{"title":"Canned Goods","description":null,"products":[{"product_id":"mushroom-broth-16oz-or-32oz","title":"Mushroom Broth (16oz or 32oz)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, savory, and deeply aromatic, Dryad Grove’s mushroom broth is made from the same gourmet mushrooms they grow themselves. It’s a quiet powerhouse in the kitchen; layered with natural umami and ready to anchor everything from soups to simple weeknight cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike many vegetable broths that lean heavily on salt or generic “vegetable flavor,” this one is built around real mushrooms and slow-simmered depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes it different\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDryad Grove grows gourmet mushrooms like oyster, lion’s mane, and chestnut varieties using clean, natural cultivation methods - no pesticides, no unnecessary additives, just carefully controlled growing conditions and simple hardwood-based substrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMushrooms are naturally rich in glutamates, the compounds responsible for that savory, satisfying flavor we call umami. When simmered into broth, they create a base that’s fuller, rounder, and far more complex than typical vegetable stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s plant-based depth that doesn’t feel like a substitute for anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOne of Dryad Grove’s favorite ways to enjoy it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of their favorite simple meals starts with this broth:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd mushroom broth, fresh oyster mushrooms, garlic, onions, and whatever vegetables you have on hand, then let it simmer until everything softens and the flavors come together. Finish with a splash of cream or a sprinkle of fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimple, classic, and deeply nourishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStorage \u0026amp; freshness tips\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep refrigerated after opening and use within 5-7 days for best flavor. If you won’t use it quickly, it freezes beautifully in small portions for easy weeknight cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eA gentle note on practices\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDryad Grove is a family-run mushroom farm that began after the family discovered wild oyster mushrooms growing on a tree near Lake Weatherford and decided to try growing their own. What started as curiosity quickly grew into a thriving mushroom operation serving local markets and the community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir approach stays simple: grow clean, natural food and keep it close to the people who will eat it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dryad Grove Mushroom Farm","offers":[{"title":"16oz","offer_id":44439837835373,"sku":"14150","price":8.0,"currency_code":"USD","in_stock":true},{"title":"32oz","offer_id":44439837868141,"sku":"14151","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2928.jpg?v=1781231645"},{"product_id":"pickled-quail-egg-combo-16oz-jar","title":"Pickled Quail Egg Combo (16oz)","description":"\u003cp data-start=\"0\" data-end=\"36\"\u003eBright, briny, and wildly snackable.\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"275\"\u003eThese pickled quail eggs are the kind of thing you open “just to try”… and suddenly half the jar’s gone. Tender, perfectly bite-sized eggs soaked in a tangy, savory brine that hits that just-right balance of salt, acid, and subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"401\"\u003eThis is real-deal pickling (no weird fillers, no shortcuts) just simple ingredients doing exactly what they’re supposed to do.\u003c\/p\u003e\n\u003ch3 data-start=\"403\" data-end=\"430\"\u003e\u003cstrong data-start=\"403\" data-end=\"430\"\u003eWhat makes them special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"432\" data-end=\"764\"\u003e• Made locally near Muenster, Texas: a town known for its deep-rooted German food traditions\u003cbr data-start=\"523\" data-end=\"526\"\u003e• Crafted in small batches by The Krahl Pantry, just down the road from Circle N\u003cbr data-start=\"606\" data-end=\"609\"\u003e• Clean ingredient profile—no unnecessary preservatives or additives\u003cbr data-start=\"677\" data-end=\"680\"\u003e• Quail eggs = smaller, richer, and a little more indulgent than your standard egg\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"821\"\u003eThey’re punchy, satisfying, and surprisingly versatile.\u003c\/p\u003e\n\u003ch3 data-start=\"823\" data-end=\"839\"\u003e\u003cstrong data-start=\"823\" data-end=\"839\"\u003eHow to enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"841\" data-end=\"1041\"\u003eSnack straight from the jar (you will)\u003cbr data-start=\"879\" data-end=\"882\"\u003eAdd to a charcuterie board for something unexpected\u003cbr data-start=\"933\" data-end=\"936\"\u003eSlice over salads for a salty, protein-packed bite\u003cbr data-start=\"986\" data-end=\"989\"\u003ePair with a cold beer or tuck alongside a sandwich\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1097\"\u003eOnce you try them, it’s hard to go back to plain eggs.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable in a 16oz jar (quail egg combo). Distributed locally through Circle N.\u003c\/p\u003e","brand":"The Krahl Pantry","offers":[{"title":"Default Title","offer_id":45155919986797,"sku":"10001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at8.42.27AM.png?v=1786714972"},{"product_id":"pickled-chicken-egg-combo-32oz","title":"Pickled Chicken Egg Combo (32oz)","description":"\u003cp data-start=\"0\" data-end=\"36\"\u003eBright, briny, and wildly snackable.\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"275\"\u003eThese pickled quail eggs are the kind of thing you open “just to try”… and suddenly half the jar’s gone. Tender, perfectly bite-sized eggs soaked in a tangy, savory brine that hits that just-right balance of salt, acid, and subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"401\"\u003eThis is real-deal pickling (no weird fillers, no shortcuts) just simple ingredients doing exactly what they’re supposed to do.\u003c\/p\u003e\n\u003ch3 data-start=\"403\" data-end=\"430\"\u003e\u003cstrong data-start=\"403\" data-end=\"430\"\u003eWhat makes them special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"432\" data-end=\"764\"\u003e• Made locally near Muenster, Texas: a town known for its deep-rooted German food traditions\u003cbr data-start=\"523\" data-end=\"526\"\u003e• Crafted in small batches by The Krahl Pantry, just down the road from Circle N\u003cbr data-start=\"606\" data-end=\"609\"\u003e• Clean ingredient profile—no unnecessary preservatives or additives\u003cbr data-start=\"677\" data-end=\"680\"\u003e• Quail eggs = smaller, richer, and a little more indulgent than your standard egg\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"821\"\u003eThey’re punchy, satisfying, and surprisingly versatile.\u003c\/p\u003e\n\u003ch3 data-start=\"823\" data-end=\"839\"\u003e\u003cstrong data-start=\"823\" data-end=\"839\"\u003eHow to enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"841\" data-end=\"1041\"\u003eSnack straight from the jar (you will)\u003cbr data-start=\"879\" data-end=\"882\"\u003eAdd to a charcuterie board for something unexpected\u003cbr data-start=\"933\" data-end=\"936\"\u003eSlice over salads for a salty, protein-packed bite\u003cbr data-start=\"986\" data-end=\"989\"\u003ePair with a cold beer or tuck alongside a sandwich\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1097\"\u003eOnce you try them, it’s hard to go back to plain eggs.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable in a 16oz jar (quail egg combo). Distributed locally through Circle N.\u003c\/p\u003e","brand":"The Krahl Pantry","offers":[{"title":"Default Title","offer_id":45155920904301,"sku":"10010","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_5490_6393e662-001a-4016-8d3f-075e1d8d67f7.heic?v=1777570121"},{"product_id":"pickled-mustard-chicken-eggs-32oz","title":"Mustard Pickled Eggs (32oz Jar)","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4dc44b5e-9100-4d56-879b-b91e1d496bbe-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"83507ee7-eb7b-4776-a082-4f028fa9e3b3\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"51\" data-end=\"93\"\u003eTangy, punchy, and a little bit addictive.\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"369\"\u003eThese mustard pickled eggs bring a whole new personality to a classic. Rich, hearty eggs soaked in a bold mustard-forward brine that’s equal parts zippy, savory, and slightly sharp, in the best way. It’s that unmistakable flavor that keeps you going back for “just one more.”\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"432\"\u003eIf you like a little kick and a lot of flavor, these deliver.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1092rew\" data-start=\"434\" data-end=\"461\"\u003eWhat makes them special\u003c\/h3\u003e\n\u003cp data-start=\"463\" data-end=\"799\"\u003e• Made locally near Muenster, Texas: a town known for its deep-rooted German food traditions\u003cbr data-start=\"554\" data-end=\"557\"\u003e• Crafted in small batches by The Krahl Pantry, just down the road from Circle N\u003cbr data-start=\"637\" data-end=\"640\"\u003e• Simple, real ingredients: eggs, vinegar, mustard, salt, and spices\u003cbr data-start=\"708\" data-end=\"711\"\u003e• Mustard-based brine adds a bold, tangy twist you won’t find in standard pickled eggs\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"853\"\u003eThey’re vibrant, flavorful, and anything but boring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eyipfe\" data-start=\"855\" data-end=\"871\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp data-start=\"873\" data-end=\"1089\"\u003eSnack straight from the jar if you love bold flavors\u003cbr data-start=\"925\" data-end=\"928\"\u003eSlice onto sandwiches for an extra punch\u003cbr data-start=\"968\" data-end=\"971\"\u003eChop into potato salad or deviled egg filling\u003cbr data-start=\"1016\" data-end=\"1019\"\u003ePair with sausages, pretzels, or a cold beer for the full experience\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1129\"\u003eThis is pickled eggs, with personality.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1208\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable in a 32oz jar (mustard eggs). Distributed locally through Circle N.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"The Krahl Pantry","offers":[{"title":"Default Title","offer_id":45155924901997,"sku":"10020","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_5489.heic?v=1777570223"},{"product_id":"mustard-pickled-eggs-32oz-jar","title":"Spicy V8 Pickled Eggs (32oz Jar)","description":"\u003cp data-start=\"52\" data-end=\"91\"\u003eSavory, spicy, and seriously craveable.\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"332\"\u003eThese are not your average pickled eggs. Soaked in a bold V8-based brine with a kick of heat, they bring that rich, tomato-forward flavor layered with spice and tang. It’s a little smoky, a little zippy, and just the right amount of fiery.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"376\"\u003eThink Bloody Mary energy… but in egg form.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1092rew\" data-start=\"378\" data-end=\"405\"\u003eWhat makes them special\u003c\/h3\u003e\n\u003cp data-start=\"407\" data-end=\"717\"\u003e• Made locally near Muenster, Texas: a town known for its deep-rooted German food traditions\u003cbr data-start=\"498\" data-end=\"501\"\u003e• Crafted in small batches by The Krahl Pantry, just down the road from Circle N\u003cbr data-start=\"581\" data-end=\"584\"\u003e• V8-based brine adds depth, richness, and a savory tomato backbone\u003cbr data-start=\"651\" data-end=\"654\"\u003e• Finished with a spicy kick that builds without overpowering\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"768\"\u003eThey’re bold, unique, and surprisingly addictive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eyipfe\" data-start=\"770\" data-end=\"786\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp data-start=\"788\" data-end=\"989\"\u003eSnack straight from the jar if you like a little heat\u003cbr data-start=\"841\" data-end=\"844\"\u003eSlice into salads for a punch of flavor\u003cbr data-start=\"883\" data-end=\"886\"\u003eAdd to a Bloody Mary as the ultimate garnish\u003cbr data-start=\"930\" data-end=\"933\"\u003ePair with grilled meats or enjoy alongside a cold beer\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1043\"\u003eIf you’re into savory + spicy, these hit every note.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1123\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable in a 32oz jar (spicy V8 eggs). Distributed locally through Circle N.\u003c\/p\u003e","brand":"The Krahl Pantry","offers":[{"title":"Plain Spicy V8","offer_id":45155929063533,"sku":"10030","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Spicy V8 w\/ Garlic","offer_id":45155929096301,"sku":"10031","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2996.jpg?v=1781300421"},{"product_id":"cranberry-mustard-1-4-pint","title":"Cranberry Mustard (1\/4 Pint)","description":"\u003cp data-start=\"641\" data-end=\"904\"\u003eSmall-batch Cranberry Mustard from \u003cstrong\u003eStephanie at Canning in the Chaos in Flower Mound, Texas\u003c\/strong\u003e. Tart cranberries and classic mustard come together in a condiment that feels equally at home on a holiday cheese board, a turkey sandwich, or alongside roasted meats.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1326\"\u003e\u003cstrong data-start=\"906\" data-end=\"931\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources, while prioritizing quality and consistency in every batch.\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1347\"\u003eWhat to expect:\u003c\/strong\u003e Pair with sharp cheddar, goat cheese, charcuterie boards, turkey sandwiches, ham, pork tenderloin, roasted chicken, or sausage. It also works beautifully as part of a glaze or sauce when you want a little sweet-tart depth.\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1592\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves. \u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1949\" data-end=\"1966\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1968\" data-end=\"2315\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1980\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"2012\" data-end=\"2015\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2028\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2062\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"2158\" data-end=\"2161\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2170\"\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2198\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"2224\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2240\"\u003eBest for:\u003c\/strong\u003e Cheese boards, sandwiches, roasted meats, charcuterie, glazes, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328322297965,"sku":"35001","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4518.jpg?v=1786717025"},{"product_id":"spicy-beer-mustard-1-4-pint","title":"Spicy Beer Mustard (1\/4 Pint)","description":"\u003cp data-start=\"244\" data-end=\"532\"\u003eSmall-batch Spicy Beer Mustard from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong data-start=\"317\" data-end=\"340\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Bold, tangy, and packed with just enough heat to keep things interesting, this is the kind of mustard that instantly upgrades sandwiches, sausages, burgers, pretzels, and charcuterie boards.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"946\"\u003e\u003cstrong data-start=\"534\" data-end=\"559\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1185\"\u003e\u003cstrong data-start=\"948\" data-end=\"967\"\u003eWhat to expect:\u003c\/strong\u003e Rich mustard flavor with the malty depth of beer and a pleasant kick of heat. Excellent on bratwurst, smoked sausage, burgers, sandwiches, soft pretzels, charcuterie boards, or whisked into vinaigrettes and marinades.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1207\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she's still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1570\" data-end=\"1587\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1601\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1649\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1683\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1791\"\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1819\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1845\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1861\"\u003eBest for:\u003c\/strong\u003e Bratwurst, sausages, burgers, sandwiches, pretzels, charcuterie boards, vinaigrettes, and marinades\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328322756717,"sku":"35002","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.17.30AM.png?v=1786717076"},{"product_id":"spicy-beer-mustard-1-4-pint-copy","title":"Roasted Garlic Jelly (1\/4 Pint)","description":"\u003cp\u003eSmall-batch Roasted Garlic Jelly from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong\u003eFlower Mound, Texas\u003c\/strong\u003e. Sweet, savory, and unexpectedly versatile, this is one of those pantry items that makes people stop mid-bite and ask what you put on it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical approach rooted in quality ingredients and traditional food preservation. She sources from her home garden and local community whenever possible, while focusing on products that are useful enough for everyday meals but special enough to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Roasted garlic brings a mellow, rich flavor that balances beautifully with the sweetness of the jelly. Spread it over cream cheese with crackers, pair it with goat cheese on a charcuterie board, glaze pork tenderloin or chicken, stir into pan sauces, or add a spoonful to a grilled cheese for something a little different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after falling in love with homemade pickled green beans and discovering the satisfaction of preserving food herself. More than a decade later, she continues to create small-batch preserves while teaching others the skills of canning, gardening, and self-sufficiency.\u003c\/p\u003e\n\u003ch3\u003eQuick Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr\u003e\u003cstrong\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cream cheese appetizers, charcuterie boards, grilled cheese, pork, chicken, glazes, sauces, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328323772525,"sku":"35003","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.12.45AM.png?v=1786716821"},{"product_id":"carrot-cake-jam-1-2-pint","title":"Carrot Cake Jam (1\/2 Pint)","description":"\u003cp data-start=\"285\" data-end=\"581\"\u003eSmall-batch Carrot Cake Jam from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong data-start=\"355\" data-end=\"378\"\u003eFlower Mound, Texas\u003c\/strong\u003e. If carrot cake and a fruit preserve had a baby, this would be it. Warm baking spices, carrots, fruit, and cozy dessert flavors come together in a jar that feels surprisingly versatile beyond breakfast.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"1036\"\u003e\u003cstrong data-start=\"583\" data-end=\"608\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves using safe, tested canning recipes and a practical philosophy centered around quality ingredients and traditional food preservation. Whenever possible, she incorporates produce from her home garden and community sources while focusing on products that are useful enough for everyday kitchens and special enough to gift.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1057\"\u003eWhat to expect:\u003c\/strong\u003e Think carrot cake flavors without the frosting. Spread it on toast, English muffins, biscuits, or bagels. It’s especially good swirled into oatmeal, spooned over yogurt, layered into thumbprint cookies, or served alongside cream cheese on a brunch board.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1334\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after discovering a love for homemade preserves and has spent more than a decade learning, teaching, and sharing the art of food preservation. Her kitchen is often filled with seasonal produce destined for jams, jellies, pickles, and other creative small-batch creations.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1710\" data-end=\"1727\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1729\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1741\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1789\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1823\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1931\"\u003eSize:\u003c\/strong\u003e Half Pint\u003cbr data-start=\"1941\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1956\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1982\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1985\" data-end=\"1998\"\u003eBest for:\u003c\/strong\u003e Toast, biscuits, bagels, oatmeal, yogurt, cream cheese boards, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328350642285,"sku":"35016","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2933.jpg?v=1781235552"},{"product_id":"molasses-bourbon-pear-butter-1-2-pint","title":"Molasses Bourbon Pear Butter (1\/2 Pint)","description":"\u003cp\u003eSmall-batch Molasses Bourbon Pear Butter from \u003cstrong\u003eStephanie at Canning in the Chaos in\u003c\/strong\u003e \u003cstrong\u003eFlower Mound, Texas\u003c\/strong\u003e. Rich pears, deep molasses notes, and a splash of bourbon-inspired flavor come together in a spread that feels a little old-fashioned, a little indulgent, and completely at home in a cozy kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves using safe, tested canning recipes and a practical philosophy centered around quality ingredients and traditional food preservation. Whenever possible, she incorporates produce from her home garden and community sources while focusing on products that are useful enough for everyday meals and special enough for holiday gifting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Smooth and velvety with concentrated pear flavor, warm molasses richness, and subtle bourbon character. Spread it on biscuits, toast, English muffins, pancakes, waffles, or scones. It's also fantastic on a cheeseboard alongside sharp cheddar, aged gouda, or creamy goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the maker:\u003c\/strong\u003e Stephanie's love of canning started with a single pickled green bean at the State Fair and grew into more than a decade of preserving seasonal harvests and teaching others how to do the same. Her kitchen is often filled with fruit, vegetables, and jars destined for local tables throughout the year.\u003c\/p\u003e\n\u003ch3\u003eQuick Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr\u003e\u003cstrong\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Half Pint\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Biscuits, toast, scones, pancakes, waffles, cheeseboards, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328352673901,"sku":"35020","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.12.15AM.png?v=1786716741"},{"product_id":"dilly-green-beans-pint","title":"Dilly Green Beans (Pint)","description":"\u003cp data-start=\"202\" data-end=\"478\"\u003eSmall-batch Dilly Green Beans from Stephanie at Canning in the Chaos in \u003cstrong data-start=\"274\" data-end=\"297\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Crisp, tangy, and full of classic dill pickle flavor, these are snacky in the very best way — made for charcuterie boards, lunches, Bloody Marys, and eating straight from the jar.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"826\"\u003e\u003cstrong data-start=\"480\" data-end=\"505\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1035\"\u003e\u003cstrong data-start=\"828\" data-end=\"847\"\u003eWhat to expect:\u003c\/strong\u003e Bright vinegar tang, dill-forward flavor, and a satisfying green bean crunch. Serve with sandwiches, burgers, cheese boards, picnic spreads, or anywhere you’d normally reach for a pickle.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1057\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything, so this one feels especially full-circle. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" target=\"_blank\" rel=\"noopener\"\u003eher practices\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1324\" data-end=\"1341\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1343\" data-end=\"1699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1355\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1403\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1437\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1545\"\u003eSize:\u003c\/strong\u003e Pint\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1565\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003eBest for:\u003c\/strong\u003e Snacking, charcuterie boards, sandwiches, burgers, lunches, Bloody Marys, and picnic plates\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328355360877,"sku":"35031","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2941.jpg?v=1781236996"},{"product_id":"lavender-pear-jelly-1-2-pint","title":"Pear Jelly (1\/2 pint)","description":"\u003cp\u003eSmall-batch Pear Jelly from Stephanie at Canning in the Chaos in \u003cstrong\u003eFlower Mound, Texas\u003c\/strong\u003e. Delicate, fruity, and softly sweet, this is the kind of classic pantry jar that works just as well on a warm biscuit as it does alongside a cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her jams, jellies, pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e A smooth, spreadable jelly with gentle pear flavor and a clean sweetness that lets the fruit shine. Spoon it over toast, biscuits, English muffins, pancakes, or waffles, or pair it with soft cheeses, crackers, and charcuterie for an easy sweet-savory bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\"\u003eher practices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eQuick Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr\u003e\u003cstrong\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Pint\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Toast, biscuits, English muffins, pancakes, waffles, cheese boards, charcuterie, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343923339373,"sku":"35021","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4522.jpg?v=1786717765"},{"product_id":"lavender-pear-jelly-1-2-pint-1","title":"Lavender Pear Jelly (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Lavender Pear Jelly from Stephanie at Canning in the Chaos in Flower Mound, Texas. Soft, sweet pear flavor meets a light floral note from lavender for a jelly that feels simple, pretty, and just a little special: made for biscuits, toast, cheese boards, thumbprint cookies, and easy brunch spreads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eSourcing \u0026amp; practices: \u003c\/strong\u003eStephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Delicate pear sweetness with a gentle lavender finish. Spread over warm biscuits, pair with goat cheese or brie, spoon onto toast, use in baked goods, or add to a grazing board for a soft floral-sweet touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003eRead more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" target=\"_blank\"\u003eher practices\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eQuick Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMade by: \u003c\/strong\u003eStephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eFlower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePractices: \u003c\/strong\u003eSmall-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eRefrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eBiscuits, toast, cheese boards, baked brie, thumbprint cookies, brunch spreads, and gifting\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343924453485,"sku":"35005","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4521.jpg?v=1786717738"},{"product_id":"sunshine-marmalade-1-2-pint","title":"Sunshine Marmalade (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Sunshine Marmalade from \u003cstrong\u003eStephanie at Canning in the Chaos\u003c\/strong\u003e in Flower Mound, Texas. Bright, citrusy, and just the right amount of bittersweet, this sunny little jar is made for toast, biscuits, scones, cheese boards, yogurt bowls, and adding a cheerful pop of flavor to everyday breakfasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat to expect: \u003c\/strong\u003eA sweet-tart citrus spread with classic marmalade character, a bright finish, and a little peel-forward texture. Spread on toast, pair with soft cheeses, spoon over yogurt, glaze chicken or pork, or use anywhere you want a sunny citrus lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout the maker: \u003c\/strong\u003eStephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMade by: \u003c\/strong\u003eStephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eFlower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePractices: \u003c\/strong\u003eSmall-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eToast, biscuits, scones, yogurt bowls, cheese boards, glazes, brunch spreads, and gifting\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343929761901,"sku":"35034","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.35.39AM.png?v=1786718144"},{"product_id":"sweet-zucchini-relish-1-2-pint","title":"Sweet Zucchini Relish (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Sweet Zucchini Relish from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Sweet, tangy, and full of classic relish flavor, this jar is made for hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, and summer cookouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A sweet-tangy relish with tender zucchini texture and a bright, pickle-style finish. Spoon onto burgers and hot dogs, mix into egg salad or potato salad, stir into tuna salad, or serve alongside grilled meats and picnic plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, potato salad, cookouts, and picnic plates\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343933825133,"sku":"35032","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4525.jpg?v=1786717931"},{"product_id":"dill-zucchini-relish-1-2-pint","title":"Dill Zucchini Relish (1\/2 Pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Dill Zucchini Relish from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Tangy, savory, and dill-forward, this relish brings classic pickle flavor in a softer, spoonable form — made for burgers, hot dogs, sandwiches, tuna salad, chicken salad, deviled eggs, and picnic plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright vinegar tang, lots of dill flavor, and tender chopped zucchini texture. Spoon onto grilled sausages or burgers, mix into egg salad or tuna salad, add to tartar sauce, or use anywhere you’d normally reach for dill relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, potato salad, cookouts, and picnic plates\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343936053357,"sku":"35033","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.31.01AM.png?v=1786717867"},{"product_id":"salted-caramel-whiskey-apple-butter-1-2-pint","title":"Salted Caramel Whiskey Apple Butter (1\/2 Pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Salted Caramel Whiskey Apple Butter from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Rich, cozy, and a little grown-up, this apple butter layers slow-cooked apple flavor with salted caramel sweetness and a warm whiskey finish — made for biscuits, toast, waffles, pancakes, cheese boards, pork chops, and holiday gifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, spiced apple butter with caramel-like richness, a touch of salt, and subtle whiskey warmth. Spread over warm biscuits, swirl into oatmeal or yogurt, spoon onto pancakes, pair with sharp cheddar or brie, or use as a glaze for pork or roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biscuits, toast, waffles, pancakes, oatmeal, yogurt, cheese boards, pork chops, roasted vegetables, and gifting\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343941066861,"sku":"35004","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.36.13AM.png?v=1786718216"},{"product_id":"tomato-paste-1-2-pint","title":"Tomato Paste (1\/2 pint)","description":"\u003cp\u003eTomato Paste from Sapling Farms in Sanger, about 25 miles from 75022 as the crow flies. Made with tomatoes grown and harvested by Sapling on their USDA Certified Organic farm, this is a rich, concentrated jar for adding deep local tomato flavor to everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; ingredients:\u003c\/strong\u003e Sapling Farms grows the tomatoes themselves in Sanger, Texas, then turns the harvest into small-batch tomato paste. While the finished jar itself is not certified organic, the tomatoes are grown by Sapling on their USDA Certified Organic farm, keeping this pantry staple closely connected to the season and the soil it came from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Deep, savory, and concentrated, tomato paste is the jar to reach for when a dish needs more body, richness, or tomato flavor. Stir it into pasta sauce, soups, chili, stews, braises, beans, shakshuka, pizza sauce, marinades, or pan sauces. A spoonful or two goes a long way, making this half-pint jar a practical staple for weeknight cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the farm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sapling Farms was founded by Selvi, whose love of growing food traces back to her childhood on a farm in India. Today, Sapling grows fresh organic produce for families across the DFW area. Learn more on \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/sapling-farms\" rel=\"noopener\" target=\"_blank\"\u003eSapling's Partner Page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45356004474989,"sku":"20008","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3234.jpg?v=1781915371"},{"product_id":"pickled-asapargus","title":"Pickled Asparagus","description":"\u003cp data-start=\"0\" data-end=\"329\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Pickled Asparagus from Stephanie at Canning in the Chaos in Flower Mound, Texas. Crisp, tangy, and just a little fancy, these are the kind of pickled spears that instantly make a snack plate feel intentional — perfect for charcuterie boards, brunch spreads, sandwiches, Bloody Marys, and eating straight from the jar.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"677\"\u003e\u003cstrong data-start=\"331\" data-end=\"356\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"919\"\u003e\u003cstrong data-start=\"679\" data-end=\"698\"\u003eWhat to expect:\u003c\/strong\u003e Bright vinegar tang, classic dill-pickle flavor, and a satisfying asparagus snap. Serve alongside sandwiches, burgers, deviled eggs, cheese boards, picnic spreads, brunch plates, or anywhere you want a crisp, briny bite.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1373\"\u003e\u003cstrong data-start=\"921\" data-end=\"941\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. These pickled asparagus spears are a fun, versatile jar to keep on hand — easy to snack on, easy to serve, and just different enough to make people ask where you got them. \u003c\/p\u003e\n\u003ch2 data-section-id=\"145pyoy\" data-start=\"1375\" data-end=\"1391\"\u003eQuick Details\u003c\/h2\u003e\n\u003cp data-start=\"1393\" data-end=\"1779\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1405\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1453\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1487\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1583\" data-end=\"1586\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1595\"\u003eSize:\u003c\/strong\u003e Pint\u003cbr data-start=\"1600\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1615\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1641\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1657\"\u003eBest for:\u003c\/strong\u003e Snacking, charcuterie boards, brunch plates, sandwiches, burgers, lunches, Bloody Marys, deviled eggs, and picnic spreads\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1322\"\u003eRead more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" target=\"_blank\"\u003eher practices\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"1.5 Pint","offer_id":45444084760685,"sku":"35011","price":12.0,"currency_code":"USD","in_stock":false},{"title":"Quart","offer_id":45444084793453,"sku":"35008","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3672.heic?v=1783626378"},{"product_id":"pickled-beets-pint","title":"Pickled Beets (pint)","description":"\u003cp data-start=\"0\" data-end=\"303\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Pickled Beets from Stephanie at Canning in the Chaos in Flower Mound, Texas. Earthy, tangy, and beautifully vibrant, these are the kind of old-school pantry jar that instantly earns its place in a modern kitchen — perfect for salads, cheese boards, sandwiches, grain bowls, and snack plates.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"651\"\u003e\u003cstrong data-start=\"305\" data-end=\"330\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"968\"\u003e\u003cstrong data-start=\"653\" data-end=\"672\"\u003eWhat to expect:\u003c\/strong\u003e Tender sliced beets with bright vinegar tang, subtle sweetness, and that classic pickled beet flavor people either grew up loving or are about to discover. Serve chilled with goat cheese, tucked into salads, layered onto sandwiches, added to bowls, or plated with eggs, meats, and sharp cheeses.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1393\"\u003e\u003cstrong data-start=\"970\" data-end=\"990\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. These pickled beets are colorful, nostalgic, and surprisingly versatile — the kind of jar you’ll keep finding reasons to pull from the fridge. Read more about her practices. \u003c\/p\u003e\n\u003ch2 data-section-id=\"145pyoy\" data-start=\"1395\" data-end=\"1411\"\u003eQuick Details\u003c\/h2\u003e\n\u003cp data-start=\"1413\" data-end=\"1812\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1425\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1473\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1507\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1603\" data-end=\"1606\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1615\"\u003eSize:\u003c\/strong\u003e Pint\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1635\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1661\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1677\"\u003eBest for:\u003c\/strong\u003e Salads, cheese boards, sandwiches, grain bowls, eggs, snack plates, picnic spreads, and adding a bright, tangy bite to everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1322\"\u003eRead more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" target=\"_blank\"\u003eher practices\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45444085776493,"sku":"35009","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3668.heic?v=1783626152"},{"product_id":"lemon-sage-mustard-1-4-pint","title":"Lemon Sage Mustard (1\/4 Pint)","description":"\u003cp\u003eSmall-batch \u003cstrong\u003eLemon Sage Mustard from Stephanie at Canning in the Chaos\u003c\/strong\u003e in Flower Mound, Texas. Bright, tangy, and herbaceous, this is the kind of mustard that adds a fresh, flavorful lift to sandwiches, roasted vegetables, chicken, pork, cheese boards, and homemade dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce and herbs from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Classic mustard tang balanced with bright lemon and the savory, earthy flavor of sage. Excellent on sandwiches, roasted vegetables, chicken, pork, sausages, charcuterie boards, or whisked into vinaigrettes, marinades, and pan sauces.\u003c\/p\u003e\n\u003cp\u003eAbout the maker: Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she’s still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by: Stephanie, Canning in the Chaos\u003cbr\u003eLocation: Flower Mound, TX\u003cbr\u003ePractices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr\u003eSize: Quarter Pint\u003cbr\u003eStorage: Refrigerate after opening\u003cbr\u003eBest for: Sandwiches, roasted vegetables, chicken, pork, sausages, charcuterie boards, vinaigrettes, marinades, and pan sauces\u003cbr\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45447385940077,"sku":"35006","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.28.07AM.png?v=1786717713"},{"product_id":"peach-ale-mustard-1-4-pint","title":"Peach Ale Mustard (1\/4 Pint)","description":"\u003cp\u003eSmall-batch \u003cstrong\u003ePeach Ale Mustard from Stephanie at Canning in the Chaos\u003c\/strong\u003e in Flower Mound, Texas. Sweet, tangy, and savory with a subtle malty finish, this mustard brings a bright, unexpected twist to sandwiches, burgers, sausages, cheese boards, and glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices: \u003c\/strong\u003eStephanie creates her preserves and condiments using safe, tested recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Classic mustard tang balanced with fruity peach sweetness and the smooth, malty depth of ale. Excellent on burgers, bratwurst, smoked sausage, ham sandwiches, grilled cheese, charcuterie boards, or whisked into vinaigrettes, marinades, and glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the maker: \u003c\/strong\u003eStephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she’s still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by: Stephanie, Canning in the Chaos\u003cbr\u003eLocation: Flower Mound, TX\u003cbr\u003ePractices: Small-batch, tested recipes, homegrown and community-sourced ingredients when available\u003cbr\u003eSize: Quarter Pint\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eBest for: Burgers, bratwurst, sausages, ham sandwiches, grilled cheese, charcuterie boards, vinaigrettes, marinades, and glazes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade by: Stephanie, Canning in the Chaos\u003cbr\u003eLocation: Flower Mound, TX\u003cbr\u003ePractices: Small-batch, tested recipes, homegrown and community-sourced ingredients when available\u003cbr\u003eSize: Quarter Pint\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eBest for: Burgers, bratwurst, sausages, ham sandwiches, grilled cheese, charcuterie boards, vinaigrettes, marinades, and glazes\u003cbr\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45447387676781,"sku":"35007","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.07.41AM.png?v=1786716498"},{"product_id":"peach-habanero-hot-sauce-1-2-pint","title":"Peach Habanero Hot Sauce (1\/2 Pint)","description":"\u003cp data-start=\"3690\" data-end=\"3963\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Peach Habanero Hot Sauce from Stephanie at Canning in the Chaos in Flower Mound, Texas. Juicy peach flavor arrives first, followed closely by the unmistakable heat of habanero—a sweet-and-spicy combination that keeps things interesting without losing the fruit.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3965\" data-end=\"4226\"\u003eStephanie creates her sauces and preserves using safe, tested canning recipes and an ingredient-first approach. She looks to her home garden and community for produce whenever available and makes products meant to be opened, used, and enjoyed in everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"4228\" data-end=\"4504\"\u003eDrizzle it over tacos, eggs, pizza, rice bowls, grilled chicken, pork, shrimp, or roasted vegetables. It is also excellent mixed into barbecue sauce, brushed over wings, stirred into cream cheese, or added a little at a time to marinades when you want both sweetness and heat.\u003c\/p\u003e\n\u003cp data-start=\"4506\" data-end=\"4788\"\u003eStephanie’s canning story began with a state-fair pickled green bean and grew into more than a decade of preserving food, experimenting with recipes, and teaching others. Learn more on the \u003ca data-start=\"4695\" data-end=\"4787\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\"\u003eCanning in the Chaos Partner page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45468259483757,"sku":"34040","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3842.jpg?v=1784253046"},{"product_id":"cowboy-candy-candied-jalapenos-1-2-pint","title":"Cowboy Candy – Candied Jalapeños (1\/2 Pint)","description":"\u003cp data-start=\"4990\" data-end=\"5244\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Cowboy Candy from Stephanie at Canning in the Chaos in Flower Mound, Texas. These sweet, tangy jalapeños bring together sticky sweetness, pickled brightness, and a steady peppery kick—making them extremely easy to start putting on everything.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5246\" data-end=\"5530\"\u003eStephanie uses safe, tested canning recipes and sources produce from her home garden and surrounding community whenever possible. Her approach is grounded in making preserved foods that are interesting enough for a party but practical enough to keep open in the refrigerator all week.\u003c\/p\u003e\n\u003cp data-start=\"5532\" data-end=\"5848\"\u003ePile Cowboy Candy onto burgers, pulled pork, tacos, nachos, sandwiches, hot dogs, beans, or cornbread. For the classic easy appetizer, spoon it over cream cheese and serve with crackers. It also belongs on charcuterie boards whenever you need something sweet, acidic, and spicy to cut through rich meats and cheeses.\u003c\/p\u003e\n\u003cp data-start=\"5850\" data-end=\"6085\"\u003eStephanie has canned for more than a decade and regularly shares the skills of food preservation and gardening with others. Learn more on the \u003ca data-start=\"5992\" data-end=\"6084\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\"\u003eCanning in the Chaos Partner page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45468259647597,"sku":"34004","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3844.jpg?v=1784253249"},{"product_id":"balsamic-onion-jam-choose-size","title":"Balsamic Onion Jam (choose size)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"6377\" data-end=\"6624\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Balsamic Onion Jam from Stephanie at Canning in the Chaos in Flower Mound, Texas. Deeply savory onion flavor, gentle sweetness, and balsamic tang come together in a rich little jar that can make a simple meal feel much more considered.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6626\" data-end=\"6924\"\u003eStephanie makes her preserves and condiments using safe, tested canning recipes and a practical approach to sourcing. She incorporates produce from her own garden and community whenever available, focusing on foods that preserve seasonal ingredients while remaining genuinely useful in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"6926\" data-end=\"7205\"\u003eSpread this onion jam onto burgers, grilled cheese, turkey or roast beef sandwiches, crostini, or flatbread. Pair it with goat cheese, brie, or sharp cheddar on a board, spoon it alongside pork or roasted chicken, or stir a little into a pan sauce for instant sweet-savory depth.\u003c\/p\u003e\n\u003cp data-start=\"7207\" data-end=\"7464\"\u003eStephanie’s products reflect more than a decade of canning, preserving, and teaching others how to make the most of the food growing around them. Learn more on the \u003ca data-start=\"7371\" data-end=\"7463\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\"\u003eCanning in the Chaos Partner page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"7466\" data-end=\"7721\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll shared maker and sourcing language is grounded in Stephanie’s partner profile, including her use of tested recipes, home-garden and community sourcing when possible, and more than a decade of canning and teaching. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"1\/4 pint","offer_id":45468269641837,"sku":"34032","price":4.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 pint","offer_id":45468269674605,"sku":"34031","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3840.jpg?v=1784253701"},{"product_id":"spicy-dill-pickles-quart","title":"Spicy Dill Pickles (Quart)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"378\" data-end=\"619\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Spicy Dill Pickles from Stephanie at Canning in the Chaos in Flower Mound, Texas. Crisp cucumber pickles are packed with classic dill flavor and a little extra heat for a jar that is bold, tangy, and dangerously easy to snack on.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"621\" data-end=\"646\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"648\" data-end=\"965\"\u003eStephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources while prioritizing quality and consistency in every batch.\u003c\/p\u003e\n\u003ch4 data-start=\"967\" data-end=\"986\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"988\" data-end=\"1244\"\u003eA garlicky, dill-forward cucumber pickle with a noticeable spicy kick. Serve them alongside burgers, barbecue, sandwiches, smoked meats, or a cold snack plate. They are also excellent chopped into tuna salad, potato salad, deviled eggs, or homemade relish.\u003c\/p\u003e\n\u003ch4 data-start=\"1246\" data-end=\"1266\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"1268\" data-end=\"1512\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"1514\" data-end=\"1532\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"1534\" data-end=\"1897\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"1534\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1536\" data-end=\"1548\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"1581\" data-end=\"1613\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1596\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"mq4mw1\" data-start=\"1614\" data-end=\"1726\"\u003e\n\u003cstrong data-start=\"1616\" data-end=\"1630\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/li\u003e\n\u003cli data-section-id=\"1uj2pdg\" data-start=\"1727\" data-end=\"1744\"\u003e\n\u003cstrong data-start=\"1729\" data-end=\"1738\"\u003eSize:\u003c\/strong\u003e Quart\u003c\/li\u003e\n\u003cli data-section-id=\"fkz5ox\" data-start=\"1745\" data-end=\"1785\"\u003e\n\u003cstrong data-start=\"1747\" data-end=\"1759\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003cli data-section-id=\"1u9c3d\" data-start=\"1786\" data-end=\"1897\"\u003e\n\u003cstrong data-start=\"1788\" data-end=\"1801\"\u003eBest for:\u003c\/strong\u003e Burgers, barbecue, sandwiches, snack plates, salads, relish, and straight-from-the-jar snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507478585453,"sku":"34033","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4261.jpg?v=1785952732"},{"product_id":"spicy-pickled-okra-pint","title":"Spicy Pickled Okra (pint)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2353\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Spicy Pickled Okra from Stephanie at Canning in the Chaos in Flower Mound, Texas. Tangy, savory, and finished with a little heat, these crisp okra pods are made for snacking, grazing boards, and adding a punch of pickled flavor to everyday meals.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2355\" data-end=\"2380\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"2382\" data-end=\"2699\"\u003eStephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources while prioritizing quality and consistency in every batch.\u003c\/p\u003e\n\u003ch4 data-start=\"2701\" data-end=\"2720\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"2722\" data-end=\"2990\"\u003eBright, briny okra with a pleasantly crisp bite and a spicy finish. Serve it cold alongside barbecue, fried chicken, sandwiches, burgers, or smoked meats. It also makes a flavorful addition to charcuterie boards, relish trays, Bloody Marys, and afternoon snack plates.\u003c\/p\u003e\n\u003ch4 data-start=\"2992\" data-end=\"3012\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"3014\" data-end=\"3258\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"3260\" data-end=\"3278\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"3280\" data-end=\"3631\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"3280\" data-end=\"3326\"\u003e\n\u003cstrong data-start=\"3282\" data-end=\"3294\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"3327\" data-end=\"3359\"\u003e\n\u003cstrong data-start=\"3329\" data-end=\"3342\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"mq4mw1\" data-start=\"3360\" data-end=\"3472\"\u003e\n\u003cstrong data-start=\"3362\" data-end=\"3376\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/li\u003e\n\u003cli data-section-id=\"1wqoxec\" data-start=\"3473\" data-end=\"3489\"\u003e\n\u003cstrong data-start=\"3475\" data-end=\"3484\"\u003eSize:\u003c\/strong\u003e Pint\u003c\/li\u003e\n\u003cli data-section-id=\"fkz5ox\" data-start=\"3490\" data-end=\"3530\"\u003e\n\u003cstrong data-start=\"3492\" data-end=\"3504\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003cli data-section-id=\"se4v3g\" data-start=\"3531\" data-end=\"3631\"\u003e\n\u003cstrong data-start=\"3533\" data-end=\"3546\"\u003eBest for:\u003c\/strong\u003e Barbecue, burgers, sandwiches, Bloody Marys, charcuterie, relish trays, and snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507483041901,"sku":"34034","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4264.jpg?v=1785952723"},{"product_id":"pickled-yellow-beets-organic-pint","title":"Pickled Yellow Beets - Organic (pint)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"3851\" data-end=\"4117\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Organic Pickled Yellow Beets from Stephanie at Canning in the Chaos in Flower Mound, Texas. Naturally golden and gently earthy, these organic beets are preserved in a bright pickling brine that balances their sweetness with just the right amount of tang.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"4119\" data-end=\"4144\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"4146\" data-end=\"4455\"\u003eStephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. This batch begins with organic yellow beets and is prepared in small quantities with an emphasis on flavor, quality, and consistency.\u003c\/p\u003e\n\u003ch4 data-start=\"4457\" data-end=\"4476\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"4478\" data-end=\"4736\"\u003eTender golden beets with a sweet, earthy flavor and a bright pickled finish. Add them to salads, grain bowls, cheese boards, sandwiches, or roasted vegetable plates. They pair especially well with goat cheese, feta, arugula, walnuts, citrus, and fresh herbs.\u003c\/p\u003e\n\u003ch4 data-start=\"4738\" data-end=\"4758\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"4760\" data-end=\"5004\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"5006\" data-end=\"5024\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"5026\" data-end=\"5355\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"5026\" data-end=\"5072\"\u003e\n\u003cstrong data-start=\"5028\" data-end=\"5040\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"5073\" data-end=\"5105\"\u003e\n\u003cstrong data-start=\"5075\" data-end=\"5088\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"165nwfw\" data-start=\"5106\" data-end=\"5190\"\u003e\n\u003cstrong data-start=\"5108\" data-end=\"5122\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes; made with organic yellow beets\u003c\/li\u003e\n\u003cli data-section-id=\"1wqoxec\" data-start=\"5191\" data-end=\"5207\"\u003e\n\u003cstrong data-start=\"5193\" data-end=\"5202\"\u003eSize:\u003c\/strong\u003e Pint\u003c\/li\u003e\n\u003cli data-section-id=\"fkz5ox\" data-start=\"5208\" data-end=\"5248\"\u003e\n\u003cstrong data-start=\"5210\" data-end=\"5222\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003cli data-section-id=\"1t56t2\" data-start=\"5249\" data-end=\"5355\"\u003e\n\u003cstrong data-start=\"5251\" data-end=\"5264\"\u003eBest for:\u003c\/strong\u003e Salads, grain bowls, cheese boards, sandwiches, goat cheese pairings, and vegetable plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507483598957,"sku":"34035","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4268.jpg?v=1785952716"},{"product_id":"pickled-red-beets-organic-pint","title":"Pickled Red Beets - Organic (pint)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"5566\" data-end=\"5833\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Organic Pickled Red Beets from Stephanie at Canning in the Chaos in Flower Mound, Texas. Deeply colored, earthy, and naturally sweet, these organic red beets are preserved in a tangy brine that makes them easy to add to salads, boards, and everyday meals.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"5835\" data-end=\"5860\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"5862\" data-end=\"6168\"\u003eStephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. This batch begins with organic red beets and is prepared in small quantities with an emphasis on flavor, quality, and consistency.\u003c\/p\u003e\n\u003ch4 data-start=\"6170\" data-end=\"6189\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"6191\" data-end=\"6467\"\u003eTender red beets with a balanced sweet-and-tangy flavor and plenty of earthy depth. Serve them with goat cheese, feta, greens, nuts, citrus, or roasted vegetables. They also work beautifully on sandwiches, grain bowls, grazing boards, or as an easy side straight from the jar.\u003c\/p\u003e\n\u003ch4 data-start=\"6469\" data-end=\"6489\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"6491\" data-end=\"6735\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"6737\" data-end=\"6755\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"6757\" data-end=\"7075\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"6757\" data-end=\"6803\"\u003e\n\u003cstrong data-start=\"6759\" data-end=\"6771\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"6804\" data-end=\"6836\"\u003e\n\u003cstrong data-start=\"6806\" data-end=\"6819\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"1f4nzm3\" data-start=\"6837\" data-end=\"6918\"\u003e\n\u003cstrong data-start=\"6839\" data-end=\"6853\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes; made with organic red beets\u003c\/li\u003e\n\u003cli data-section-id=\"1wqoxec\" data-start=\"6919\" data-end=\"6935\"\u003e\n\u003cstrong data-start=\"6921\" data-end=\"6930\"\u003eSize:\u003c\/strong\u003e Pint\u003c\/li\u003e\n\u003cli data-section-id=\"fkz5ox\" data-start=\"6936\" data-end=\"6976\"\u003e\n\u003cstrong data-start=\"6938\" data-end=\"6950\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003cli data-section-id=\"3bx7jz\" data-start=\"6977\" data-end=\"7075\"\u003e\n\u003cstrong data-start=\"6979\" data-end=\"6992\"\u003eBest for:\u003c\/strong\u003e Salads, grain bowls, cheese boards, sandwiches, roasted vegetables, and easy sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507484156013,"sku":"34036","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4266.jpg?v=1785952709"},{"product_id":"fresh-squeezed-jalapeno-lemonade-quart","title":"Fresh Squeezed Jalapeño Lemonade (Quart)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"202\" data-end=\"479\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh-Squeezed Jalapeño Lemonade from Stephanie at Canning in the Chaos in Flower Mound, Texas. Bright citrus, real freshly squeezed lemon juice, and a gentle jalapeño kick come together in a refreshing lemonade that starts tart and sweet before finishing with a little warmth.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"481\" data-end=\"506\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"508\" data-end=\"738\"\u003eStephanie makes each quart to order in small batches using freshly squeezed citrus and simple ingredients. Her focus is on bold, balanced flavors and handmade products that feel a little unexpected while still being easy to enjoy.\u003c\/p\u003e\n\u003ch4 data-start=\"740\" data-end=\"759\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"761\" data-end=\"1021\"\u003eA fresh, tangy lemonade with balanced sweetness and a noticeable but approachable jalapeño finish. Serve it well chilled over ice, pair it with tacos, barbecue, burgers, grilled foods, or spicy dishes, or use it as a flavorful base for cocktails and mocktails.\u003c\/p\u003e\n\u003ch4 data-start=\"1023\" data-end=\"1043\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"1045\" data-end=\"1326\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, and seasonal small-batch drinks while helping others learn the art and science of preserving food for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"1328\" data-end=\"1346\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"1348\" data-end=\"1727\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"1348\" data-end=\"1394\"\u003e\n\u003cstrong data-start=\"1350\" data-end=\"1362\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"1395\" data-end=\"1427\"\u003e\n\u003cstrong data-start=\"1397\" data-end=\"1410\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"7omgd1\" data-start=\"1428\" data-end=\"1505\"\u003e\n\u003cstrong data-start=\"1430\" data-end=\"1444\"\u003ePractices:\u003c\/strong\u003e Fresh-squeezed, made to order, and prepared in small batches\u003c\/li\u003e\n\u003cli data-section-id=\"1uj2pdg\" data-start=\"1506\" data-end=\"1523\"\u003e\n\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSize:\u003c\/strong\u003e Quart\u003c\/li\u003e\n\u003cli data-section-id=\"skv17i\" data-start=\"1524\" data-end=\"1556\"\u003e\n\u003cstrong data-start=\"1526\" data-end=\"1538\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli data-section-id=\"c7lae8\" data-start=\"1557\" data-end=\"1614\"\u003e\n\u003cstrong data-start=\"1559\" data-end=\"1575\"\u003eBest served:\u003c\/strong\u003e Well chilled and shaken before pouring\u003c\/li\u003e\n\u003cli data-section-id=\"1dc1bg8\" data-start=\"1615\" data-end=\"1727\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1617\" data-end=\"1630\"\u003eBest for:\u003c\/strong\u003e Tacos, barbecue, burgers, grilled meals, spicy foods, cocktails, mocktails, and sipping over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507484549229,"sku":"34037","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4137.heic?v=1785525615"}],"url":"https:\/\/localmarkethouse.com\/collections\/canned-goods.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}