{"title":"HighMark","description":"","products":[{"product_id":"ground-beef-1lb-pasture-raised-grain-finished","title":"Pasture-Raised, Grain-Finished Ground Beef (1lb)","description":"\u003cp data-end=\"780\" data-start=\"332\"\u003eFrom \u003cstrong\u003eHighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family who specializes in pasture-raised cattle with intention from start to finish, this ground beef is anything but basic.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"332\"\u003eTheir cattle are pasture-raised, grass-fed, and grain-finished to achieve the right balance of flavor, tenderness, and consistency. Because that’s what actually shows up on your plate. This is beef built on experience, not shortcuts.\u003c\/p\u003e\n\u003ch3 data-end=\"1365\" data-start=\"782\"\u003e\n\u003cstrong data-end=\"809\" data-start=\"782\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-end=\"812\" data-start=\"809\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1365\" data-start=\"782\"\u003eMost ground beef is blended for efficiency. This is built from better cattle. HighMark selects only a small percentage of their herd for their direct-to-consumer program, focusing on animals that meet their standards for marbling and consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e They stay hands-on through the full process - from pasture management to finishing - prioritizing healthy cattle, strong land stewardship, and doing things right at every step. The result is ground beef that actually tastes like beef: rich, balanced, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-end=\"1611\" data-start=\"1367\"\u003e\u003cstrong data-end=\"1404\" data-start=\"1367\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1611\" data-start=\"1367\"\u003eIt browns beautifully, holds its texture, and carries flavor without needing much help. Whether you’re cooking it in a skillet or building something more involved, you’ll notice the difference right away.\u003c\/p\u003e\n\u003ch3 data-end=\"1917\" data-start=\"1613\"\u003e\n\u003cstrong data-end=\"1638\" data-start=\"1613\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1917\" data-start=\"1613\"\u003eWeeknight staples that don’t feel routine...tacos, pastas, simple skillet bowls, but if you want to see it really shine, try it in a classic beef stroganoff (HighMark has a great version on \u003ca href=\"https:\/\/www.highmarkbeefco.com\/recipes\/classic-beef-stroganoff\" rel=\"noopener\" target=\"_blank\"\u003etheir site\u003c\/a\u003e\u003ca href=\"https:\/\/www.highmarkbeefco.com\/recipes\/classic-beef-stroganoff\"\u003e\u003c\/a\u003e). It’s rich, comforting, and exactly the kind of dish this beef was meant for.\u003c\/p\u003e\n\u003ch3 data-end=\"2313\" data-start=\"1919\"\u003e\n\u003cstrong data-end=\"1937\" data-start=\"1919\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-end=\"1940\" data-start=\"1937\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2313\" data-start=\"1919\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health.\u003c\/p\u003e\n\u003cp data-end=\"2313\" data-start=\"1919\"\u003eTheir approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef; done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44253338697837,"sku":"07100","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0121_900f6031-b9e3-4393-ae9d-d161c75dbe67.heic?v=1779327154"},{"product_id":"ground-beef-patties-1lb-3pk-80-20-pasture-raised-grain-finished","title":"Pasture-Raised, Grain Finished Ground Beef Patties (1lb)","description":"\u003cp data-end=\"828\" data-start=\"248\"\u003eThese patties come from \u003cstrong\u003eHighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"248\"\u003eGrass-fed and grain-finished for the right balance of flavor and tenderness, their approach is simple: raise better cattle, and you get better beef.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"248\"\u003eThese are the kind of patties that make you pause after the first bite, the kind where you realize this is what beef is supposed to taste like. Ground from cattle selected for standout marbling and consistency, this isn’t filler meat, it’s the real deal.\u003c\/p\u003e\n\u003ch3 data-end=\"1369\" data-start=\"830\"\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1369\" data-start=\"830\"\u003eMost ground beef is about output. This is about selection. HighMark pulls only a small percentage of their cattle into their direct-to-consumer program, focusing on animals that meet their standards for flavor and consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e Raised with a hands-on approach from pasture to finish, their process prioritizes healthy cattle, thoughtful land management, and doing things right, not fast. The result is beef that cooks better, tastes richer, and doesn’t need much to shine.\u003c\/p\u003e\n\u003ch3 data-end=\"1612\" data-start=\"1371\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1371\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1612\" data-start=\"1371\"\u003eBecause of the quality and fat composition, these patties brown beautifully, stay juicy, and develop real flavor in a hot pan or on the grill. No need to overthink it: salt, heat, maybe a little butter.\u003c\/p\u003e\n\u003ch3 data-end=\"1802\" data-start=\"1614\"\u003e\u003cstrong data-end=\"1639\" data-start=\"1614\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1802\" data-start=\"1614\"\u003eClassic burgers (this is where it shines), smashburgers with crispy edges, lettuce-wrapped for something lighter, or simple skillet burgers for a weeknight win.\u003c\/p\u003e\n\u003ch3 data-end=\"1920\" data-start=\"1804\"\u003e\n\u003cstrong data-end=\"1829\" data-start=\"1804\"\u003eA note from the ranch\u003c\/strong\u003e\u003cbr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1920\" data-start=\"1804\"\u003e“If the beef is right, it doesn’t need much else.” \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44253343613037,"sku":"07110","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0110_7023020c-e8a1-4d70-8026-ed11fe5aba60.heic?v=1779327145"},{"product_id":"beef-stew-meat-1-5-2lbs","title":"Beef Stew Meat (1.5-2lbs)","description":"\u003cp data-end=\"596\" data-start=\"224\"\u003eBuilt for low and slow. From \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this stew meat comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s the kind of beef that holds up to time and heat.\u003c\/p\u003e\n\u003ch3 data-end=\"1061\" data-start=\"598\"\u003e\n\u003cstrong data-end=\"625\" data-start=\"598\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-end=\"628\" data-start=\"625\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1061\" data-start=\"598\"\u003eNot all stew meat is created equal. Too often it’s made up of inconsistent trim. This comes from cattle selected for quality first, meaning better structure, better marbling, and better flavor throughout. HighMark stays hands-on from pasture to finish, focusing on grazing management, land health, and raising cattle the right way. That consistency carries all the way through to how this cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"1345\" data-start=\"1063\"\u003e\n\u003cstrong data-end=\"1100\" data-start=\"1063\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-end=\"1103\" data-start=\"1100\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1345\" data-start=\"1063\"\u003eGive it time, and it transforms. As it braises, the connective tissue breaks down, the fat renders, and the flavor deepens into something rich and comforting. The result is tender, pull-apart beef with real depth: no shortcuts, no quick fixes.\u003c\/p\u003e\n\u003ch3 data-end=\"1589\" data-start=\"1347\"\u003e\n\u003cstrong data-end=\"1372\" data-start=\"1347\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-end=\"1375\" data-start=\"1372\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1589\" data-start=\"1347\"\u003eClassic beef stew, slow cooker meals, braised dishes, or anything that calls for letting ingredients come together over time. This is Sunday afternoon cooking, the kind that fills your house and feeds everyone well.\u003c\/p\u003e\n\u003ch3 data-end=\"1985\" data-start=\"1591\"\u003e\n\u003cstrong data-end=\"1609\" data-start=\"1591\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1985\" data-start=\"1591\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859878244461,"sku":"07050","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0100_366393e4-418e-47b5-b09a-8653e3117f20.heic?v=1779327137"},{"product_id":"beef-inside-skirt-steak-approx-1lb","title":"Beef Inside Skirt Steak (approx 1lb)","description":"\u003cp data-end=\"642\" data-start=\"243\"\u003eBig flavor, quick cook. From \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this inside skirt steak comes from animals that are \u003cstrong\u003epasture-raised, grass-fed, and grain-finished\u003c\/strong\u003e for the right balance of flavor and tenderness. It’s a cut known for its bold, beef-forward taste, and when it’s raised right, it really shows.\u003c\/p\u003e\n\u003ch3 data-end=\"1045\" data-start=\"644\"\u003e\n\u003cstrong data-end=\"671\" data-start=\"644\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-end=\"674\" data-start=\"671\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1045\" data-start=\"644\"\u003eSkirt steak is all about quality and handling. HighMark selects cattle for consistency and marbling, ensuring this cut has the richness and structure it needs to shine. Raised with a hands-on approach from pasture to finish, their focus on land stewardship and cattle health translates directly into better texture and deeper flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"1367\" data-start=\"1047\"\u003e\n\u003cstrong data-end=\"1084\" data-start=\"1047\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-end=\"1087\" data-start=\"1084\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1367\" data-start=\"1047\"\u003eHot and fast is the move. A quick sear over high heat locks in flavor and gives you that perfect char on the outside while keeping the inside tender. Slice it against the grain, and you’ll get that signature skirt steak texture: juicy, flavorful, and just the right amount of chew.\u003c\/p\u003e\n\u003ch3 data-end=\"1604\" data-start=\"1369\"\u003e\n\u003cstrong data-end=\"1394\" data-start=\"1369\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-end=\"1397\" data-start=\"1394\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1604\" data-start=\"1369\"\u003eFajitas (this is the classic), steak tacos, grain bowls, or simply sliced and served with salt, lime, and something fresh on the side. It’s a go-to when you want something fast that still feels like a treat.\u003c\/p\u003e\n\u003ch3 data-end=\"2000\" data-start=\"1606\"\u003e\n\u003cstrong data-end=\"1624\" data-start=\"1606\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-end=\"1627\" data-start=\"1624\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2000\" data-start=\"1606\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way - on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859894431853,"sku":"07060","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0115.heic?v=1779327122"},{"product_id":"beef-flank-style-short-rib-approx-2lbs","title":"Beef Flank-Style Short Rib (approx 2lbs)","description":"\u003cp data-start=\"243\" data-end=\"669\"\u003eRich, versatile, and worth the time. From\u003cstrong\u003e HighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, these flank-style short ribs come from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. This is a cut that brings both depth and flexibility, equally at home on a hot grill or in a slow braise.\u003c\/p\u003e\n\u003ch3 data-start=\"671\" data-end=\"1172\"\u003e\n\u003cstrong data-start=\"671\" data-end=\"698\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-start=\"698\" data-end=\"701\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"671\" data-end=\"1172\"\u003eFlank-style short ribs (often known for Korean-style cuts) rely on both marbling and structure to deliver their signature flavor. HighMark selects cattle for consistency and quality, ensuring these ribs have the richness and integrity that make this cut shine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e With a hands-on approach from pasture to finish, their focus on grazing management and cattle health translates directly into better texture, better fat, and better flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1459\"\u003e\n\u003cstrong data-start=\"1174\" data-end=\"1211\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1459\"\u003eThis is a choose-your-own-path cut. Grill it hot and fast for a caramelized, slightly crisp edge with juicy, flavorful bites, or braise it low and slow until it becomes deeply tender and rich. Either way, the quality of the beef carries the dish.\u003c\/p\u003e\n\u003ch3 data-start=\"1461\" data-end=\"1734\"\u003e\n\u003cstrong data-start=\"1461\" data-end=\"1486\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1461\" data-end=\"1734\"\u003eMarinated and grilled for Korean-style short ribs, slow-braised for something comforting, or cooked simply and served with rice, herbs, and something bright on the side. It’s the kind of cut that feels a little special without being complicated.\u003c\/p\u003e\n\u003ch3 data-start=\"1736\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"1736\" data-end=\"1754\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1736\" data-end=\"2130\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way - on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859896660077,"sku":"07070","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0088.heic?v=1779327120"},{"product_id":"beef-osso-buco-approx-2-lb","title":"Beef Osso Buco (approx. 2 lb)","description":"\u003cp data-start=\"216\" data-end=\"603\"\u003eSlow cooking at its best.\u003cstrong data-start=\"216\" data-end=\"245\"\u003e \u003c\/strong\u003eFrom \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, these cross-cut shanks come from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. This is a cut that rewards patience, deep, rich, and built for slow transformation.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"1091\"\u003e\u003cstrong data-start=\"605\" data-end=\"632\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-start=\"632\" data-end=\"635\"\u003eOsso buco relies on quality from the start. The balance of meat, bone, and connective tissue is what creates its signature texture and flavor. HighMark selects cattle for consistency and marbling, ensuring each cut has the structure and richness needed to break down beautifully over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e Their hands-on approach (from pasture management to finishing) means better cattle, and ultimately, better results in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1130\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eLow and slow is everything here. As it braises, the meat becomes tender, the collagen melts into the sauce, and the marrow softens into something rich and velvety. It’s the kind of dish that fills your kitchen, builds over time, and delivers in a way quick meals just don’t.\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1434\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eClassic osso buco with herbs and aromatics, served over risotto or mashed potatoes, or any slow-braised dish where depth of flavor is the goal. This is the kind of meal you plan for, and remember.\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1652\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-start=\"1652\" data-end=\"1655\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way - on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859899576429,"sku":"07080","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0093.heic?v=1779327183"},{"product_id":"beef-picanha-steak-approx-1-lb","title":"Beef Picanha Steak (approx. 1 lb)","description":"\u003cp data-start=\"158\" data-end=\"578\"\u003eThe cut people talk about. From \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this picanha comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its signature fat cap, deep beef flavor, and the kind of texture that keeps people coming back for it.\u003c\/p\u003e\n\u003ch3 data-start=\"580\" data-end=\"1076\"\u003e\u003cstrong data-start=\"580\" data-end=\"607\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"580\" data-end=\"1076\"\u003ePicanha is all about quality and precision. That fat cap isn’t just for looks, it renders as it cooks, naturally basting the meat and creating a rich, balanced bite. HighMark selects cattle for consistency and marbling, ensuring this cut delivers every time. With a hands-on approach from pasture to finish, their focus on land stewardship and cattle health translates directly into better fat, better texture, and better flavor.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1115\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-start=\"1115\" data-end=\"1118\"\u003eKeep it simple and let the cut do the work. Cook it fat-side down first to render and develop a crust, then finish to your preferred doneness. Slice against the grain and you’ll get that perfect balance: tender, juicy, and full of flavor in every bite.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1396\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eTraditionally grilled and sliced (Brazilian-style), skewered and cooked over open flame, or simply seared and served with salt and something fresh on the side. This is one of those cuts that doesn’t need much to impress.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1639\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-start=\"1639\" data-end=\"1642\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859930476653,"sku":"07090","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0106_addf37f2-4b9d-428d-a2b3-d9c21405e46c.heic?v=1779327057"},{"product_id":"ribeye-steak-approx-12oz","title":"Ribeye Steak (approx 12oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"426\"\u003eThe cut everyone comes back to. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this ribeye comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its rich marbling, buttery texture, and that unmistakable, full-bodied beef flavor that defines a great steak.\u003c\/p\u003e\n\u003ch3 data-start=\"428\" data-end=\"455\"\u003e\u003cstrong data-start=\"428\" data-end=\"455\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"457\" data-end=\"940\"\u003eRibeye is all about marbling, and this one delivers. Those ribbons of intramuscular fat melt as it cooks, creating a naturally juicy, deeply flavorful bite without needing much else. HighMark selects cattle for consistency and finish, so you’re getting a ribeye that cooks evenly and eats exactly how you want it to: tender, rich, and satisfying. Their hands-on approach from pasture to harvest shows up directly in the quality of the fat, which is where so much of the flavor lives.\u003c\/p\u003e\n\u003ch3 data-start=\"942\" data-end=\"1290\"\u003e\u003cstrong data-start=\"942\" data-end=\"979\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"942\" data-end=\"1290\"\u003eHigh heat is your friend here. A hard sear builds that crave-worthy crust while the marbling does the rest, keeping the interior tender and juicy. Whether you’re grilling or using a cast iron, let it come to temperature, cook to your preferred doneness, and rest before slicing. Simple technique, big payoff.\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1317\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1578\"\u003eSalt, heat, and a good pan or grill. That’s it. Maybe a pat of butter or a handful of fresh herbs at the end, but honestly, this is the kind of steak that stands on its own. Serve it with something simple and seasonal and let the ribeye do what it does best.\u003c\/p\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1598\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1580\" data-end=\"1976\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377709677,"sku":"07010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0921.jpg?v=1779327023"},{"product_id":"new-york-strip-steak-approx-10oz","title":"New York Strip Steak (approx 10oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"448\"\u003eThe steakhouse classic, done right. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this New York strip comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its bold, beef-forward flavor, fine texture, and that signature strip of fat along the edge that brings it all together.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"479\" data-end=\"869\"\u003eThe New York strip hits that sweet spot between tenderness and structure. It’s leaner than a ribeye but still richly flavored, with a firmer bite that steak lovers appreciate. That edge of fat renders as it cooks, adding just enough richness without overpowering the cut. HighMark focuses on consistency and finish, so each strip cooks evenly and delivers a clean, balanced bite every time.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003eThis is a cut that rewards a good sear. High heat builds a crust while keeping the inside tender and juicy. Cook it simply in a cast iron or on the grill, letting that fat cap render and baste the meat as it goes. Rest before slicing to lock in all that flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1444\"\u003eSalt, pepper, and heat. Slice and serve as-is, or pair with something fresh and bright to balance the richness. It’s also a great option for steak salads or slicing over roasted vegetables when you want something that feels elevated but easy.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377971821,"sku":"07020","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0930.jpg?v=1779327011"},{"product_id":"filet-mignon-approx-6-8oz","title":"Filet Mignon (approx 6-8oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"448\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this filet mignon comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s known for its unmatched softness, fine grain, and that buttery, melt-in-your-mouth texture that defines a true filet.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"744\"\u003eFilet mignon is all about precision and care. It’s cut from the tenderloin, a muscle that does very little work, which is what gives it that signature tenderness. It’s naturally lean, with a delicate, clean beef flavor that doesn’t rely on heavy marbling to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause it’s so lean, filet benefits from a thoughtful approach. High heat for a quick sear builds a beautiful crust, while keeping the center perfectly tender. Cook in a cast iron or on the grill, and consider finishing with butter or fresh herbs to add a touch of richness.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1504\"\u003eSalt, pepper, and a hot pan is all you need. Serve whole for that classic steakhouse feel, or slice into medallions for something a bit more elevated.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1595\"\u003ePair with roasted vegetables, a simple salad, or a glass of red wine and call it a night.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45050317340781,"sku":"07030","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0924_a9fc3128-af8c-429a-bab1-67b8a8e694e3.heic?v=1779327002"},{"product_id":"top-sirloin-approx-10oz","title":"Top Sirloin (approx 10oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"65\"\u003eThe everyday steak that still feels like you did something right.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"500\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this top sirloin comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s known for its lean structure, bold beef flavor, and versatility; the kind of cut that shows up just as well on a weeknight as it does on the grill with friends.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"744\"\u003e\u003cmeta charset=\"utf-8\"\u003eTop sirloin strikes that balance between flavor and value. It’s leaner than premium cuts like ribeye or strip, but still delivers a rich, satisfying beefiness with a firmer, more substantial bite.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a cut that loves high heat and a good rest. A quick sear in cast iron or on the grill builds flavor fast, while keeping the inside juicy. Because it’s leaner, it benefits from not being overcooked—aim for medium-rare to medium for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1368\" data-end=\"1563\"\u003eSeason simply and serve sliced for an easy, satisfying meal. It’s perfect for steak salads, grain bowls, tacos, or alongside roasted vegetables when you want something hearty without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1654\"\u003eIt’s also a go-to for feeding a group—approachable, flexible, and always a crowd-pleaser.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45050325336173,"sku":"07040","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0927.heic?v=1779326990"},{"product_id":"beef-picanha-steak-weeknight-cut-0-4-0-5lb","title":"NY End Roast Beef (Approx. 2 lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efd05da8-ebc2-4502-b53d-0cab9cb30d89\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"56\" data-end=\"126\"\u003eThe kind of roast that makes the whole house smell like Sunday dinner.\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"563\"\u003eThis New York End Roast from HighMark Beef Co. is rich, hearty, deeply beefy, and made for slow evenings around the table. Cut from the strip loin end, it brings together the tenderness people love from New York strip with the cozy, roastable feel of a classic family dinner centerpiece. At around 2 pounds, it’s the perfect size for a smaller gathering, meal prep for the week, or a dinner that still leaves you excited for leftovers.\u003c\/p\u003e\n\u003ch3 data-start=\"565\" data-end=\"588\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"590\" data-end=\"942\"\u003eThe NY End Roast carries beautiful marbling and a naturally rich flavor that holds up beautifully to roasting. It’s one of those cuts that feels elevated without needing a complicated recipe. HighMark Beef Co. raises pasture-based cattle with a focus on animal health, thoughtful grazing, and producing consistently flavorful beef from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1113\"\u003eTheir cattle are pasture-raised, grass-fed, and grain-finished for the balance of tenderness, texture, and classic beef flavor that makes a roast like this really shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1127\"\u003eHow it cooks\u003c\/h3\u003e\n\u003cp data-start=\"1129\" data-end=\"1358\"\u003eThis is a low-and-slow kind of cut. Season generously with salt, pepper, garlic, and herbs, then roast until perfectly medium-rare to medium. Let it rest before slicing thinly across the grain to keep every bite tender and juicy.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1478\"\u003eYou can keep it classic, or lean into bold flavors with chimichurri, horseradish cream, au jus, or a simple pan sauce.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1501\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cp data-start=\"1503\" data-end=\"1774\"\u003eServed with crispy potatoes and roasted carrots, piled onto toasted sandwiches the next day, sliced thin for steak salads, or turned into easy weeknight beef bowls throughout the week. It feels special enough for guests, but approachable enough for an ordinary Wednesday.\u003c\/p\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1790\"\u003eFrom the ranch\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2089\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighMark Beef Co. is rooted in five generations of Texas ranching, raising pasture-based cattle with thoughtful grazing practices and a hands-on approach from start to finish. Their beef is pasture-raised, grass-fed, and grain-finished for the right balance of flavor, tenderness, and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45203612270701,"sku":"07001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2443.jpg?v=1779816587"},{"product_id":"beef-tenderloin-tail-approx-1-lb","title":"Beef Tenderloin Tail (Approx. 1 lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efd05da8-ebc2-4502-b53d-0cab9cb30d89\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"59\" data-end=\"102\"\u003eThe “why is this cut not more famous?” cut.\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"449\"\u003eTender, flavorful, quick-cooking, and wildly versatile, the Beef Tenderloin Tail is one of those under-the-radar cuts that feels like a little insider secret. Cut from the tapered end of the tenderloin, it brings that buttery-soft texture people love from filet mignon, but in a more casual, flexible format that’s perfect for weeknight cooking.\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"633\"\u003eAt around 1 pound, it’s ideal for steak bites, slicing into medallions, skewers, stir fry, tacos, pasta, sandwiches, or an easy date-night dinner without committing to a giant roast.\u003c\/p\u003e\n\u003ch3 data-start=\"635\" data-end=\"658\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"660\" data-end=\"957\"\u003eBecause it comes from the tenderloin, this cut stays incredibly tender while still delivering rich beef flavor. The varying shape actually makes it extra useful in the kitchen — thicker portions can be seared like petite steaks, while thinner ends cook quickly for bowls, fajitas, or steak salads.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1280\"\u003eHighMark Beef Co. raises pasture-based cattle with a strong focus on land stewardship, cattle health, and producing consistently flavorful beef from start to finish. Their cattle are pasture-raised, grass-fed, and grain-finished for the balance of tenderness and classic steakhouse flavor that makes cuts like this shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1294\"\u003eHow it cooks\u003c\/h3\u003e\n\u003cp data-start=\"1296\" data-end=\"1522\"\u003eHot and fast is the move here. Sear whole and slice after resting, cut into medallions, or cube it for steak bites or kabobs. Because it’s lean and tender, it cooks quickly — you’re usually only a few minutes away from dinner.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\"\u003eKeep the seasoning simple with salt, pepper, garlic, and butter, or dress it up with herbs, chimichurri, blue cheese, or a pan sauce.\u003c\/p\u003e\n\u003ch3 data-start=\"1659\" data-end=\"1680\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1923\"\u003eSteak bites with crispy potatoes, sliced over pasta, tucked into tacos, threaded onto skewers for the grill, or quickly seared for a simple steak-and-salad dinner. It’s one of those cuts that feels fancy without requiring a whole production.\u003c\/p\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1939\"\u003eFrom the ranch\u003c\/h3\u003e\n\u003cp data-start=\"1941\" data-end=\"2238\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighMark Beef Co. is rooted in five generations of Texas ranching, raising pasture-based cattle with thoughtful grazing practices and a hands-on approach from start to finish. Their beef is pasture-raised, grass-fed, and grain-finished for the right balance of flavor, tenderness, and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45234334236781,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2440.jpg?v=1779816678"},{"product_id":"weeknight-picanha-steak-approx-1-2-lb","title":"Weeknight Picanha Steak (approx. 1\/2 lb)","description":"\u003cp data-start=\"205\" data-end=\"549\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family, this 1\/2 lb picanha steak brings bold beef flavor, beautiful tenderness, and weeknight ease to the table. Raised on pasture, grass-fed, and grain-finished, HighMark’s beef is managed with intention from pasture to finish for the right balance of flavor, marbling, and consistency.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"887\"\u003ePicanha is known for its signature fat cap, and that’s exactly what makes this cut special. As it cooks, the fat slowly renders, naturally basting the steak and creating a rich, savory crust with a juicy, deeply flavorful bite. It’s simple to prepare, impressive on the plate, and the kind of cut that keeps people coming back for more.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1113\"\u003eCook it fat-side down first to render and crisp, then finish to your preferred doneness. Slice against the grain and serve simply with salt, something fresh on the side, or grill it Brazilian-style for a classic preparation.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1306\"\u003eHighMark Beef Co. brings five generations of Texas ranching experience to every cut, with a focus on pasture-based cattle, thoughtful grazing, land stewardship, and beef raised the right way.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1396\"\u003ePasture-raised. Grass-fed. Grain-finished. Done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45271369777261,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2021_dbde0353-0bde-4a69-a7c6-2dac761221a3.jpg?v=1780456380"}],"url":"https:\/\/localmarkethouse.com\/collections\/highmark.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}