{"title":"Bread","description":null,"products":[{"product_id":"roasted-garlic-classic-sourdough","title":"Roasted Garlic Classic Sourdough","description":"\u003cp data-start=\"93\" data-end=\"244\"\u003eA long-fermented classic sourdough loaf from Thyme \u0026amp; Dough, made with roasted garlic for a savory, deeply flavorful twist on her traditional sourdough.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"549\"\u003eThyme \u0026amp; Dough’s bread is made in small batches using clean ingredients, unbleached flour, and no commercial yeast or dyes. Each loaf is built through a slow sourdough process that takes patience — about 48 hours from start to finish — giving the bread its signature tang, chewy texture, and crisp crust.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"741\"\u003eThe roasted garlic adds warmth and depth without overpowering the loaf, making it easy to pair with soups, pasta, roasted meats, eggs, or a simple dish of olive oil and balsamic for dipping.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"888\"\u003e\u003cstrong data-start=\"743\" data-end=\"778\"\u003eIngredients\/process highlights:\u003c\/strong\u003e long-fermented sourdough, small-batch baking, unbleached flour, roasted garlic, no commercial yeast, no dyes. \u003cstrong\u003eDairy-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1073\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThyme \u0026amp; Dough describes her approach as classic sourdough technique with a whimsical twist, rooted in clean ingredients and baked from the heart.\u003c\/p\u003e","brand":"Thyme \u0026 Dough","offers":[{"title":"Default Title","offer_id":45271777542253,"sku":"32030","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3003.jpg?v=1781300571"},{"product_id":"rosemary-parmesan-classic-sourdough","title":"Rosemary \u0026 Parmesan Classic Sourdough","description":"\u003cp data-start=\"98\" data-end=\"259\"\u003eA savory, long-fermented sourdough loaf from Thyme \u0026amp; Dough, made with rosemary and parmesan for a classic, comforting flavor that works with just about anything.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"586\"\u003eThyme \u0026amp; Dough’s sourdough is made in small batches with clean ingredients, unbleached flour, and no commercial yeast or dyes. Each loaf follows a slow, hands-on sourdough process that takes about 48 hours from start to finish, building the tangy flavor, chewy texture, and crisp crust that make real sourdough worth the wait.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"831\"\u003eRosemary brings an herby, aromatic finish, while parmesan adds a salty, savory depth throughout the loaf. Slice it for sandwiches, serve it with soup or pasta, toast it with butter, or pair it with olive oil and balsamic for an easy appetizer.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"982\"\u003e\u003cstrong data-start=\"833\" data-end=\"868\"\u003eIngredients\/process highlights:\u003c\/strong\u003e long-fermented sourdough, small-batch baking, unbleached flour, rosemary, parmesan, no commercial yeast, no dyes.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1011\"\u003e\u003cstrong data-start=\"984\" data-end=\"997\"\u003eContains:\u003c\/strong\u003e wheat, dairy.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1216\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCassie describes her approach as long-fermented, small-batch baking with clean ingredients, unbleached flours, and fresh herbs from her home garden when used.\u003c\/p\u003e","brand":"Thyme \u0026 Dough","offers":[{"title":"Default Title","offer_id":45271808245869,"sku":"32040","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2990.jpg?v=1781300548"},{"product_id":"classic-sourdough","title":"Classic Sourdough","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-testid=\"conversation-turn-14\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0189a585-d73f-4d6d-ab17-1309de327573\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"566\" data-end=\"745\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eClassic Sourdough from Thyme \u0026amp; Dough\u003c\/strong\u003e is a long-fermented, small-batch sourdough loaf with the tangy flavor, chewy texture, and crisp crust that make real sourdough worth the wait.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1065\"\u003eEach loaf is made with unbleached flour and no commercial yeast or dyes, following a slow, hands-on sourdough process that takes about 48 hours from start to finish. It’s simple, versatile, and easy to use all week — from morning toast to sandwiches, soup night, pasta night, snack boards, or a warm slice with butter.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1220\"\u003eThis is the everyday loaf to keep on hand when you want something more thoughtful than grocery-store bread, but still practical enough for regular meals.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1257\"\u003eIngredients\/process highlights:\u003c\/strong\u003e long-fermented sourdough, small-batch baking, unbleached flour, no commercial yeast, no dyes.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1366\"\u003eContains:\u003c\/strong\u003e wheat.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1557\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1395\"\u003eAbout the baker:\u003c\/strong\u003e Cassie of Thyme \u0026amp; Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/thyme-dough\" target=\"_blank\" rel=\"noopener\"\u003eRead more about her methods\u003c\/a\u003e! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thyme \u0026 Dough","offers":[{"title":"Default Title","offer_id":45422082195565,"sku":"32031","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-10at12.39.58PM.png?v=1783705214"},{"product_id":"sourdough-pancake-mix","title":"Sourdough Pancake Mix","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-testid=\"conversation-turn-14\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0189a585-d73f-4d6d-ab17-1309de327573\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"454\" data-end=\"724\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSourdough Pancake Mix from Thyme \u0026amp; Dough\u003c\/strong\u003e is a small-batch dry mix made for easy, cozy breakfasts without starting from scratch. It gives you the flavor of sourdough in a simple pancake format — great for weekend mornings, slow breakfasts, or breakfast-for-dinner nights.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1012\"\u003eMade by Cassie of Thyme \u0026amp; Dough, this mix is part of her long-fermented, small-batch baking approach using simple ingredients and unbleached flours. Customers can keep it on hand for a quick homemade-style breakfast that still feels a little more special than a grocery-store boxed mix.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1228\"\u003eCook the pancakes on a hot griddle or skillet and serve with butter, maple syrup, jam, honey, fruit, or one of our local syrups. It would also be fun with fresh berries, pecans, or chocolate chips mixed in at home.\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1265\"\u003eIngredients\/process highlights:\u003c\/strong\u003e sourdough pancake mix, small-batch baking, unbleached flour.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1557\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1395\"\u003eAbout the baker:\u003c\/strong\u003e Cassie of Thyme \u0026amp; Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/thyme-dough\" rel=\"noopener\" target=\"_blank\"\u003eRead more about her methods\u003c\/a\u003e! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thyme \u0026 Dough","offers":[{"title":"Default Title","offer_id":45422085439597,"sku":"32032","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3709.jpg?v=1783704732"},{"product_id":"jalapeno-sharp-cheddar-classic-sourdough","title":"Jalapeño \u0026 Sharp Cheddar Classic Sourdough","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-testid=\"conversation-turn-14\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0189a585-d73f-4d6d-ab17-1309de327573\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"292\" data-end=\"503\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eJalapeño \u0026amp; Sharp Cheddar Sourdough from Thyme \u0026amp; Dough\u003c\/strong\u003e is a savory, long-fermented sourdough loaf made with sharp cheddar and jalapeños for a little heat, a little richness, and a whole lot of snack-board energy.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"847\"\u003eEach loaf is made in small batches with unbleached flour and no commercial yeast or dyes, following Cassie’s slow, hands-on sourdough process that takes about 48 hours from start to finish. The result is a chewy, tangy loaf with a crisp crust, pockets of melty cheddar, and just enough jalapeño to keep things interesting without taking over.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"1026\"\u003eSlice it for grilled cheese, toast it with butter, serve it alongside chili or soup, turn it into breakfast toast with eggs, or cube it for a very good savory crouton situation.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1063\"\u003eIngredients\/process highlights:\u003c\/strong\u003e long-fermented sourdough, small-batch baking, unbleached flour, sharp cheddar, jalapeños, no commercial yeast, no dyes.\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1198\"\u003eContains:\u003c\/strong\u003e wheat, dairy.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1557\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1395\"\u003eAbout the baker:\u003c\/strong\u003e Cassie of Thyme \u0026amp; Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/thyme-dough\" rel=\"noopener\" target=\"_blank\"\u003eRead more about her methods\u003c\/a\u003e! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thyme \u0026 Dough","offers":[{"title":"Default Title","offer_id":45422088093805,"sku":"32033","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_8626.jpg?v=1783030380"},{"product_id":"brioche-cinnamon-brown-sugar-swirl","title":"Brioche Cinnamon \u0026 Brown Sugar Swirl","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-turn-id-container=\"request-6a46baac-b7bc-83ea-8d1d-7599954e5be6-0\" data-testid=\"conversation-turn-14\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0189a585-d73f-4d6d-ab17-1309de327573\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"278\" data-end=\"525\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBrioche Cinnamon \u0026amp; Brown Sugar Swirl from Thyme \u0026amp; Dough\u003c\/strong\u003e is a soft, rich loaf with cozy cinnamon-sugar flavor swirled throughout. It’s the kind of bread that makes breakfast feel special without needing much more than a toaster and a little butter.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"823\"\u003eMade in small batches by Cassie of Thyme \u0026amp; Dough, this brioche-style loaf is a sweeter addition to her weekly bake lineup. The cinnamon and brown sugar swirl gives it a warm, nostalgic flavor that works for toast, French toast, brunch boards, after-school snacks, or a simple dessert-style slice.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1014\"\u003eToast it lightly and serve with butter, cream cheese, honey, jam, or fruit. It would also make a very good French toast situation if you can keep from eating it straight from the bag first.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1051\"\u003eIngredients\/process highlights:\u003c\/strong\u003e small-batch baking, brioche-style loaf, cinnamon, brown sugar swirl.\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1135\"\u003eContains:\u003c\/strong\u003e wheat.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1557\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1395\"\u003eAbout the baker:\u003c\/strong\u003e Cassie of Thyme \u0026amp; Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/thyme-dough\" rel=\"noopener\" target=\"_blank\"\u003eRead more about her methods\u003c\/a\u003e! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thyme \u0026 Dough","offers":[{"title":"Default Title","offer_id":45422089338989,"sku":"32034","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3707.jpg?v=1783704696"},{"product_id":"artisan-sourdough-loaf","title":"Artisan Sourdough Loaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassic artisan sourdough from Melissa at Messy Buns Sourdough, baked in a loaf pan for neat, sandwich-friendly slices. Made with only flour, salt, and water, it has the character of traditional sourdough in a shape that’s especially easy to use every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSourcing \u0026amp; practices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa began baking sourdough in spring 2024 after spending 10 years as a registered nurse. Working in the Emergency Department through COVID-19 left her needing a healthy outlet for stress; baking began as that outlet, then grew into Messy Buns when friends and family started asking to buy her bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa is also a one-arm baker. She lost her left arm in an accident when she was five years old, and every loaf is mixed, shaped, and baked using one arm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHer philosophy is simple: take care of the starter, use quality ingredients, and respect the process. She maintains her starter daily and allows the dough to ferment slowly, adjusting each bake as temperature, humidity, and starter health change.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA golden, crusty exterior with a tender, pleasantly chewy center and just enough sourdough tang to give it character without becoming overly sharp. This isn’t soft, enriched sandwich bread—it’s true artisan sourdough shaped for easier slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to enjoy it\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eUse for avocado toast, grilled cheese, sandwiches, French toast, garlic bread, or simply toast a slice and add plenty of butter. For longer storage, slice before freezing so you can pull out exactly what you need.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messy Buns Sourdough","offers":[{"title":"Default Title","offer_id":45513849241709,"sku":"37800","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4339.jpg?v=1786218706"},{"product_id":"orange-cranberry-pecan-sourdough-loaf","title":"Orange Cranberry Pecan Sourdough Loaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright, cozy sourdough loaf from Melissa at Messy Buns Sourdough, featuring orange, sweet-tart cranberries, and rich pecans. It feels special enough for a brunch table or holiday spread—but is dangerously easy to turn into everyday toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSourcing \u0026amp; practices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter 10 years as a registered nurse—including working in the Emergency Department through COVID-19—Melissa found sourdough baking as a much-needed creative outlet. What began as a personal hobby grew into Messy Buns when friends and family kept asking for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa mixes, shapes, and bakes every loaf using one arm. She maintains her starter daily, chooses quality ingredients, and relies on slow fermentation rather than rushing the dough. Because temperature, humidity, and starter health can change from one bake to the next, each batch receives her hands-on attention throughout the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA gently sweet fruit-and-nut loaf that still tastes unmistakably like sourdough. Orange brings brightness, cranberries add bursts of tart sweetness, and pecans round it out with warm, nutty richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to enjoy it\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eToast and add butter, cream cheese, or local honey. It’s also excellent alongside Brie or goat cheese, added to a brunch board, or used to make an especially memorable French toast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messy Buns Sourdough","offers":[{"title":"Default Title","offer_id":45513849274477,"sku":"37801","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4341.jpg?v=1786218753"},{"product_id":"blueberry-lemon-sourdough-loaf","title":"Blueberry Lemon Sourdough Loaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlueberry and lemon come together in this slow-fermented sourdough loaf from Melissa at Messy Buns Sourdough. Bright, fruity, and gently sweet, it brings a little sunshine to breakfast without crossing into dessert-bread territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSourcing \u0026amp; practices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMessy Buns grew from an unexpected chapter in Melissa’s life. After a decade as a registered nurse and the strain of working in the Emergency Department through COVID-19, she began baking sourdough as a healthy outlet. Requests from friends and family soon turned that hobby into a growing small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a one-arm baker, Melissa mixes, shapes, and bakes each loaf using only her right arm. She gives her starter daily care and believes good sourdough comes down to quality ingredients, close attention, and respecting the time fermentation requires. Her starter develops a gentle tang that adds flavor without overpowering the blueberry and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fruit-forward loaf with pockets of blueberry flavor, bright lemon notes, and the satisfying texture of handmade sourdough. It’s flavorful on its own but especially good warmed or toasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to enjoy it\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eServe with butter, cream cheese, ricotta, or a drizzle of honey. It’s also a lovely addition to brunch, an easy afternoon snack, or the beginning of a seriously good French toast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messy Buns Sourdough","offers":[{"title":"Default Title","offer_id":45513851142253,"sku":"37802","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.04.18AM.png?v=1786716269"},{"product_id":"sourdough-bread-bowls-2-count","title":"Sourdough Bread Bowls (2 count)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo individual sourdough rounds from Melissa at Messy Buns Sourdough, made for turning your favorite soup into the coziest possible meal. Cut off the top, hollow out the center, and fill with something warm—the bread becomes part of dinner, not merely the container.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSourcing \u0026amp; practices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa started Messy Buns after discovering sourdough baking as a creative outlet following 10 years in nursing and the intensity of working in the Emergency Department through COVID-19. The name fits: she is almost always wearing an actual messy bun while she bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShe is also a one-arm baker, mixing, shaping, and baking every batch using one arm. Her starter is maintained daily, and the bread is allowed to ferment slowly because, as Melissa puts it, sourdough can’t be rushed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo handmade sourdough bowls with a golden exterior, tender center, and mild, family-friendly tang. Each bowl may vary slightly in shape—that’s part of what makes genuinely handmade bread so good.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to use them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWarm the bowls, slice a lid from the top, and gently remove some of the center while leaving a generous layer of bread around the sides and bottom. Fill with tomato soup, potato soup, broccoli cheddar, chili, chowder, or your favorite creamy seasonal soup. Save the removed bread for dipping.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messy Buns Sourdough","offers":[{"title":"Default Title","offer_id":45513851732077,"sku":"37803","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at8.49.42AM.png?v=1786715414"}],"url":"https:\/\/localmarkethouse.com\/collections\/bread.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}