% Texas Longhorn beef\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"786\"\u003eKC strip cut (tender with a satisfying bite)\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"786\"\u003eNaturally lean (less grease, more flavor)\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"786\"\u003ePasture-raised in Texas\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"786\"\u003eNo fillers, no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"788\" data-end=\"862\"\u003eIt’s a different kind of steak… one that feels lighter but still delivers.\u003c\/p\u003e\n\u003ch3 data-start=\"864\" data-end=\"882\"\u003e\u003cstrong data-start=\"864\" data-end=\"882\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"884\" data-end=\"1161\"\u003eVeterans Liberty Ranch is built on a mission that goes beyond food, supporting veterans while raising cattle in a way that respects both the land and the animal. Their focus is on sustainability, stewardship, and doing things the right way, even when it’s not the easiest path.\u003c\/p\u003e\n\u003ch3 data-start=\"1163\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1182\"\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1184\" data-end=\"1408\"\u003eSeason simply with salt + pepper and let it come to room temp\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1408\"\u003eSear hot and fast, then finish to your preferred doneness\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1408\"\u003eAdd butter, garlic, and herbs at the end for extra richness\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1408\"\u003eRest before slicing to keep it juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1410\" data-end=\"1497\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt’s classic, clean, and exactly what a great steak should be… just without the excess.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45136266068077,"sku":"09070","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1461.heic?v=1779330585"},{"product_id":"beef-picanha-steak-weeknight-cut-0-4-0-5lb","title":"NY End Roast Beef (Approx. 2 lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efd05da8-ebc2-4502-b53d-0cab9cb30d89\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"56\" data-end=\"126\"\u003eThe kind of roast that makes the whole house smell like Sunday dinner.\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"563\"\u003eThis New York End Roast from HighMark Beef Co. is rich, hearty, deeply beefy, and made for slow evenings around the table. Cut from the strip loin end, it brings together the tenderness people love from New York strip with the cozy, roastable feel of a classic family dinner centerpiece. At around 2 pounds, it’s the perfect size for a smaller gathering, meal prep for the week, or a dinner that still leaves you excited for leftovers.\u003c\/p\u003e\n\u003ch3 data-start=\"565\" data-end=\"588\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"590\" data-end=\"942\"\u003eThe NY End Roast carries beautiful marbling and a naturally rich flavor that holds up beautifully to roasting. It’s one of those cuts that feels elevated without needing a complicated recipe. HighMark Beef Co. raises pasture-based cattle with a focus on animal health, thoughtful grazing, and producing consistently flavorful beef from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1113\"\u003eTheir cattle are pasture-raised, grass-fed, and grain-finished for the balance of tenderness, texture, and classic beef flavor that makes a roast like this really shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1127\"\u003eHow it cooks\u003c\/h3\u003e\n\u003cp data-start=\"1129\" data-end=\"1358\"\u003eThis is a low-and-slow kind of cut. Season generously with salt, pepper, garlic, and herbs, then roast until perfectly medium-rare to medium. Let it rest before slicing thinly across the grain to keep every bite tender and juicy.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1478\"\u003eYou can keep it classic, or lean into bold flavors with chimichurri, horseradish cream, au jus, or a simple pan sauce.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1501\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cp data-start=\"1503\" data-end=\"1774\"\u003eServed with crispy potatoes and roasted carrots, piled onto toasted sandwiches the next day, sliced thin for steak salads, or turned into easy weeknight beef bowls throughout the week. It feels special enough for guests, but approachable enough for an ordinary Wednesday.\u003c\/p\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1790\"\u003eFrom the ranch\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2089\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighMark Beef Co. is rooted in five generations of Texas ranching, raising pasture-based cattle with thoughtful grazing practices and a hands-on approach from start to finish. Their beef is pasture-raised, grass-fed, and grain-finished for the right balance of flavor, tenderness, and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45203612270701,"sku":"07001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2443.jpg?v=1779816587"},{"product_id":"beef-tenderloin-tail-approx-1-lb","title":"Beef Tenderloin Tail (Approx. 1 lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efd05da8-ebc2-4502-b53d-0cab9cb30d89\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"59\" data-end=\"102\"\u003eThe “why is this cut not more famous?” cut.\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"449\"\u003eTender, flavorful, quick-cooking, and wildly versatile, the Beef Tenderloin Tail is one of those under-the-radar cuts that feels like a little insider secret. Cut from the tapered end of the tenderloin, it brings that buttery-soft texture people love from filet mignon, but in a more casual, flexible format that’s perfect for weeknight cooking.\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"633\"\u003eAt around 1 pound, it’s ideal for steak bites, slicing into medallions, skewers, stir fry, tacos, pasta, sandwiches, or an easy date-night dinner without committing to a giant roast.\u003c\/p\u003e\n\u003ch3 data-start=\"635\" data-end=\"658\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"660\" data-end=\"957\"\u003eBecause it comes from the tenderloin, this cut stays incredibly tender while still delivering rich beef flavor. The varying shape actually makes it extra useful in the kitchen — thicker portions can be seared like petite steaks, while thinner ends cook quickly for bowls, fajitas, or steak salads.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1280\"\u003eHighMark Beef Co. raises pasture-based cattle with a strong focus on land stewardship, cattle health, and producing consistently flavorful beef from start to finish. Their cattle are pasture-raised, grass-fed, and grain-finished for the balance of tenderness and classic steakhouse flavor that makes cuts like this shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1294\"\u003eHow it cooks\u003c\/h3\u003e\n\u003cp data-start=\"1296\" data-end=\"1522\"\u003eHot and fast is the move here. Sear whole and slice after resting, cut into medallions, or cube it for steak bites or kabobs. Because it’s lean and tender, it cooks quickly — you’re usually only a few minutes away from dinner.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\"\u003eKeep the seasoning simple with salt, pepper, garlic, and butter, or dress it up with herbs, chimichurri, blue cheese, or a pan sauce.\u003c\/p\u003e\n\u003ch3 data-start=\"1659\" data-end=\"1680\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1923\"\u003eSteak bites with crispy potatoes, sliced over pasta, tucked into tacos, threaded onto skewers for the grill, or quickly seared for a simple steak-and-salad dinner. It’s one of those cuts that feels fancy without requiring a whole production.\u003c\/p\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1939\"\u003eFrom the ranch\u003c\/h3\u003e\n\u003cp data-start=\"1941\" data-end=\"2238\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighMark Beef Co. is rooted in five generations of Texas ranching, raising pasture-based cattle with thoughtful grazing practices and a hands-on approach from start to finish. Their beef is pasture-raised, grass-fed, and grain-finished for the right balance of flavor, tenderness, and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45234334236781,"sku":"07120","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2440.jpg?v=1779816678"},{"product_id":"weeknight-picanha-steak-approx-1-2-lb","title":"Weeknight Picanha Steak (approx. 1\/2 lb)","description":"\u003cp data-start=\"205\" data-end=\"549\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family, this 1\/2 lb picanha steak brings bold beef flavor, beautiful tenderness, and weeknight ease to the table. Raised on pasture, grass-fed, and grain-finished, HighMark’s beef is managed with intention from pasture to finish for the right balance of flavor, marbling, and consistency.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"887\"\u003ePicanha is known for its signature fat cap, and that’s exactly what makes this cut special. As it cooks, the fat slowly renders, naturally basting the steak and creating a rich, savory crust with a juicy, deeply flavorful bite. It’s simple to prepare, impressive on the plate, and the kind of cut that keeps people coming back for more.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1113\"\u003eCook it fat-side down first to render and crisp, then finish to your preferred doneness. Slice against the grain and serve simply with salt, something fresh on the side, or grill it Brazilian-style for a classic preparation.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1306\"\u003eHighMark Beef Co. brings five generations of Texas ranching experience to every cut, with a focus on pasture-based cattle, thoughtful grazing, land stewardship, and beef raised the right way.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1396\"\u003ePasture-raised. Grass-fed. Grain-finished. Done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45271369777261,"sku":"07130","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2021_dbde0353-0bde-4a69-a7c6-2dac761221a3.jpg?v=1780456380"},{"product_id":"lean-ground-beef-grass-fed-grass-finished","title":"Ground Beef (Grass-fed, Grain-finished*)","description":"\u003cp data-start=\"68\" data-end=\"341\"\u003eGrass-fed, grain-finished lean ground beef from Circle N Dairy in Gainesville, Texas. Raised on pasture and finished with non-GMO corn grown right there on the farm, this is a versatile freezer staple for quick dinners that still keeps you connected to a local farm family.\u003c\/p\u003e\n\u003ch2 data-section-id=\"gisunw\" data-start=\"343\" data-end=\"360\"\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp data-start=\"362\" data-end=\"547\"\u003eCircle N is best known for their raw milk and dairy, but their farm also offers grass-fed, grain-finished beef raised with the same direct-from-the-farm transparency our customers love.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"763\"\u003eTheir cattle are raised on pasture and finished with grain grown on site at Circle N. The corn is non-GMO, not heavily sprayed, and part of a larger farm system where the crops, animals, and soil all work together.\u003c\/p\u003e\n\u003cblockquote data-start=\"765\" data-end=\"1171\"\u003e\n\u003cp data-start=\"767\" data-end=\"1171\"\u003e\u003cstrong data-start=\"767\" data-end=\"832\"\u003eThis is grain-finished beef with a real farm story behind it.\u003c\/strong\u003e The corn used to finish the beef is grown right there at Circle N, creating a thoughtful, symbiotic relationship between the land, the cattle, and the soil. The farm grows the grain, the grain helps nourish the animals, and the animals help support a more regenerative cycle for the land. It’s practical, transparent, and incredibly cool.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1173\" data-end=\"1347\"\u003eThis lean ground beef is an easy way to stock your freezer with local protein for tacos, burgers, meatballs, chili, pasta sauce, stuffed peppers, and weeknight skillet meals.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1465\"\u003eBecause it’s lean, it cooks quickly and works well in recipes where you want beef flavor without a lot of extra fat.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qpwf28\" data-start=\"1467\" data-end=\"1482\"\u003eGood to Know\u003c\/h2\u003e\n\u003cp data-start=\"1484\" data-end=\"1784\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1493\"\u003eSize:\u003c\/strong\u003e 1 lb\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1510\"\u003eFarm:\u003c\/strong\u003e Circle N Dairy\u003cbr data-start=\"1525\" data-end=\"1528\"\u003e\u003cstrong data-start=\"1528\" data-end=\"1541\"\u003eLocation:\u003c\/strong\u003e Gainesville, TX\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1574\"\u003ePractices:\u003c\/strong\u003e Grass-fed, grain-finished with on-farm, non-GMO corn\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1642\"\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use\u003cbr data-start=\"1673\" data-end=\"1676\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1690\"\u003eGreat for:\u003c\/strong\u003e Tacos, burgers, meatballs, chili, pasta sauce, stuffed peppers, casseroles, and skillet meals\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Default Title","offer_id":45334332276845,"sku":"02240","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3019.jpg?v=1781312600"},{"product_id":"lean-beef-patties-9-total-grass-fed-grass-finished","title":"Beef Patties, 9 total (Grass-fed, Grain-finished*)","description":"\u003cp data-start=\"93\" data-end=\"376\"\u003eGrass-fed, grain-finished beef patties from Circle N Dairy in Gainesville, Texas. Raised on pasture and finished with non-GMO corn grown right on the farm at Circle N, these patties bring together the richness of grain-finished beef with a deeply land-connected, farm-based approach.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"541\"\u003eConveniently pre-portioned, this family-size pack includes 9 patties, packed as 3 packs of 3, for easy cookouts, meal prep, burger nights, or stocking the freezer.\u003c\/p\u003e\n\u003ch2 data-section-id=\"lxhy5x\" data-start=\"543\" data-end=\"562\"\u003eWhy We Love Them\u003c\/h2\u003e\n\u003cp data-start=\"564\" data-end=\"815\"\u003eCircle N raises their cattle on pasture and finishes them with grain grown on site at their own farm in Gainesville, Texas. Their corn is non-GMO, not heavily sprayed, and part of a much bigger relationship between the cattle, the crops, and the soil.\u003c\/p\u003e\n\u003cblockquote data-start=\"817\" data-end=\"1178\"\u003e\n\u003cp data-start=\"819\" data-end=\"1178\"\u003e\u003cstrong data-start=\"819\" data-end=\"886\"\u003eThis is grain-finished beef done in a completely different way.\u003c\/strong\u003e The corn used to finish these patties is grown right there at Circle N, creating a beautifully symbiotic system where the land feeds the animals, the animals support the farm, and the whole cycle helps build healthier, more resilient soil. It’s thoughtful, regenerative, and incredibly cool.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1180\" data-end=\"1321\"\u003eThese patties come ready to thaw, season, and cook, making burger night simple whether you’re feeding a crowd or planning ahead for the week.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1462\"\u003eThe larger pack offers the same convenience as the smaller 3-pack while providing extra value for families that go through burgers quickly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qpwf28\" data-start=\"1464\" data-end=\"1479\"\u003eGood to Know\u003c\/h2\u003e\n\u003cp data-start=\"1481\" data-end=\"1812\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1490\"\u003eSize:\u003c\/strong\u003e 9 patties, 3 lbs total\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1525\"\u003eFarm:\u003c\/strong\u003e Circle N Dairy\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1556\"\u003eLocation:\u003c\/strong\u003e Gainesville, TX\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003ePractices:\u003c\/strong\u003e Grass-fed, grain-finished with on-farm, non-GMO corn\u003cbr data-start=\"1642\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1657\"\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use\u003cbr data-start=\"1688\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1705\" data-is-only-node=\"\"\u003eGreat for:\u003c\/strong\u003e Family cookouts, burger nights, meal prep, freezer stocking, backyard grilling, and easy weeknight dinners\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Default Title","offer_id":45334333784173,"sku":"02260","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3021.jpg?v=1781312772"},{"product_id":"primal-ground-beef-grass-fed-grass-finished","title":"Primal Ground Beef - LEAN (Grass-fed, Grass-Finished)","description":"\u003cp data-start=\"986\" data-end=\"1264\"\u003ePrimal Ground Beef from Veteran’s Liberty Ranch. Made with fully grass-fed, grass-finished beef and a 20% blend of liver, heart, and kidney, it is an approachable way to bring more whole-animal variety into familiar family meals without having to prepare organ meats separately.\u003c\/p\u003e\n\u003ch4 data-start=\"1266\" data-end=\"1291\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"1293\" data-end=\"1613\"\u003eVeteran’s Liberty Ranch raises cattle on open pasture using regenerative, rotational grazing practices designed to support healthier soil, stronger forage, and more natural animal movement. Their cattle are fully grass-fed and grass-finished, rather than grain-finished, and raised without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1791\"\u003eThe Primal blend incorporates liver, heart, and kidney directly into the ground beef, creating an easy, versatile option that can be prepared much like traditional ground beef.\u003c\/p\u003e\n\u003ch4 data-start=\"1793\" data-end=\"1812\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"1814\" data-end=\"2064\"\u003eRich, beef-forward ground meat with a slightly deeper flavor and color than standard ground beef. Because the organ meats are blended evenly throughout, this is an approachable starting point for families interested in using more of the whole animal.\u003c\/p\u003e\n\u003cp data-start=\"2066\" data-end=\"2211\"\u003eUse it for tacos, burgers, meatballs, chili, meatloaf, casseroles, stuffed peppers, pasta sauce, or nearly any recipe that calls for ground beef.\u003c\/p\u003e\n\u003ch4 data-start=\"2213\" data-end=\"2228\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"2230\" data-end=\"2397\"\u003eThaw overnight in the refrigerator, then brown in a skillet or form into burgers, meatballs, or meatloaf. Season and prepare just as you would traditional ground beef.\u003c\/p\u003e\n\u003cp data-start=\"2399\" data-end=\"2476\"\u003eCook to an internal temperature of 160°F as measured with a food thermometer.\u003c\/p\u003e\n\u003ch4 data-start=\"2478\" data-end=\"2498\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"2500\" data-end=\"2844\"\u003eVeteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill, serving North and Central Texas families with locally raised meats. Their work centers on healthy animals, thoughtful land stewardship, direct relationships with customers, and a mission of feeding local communities the way they feed their own families.\u003c\/p\u003e\n\u003cp data-start=\"2846\" data-end=\"2968\"\u003e\u003ca data-start=\"2846\" data-end=\"2968\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2970\" data-end=\"2988\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"2990\" data-end=\"3513\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3004\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"3028\" data-end=\"3031\"\u003e\u003cstrong data-start=\"3031\" data-end=\"3040\"\u003eSize:\u003c\/strong\u003e 1 lb\u003cbr data-start=\"3045\" data-end=\"3048\"\u003e\u003cstrong data-start=\"3048\" data-end=\"3058\"\u003eBlend:\u003c\/strong\u003e Ground beef with 20% organ meat\u003cbr data-start=\"3090\" data-end=\"3093\"\u003e\u003cstrong data-start=\"3093\" data-end=\"3109\"\u003eOrgan meats:\u003c\/strong\u003e Liver, heart, and kidney\u003cbr data-start=\"3134\" data-end=\"3137\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3159\"\u003eFeeding practices:\u003c\/strong\u003e Fully grass-fed and grass-finished\u003cbr data-start=\"3194\" data-end=\"3197\"\u003e\u003cstrong data-start=\"3197\" data-end=\"3220\"\u003eRanching practices:\u003c\/strong\u003e Pasture-raised and regeneratively rotationally grazed\u003cbr data-start=\"3274\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3277\" data-end=\"3290\"\u003eBest for:\u003c\/strong\u003e Tacos, burgers, meatballs, chili, meatloaf, casseroles, stuffed peppers, and pasta sauce\u003cbr data-start=\"3379\" data-end=\"3382\"\u003e\u003cstrong data-start=\"3382\" data-end=\"3394\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw in the refrigerator and cook promptly.\u003cbr data-start=\"3451\" data-end=\"3454\"\u003e\u003cstrong data-start=\"3454\" data-end=\"3471\"\u003eCooking note:\u003c\/strong\u003e Cook to an internal temperature of 160°F.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468271476845,"sku":"09051","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/image0_88f47fdb-e10a-42a0-8462-d447a05d6e93.jpg?v=1784254432"},{"product_id":"canoe-cut-marrow-bones-grass-fed-grass-finished","title":"Canoe-Cut Marrow Bones (Grass-Fed \u0026 Grass-Finished)","description":"\u003cp data-start=\"160\" data-end=\"427\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCanoe-cut beef marrow bones from Veteran’s Liberty Ranch. Cut lengthwise to expose the marrow, these bones come from fully grass-fed, grass-finished cattle and make it surprisingly simple to create the kind of rich, savory dish usually reserved for a steakhouse menu.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"429\" data-end=\"454\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"456\" data-end=\"696\"\u003eVeteran’s Liberty Ranch raises cattle on open pasture using regenerative, rotational grazing practices. Their cattle are fully grass-fed and grass-finished—never switched to grain at the end—and raised without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"817\"\u003eThe canoe cut runs lengthwise through the bone, leaving the marrow exposed and easy to season, roast, scoop, and serve.\u003c\/p\u003e\n\u003ch4 data-start=\"819\" data-end=\"838\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"840\" data-end=\"1045\"\u003eBeef marrow becomes rich, buttery, and deeply savory as it roasts. Canoe-cut bones offer plenty of exposed surface area, helping the marrow cook evenly while making it easy to scoop directly from the bone.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1222\"\u003eServe roasted marrow with toasted sourdough, flaky salt, fresh herbs, lemon, or a bright, acidic salad. The roasted bones can also be saved and added to a batch of beef stock.\u003c\/p\u003e\n\u003ch4 data-start=\"1224\" data-end=\"1239\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"1241\" data-end=\"1533\"\u003eThaw completely in the refrigerator. Arrange the bones cut-side up on a rimmed baking sheet and season lightly with salt. Roast at 450°F for approximately 15–20 minutes, until the marrow is hot, softened, and beginning to bubble. Cooking time may vary depending on the thickness of the bones.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1660\"\u003eServe immediately with toast or crostini. Avoid roasting too long, which can cause the marrow to fully melt out of the bones.\u003c\/p\u003e\n\u003ch4 data-start=\"1662\" data-end=\"1682\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"1684\" data-end=\"1998\"\u003eVeteran’s Liberty Ranch raises fully grass-fed, grass-finished beef with an emphasis on healthy animals, thoughtful land stewardship, and direct relationships with local families. Their regenerative grazing approach allows cattle to move regularly across pasture while supporting the health of the soil and forage.\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2122\"\u003e\u003ca data-start=\"2000\" data-end=\"2122\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2124\" data-end=\"2142\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"2144\" data-end=\"2639\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2158\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"2182\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2194\"\u003eSize:\u003c\/strong\u003e 1 lb\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2210\"\u003eCut:\u003c\/strong\u003e Canoe-cut beef marrow bones\u003cbr data-start=\"2238\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2263\"\u003eFeeding practices:\u003c\/strong\u003e Fully grass-fed and grass-finished\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2324\"\u003eRanching practices:\u003c\/strong\u003e Pasture-raised and regeneratively rotationally grazed\u003cbr data-start=\"2378\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2394\"\u003eBest for:\u003c\/strong\u003e Roasting, spreading over toast, appetizers, steakhouse-style dinners, and beef stock\u003cbr data-start=\"2479\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2494\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator before cooking.\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2579\"\u003eCooking note:\u003c\/strong\u003e Roast cut-side up at 450°F for approximately 15–20 minutes.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468274917485,"sku":"09061","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4166.heic?v=1785525510"},{"product_id":"tomahawk-steak-grass-fed-grass-finished","title":"Tomahawk Steak - approx 5lb (Grass-Fed \u0026 Grass-Finished) - LIMITED QTY","description":"\u003cp data-start=\"622\" data-end=\"906\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOversized Tomahawk Steak from Veteran’s Liberty Ranch. At approximately five pounds, this dramatic, shareable cut comes from fully grass-fed, grass-finished cattle raised on native grasses—a true centerpiece steak made for celebrations, special dinners, and serious grilling weekends.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"908\" data-end=\"933\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"935\" data-end=\"1145\"\u003eVeteran’s Liberty Ranch raises its beef entirely on native grasses. Their cattle are fully grass-fed and grass-finished, never switched to grain at the end, and are raised without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1329\"\u003eThe cattle graze across several thousand acres using regenerative, rotational grazing practices that support natural animal movement, healthy forage, and thoughtful care of the land.\u003c\/p\u003e\n\u003ch4 data-start=\"1331\" data-end=\"1350\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"1352\" data-end=\"1568\"\u003eA tomahawk is an extra-thick, bone-in ribeye with the long rib bone left attached. It delivers the tenderness and rich beef flavor people love in a ribeye, but in an oversized format designed to be carved and shared.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1792\"\u003eAt approximately five pounds, this is not an everyday single-serving steak. Make it the center of the table and serve it alongside roasted potatoes, grilled vegetables, a bright salad, compound butter, or a bold pan sauce.\u003c\/p\u003e\n\u003ch4 data-start=\"1794\" data-end=\"1809\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"1811\" data-end=\"2034\"\u003eThaw completely in the refrigerator, allowing approximately 24–48 hours for a steak this large. Season generously with salt and pepper, then sear over high heat before moving it to indirect heat or finishing it in the oven.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2222\"\u003eUse a meat thermometer rather than relying on time alone. Allow the steak to rest for at least 10–15 minutes, then cut the meat away from the bone and slice across the grain for serving.\u003c\/p\u003e\n\u003ch4 data-start=\"2224\" data-end=\"2244\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"2246\" data-end=\"2515\"\u003eVeteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill. Together, their families raise local meats with a focus on healthy animals, thoughtful land stewardship, and developing direct, long-term relationships with the people they feed.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2639\"\u003e\u003ca data-start=\"2517\" data-end=\"2639\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2641\" data-end=\"2659\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"2661\" data-end=\"3361\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2675\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"2699\" data-end=\"2702\"\u003e\u003cstrong data-start=\"2702\" data-end=\"2710\"\u003eCut:\u003c\/strong\u003e Extra-thick bone-in ribeye with long rib bone\u003cbr data-start=\"2885\" data-end=\"2888\"\u003e\u003cstrong data-start=\"2888\" data-end=\"2910\"\u003eFeeding practices:\u003c\/strong\u003e Fully grass-fed and grass-finished\u003cbr data-start=\"2945\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2971\"\u003eRanching practices:\u003c\/strong\u003e Raised on native grasses and regeneratively rotationally grazed\u003cbr data-start=\"3035\" data-end=\"3038\"\u003e\u003cstrong data-start=\"3038\" data-end=\"3051\"\u003eBest for:\u003c\/strong\u003e Celebrations, holiday dinners, grilling, smoking, reverse searing, and shareable steak dinners\u003cbr data-start=\"3146\" data-end=\"3149\"\u003e\u003cstrong data-start=\"3149\" data-end=\"3161\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Allow 24–48 hours to thaw completely in the refrigerator.\u003cbr data-start=\"3232\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3252\"\u003eCooking note:\u003c\/strong\u003e Cook whole beef steaks to a minimum internal temperature of 145°F, followed by at least a three-minute rest.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468282749037,"sku":"09080","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/image4.jpg?v=1784255929"},{"product_id":"dino-beef-ribs-approx-5lb-grass-fed-grass-finished","title":"Dino Beef Ribs - approx 5lb (Grass-Fed \u0026 Grass-Finished)","description":"\u003cp data-start=\"3632\" data-end=\"3945\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOversized Dino Beef Ribs from Veteran’s Liberty Ranch. These substantial, meaty ribs weigh approximately five pounds per package and come from fully grass-fed, grass-finished cattle raised on native grasses. They are made for low-and-slow cooking, smoky weekends, and the kind of meal people talk about afterward.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"3947\" data-end=\"3972\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"3974\" data-end=\"4184\"\u003eVeteran’s Liberty Ranch raises its beef entirely on native grasses. Their cattle are fully grass-fed and grass-finished, never switched to grain at the end, and are raised without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"4186\" data-end=\"4367\"\u003eThe cattle graze across several thousand acres using regenerative, rotational grazing practices designed to support healthy animals, strong forage, and responsible care of the land.\u003c\/p\u003e\n\u003ch4 data-start=\"4369\" data-end=\"4388\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"4390\" data-end=\"4592\"\u003eOften called “dino ribs” because of their impressive size, these beef ribs offer plenty of meat, pronounced beef flavor, and the connective tissue that becomes tender and succulent with patient cooking.\u003c\/p\u003e\n\u003cp data-start=\"4594\" data-end=\"4823\"\u003eThey are an excellent choice for smoking, slow roasting, or braising. Serve them Texas barbecue-style with a simple salt-and-pepper rub, or braise them with stock, red wine, onions, garlic, and herbs for a rich cold-weather meal.\u003c\/p\u003e\n\u003ch4 data-start=\"4825\" data-end=\"4840\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"4842\" data-end=\"5084\"\u003eThaw completely in the refrigerator before cooking. Season generously, then smoke or cook over indirect heat at approximately 250–275°F until the meat is deeply browned and a probe slides into the thickest portion with very little resistance.\u003c\/p\u003e\n\u003cp data-start=\"5086\" data-end=\"5296\"\u003eExact cooking time will vary based on the thickness of the ribs and your cooking method, so use tenderness—not the clock—as your final guide. Allow the ribs to rest before slicing between the bones and serving.\u003c\/p\u003e\n\u003cp data-start=\"5298\" data-end=\"5429\"\u003eFor an indoor preparation, brown the ribs first, add braising liquid, cover tightly, and cook slowly in the oven until fork-tender.\u003c\/p\u003e\n\u003ch4 data-start=\"5431\" data-end=\"5451\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"5453\" data-end=\"5728\"\u003eVeteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill. Their ranching partnership is rooted in feeding local communities the way they feed their own families, while raising healthy animals and caring thoughtfully for the land beneath them.\u003c\/p\u003e\n\u003cp data-start=\"5730\" data-end=\"5852\"\u003e\u003ca data-start=\"5730\" data-end=\"5852\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"5854\" data-end=\"5872\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"5874\" data-end=\"6663\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"5874\" data-end=\"5888\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"5912\" data-end=\"5915\"\u003e\u003cstrong data-start=\"5915\" data-end=\"5923\"\u003eCut:\u003c\/strong\u003e Oversized, meaty beef ribs\u003cbr data-start=\"6078\" data-end=\"6081\"\u003e\u003cstrong data-start=\"6081\" data-end=\"6103\"\u003eFeeding practices:\u003c\/strong\u003e Fully grass-fed and grass-finished\u003cbr data-start=\"6138\" data-end=\"6141\"\u003e\u003cstrong data-start=\"6141\" data-end=\"6164\"\u003eRanching practices:\u003c\/strong\u003e Raised on native grasses and regeneratively rotationally grazed\u003cbr data-start=\"6228\" data-end=\"6231\"\u003e\u003cstrong data-start=\"6231\" data-end=\"6244\"\u003eBest for:\u003c\/strong\u003e Smoking, barbecue, slow roasting, braising, and shareable family meals\u003cbr data-start=\"6315\" data-end=\"6318\"\u003e\u003cstrong data-start=\"6318\" data-end=\"6330\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator before cooking.\u003cbr data-start=\"6395\" data-end=\"6398\"\u003e\u003cstrong data-start=\"6398\" data-end=\"6415\"\u003eCooking note:\u003c\/strong\u003e Cook slowly until deeply tender. Whole beef cuts have a safe minimum internal temperature of 145°F with at least a three-minute rest, although ribs are generally cooked well beyond that point to become tender.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468284256365,"sku":"09090","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/image2_6b7eea8e-50e9-4174-99b8-5feceddb2a70.jpg?v=1784256060"},{"product_id":"lamb-shoulder-roast","title":"Lamb Shoulder Roast (approx 2 lb)","description":"\u003cp data-start=\"975\" data-end=\"1213\" class=\"PDq2pG_selectionAnchorContainer\"\u003eGrass-fed Lamb Shoulder Roast from Veteran’s Liberty Ranch. Rich, savory, and made for slow cooking, this pasture-raised roast is a comforting centerpiece for Sunday dinners, holiday tables, and meals where the oven does most of the work.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1215\" data-end=\"1240\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"1242\" data-end=\"1544\"\u003eVeteran’s Liberty Ranch raises its lamb on pasture with a grass-fed diet and without hormones or antibiotics. Their broader ranching approach emphasizes healthy animals, regenerative grazing practices, thoughtful land stewardship, and direct relationships with the local families purchasing their meat.\u003c\/p\u003e\n\u003ch4 data-start=\"1546\" data-end=\"1565\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"1567\" data-end=\"1791\"\u003eLamb shoulder has more fat and connective tissue than the leg, giving it especially deep flavor and helping it stay moist during a long cook. With enough time, the roast becomes tender, rich, and easy to pull apart or carve.\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"1919\"\u003eIt pairs beautifully with garlic, rosemary, thyme, cumin, oregano, tomatoes, red wine, root vegetables, beans, or warm spices.\u003c\/p\u003e\n\u003ch4 data-start=\"1921\" data-end=\"1936\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"1938\" data-end=\"2113\"\u003eThaw completely in the refrigerator. Season generously, then braise or roast covered at approximately 300–325°F until the meat is deeply tender and easily pierced with a fork.\u003c\/p\u003e\n\u003cp data-start=\"2115\" data-end=\"2374\"\u003eFor a more caramelized exterior, uncover the roast or increase the heat briefly toward the end. Whole lamb cuts should reach at least 145°F followed by a three-minute rest, although shoulder is generally cooked longer to properly soften the connective tissue.\u003c\/p\u003e\n\u003ch4 data-start=\"2376\" data-end=\"2396\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"2398\" data-end=\"2670\"\u003eVeteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill. Their ranching partnership is rooted in feeding local communities well, caring thoughtfully for animals and land, and helping customers build a more direct connection to their food.\u003c\/p\u003e\n\u003cp data-start=\"2672\" data-end=\"2794\"\u003e\u003ca data-start=\"2672\" data-end=\"2794\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2796\" data-end=\"2814\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"2816\" data-end=\"3219\"\u003e\u003cstrong data-start=\"2816\" data-end=\"2830\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"2854\" data-end=\"2857\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2865\"\u003eCut:\u003c\/strong\u003e Lamb shoulder roast\u003cbr data-start=\"2937\" data-end=\"2940\"\u003e\u003cstrong data-start=\"2940\" data-end=\"2962\"\u003eRaising practices:\u003c\/strong\u003e Pasture-raised and grass-fed\u003cbr data-start=\"2991\" data-end=\"2994\"\u003e\u003cstrong data-start=\"2994\" data-end=\"3007\"\u003eBest for:\u003c\/strong\u003e Slow roasting, braising, smoking, curries, pulled lamb, and family dinners\u003cbr data-start=\"3082\" data-end=\"3085\"\u003e\u003cstrong data-start=\"3085\" data-end=\"3097\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator before cooking.\u003cbr data-start=\"3162\" data-end=\"3165\"\u003e\u003cstrong data-start=\"3165\" data-end=\"3182\"\u003eCooking note:\u003c\/strong\u003e Cook low and slow until fork-tender.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468289826925,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/91449060-c447-4b60-a13f-f7a9f5bf7b7e.png?v=1784256595"},{"product_id":"new-york-strip-steak-0-63-0-69lb","title":"New York Strip Steak (~0.6-0.7lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA classic New York strip steak from Beaty Farms’ All-Natural Brangus beef. This steak balances tenderness and marbling with a substantial, satisfyingly beefy bite—making it a strong choice for anyone who wants steakhouse character without quite the richness of a ribeye.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms has raised cattle in Aubrey for more than 150 years and currently includes four living generations of the family. Jack and Mary Lynn Beaty began raising Brangus cattle in 1991 to combine the strengths of two breeds: the marbling and tenderness of Angus with the resilience and hardiness of Brahman.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the farm and spend most of their lives grazing wide-open pastures. Beaty Farms rotationally manages those pastures to encourage healthy forage, reduce overgrazing, and protect the land that has supported the family for seven generations.\u003c\/p\u003e\n\u003cp\u003eBefore processing, the cattle are grain-finished for quality and flavor using a custom feed mixture created with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and all beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne New York strip weighing approximately 0.63–0.69 pound. It offers a firmer bite than ribeye, along with strong beef flavor and enough marbling to keep it tender and satisfying.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eGrill, broil, or pan-sear over high heat to develop a browned exterior. Rest before slicing across the grain, then serve whole or cut into strips for steak salads, sandwiches, tacos, or steak and eggs.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528078254189,"sku":"40001","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4225.jpg?v=1785788007"},{"product_id":"top-sirloin-steak-0-76-0-89lb","title":"Top Sirloin Steak (0.75–0.9lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA generously sized top sirloin steak from Beaty Farms in Aubrey. Leaner than a ribeye or strip but still full of beef flavor, sirloin is one of the most versatile steaks to keep on hand for grilling, slicing, meal prep, and everyday steak dinners.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms raises Brangus cattle that are ⅝ Angus and ⅜ Brahman. The breed was chosen to combine Angus marbling and tenderness with the hardiness of Brahman cattle, creating beef suited to both the Texas environment and the quality standards the Beaty family has developed over generations.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the farm, where they spend the majority of their lives grazing wide-open pastures. The family uses rotational pasture management to support healthy forage, reduce overgrazing, and preserve the land for the generations that follow.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished using a custom mixture developed with animal nutrition experts to provide balanced nutrition and support the flavor and quality of the beef. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne top sirloin steak weighing approximately 0.76–0.89 pound. Top sirloin is comparatively lean, with a hearty beef flavor and a tender but substantial texture that works well for both whole-steak preparations and sliced dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eGrill or pan-sear whole, then slice thinly across the grain. Use it for fajitas, steak sandwiches, salads, rice bowls, kebabs, or a straightforward steak dinner with potatoes and vegetables.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528081006701,"sku":"40002","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4230.jpg?v=1785788096"},{"product_id":"lean-ground-brangus-beef-90-10-1lb","title":"Lean Ground Brangus Beef (90\/10) - 1lb","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eOne pound of 90\/10 ground beef made from Beaty Farms’ family-raised Brangus cattle. Lean, versatile, and ready for nearly every dependable weeknight meal, this is the package to keep stocked for tacos, burgers, pasta, meatballs, casseroles, and skillet dinners.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms is a seven-generation family ranch rooted in Aubrey for more than 150 years. Its cattle are born and raised on the family farm, spending the majority of their lives grazing the wide-open pastures surrounding the original Beaty land.\u003c\/p\u003e\n\u003cp\u003eThe herd is Brangus—⅝ Angus and ⅜ Brahman—selected to combine the tenderness and marbling of Angus with the hardiness of Brahman cattle. Pastures are rotationally managed to support healthy growth, reduce overgrazing, and maintain the soil and forage upon which the cattle depend.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished for quality and flavor using a custom mix developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eA one-pound package of extra-lean ground beef with a 90\/10 lean-to-fat ratio. It provides Brangus beef flavor with less rendered fat than a higher-fat ground beef blend.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBrown for tacos, chili, spaghetti sauce, stuffed peppers, or casseroles. Shape into burgers, meatballs, meatloaf, or kofta. Because it is extra lean, avoid overcooking and consider adding a moisture-rich ingredient when a recipe calls for a longer cook time.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528082940013,"sku":"40003","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4209.jpg?v=1785787881"},{"product_id":"lean-brangus-beef-hamburger-patties-90-10-3-patties-1-lb","title":"Lean Brangus Beef Hamburger Patties (90\/10) 3 Patties, 1 lb","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThree ready-to-cook hamburger patties made from Beaty Farms’ Brangus beef. Already shaped and evenly portioned, this one-pound package brings the farm’s family-raised beef to burger night with almost no preparation required.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ cattle are born and raised in Aubrey on land the family has cared for across seven generations. The Brangus herd is ⅝ Angus and ⅜ Brahman, combining the marbling and tenderness of Angus with the hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe animals spend the majority of their lives grazing wide-open pastures, which the family rotationally manages to reduce overgrazing and encourage healthy pasture growth. They are later grain-finished using a custom blend created with animal nutrition experts, with ingredients chosen to support balanced nutrition and finished beef quality.\u003c\/p\u003e\n\u003cp\u003eBeaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eThree preformed patties totaling one pound, giving you approximately one-third pound per burger. They offer the convenience of ready-made patties while still carrying the story and flavor of locally raised Brangus beef.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cp\u003eCook on the grill, griddle, or in a cast-iron skillet. Season just before cooking, avoid repeatedly pressing the patties, and top with cheese, onions, pickles, or whatever your household considers non-negotiable on burger night.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528082972781,"sku":"40004","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4233.jpg?v=1785788140"},{"product_id":"boneless-chuck-roast-2-50-2-57lb","title":"Boneless Chuck Roast (~2.50–2.57lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA boneless chuck roast from Beaty Farms, sized at approximately two and a half pounds. Cut from a well-worked part of the animal, chuck becomes deeply flavorful and tender when given time, moisture, and a low cooking temperature.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eFor more than 150 years, the Beaty family has raised cattle on its Aubrey land. The farm now includes four living generations, many still residing along the same road and on the original property acquired by the family in the 1800s.\u003c\/p\u003e\n\u003cp\u003eBeaty Farms raises Brangus cattle—⅝ Angus and ⅜ Brahman—chosen for a combination of marbling, tenderness, and hardiness. The cattle are born and raised on the farm and spend most of their lives grazing rotationally managed pastures.\u003c\/p\u003e\n\u003cp\u003eThey are grain-finished using a custom nutritionist-developed mixture intended to provide balanced nutrition while producing the quality and flavor expected from Beaty Farms beef. The farm is certified under the Texas Beef Quality Product Program, and the beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne boneless chuck roast weighing approximately 2.50–2.57 pounds. Chuck contains connective tissue and marbling that slowly break down during cooking, producing rich flavor and fork-tender meat.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBraise slowly with broth, onions, carrots, potatoes, garlic, and herbs for pot roast. It can also be cooked in a slow cooker or pressure cooker, shredded for sandwiches and tacos, or used for beef and noodles.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528083038317,"sku":"40005","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4218.jpg?v=1785787918"},{"product_id":"bone-in-arm-shoulder-roast-2-62-2-72lb","title":"Bone-In Arm\/Shoulder Roast (~2.6–2.75lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA bone-in arm or shoulder roast from Beaty Farms’ All-Natural Brangus beef. This old-fashioned roasting cut rewards slow cooking with savory, tender meat, while the bone contributes additional depth to the cooking liquid and finished dish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ ranching legacy began in Aubrey in 1870 and now spans seven generations. The family raises Brangus cattle that combine Angus marbling and tenderness with Brahman hardiness.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the Beaty farm and spend the majority of their lives grazing wide-open pastures. Those pastures are rotationally managed to encourage healthy forage growth, reduce overgrazing, and help protect the soil and land for future generations.\u003c\/p\u003e\n\u003cp\u003eThe cattle are then grain-finished using a custom mix developed with animal nutrition experts, with ingredients selected for animal health as well as beef quality. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne bone-in arm or shoulder roast weighing approximately 2.62–2.72 pounds. It is a flavorful, relatively lean roast with connective tissue that softens during a long, moist cooking process. The retained bone can enrich the broth or gravy as it cooks.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBraise low and slow with vegetables and broth, prepare as a traditional pot roast, or cook until tender enough to shred. Serve with mashed potatoes and gravy, or repurpose the meat for sandwiches, soups, tacos, or hash.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528086446189,"sku":"40006","price":31.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_42382.jpg?v=1785788197"},{"product_id":"pikes-peak-roast-3-02-3-09lb","title":"Pikes Peak Roast (~3–3.1lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA Pikes Peak roast from Beaty Farms, weighing just over three pounds. Sometimes called a heel-of-round roast, this lean, flavorful cut is best suited to patient cooking that allows it to become tender while preserving its robust beef character.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ All-Natural Brangus beef comes from cattle born and raised on the family’s Aubrey farm. The herd is ⅝ Angus and ⅜ Brahman, bringing together the marbling and tenderness of Angus with the adaptability and hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe cattle spend most of their lives grazing open pasture. Beaty Farms rotationally manages its land to support healthy forage and avoid overgrazing, reflecting the family’s belief that they are caretakers of the land rather than simply its owners.\u003c\/p\u003e\n\u003cp\u003eBefore processing, the cattle are grain-finished for exceptional quality and flavor using a custom mixture developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne Pikes Peak roast weighing approximately 3.02–3.09 pounds. This is a comparatively lean roast with strong beef flavor and a firm structure that benefits from slow braising or careful roasting.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eCook slowly with broth, aromatics, and vegetables until tender, or roast gently and slice thinly across the grain. Leftovers work especially well in sandwiches, beef and noodles, soups, tacos, or breakfast hash.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528086511725,"sku":"40007","price":35.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4205.jpg?v=1785787849"},{"product_id":"skirt-steak-0-57-0-58lb","title":"Skirt Steak (~ 0.57–0.58lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA skirt steak from Beaty Farms’ family-raised Brangus cattle. Thin, deeply beefy, and quick-cooking, this cut is made for marinades, hot grills, cast-iron skillets, and dinners that come together much faster than they taste.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms has raised cattle in Aubrey for more than 150 years. Its Brangus herd is ⅝ Angus and ⅜ Brahman, combining Angus tenderness and marbling with the hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the farm, grazing wide-open pastures for the majority of their lives. The family rotationally manages those pastures to encourage healthy growth, reduce overgrazing, and protect the land that continues to support four living generations of Beatys.\u003c\/p\u003e\n\u003cp\u003eThe cattle are later grain-finished using a custom nutritionist-developed feed mixture designed to support animal health and the quality and flavor of the beef. The farm is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne skirt steak weighing approximately 0.57–0.58 pound. Skirt steak has a loose, visible grain and a bold beef flavor. It cooks very quickly and is best served no more than medium, then sliced thinly across the grain.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eMarinate for fajitas, carne asada, tacos, rice bowls, or steak salads. Sear or grill quickly over high heat, rest briefly, and pay close attention to the direction of the grain before slicing.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528087658605,"sku":"40008","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4240.jpg?v=1785788252"},{"product_id":"brisket-5-70lb","title":"Brisket (~5.7lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA 5.70-pound brisket from Beaty Farms, offering enough family-raised Brangus beef for a gathering, several meals, or a smoker that deserves something substantial to do this weekend.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eThe Beaty family has raised cattle in Aubrey since the 1800s, and the farm remains a four-generation family operation. Their cattle are Brangus—⅝ Angus and ⅜ Brahman—selected to combine desirable marbling and tenderness with the strength and hardiness needed for ranch life in Texas.\u003c\/p\u003e\n\u003cp\u003eEvery animal is born and raised on the farm and spends the majority of its life grazing wide-open pasture. The family rotationally manages those pastures to prevent overgrazing, promote healthy forage, and preserve the land for future generations.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished using a custom mixture developed with animal nutrition experts, with each ingredient selected for balanced nutrition and finished beef quality. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne brisket weighing exactly 5.70 pounds. The larger size is well suited to smoking or slow braising and provides enough meat for a crowd or multiple meals. Long cooking allows its connective tissue and fat to soften, creating tender slices with concentrated beef flavor.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eSeason with a simple salt-and-pepper rub and smoke until tender, or braise slowly with onions, broth, tomatoes, or barbecue sauce. Let the brisket rest well before slicing against the grain. Save the leftovers for sandwiches, tacos, chili, loaded potatoes, or the next morning’s eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528088248429,"sku":"40010","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4226.jpg?v=1785788049"}],"url":"https:\/\/localmarkethouse.com\/collections\/beef.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}