{"title":"Labor Day Essentials","description":null,"products":[{"product_id":"sola-stella-extra-virgin-olive-oil","title":"Sola Stella Extra Virgin Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t everyday olive oil from a shelf-stable tin.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexas Hill Country Olive Co.’s Sola Stella is an award-winning extra virgin olive oil made from 100% Arbequina olives, cold-pressed to capture nuanced flavor, natural antioxidants, and that bright first-press character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s delicate, buttery, and balanced: perfect for everyday use while still bringing complexity to your food.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike mass-market oils that are blended to be neutral, Sola Stella is a monovarietal olive oil, made from one olive variety that delivers a consistent, buttery profile with mild fruitiness and clean finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexas Hill Country Olive Co. is a family-driven producer based in the Texas Hill Country, focusing on small-batch pressing and transparent, thoughtful sourcing. Their oils are cold-extracted to preserve aroma and flavor without chemical refining, a true extra virgin experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavor \u0026amp; texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoft and smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMild fruitiness with a hint of green almond\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLight peppery finish that lingers just nicely\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis EVOO has enough character to be noticed, without overpowering other ingredients.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrizzle it over fresh salads or heirloom tomatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDip warm bread with a pinch of sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish grilled vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlend into vinaigrettes and marinades\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLightly sauté fish or seasonal greens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts mild profile makes it incredibly versatile: a workhorse for everyday cooking or a finishing flourish on elevated dishes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOlive oil is at its best when kept cool and away from light. Store in a dark cabinet and use within 6-12 months of opening for peak flavor and aromatic impact.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eA gentle note on values \u0026amp; sourcing\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"211\" data-end=\"558\"\u003eHigh-quality olive oil simply isn’t grown at meaningful scale in North Texas. Rather than force a hyperlocal option that compromises on quality, we intentionally sourced from Texas Hill Country Olive Co., firmly within the Texas agricultural ecosystem and well within the USDA’s 400-mile definition of local. \u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"558\"\u003eTexas Hill Country Olive Co. prioritizes freshness, proper harvest timing, cold extraction, and transparent sourcing. Their olives are milled quickly to preserve polyphenols and flavor integrity, crafted with small-batch attention rather than commodity scale.\u003c\/p\u003e","brand":"Texas Hill Country Olive Co.","offers":[{"title":"250ml","offer_id":44176218849389,"sku":"20090","price":21.5,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":44176218882157,"sku":"20091","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_9948.jpg?v=1779329958"},{"product_id":"cow-to-cup-ice-cream","title":"Ice Cream (Choose Flavor \u0026 Size)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e(Select both flavor and size from the dropdown.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn’t farm-inspired.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003ecow to cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is the only dairy in all of Texas producing ice cream entirely on site, \u003cstrong\u003eCircle N Dairy\u003c\/strong\u003e, from the cows they raise to the finished scoop in your bowl. The milk never leaves the farm before becoming ice cream.\u003c\/p\u003e\n\u003cp\u003eThat matters.\u003c\/p\u003e\n\u003cp\u003eMost ice cream is built from commodity milk sourced from multiple farms and processed through industrial supply chains.\u003c\/p\u003e\n\u003cp\u003eThis begins and ends in one place.\u003c\/p\u003e\n\u003cp\u003eCow. Cream. Cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dairy behind this ice cream has been family-operated since 1947. Their cows are raised:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWithout hormones\u003c\/li\u003e\n\u003cli\u003eWithout antibiotics\u003c\/li\u003e\n\u003cli\u003eWithout GMO grains\u003c\/li\u003e\n\u003cli\u003eOn land free from pesticides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey grow much of their own feed (wheat, barley, hay) and operate with a closed-loop mindset, composting manure back into the soil and conserving water.\u003c\/p\u003e\n\u003cp\u003eThat rich, full-bodied milk becomes the base of every batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCore lineup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eCookies \u0026amp; Cream\u003c\/li\u003e\n\u003cli\u003eMint Chocolate Chip\u003c\/li\u003e\n\u003cli\u003eSalted Caramel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBanana Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSeasonal flavors rotate throughout the year, check back often for limited runs and specialty creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePint\u003c\/li\u003e\n\u003cli\u003eHalf Pint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen. Allow to sit at room temperature for 5–10 minutes before scooping for best texture. Avoid repeated thawing and refreezing to maintain creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis dairy is permitted by the State of Texas and has remained family-operated for over 75 years. Their philosophy centers on animal care, land stewardship, and producing dairy without industrial shortcuts.\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Vanilla \/ Half-Pint","offer_id":44190965465197,"sku":"02089","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Vanilla \/ Pint","offer_id":44190965432429,"sku":"02088","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate \/ Half-Pint","offer_id":44190965530733,"sku":"02091","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Chocolate \/ Pint","offer_id":44190965497965,"sku":"02090","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Strawberry \/ Half-Pint","offer_id":44190965596269,"sku":"02093","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Strawberry \/ Pint","offer_id":44190965563501,"sku":"02092","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Cookies \u0026 Cream \/ Half-Pint","offer_id":44190965661805,"sku":"02095","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Cookies \u0026 Cream \/ Pint","offer_id":44190965629037,"sku":"02094","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Mint Chocolate Chip \/ Half-Pint","offer_id":44190965727341,"sku":"02097","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Mint Chocolate Chip \/ Pint","offer_id":44190965694573,"sku":"02096","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Salted Caramel \/ Half-Pint","offer_id":44190965792877,"sku":"02099","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Salted Caramel \/ Pint","offer_id":44190965760109,"sku":"02098","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Banana Pudding \/ Half-Pint","offer_id":44190965858413,"sku":"02101","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Banana Pudding \/ Pint","offer_id":44190965825645,"sku":"02100","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Rocky Road \/ Half-Pint","offer_id":45150752145517,"sku":"02070","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Rocky Road \/ Pint","offer_id":45150752178285,"sku":"02071","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Double Chocolate Fudge \/ Half-Pint","offer_id":45150752211053,"sku":"02072","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Double Chocolate Fudge \/ Pint","offer_id":45150752243821,"sku":"02073","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Butterfinger \/ Half-Pint","offer_id":45150752276589,"sku":"02074","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Butterfinger \/ Pint","offer_id":45150752309357,"sku":"02075","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate Oreo \/ Half-Pint","offer_id":45150752342125,"sku":"02076","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Chocolate Oreo \/ Pint","offer_id":45150752374893,"sku":"02077","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate Caramel \/ Half-Pint","offer_id":45150752407661,"sku":"02078","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Chocolate Caramel \/ Pint","offer_id":45150752440429,"sku":"02079","price":10.0,"currency_code":"USD","in_stock":true},{"title":"S'mores \/ Half-Pint","offer_id":45150752538733,"sku":"02082","price":6.5,"currency_code":"USD","in_stock":true},{"title":"S'mores \/ Pint","offer_id":45150752571501,"sku":"02083","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Cinnamon Bun \/ Half-Pint","offer_id":45150752669805,"sku":"02084","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Cinnamon Bun \/ Pint","offer_id":45150752702573,"sku":"02085","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1120.jpg?v=1779325502"},{"product_id":"artisan-raw-cheese-1-2-lb-wedge","title":"Artisan Raw Cheese (Choose Flavor, 1\/2lb wedge)","description":"\u003cp data-start=\"242\" data-end=\"295\"\u003e\u003cem data-start=\"242\" data-end=\"295\"\u003e(Select your flavor from the dropdown – ½ lb wedge)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"392\"\u003eThis is cheese the way it used to be made: slowly, intentionally, and from milk you can trace.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"591\"\u003eEach ½ lb wedge is cut from blocks crafted at the same dairy where the cows are raised. No outsourcing. No anonymous milk supply. Just carefully handled milk turned into real, full-flavored cheese.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dairy behind this cheese raises their own cows and processes everything on site. That means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo hormones\u003c\/li\u003e\n\u003cli\u003eNo antibiotics\u003c\/li\u003e\n\u003cli\u003eNo GMO grains\u003c\/li\u003e\n\u003cli\u003eNo pesticides used on feed fields\u003c\/li\u003e\n\u003cli\u003eClosed-loop farming practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the milk never travels through industrial supply chains, it retains depth and character, which shows up in the final cheese.\u003c\/p\u003e\n\u003cp\u003eYou taste the dairy first.\u003cbr\u003eThe flavor profile builds from there.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced thick for grilled cheese\u003c\/li\u003e\n\u003cli\u003eCubed for snack boards\u003c\/li\u003e\n\u003cli\u003eShredded over eggs\u003c\/li\u003e\n\u003cli\u003eMelted into burgers\u003c\/li\u003e\n\u003cli\u003ePaired with fresh sourdough and jam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and tightly wrapped. For best texture and flavor, bring to room temperature 20-30 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed within a few weeks of purchase. Keep in the coldest spot in your fridge.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis dairy has been family-operated since 1947 and remains committed to animal care, land stewardship, and producing milk without industrial shortcuts. By keeping production on site, from cow to creamery, they maintain transparency and control over quality at every stage.\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Cheddar","offer_id":44190976114797,"sku":"02220","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Gouda","offer_id":44190976180333,"sku":"02221","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Smoked Gouda","offer_id":44190976213101,"sku":"02222","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Pepper Jack","offer_id":44190976245869,"sku":"02223","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Havarti","offer_id":44190976311405,"sku":"02224","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeño Cheddar","offer_id":44272198123629,"sku":"02210","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Serrano Gouda","offer_id":44272198156397,"sku":"02211","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Red Chili Gouda","offer_id":44272198189165,"sku":"02212","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Tomato Basil Gouda","offer_id":44272198221933,"sku":"02213","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Italian Herb Gouda","offer_id":44272198254701,"sku":"02214","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Monterey Jack","offer_id":44272198287469,"sku":"02215","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Smoked Monterey Jack","offer_id":44272198320237,"sku":"02216","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Smoked Pepper Jack","offer_id":44272198353005,"sku":"02217","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Dill Havarti","offer_id":44272198385773,"sku":"02218","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Colby","offer_id":44272198418541,"sku":"02219","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0712.jpg?v=1779325640"},{"product_id":"beef-rub-seasoning-5-4oz-or-10-8oz","title":"Beef Rub Seasoning (5.4oz or 10.8oz)","description":"\u003cp\u003eSavory Pepper-Forward BBQ Blend\u003cbr\u003e\u003cem\u003eAvailable in 5.4oz and 10.8oz\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis one is for serious beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO-Face Flavors\u003c\/strong\u003e Beef Rub keeps it simple and powerful:\u003c\/p\u003e\n\u003cp\u003e1\/3 Salt.\u003cbr\u003e1\/3 Black Pepper.\u003cbr\u003e1\/3 Extra Flavor.\u003c\/p\u003e\n\u003cp\u003eThat balance creates a bold crust, deep savory finish, and the kind of bark you want on brisket and beef ribs, without overwhelming the meat.\u003c\/p\u003e\n\u003cp\u003eCrafted by the husband-and-wife team behind O-Face Flavors, this blend reflects their backyard BBQ roots turned award-winning seasoning company\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it works\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePepper-forward, savory depth\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for beef\u003c\/li\u003e\n\u003cli\u003eSugar Free\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eNo unnecessary filler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUse it generously on\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003eRibeyes\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eSteak tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA gentle note on philosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO-Face intentionally avoids the unnecessary additives common in big commercial spice brands, even though that makes production harder and more expensive. They’ve earned ZestFest awards, obtained their Food Manufacturing License, and grown into retail partnerships, but they still operate with small-batch attention and a direct connection to the people cooking with their blends.\u003c\/p\u003e","brand":"O-Face Flavors","offers":[{"title":"5.4oz","offer_id":44223896420461,"sku":"21050","price":9.0,"currency_code":"USD","in_stock":true},{"title":"10.8oz","offer_id":44223896453229,"sku":"21051","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-02-21at2.07.21PM.png?v=1771704450"},{"product_id":"pork-rub-seasoning-5-6oz-or-11-2oz","title":"Pork Rub Seasoning (5.6oz or 11.2oz)","description":"\u003cp\u003eMild Sweet-Heat with Honey Notes\u003cbr\u003e\u003cem\u003eAvailable in 5.6oz and 11.2oz\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSticky ribs. Slow-smoked pulled pork. Crispy-edged chicken thighs with that caramelized finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO-Face Flavors\u003c\/strong\u003e Pork Rub is award-winning for a reason, it delivers mild sweet heat with a subtle honey note that builds flavor without overpowering. It creates beautiful color, balanced warmth, and the kind of depth that makes people ask what you used.\u003c\/p\u003e\n\u003cp\u003eIt took 1st Place at ZestFest 2024, and it’s the blend that quietly converts BBQ loyalists away from their “go-to” brands.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAward-winning sweet heat profile\u003c\/li\u003e\n\u003cli\u003eHoney-kissed warmth without being sugary\u003c\/li\u003e\n\u003cli\u003eFlavor depth beyond salt\u003c\/li\u003e\n\u003cli\u003eClean ingredient profile, no unnecessary additives \u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt enhances the meat. It doesn’t mask it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO-Face was built on the belief that bold flavor doesn’t require chemicals or shortcuts. They intentionally avoid unnecessary fillers and additives even though that makes production harder and more expensive. With their Food Manufacturing License and award wins under their belt, they’ve grown, but they still operate with small-batch attention and a direct connection to the people cooking with their blends.\u003c\/p\u003e","brand":"O-Face Flavors","offers":[{"title":"5.6oz","offer_id":44223967690861,"sku":"21070","price":9.0,"currency_code":"USD","in_stock":true},{"title":"11.2oz","offer_id":44223967723629,"sku":"21071","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0282.heic?v=1779329126"},{"product_id":"hatch-n-cheesy-seasoning-3-8oz","title":"Hatch 'n Cheesy Seasoning (3.8oz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSavory Cheesy Blend with Hatch Chile Personality\u003c\/p\u003e\n\u003cp data-start=\"219\" data-end=\"273\"\u003eComfort food energy. With a little Southwest attitude.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"503\"\u003eHatch ’n Cheezy of \u003cstrong\u003eO-Face Flavors\u003c\/strong\u003e is a savory, cheesy-forward blend layered with the unmistakable personality of Hatch chile. It’s warm, slightly smoky, rich without being heavy, and built to make everyday food taste like it got upgraded.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"546\"\u003eThink queso vibes… but in seasoning form.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"748\"\u003eCreated by husband-and-wife duo Brad and Tiffany (Mr. and Mrs. O-Face), this blend reflects their love for bold flavor without unnecessary additives or shortcuts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSavory, cheesy depth\u003c\/li\u003e\n\u003cli\u003eReal Hatch chile warmth (not overpowering heat)\u003c\/li\u003e\n\u003cli\u003eComfort-forward but balanced\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eClean ingredient profile, no unnecessary fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1110\" data-end=\"1143\"\u003eSprinkled over roasted potatoes\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1194\"\u003eTossed onto popcorn for next-level movie night\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1241\"\u003eAdded to scrambled eggs or breakfast tacos\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1271\"\u003eMixed into mac and cheese\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1316\"\u003eShaken over fries or sweet potato wedges\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1363\"\u003eStirred into sour cream for an instant dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO-Face was built on the belief that bold flavor doesn’t require chemicals or shortcuts. They intentionally avoid unnecessary fillers and additives even though that makes production harder and more expensive. With their Food Manufacturing License and award wins under their belt, they’ve grown, but they still operate with small-batch attention and a direct connection to the people cooking with their blends.\u003c\/p\u003e","brand":"O-Face Flavors","offers":[{"title":"Default Title","offer_id":44223997378669,"sku":"21100","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3054.jpg?v=1781299774"},{"product_id":"ground-beef-patties-1lb-3pk-80-20-pasture-raised-grain-finished","title":"Pasture-Raised, Grain Finished Ground Beef Patties (1lb)","description":"\u003cp data-end=\"828\" data-start=\"248\"\u003eThese patties come from \u003cstrong\u003eHighMark Beef Co\u003c\/strong\u003e., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"248\"\u003eGrass-fed and grain-finished for the right balance of flavor and tenderness, their approach is simple: raise better cattle, and you get better beef.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"248\"\u003eThese are the kind of patties that make you pause after the first bite, the kind where you realize this is what beef is supposed to taste like. Ground from cattle selected for standout marbling and consistency, this isn’t filler meat, it’s the real deal.\u003c\/p\u003e\n\u003ch3 data-end=\"1369\" data-start=\"830\"\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1369\" data-start=\"830\"\u003eMost ground beef is about output. This is about selection. HighMark pulls only a small percentage of their cattle into their direct-to-consumer program, focusing on animals that meet their standards for flavor and consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e Raised with a hands-on approach from pasture to finish, their process prioritizes healthy cattle, thoughtful land management, and doing things right, not fast. The result is beef that cooks better, tastes richer, and doesn’t need much to shine.\u003c\/p\u003e\n\u003ch3 data-end=\"1612\" data-start=\"1371\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1371\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1612\" data-start=\"1371\"\u003eBecause of the quality and fat composition, these patties brown beautifully, stay juicy, and develop real flavor in a hot pan or on the grill. No need to overthink it: salt, heat, maybe a little butter.\u003c\/p\u003e\n\u003ch3 data-end=\"1802\" data-start=\"1614\"\u003e\u003cstrong data-end=\"1639\" data-start=\"1614\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1802\" data-start=\"1614\"\u003eClassic burgers (this is where it shines), smashburgers with crispy edges, lettuce-wrapped for something lighter, or simple skillet burgers for a weeknight win.\u003c\/p\u003e\n\u003ch3 data-end=\"1920\" data-start=\"1804\"\u003e\n\u003cstrong data-end=\"1829\" data-start=\"1804\"\u003eA note from the ranch\u003c\/strong\u003e\u003cbr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1920\" data-start=\"1804\"\u003e“If the beef is right, it doesn’t need much else.” \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44253343613037,"sku":"07110","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0110_7023020c-e8a1-4d70-8026-ed11fe5aba60.heic?v=1779327145"},{"product_id":"feta-stuffed-olives-5oz","title":"Feta Stuffed Olives (5oz)","description":"\u003cp data-start=\"1521\" data-end=\"1559\"\u003eBriny. Creamy. Just the right balance.\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1620\"\u003eThese aren’t afterthought olives tossed onto a relish tray.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1818\"\u003e\u003cstrong\u003eTexas Hill Country Olive Co.’s \u003c\/strong\u003eFeta Stuffed Olives bring together two perfect counterparts: firm, briny olives and creamy, tangy feta. It’s a combination that feels simple, but delivers every time.\u003c\/p\u003e\n\u003ch3 data-start=\"1820\" data-end=\"2003\"\u003e\n\u003cstrong data-start=\"1820\" data-end=\"1843\"\u003eWhat it tastes like\u003c\/strong\u003e\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1820\" data-end=\"2003\"\u003eA balanced contrast of salty and smooth. The olive brings the snap, the feta brings the richness; together, it’s savory, satisfying, and incredibly snackable.\u003c\/p\u003e\n\u003ch3 data-start=\"2005\" data-end=\"2034\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2032\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2035\" data-end=\"2229\"\u003e\n\u003cli data-section-id=\"1l08enk\" data-start=\"2035\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2064\"\u003eFirm, high-quality olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"91h6z5\" data-start=\"2065\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2105\"\u003eCreamy feta with clean, tangy flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lsu9ar\" data-start=\"2106\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2161\"\u003eThoughtfully balanced (not too salty, not too rich)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hoxhf\" data-start=\"2162\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2190\"\u003eClean ingredient profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4xr7sh\" data-start=\"2191\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2229\"\u003eCrafted with small-batch attention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2231\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2269\"\u003eIn your kitchen (or on your board)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2272\" data-end=\"2485\"\u003e\n\u003cli data-section-id=\"17i3jbg\" data-start=\"2272\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2317\"\u003eA standout addition to charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l0wwpd\" data-start=\"2318\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2366\"\u003eServed alongside cured meats and fresh bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pooh96\" data-start=\"2367\" data-end=\"2407\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2407\"\u003eAdded to Mediterranean-style spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"73badd\" data-start=\"2408\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2410\" data-end=\"2451\"\u003eTossed into salads or warm grain dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7c1ulp\" data-start=\"2452\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2485\"\u003eSnacked straight from the jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2487\" data-end=\"2725\"\u003e\n\u003cstrong data-start=\"2487\" data-end=\"2525\"\u003eA note on sourcing \u0026amp; craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"2525\" data-end=\"2528\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2487\" data-end=\"2725\"\u003eWhile not produced in North Texas, Texas Hill Country Olive Co. operates firmly within the Texas agricultural ecosystem: thoughtfully crafting premium pantry staples with transparency and integrity.\u003c\/p\u003e\n\u003cp data-start=\"2727\" data-end=\"2826\"\u003eFor foundational pantry items, we prioritize producers who value craftsmanship, not just proximity.\u003c\/p\u003e","brand":"Texas Hill Country Olive Co.","offers":[{"title":"Default Title","offer_id":44880323674221,"sku":"20001","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_02362.heic?v=1773950469"},{"product_id":"prime-veg-seasoning-4-8oz-or-9-6oz","title":"Prime Veg Seasoning (4.8oz or 9.6oz)","description":"\u003cp data-start=\"301\" data-end=\"346\"\u003e\u003cem\u003eThe one you end up putting on everything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"552\"\u003ePrime Veg started as a prime rib seasoning, but quickly became the blend people reach for on just about anything. Vegetables, meats, eggs, potatoes… once it’s in your kitchen, it tends to stay in rotation.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"755\"\u003eSavory, herb-forward, and deeply balanced, it brings out the natural flavor of whatever you’re cooking without overpowering it. A little goes a long way, but you’ll find yourself reaching for it often.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"970\"\u003eCreated by Brad and Tiffany of \u003cstrong\u003eO-Face Flavors\u003c\/strong\u003e, this is one of their most-loved (and award-winning) blends—and for good reason. It makes everyday cooking feel easier, more flavorful, and a whole lot more enjoyable.\u003c\/p\u003e\n\u003ch3 data-start=\"972\" data-end=\"1171\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"999\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-start=\"999\" data-end=\"1002\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"972\" data-end=\"1171\"\u003eTruly all-purpose (not just in name)\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1171\"\u003eSavory, herb-forward depth with a clean finish\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1171\"\u003eAward-winning blend with a loyal followingBuilt to enhance food, not mask it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1173\" data-end=\"1453\"\u003e\n\u003cstrong data-start=\"1173\" data-end=\"1208\"\u003eHow it shows up in your kitchen\u003c\/strong\u003e\u003cbr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1173\" data-end=\"1453\"\u003eTossed with roasted vegetables (the one that gets kids to eat them)\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1453\"\u003eRubbed onto steak, chicken, or pork\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1453\"\u003eSprinkled over potatoes, eggs, or breakfast hash\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1453\"\u003eMixed into burgers or meatballsFinished over anything that needs a little lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1455\" data-end=\"1513\"\u003eIt’s the kind of seasoning that quietly becomes essential.\u003c\/p\u003e\n\u003ch3 data-start=\"1520\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1547\"\u003eA gentle note on values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1822\"\u003eBrad and Tiffany built O-Face on the idea that bold flavor should come from real ingredients, not shortcuts. They prioritize clean, intentional blends, even when it makes production harder, so what you’re cooking tastes like it should. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O-Face Flavors","offers":[{"title":"4.8oz","offer_id":44883926286445,"sku":"21010","price":9.0,"currency_code":"USD","in_stock":true},{"title":"10oz","offer_id":44883926319213,"sku":"21011","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0279.heic?v=1779328947"},{"product_id":"ribeye-steak-approx-12oz","title":"Ribeye Steak (approx 12oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"426\"\u003eThe cut everyone comes back to. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this ribeye comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its rich marbling, buttery texture, and that unmistakable, full-bodied beef flavor that defines a great steak.\u003c\/p\u003e\n\u003ch3 data-start=\"428\" data-end=\"455\"\u003e\u003cstrong data-start=\"428\" data-end=\"455\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"457\" data-end=\"940\"\u003eRibeye is all about marbling, and this one delivers. Those ribbons of intramuscular fat melt as it cooks, creating a naturally juicy, deeply flavorful bite without needing much else. HighMark selects cattle for consistency and finish, so you’re getting a ribeye that cooks evenly and eats exactly how you want it to: tender, rich, and satisfying. Their hands-on approach from pasture to harvest shows up directly in the quality of the fat, which is where so much of the flavor lives.\u003c\/p\u003e\n\u003ch3 data-start=\"942\" data-end=\"1290\"\u003e\u003cstrong data-start=\"942\" data-end=\"979\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"942\" data-end=\"1290\"\u003eHigh heat is your friend here. A hard sear builds that crave-worthy crust while the marbling does the rest, keeping the interior tender and juicy. Whether you’re grilling or using a cast iron, let it come to temperature, cook to your preferred doneness, and rest before slicing. Simple technique, big payoff.\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1317\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1578\"\u003eSalt, heat, and a good pan or grill. That’s it. Maybe a pat of butter or a handful of fresh herbs at the end, but honestly, this is the kind of steak that stands on its own. Serve it with something simple and seasonal and let the ribeye do what it does best.\u003c\/p\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1598\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1580\" data-end=\"1976\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377709677,"sku":"07010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0921.jpg?v=1779327023"},{"product_id":"pasture-raised-pork-spareribs-2lb","title":"Pasture-Raised Pork Spareribs (~2lb)","description":"\u003cp data-start=\"0\" data-end=\"82\"\u003eSticky fingers, low-and-slow weekends, and the kind of dinner people hover around.\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"293\"\u003eCircle N’s Pasture-Raised Pork Spareribs are rich, meaty, and made for slow cooking until tender. Each rack averages 2 lbs, with beautiful flavor that comes from pork raised with real care, not shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"425\"\u003eThese are ribs for the grill, the smoker, the oven, or whatever version of “pull-apart and pass the napkins” your house does best.\u003c\/p\u003e\n\u003ch3 data-start=\"427\" data-end=\"452\"\u003e\u003cstrong data-start=\"427\" data-end=\"452\"\u003eWhat makes it special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"454\" data-end=\"578\"\u003eThis isn’t commodity pork. It’s thoughtfully raised, transparently sourced, and noticeably different once it starts cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"580\" data-end=\"727\"\u003ePasture-raised pork\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"727\"\u003eRaised less than an hour from here\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"727\"\u003eNo hormones or antibiotics\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"727\"\u003eFed a custom, non-GMO feed made specifically for the farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"729\" data-end=\"853\"\u003eIt’s flavorful, balanced, and actually tastes like pork should; rich without being heavy, tender without needing much fuss.\u003c\/p\u003e\n\u003ch3 data-start=\"855\" data-end=\"872\"\u003e\u003cstrong data-start=\"855\" data-end=\"872\"\u003eFrom the farm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"874\" data-end=\"1024\"\u003eSourced through Neu Cattle Co. (the next generation) and raised by Circle N, a 3rd-generation family farm that’s been doing things right since 1947.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1188\"\u003eThey grow their own crops, avoid pesticides, and take a slower, more intentional approach to everything they do. It’s not the fastest way, but it’s the right one.\u003c\/p\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1209\"\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1211\" data-end=\"1462\"\u003eSmoke low and slow with your favorite dry rub (O-Face has a great one to test out!!)\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1462\"\u003eBake until tender, then finish under the broiler with sauce\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1462\"\u003eGrill with a simple salt, pepper, garlic, and paprika rub\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1462\"\u003eServe with slaw, beans, potatoes, pickles, or anything backyard-dinner-adjacent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1464\" data-end=\"1577\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese are the ribs you plan a meal around; deeply savory, wonderfully hands-on, and very much worth the napkins.\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Default Title","offer_id":45145885311085,"sku":"02060","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_5461.heic?v=1777399311"},{"product_id":"organic-salsa-12oz","title":"Salsa (16oz)","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3982806f-6635-4dc9-8782-10f3649f4356-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2213db02-a6bf-4da4-8cb6-270e405ab007\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"203\" data-end=\"426\"\u003eThis is not your average jar pulled from a warehouse shelf. Sapling Farms makes this salsa fresh to order using organic produce grown on their own farm, the kind of produce that may have been harvested just for this batch.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"445\"\u003eHow cool is that?\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"607\"\u003eIt’s bright, fresh, savory, and full of real garden flavor… the kind of salsa that reminds you tomatoes, peppers, onions, and herbs are supposed to taste alive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"609\" data-end=\"634\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"636\" data-end=\"667\"\u003eThis salsa starts in the field.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"857\"\u003eSapling Farms grows their produce organically, harvests it fresh, and turns it into salsa with the kind of care you only get when the people making it are also the people growing the food.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"964\"\u003eNo mystery sourcing. No produce that has been sitting around for weeks. No “technically salsa” situation.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1084\"\u003eJust farm-grown ingredients, freshly harvested, chopped, blended, and made into something wildly useful for real life.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1100\"\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1102\" data-end=\"1344\"\u003eA fresh, garden-forward flavor\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1344\"\u003eA regular heat level that keeps it crowd-friendly\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1344\"\u003eOrganic produce grown by Sapling Farms\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1344\"\u003eMade fresh to order, not mass-produced\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1344\"\u003eA salsa that tastes like it came from someone’s actual farm… because it did\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1346\" data-end=\"1388\"\u003eIt’s simple, but in the best possible way.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6od0qb\" data-start=\"1390\" data-end=\"1407\"\u003eHow to use it\u003c\/h3\u003e\n\u003cp data-start=\"1409\" data-end=\"1439\"\u003eObviously, chips. Start there.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1513\"\u003eBut this is the kind of salsa you’ll want to keep reaching for all week:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1515\" data-end=\"1736\"\u003eSpoon it over eggs\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1736\"\u003eAdd it to tacos, burrito bowls, or nachos\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1736\"\u003eUse it with grilled chicken, beef, or fish\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1736\"\u003eStir it into rice or beans\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1736\"\u003eScoop it onto avocado toast\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1736\"\u003eSet it out with a snack board and watch it disappear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1738\" data-end=\"1850\"\u003eIt’s fresh enough to feel special, easy enough to use constantly, and mild enough that everyone can get into it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jzdfzi\" data-start=\"1852\" data-end=\"1874\"\u003eWhy people love it\u003c\/h3\u003e\n\u003cp data-start=\"1876\" data-end=\"1909\"\u003eBecause it tastes like real food.\u003c\/p\u003e\n\u003cp data-start=\"1911\" data-end=\"2132\"\u003eThere’s a difference when the produce was grown with intention, harvested fresh, and turned into salsa by the same farm that raised it. You can taste that this wasn’t designed for a grocery shelf. It was made to be eaten.\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2211\"\u003eIt’s the kind of everyday staple that quietly levels up everything around it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qx3d01\" data-start=\"2213\" data-end=\"2230\"\u003eFrom the farm\u003c\/h3\u003e\n\u003cp data-start=\"2232\" data-end=\"2449\"\u003eSapling Farms is known for growing organic produce with serious care, and this salsa is such a good example of what happens when a farm uses what they grow to make something fresh, practical, and genuinely delicious.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2529\"\u003eFreshly harvested organic produce, made to order, straight from Sapling Farms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45220673060973,"sku":"01100","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2177.heic?v=1779462012"},{"product_id":"organic-salsa-spicy-12oz","title":"Salsa - Spicy (16oz)","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-44\" data-turn-id=\"request-WEB:3982806f-6635-4dc9-8782-10f3649f4356-21\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"2213db02-a6bf-4da4-8cb6-270e405ab007\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"86\" data-start=\"49\"\u003eFresh farm salsa… with a little fire.\u003c\/p\u003e\n\u003cp data-end=\"331\" data-start=\"88\"\u003eSapling Farms makes this hot salsa fresh to order using organic produce grown right on their farm: harvested fresh, then turned into a bold, bright salsa that actually tastes like the ingredients came from the dirt, not a distribution center.\u003c\/p\u003e\n\u003cp data-end=\"350\" data-start=\"333\"\u003eBecause they did.\u003c\/p\u003e\n\u003cp data-end=\"496\" data-start=\"352\"\u003eThis is the one for people who want that same garden-fresh flavor… just with more heat, more kick, and a little extra “okay, I’m going back in.”\u003c\/p\u003e\n\u003ch3 data-end=\"523\" data-start=\"498\" data-section-id=\"nte5kx\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-end=\"593\" data-start=\"525\"\u003eThis salsa starts with Sapling Farms’ own organically grown produce.\u003c\/p\u003e\n\u003cp data-end=\"768\" data-start=\"595\"\u003eFreshly harvested tomatoes, peppers, onions, herbs, and all the good stuff come together in a salsa that feels alive: bright, savory, textured, and full of real farm flavor.\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"770\"\u003eThe heat is the point here, but it’s not just heat for heat’s sake. It still tastes fresh, balanced, and wildly scoopable.\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"894\"\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1134\" data-start=\"910\"\u003eA bold, fresh salsa with real kick\u003c\/li\u003e\n\u003cli data-end=\"1134\" data-start=\"910\"\u003eOrganic produce grown by Sapling Farms\u003c\/li\u003e\n\u003cli data-end=\"1134\" data-start=\"910\"\u003eMade fresh to order in small batches\u003cbr data-end=\"1027\" data-start=\"1024\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1134\" data-start=\"910\"\u003eA 12 oz jar that disappears faster than expected\u003c\/li\u003e\n\u003cli data-end=\"1134\" data-start=\"910\"\u003eA hot salsa that still tastes like food, not just fire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1198\" data-start=\"1136\"\u003eIt’s spicy, but it’s still Sapling… meaning fresh comes first.\u003c\/p\u003e\n\u003ch3 data-end=\"1217\" data-start=\"1200\" data-section-id=\"6od0qb\"\u003eHow to use it\u003c\/h3\u003e\n\u003cp data-end=\"1269\" data-start=\"1219\"\u003eStart with chips, obviously. But don’t stop there.\u003c\/p\u003e\n\u003cp data-end=\"1278\" data-start=\"1271\"\u003eUse it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1504\" data-start=\"1280\"\u003eSpooned over eggs or breakfast tacos\u003c\/li\u003e\n\u003cli data-end=\"1504\" data-start=\"1280\"\u003ePiled onto tacos, burrito bowls, or nachos\u003c\/li\u003e\n\u003cli data-end=\"1504\" data-start=\"1280\"\u003eServed with grilled meats or roasted veggies\u003c\/li\u003e\n\u003cli data-end=\"1504\" data-start=\"1280\"\u003eStirred into beans, rice, soups, or chili\u003c\/li\u003e\n\u003cli data-end=\"1504\" data-start=\"1280\"\u003eAdded anywhere you want heat with actual flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1601\" data-start=\"1506\"\u003eIt’s the kind of jar you open “just for a little” and then somehow keep finding reasons to use.\u003c\/p\u003e\n\u003ch3 data-end=\"1625\" data-start=\"1603\" data-section-id=\"1jzdfzi\"\u003eWhy people love it\u003c\/h3\u003e\n\u003cp data-end=\"1721\" data-start=\"1627\"\u003eBecause it gives you the best of both worlds: real farm freshness and a satisfying spicy kick.\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1723\"\u003eThis isn’t shelf-stable salsa trying to taste fresh. This is fresh-to-order salsa made from organic produce harvested by the same farm making the jar.\u003c\/p\u003e\n\u003cp data-end=\"1910\" data-start=\"1875\"\u003eThat matters. And you can taste it.\u003c\/p\u003e\n\u003ch3 data-end=\"1929\" data-start=\"1912\" data-section-id=\"qx3d01\"\u003eFrom the farm\u003c\/h3\u003e\n\u003cp data-end=\"2131\" data-start=\"1931\"\u003eSapling Farms grows with intention, and this hot salsa is such a good example of how they turn freshly harvested organic produce into something practical, flavorful, and genuinely fun to keep on hand.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2207\" data-start=\"2133\"\u003eFresh from the farm. Made to order. Hot enough to make things interesting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45220674895981,"sku":"01101","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2177_53d5ae6b-d09b-4de6-a5ad-3249aabf9681.heic?v=1779462093"},{"product_id":"yellow-onions-1-quart","title":"Yellow Onions (1 quart)","description":"\u003cp data-end=\"752\" data-start=\"379\"\u003eThese \u003cstrong data-end=\"426\" data-start=\"385\"\u003eYellow Onions from Brushy Creek Farms\u003c\/strong\u003e are the kind of staple you’ll reach for all week long: sweet, savory, sturdy, and ready to become the base of practically everything good. Slice them for burgers, dice them into soups and skillet meals, caramelize them low and slow, or roast them alongside potatoes and beef for the easiest “this tastes like dinner” moment.\u003c\/p\u003e\n\u003ch3 data-end=\"774\" data-start=\"754\" data-section-id=\"1fqbndi\"\u003eWhy We Love Them\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"776\"\u003eBrushy Creek Farms is a nearly 40-year family farm growing real-deal seasonal produce, including warm-season crops like potatoes and onions; with a thoughtful, long-term approach to keeping the land productive and healthy. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1040\"\u003eTheir practices are sustainable and organic-aligned, with cover crops, composts, mulches, and organic pesticides or fungicides used only when needed. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1609\" data-start=\"1593\" data-section-id=\"nr5737\"\u003eGood to Know\u003c\/h3\u003e\n\u003cp data-end=\"1783\" data-start=\"1611\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1611\"\u003eFarm:\u003c\/strong\u003e Brushy Creek Farms\u003cbr data-end=\"1642\" data-start=\"1639\"\u003e\u003cstrong data-end=\"1656\" data-start=\"1642\"\u003eGreat for:\u003c\/strong\u003e sautéing, roasting, soups, burgers, breakfast hash, caramelized onions\u003cbr data-end=\"1730\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eBest stored:\u003c\/strong\u003e in a cool, dry, well-ventilated spot\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1886\"\u003eLearn more about \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/brushy-creek-farms\" target=\"_blank\"\u003eBrushy Creek and their practices\u003c\/a\u003e. \u003c\/p\u003e","brand":"Brushy Creek","offers":[{"title":"Default Title","offer_id":45240371970157,"sku":"30050","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3931.heic?v=1784651460"},{"product_id":"pickled-okra","title":"Pickled Okra","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTangy, crisp, and a little bit Southern in the best way, Sapling Farms’ Pickled Okra is made in small batches using certified USDA organic produce grown on their farm in Sanger, TX, about 35–40 miles from Flower Mound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt’s the kind of jar that disappears faster than you expect: snack on it straight from the fridge, tuck it onto a charcuterie board, serve it with burgers or sandwiches, chop it into tuna or chicken salad, or add it anywhere you want a bright, briny crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eQuick facts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Sapling Farms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade with: Certified USDA organic produce grown by Sapling Farms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm location: Sanger, TX\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDistance from Flower Mound: Approx. 35–40 miles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBest for: Snacking, sandwiches, burgers, cheese boards, chicken salad, tuna salad, Bloody Marys, and Southern-style sides\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStorage: Keep refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWant to learn more about Sapling Farms and how they grow? \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/sapling-farms\" target=\"_blank\"\u003eMeet Sapling Farms\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45254104285293,"sku":"01120","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2557.jpg?v=1780092729"},{"product_id":"pickled-banana-peppers","title":"Pickled Banana Peppers","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright, tangy, and just the right amount of punchy, Sapling Farms’ Pickled Banana Peppers are made in small batches using certified USDA organic produce grown on their farm in Sanger, TX, about 35–40 miles from Flower Mound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBanana peppers bring that classic zesty bite that instantly makes sandwiches, pizzas, burgers, tacos, nachos, salads, grain bowls, eggs, grilled meats, and snack plates more interesting. Crisp, colorful, and easy to love, this is a fridge-door staple with range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eQuick facts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Sapling Farms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade with: Certified USDA organic produce grown by Sapling Farms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm location: Sanger, TX\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDistance from Flower Mound: Approx. 35–40 miles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBest for: Sandwiches, pizza, burgers, tacos, nachos, salads, eggs, grilled meats, and snack plates\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStorage: Keep refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWant to learn more about Sapling Farms and how they grow? \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/sapling-farms\" target=\"_blank\"\u003eMeet Sapling Farms\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45254131613805,"sku":"01126","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2577.jpg?v=1780093509"},{"product_id":"weeknight-picanha-steak-approx-1-2-lb","title":"Weeknight Picanha Steak (approx. 1\/2 lb)","description":"\u003cp data-start=\"205\" data-end=\"549\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family, this 1\/2 lb picanha steak brings bold beef flavor, beautiful tenderness, and weeknight ease to the table. Raised on pasture, grass-fed, and grain-finished, HighMark’s beef is managed with intention from pasture to finish for the right balance of flavor, marbling, and consistency.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"887\"\u003ePicanha is known for its signature fat cap, and that’s exactly what makes this cut special. As it cooks, the fat slowly renders, naturally basting the steak and creating a rich, savory crust with a juicy, deeply flavorful bite. It’s simple to prepare, impressive on the plate, and the kind of cut that keeps people coming back for more.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1113\"\u003eCook it fat-side down first to render and crisp, then finish to your preferred doneness. Slice against the grain and serve simply with salt, something fresh on the side, or grill it Brazilian-style for a classic preparation.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1306\"\u003eHighMark Beef Co. brings five generations of Texas ranching experience to every cut, with a focus on pasture-based cattle, thoughtful grazing, land stewardship, and beef raised the right way.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1396\"\u003ePasture-raised. Grass-fed. Grain-finished. Done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45271369777261,"sku":"07130","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2021_dbde0353-0bde-4a69-a7c6-2dac761221a3.jpg?v=1780456380"},{"product_id":"original-bbq-sauce-12oz","title":"Original BBQ Sauce (12oz)","description":"\u003cp data-start=\"701\" data-end=\"985\"\u003e\u003cstrong\u003eKing’s Fire \u0026amp; Smoke Original BBQ Sauce\u003c\/strong\u003e made by Garland King in Frisco. This small-batch Texas BBQ sauce brings bold smoke, balanced sweetness, tang, and Texas-style heat to cookouts, smoker days, and easy weeknight meals.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1349\"\u003e\u003cstrong data-start=\"987\" data-end=\"1012\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Made from a family recipe with more than 25 years behind it, King’s Fire \u0026amp; Smoke is crafted to stay true to the flavor the maker grew up sharing at family meals and gatherings. Each bottle is part of a hands-on process: glass bottles are prepared, the sauce is made, bottles are filled, and each one is handwritten for a personal touch.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1483\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1370\"\u003eWhat to expect:\u003c\/strong\u003e Brush it onto ribs, chicken, pulled pork, burgers, or brisket, or use it as a dipping sauce for fries and wings.\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1505\"\u003eAbout the maker:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eKing’s Fire \u0026amp; Smoke BBQ Sauce is a small Texas maker built around family tradition, hard work, and bringing people together through good food. \u003c\/p\u003e\n\u003ch2 data-section-id=\"1d24oyq\" data-start=\"1684\" data-end=\"1702\"\u003eQuick Details\u003c\/h2\u003e\n\u003cp data-start=\"1703\" data-end=\"2168\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1715\"\u003eMade by:\u003c\/strong\u003e King’s Fire \u0026amp; Smoke BBQ Sauce\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1761\"\u003eLocation:\u003c\/strong\u003e Frisco, TX\u003cbr data-start=\"1772\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1807\"\u003eApprox. distance from FloMo:\u003c\/strong\u003e 20 miles as the crow flies\u003cbr data-start=\"1834\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1851\"\u003ePractices:\u003c\/strong\u003e Small-batch, made by hand, family recipe\u003cbr data-start=\"1892\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1904\"\u003eSize:\u003c\/strong\u003e 12 oz sealed bottle\u003cbr\u003e\u003c\/p\u003e","brand":"King's Fire \u0026 Smoke","offers":[{"title":"Default Title","offer_id":45328095838317,"sku":"34001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2365.jpg?v=1781230964"},{"product_id":"spicy-bbq-sauce-12oz-copy","title":"Spicy BBQ Sauce (12oz) (Copy)","description":"\u003cp data-start=\"466\" data-end=\"770\"\u003eKing’s Fire \u0026amp; Smoke Original Spicy BBQ Sauce made by Garland King in Frisco. This small-batch Texas BBQ sauce brings bold smoke, balanced sweetness, tang, and Texas-style heat for anyone who likes their cookout sauce with a little more kick.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"1098\"\u003e\u003cstrong data-start=\"772\" data-end=\"797\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Garland King carries on a family recipe with more than 25 years behind it, keeping the sauce flavorful, consistent, and rooted in the homemade taste his family grew up sharing. Each batch is handled with care, from preparing the glass bottles to filling and handwriting each one for a personal touch.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1100\" data-end=\"1119\"\u003eWhat to expect:\u003c\/strong\u003e Brush it onto ribs, chicken, burgers, pulled pork, or brisket while cooking, or use it as a dipping sauce for fries and wings.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eAbout the maker:\u003c\/strong\u003e King’s Fire \u0026amp; Smoke BBQ Sauce is a small Texas maker built around family tradition, hard work, and bringing people together through good food.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d24oyq\" data-start=\"1447\" data-end=\"1465\"\u003eQuick Details\u003c\/h2\u003e\n\u003cp data-start=\"1466\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1478\"\u003eMade by:\u003c\/strong\u003e Garland King, King’s Fire \u0026amp; Smoke BBQ Sauce\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1538\"\u003eLocation:\u003c\/strong\u003e Frisco, TX\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1584\"\u003eApprox. distance from FloMo:\u003c\/strong\u003e 20 miles as the crow flies\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1628\"\u003ePractices:\u003c\/strong\u003e Small-batch, made by hand, family recipe\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1681\"\u003eSize:\u003c\/strong\u003e 12 oz sealed bottle\u003c\/p\u003e","brand":"King's Fire \u0026 Smoke","offers":[{"title":"Default Title","offer_id":45328096100461,"sku":"34002","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2367.jpg?v=1781282619"},{"product_id":"spicy-beer-mustard-1-4-pint","title":"Spicy Beer Mustard (1\/4 Pint)","description":"\u003cp data-start=\"244\" data-end=\"532\"\u003eSmall-batch Spicy Beer Mustard from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong data-start=\"317\" data-end=\"340\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Bold, tangy, and packed with just enough heat to keep things interesting, this is the kind of mustard that instantly upgrades sandwiches, sausages, burgers, pretzels, and charcuterie boards.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"946\"\u003e\u003cstrong data-start=\"534\" data-end=\"559\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1185\"\u003e\u003cstrong data-start=\"948\" data-end=\"967\"\u003eWhat to expect:\u003c\/strong\u003e Rich mustard flavor with the malty depth of beer and a pleasant kick of heat. Excellent on bratwurst, smoked sausage, burgers, sandwiches, soft pretzels, charcuterie boards, or whisked into vinaigrettes and marinades.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1207\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she's still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1570\" data-end=\"1587\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1601\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1649\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1683\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1791\"\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1819\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1845\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1861\"\u003eBest for:\u003c\/strong\u003e Bratwurst, sausages, burgers, sandwiches, pretzels, charcuterie boards, vinaigrettes, and marinades\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328322756717,"sku":"35002","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.17.30AM.png?v=1786717076"},{"product_id":"lean-beef-patties-9-total-grass-fed-grass-finished","title":"Beef Patties, 9 total (Grass-fed, Grain-finished*)","description":"\u003cp data-start=\"93\" data-end=\"376\"\u003eGrass-fed, grain-finished beef patties from Circle N Dairy in Gainesville, Texas. Raised on pasture and finished with non-GMO corn grown right on the farm at Circle N, these patties bring together the richness of grain-finished beef with a deeply land-connected, farm-based approach.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"541\"\u003eConveniently pre-portioned, this family-size pack includes 9 patties, packed as 3 packs of 3, for easy cookouts, meal prep, burger nights, or stocking the freezer.\u003c\/p\u003e\n\u003ch2 data-section-id=\"lxhy5x\" data-start=\"543\" data-end=\"562\"\u003eWhy We Love Them\u003c\/h2\u003e\n\u003cp data-start=\"564\" data-end=\"815\"\u003eCircle N raises their cattle on pasture and finishes them with grain grown on site at their own farm in Gainesville, Texas. Their corn is non-GMO, not heavily sprayed, and part of a much bigger relationship between the cattle, the crops, and the soil.\u003c\/p\u003e\n\u003cblockquote data-start=\"817\" data-end=\"1178\"\u003e\n\u003cp data-start=\"819\" data-end=\"1178\"\u003e\u003cstrong data-start=\"819\" data-end=\"886\"\u003eThis is grain-finished beef done in a completely different way.\u003c\/strong\u003e The corn used to finish these patties is grown right there at Circle N, creating a beautifully symbiotic system where the land feeds the animals, the animals support the farm, and the whole cycle helps build healthier, more resilient soil. It’s thoughtful, regenerative, and incredibly cool.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1180\" data-end=\"1321\"\u003eThese patties come ready to thaw, season, and cook, making burger night simple whether you’re feeding a crowd or planning ahead for the week.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1462\"\u003eThe larger pack offers the same convenience as the smaller 3-pack while providing extra value for families that go through burgers quickly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qpwf28\" data-start=\"1464\" data-end=\"1479\"\u003eGood to Know\u003c\/h2\u003e\n\u003cp data-start=\"1481\" data-end=\"1812\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1490\"\u003eSize:\u003c\/strong\u003e 9 patties, 3 lbs total\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1525\"\u003eFarm:\u003c\/strong\u003e Circle N Dairy\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1556\"\u003eLocation:\u003c\/strong\u003e Gainesville, TX\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003ePractices:\u003c\/strong\u003e Grass-fed, grain-finished with on-farm, non-GMO corn\u003cbr data-start=\"1642\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1657\"\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use\u003cbr data-start=\"1688\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1705\" data-is-only-node=\"\"\u003eGreat for:\u003c\/strong\u003e Family cookouts, burger nights, meal prep, freezer stocking, backyard grilling, and easy weeknight dinners\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Default Title","offer_id":45334333784173,"sku":"02260","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3021.jpg?v=1781312772"},{"product_id":"sweet-zucchini-relish-1-2-pint","title":"Sweet Zucchini Relish (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Sweet Zucchini Relish from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Sweet, tangy, and full of classic relish flavor, this jar is made for hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, and summer cookouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A sweet-tangy relish with tender zucchini texture and a bright, pickle-style finish. Spoon onto burgers and hot dogs, mix into egg salad or potato salad, stir into tuna salad, or serve alongside grilled meats and picnic plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, potato salad, cookouts, and picnic plates\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343933825133,"sku":"35032","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4525.jpg?v=1786717931"},{"product_id":"cowboy-candy-candied-jalapenos-1-2-pint","title":"Cowboy Candy – Candied Jalapeños (1\/2 Pint)","description":"\u003cp data-start=\"4990\" data-end=\"5244\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Cowboy Candy from Stephanie at Canning in the Chaos in Flower Mound, Texas. These sweet, tangy jalapeños bring together sticky sweetness, pickled brightness, and a steady peppery kick—making them extremely easy to start putting on everything.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5246\" data-end=\"5530\"\u003eStephanie uses safe, tested canning recipes and sources produce from her home garden and surrounding community whenever possible. Her approach is grounded in making preserved foods that are interesting enough for a party but practical enough to keep open in the refrigerator all week.\u003c\/p\u003e\n\u003cp data-start=\"5532\" data-end=\"5848\"\u003ePile Cowboy Candy onto burgers, pulled pork, tacos, nachos, sandwiches, hot dogs, beans, or cornbread. For the classic easy appetizer, spoon it over cream cheese and serve with crackers. It also belongs on charcuterie boards whenever you need something sweet, acidic, and spicy to cut through rich meats and cheeses.\u003c\/p\u003e\n\u003cp data-start=\"5850\" data-end=\"6085\"\u003eStephanie has canned for more than a decade and regularly shares the skills of food preservation and gardening with others. Learn more on the \u003ca data-start=\"5992\" data-end=\"6084\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\"\u003eCanning in the Chaos Partner page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45468259647597,"sku":"34004","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3844.jpg?v=1784253249"},{"product_id":"balsamic-onion-jam-choose-size","title":"Balsamic Onion Jam (choose size)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"6377\" data-end=\"6624\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Balsamic Onion Jam from Stephanie at Canning in the Chaos in Flower Mound, Texas. Deeply savory onion flavor, gentle sweetness, and balsamic tang come together in a rich little jar that can make a simple meal feel much more considered.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6626\" data-end=\"6924\"\u003eStephanie makes her preserves and condiments using safe, tested canning recipes and a practical approach to sourcing. She incorporates produce from her own garden and community whenever available, focusing on foods that preserve seasonal ingredients while remaining genuinely useful in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"6926\" data-end=\"7205\"\u003eSpread this onion jam onto burgers, grilled cheese, turkey or roast beef sandwiches, crostini, or flatbread. Pair it with goat cheese, brie, or sharp cheddar on a board, spoon it alongside pork or roasted chicken, or stir a little into a pan sauce for instant sweet-savory depth.\u003c\/p\u003e\n\u003cp data-start=\"7207\" data-end=\"7464\"\u003eStephanie’s products reflect more than a decade of canning, preserving, and teaching others how to make the most of the food growing around them. Learn more on the \u003ca data-start=\"7371\" data-end=\"7463\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\"\u003eCanning in the Chaos Partner page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"7466\" data-end=\"7721\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll shared maker and sourcing language is grounded in Stephanie’s partner profile, including her use of tested recipes, home-garden and community sourcing when possible, and more than a decade of canning and teaching. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"1\/4 pint","offer_id":45468269641837,"sku":"34032","price":4.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 pint","offer_id":45468269674605,"sku":"34031","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3840.jpg?v=1784253701"},{"product_id":"tomahawk-steak-grass-fed-grass-finished","title":"Tomahawk Steak - approx 5lb (Grass-Fed \u0026 Grass-Finished) - LIMITED QTY","description":"\u003cp data-start=\"622\" data-end=\"906\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOversized Tomahawk Steak from Veteran’s Liberty Ranch. At approximately five pounds, this dramatic, shareable cut comes from fully grass-fed, grass-finished cattle raised on native grasses—a true centerpiece steak made for celebrations, special dinners, and serious grilling weekends.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"908\" data-end=\"933\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"935\" data-end=\"1145\"\u003eVeteran’s Liberty Ranch raises its beef entirely on native grasses. Their cattle are fully grass-fed and grass-finished, never switched to grain at the end, and are raised without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1329\"\u003eThe cattle graze across several thousand acres using regenerative, rotational grazing practices that support natural animal movement, healthy forage, and thoughtful care of the land.\u003c\/p\u003e\n\u003ch4 data-start=\"1331\" data-end=\"1350\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"1352\" data-end=\"1568\"\u003eA tomahawk is an extra-thick, bone-in ribeye with the long rib bone left attached. It delivers the tenderness and rich beef flavor people love in a ribeye, but in an oversized format designed to be carved and shared.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1792\"\u003eAt approximately five pounds, this is not an everyday single-serving steak. Make it the center of the table and serve it alongside roasted potatoes, grilled vegetables, a bright salad, compound butter, or a bold pan sauce.\u003c\/p\u003e\n\u003ch4 data-start=\"1794\" data-end=\"1809\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"1811\" data-end=\"2034\"\u003eThaw completely in the refrigerator, allowing approximately 24–48 hours for a steak this large. Season generously with salt and pepper, then sear over high heat before moving it to indirect heat or finishing it in the oven.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2222\"\u003eUse a meat thermometer rather than relying on time alone. Allow the steak to rest for at least 10–15 minutes, then cut the meat away from the bone and slice across the grain for serving.\u003c\/p\u003e\n\u003ch4 data-start=\"2224\" data-end=\"2244\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"2246\" data-end=\"2515\"\u003eVeteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill. Together, their families raise local meats with a focus on healthy animals, thoughtful land stewardship, and developing direct, long-term relationships with the people they feed.\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2639\"\u003e\u003ca data-start=\"2517\" data-end=\"2639\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2641\" data-end=\"2659\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"2661\" data-end=\"3361\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2675\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"2699\" data-end=\"2702\"\u003e\u003cstrong data-start=\"2702\" data-end=\"2710\"\u003eCut:\u003c\/strong\u003e Extra-thick bone-in ribeye with long rib bone\u003cbr data-start=\"2885\" data-end=\"2888\"\u003e\u003cstrong data-start=\"2888\" data-end=\"2910\"\u003eFeeding practices:\u003c\/strong\u003e Fully grass-fed and grass-finished\u003cbr data-start=\"2945\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2971\"\u003eRanching practices:\u003c\/strong\u003e Raised on native grasses and regeneratively rotationally grazed\u003cbr data-start=\"3035\" data-end=\"3038\"\u003e\u003cstrong data-start=\"3038\" data-end=\"3051\"\u003eBest for:\u003c\/strong\u003e Celebrations, holiday dinners, grilling, smoking, reverse searing, and shareable steak dinners\u003cbr data-start=\"3146\" data-end=\"3149\"\u003e\u003cstrong data-start=\"3149\" data-end=\"3161\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Allow 24–48 hours to thaw completely in the refrigerator.\u003cbr data-start=\"3232\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3252\"\u003eCooking note:\u003c\/strong\u003e Cook whole beef steaks to a minimum internal temperature of 145°F, followed by at least a three-minute rest.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468282749037,"sku":"09080","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/image4.jpg?v=1784255929"},{"product_id":"dino-beef-ribs-approx-5lb-grass-fed-grass-finished","title":"Dino Beef Ribs - approx 5lb (Grass-Fed \u0026 Grass-Finished)","description":"\u003cp data-start=\"3632\" data-end=\"3945\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOversized Dino Beef Ribs from Veteran’s Liberty Ranch. These substantial, meaty ribs weigh approximately five pounds per package and come from fully grass-fed, grass-finished cattle raised on native grasses. They are made for low-and-slow cooking, smoky weekends, and the kind of meal people talk about afterward.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"3947\" data-end=\"3972\"\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp data-start=\"3974\" data-end=\"4184\"\u003eVeteran’s Liberty Ranch raises its beef entirely on native grasses. Their cattle are fully grass-fed and grass-finished, never switched to grain at the end, and are raised without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"4186\" data-end=\"4367\"\u003eThe cattle graze across several thousand acres using regenerative, rotational grazing practices designed to support healthy animals, strong forage, and responsible care of the land.\u003c\/p\u003e\n\u003ch4 data-start=\"4369\" data-end=\"4388\"\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp data-start=\"4390\" data-end=\"4592\"\u003eOften called “dino ribs” because of their impressive size, these beef ribs offer plenty of meat, pronounced beef flavor, and the connective tissue that becomes tender and succulent with patient cooking.\u003c\/p\u003e\n\u003cp data-start=\"4594\" data-end=\"4823\"\u003eThey are an excellent choice for smoking, slow roasting, or braising. Serve them Texas barbecue-style with a simple salt-and-pepper rub, or braise them with stock, red wine, onions, garlic, and herbs for a rich cold-weather meal.\u003c\/p\u003e\n\u003ch4 data-start=\"4825\" data-end=\"4840\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp data-start=\"4842\" data-end=\"5084\"\u003eThaw completely in the refrigerator before cooking. Season generously, then smoke or cook over indirect heat at approximately 250–275°F until the meat is deeply browned and a probe slides into the thickest portion with very little resistance.\u003c\/p\u003e\n\u003cp data-start=\"5086\" data-end=\"5296\"\u003eExact cooking time will vary based on the thickness of the ribs and your cooking method, so use tenderness—not the clock—as your final guide. Allow the ribs to rest before slicing between the bones and serving.\u003c\/p\u003e\n\u003cp data-start=\"5298\" data-end=\"5429\"\u003eFor an indoor preparation, brown the ribs first, add braising liquid, cover tightly, and cook slowly in the oven until fork-tender.\u003c\/p\u003e\n\u003ch4 data-start=\"5431\" data-end=\"5451\"\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp data-start=\"5453\" data-end=\"5728\"\u003eVeteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill. Their ranching partnership is rooted in feeding local communities the way they feed their own families, while raising healthy animals and caring thoughtfully for the land beneath them.\u003c\/p\u003e\n\u003cp data-start=\"5730\" data-end=\"5852\"\u003e\u003ca data-start=\"5730\" data-end=\"5852\" class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\" target=\"_blank\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"5854\" data-end=\"5872\"\u003eQuick Details\u003c\/h4\u003e\n\u003cp data-start=\"5874\" data-end=\"6663\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"5874\" data-end=\"5888\"\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr data-start=\"5912\" data-end=\"5915\"\u003e\u003cstrong data-start=\"5915\" data-end=\"5923\"\u003eCut:\u003c\/strong\u003e Oversized, meaty beef ribs\u003cbr data-start=\"6078\" data-end=\"6081\"\u003e\u003cstrong data-start=\"6081\" data-end=\"6103\"\u003eFeeding practices:\u003c\/strong\u003e Fully grass-fed and grass-finished\u003cbr data-start=\"6138\" data-end=\"6141\"\u003e\u003cstrong data-start=\"6141\" data-end=\"6164\"\u003eRanching practices:\u003c\/strong\u003e Raised on native grasses and regeneratively rotationally grazed\u003cbr data-start=\"6228\" data-end=\"6231\"\u003e\u003cstrong data-start=\"6231\" data-end=\"6244\"\u003eBest for:\u003c\/strong\u003e Smoking, barbecue, slow roasting, braising, and shareable family meals\u003cbr data-start=\"6315\" data-end=\"6318\"\u003e\u003cstrong data-start=\"6318\" data-end=\"6330\"\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator before cooking.\u003cbr data-start=\"6395\" data-end=\"6398\"\u003e\u003cstrong data-start=\"6398\" data-end=\"6415\"\u003eCooking note:\u003c\/strong\u003e Cook slowly until deeply tender. Whole beef cuts have a safe minimum internal temperature of 145°F with at least a three-minute rest, although ribs are generally cooked well beyond that point to become tender.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45468284256365,"sku":"09090","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/image2_6b7eea8e-50e9-4174-99b8-5feceddb2a70.jpg?v=1784256060"},{"product_id":"bell-peppers-quart","title":"Bell Peppers - Mixed Colors (quart)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"476\" data-start=\"46\"\u003eThese bell peppers from Brushy Creek Farms are crisp, colorful, and ready to do a lot of heavy lifting in the kitchen. Each quart will typically include \u003cstrong data-end=\"233\" data-start=\"199\"\u003e3–6 peppers in a mix of colors\u003c\/strong\u003e, with the farm aiming for at least half to be orange or red rather than sending a basket full of green. As the season shifts, the peppers may run a little smaller during the hottest part of August and grow larger again once temperatures cool.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"680\" data-start=\"478\"\u003eSlice them into fajitas, roast them until sweet and caramelized, chop them into salads or pasta dishes, pile them onto pizzas, or stuff them for an easy dinner that feels far more impressive than it is.\u003c\/p\u003e\n\u003ch3 data-end=\"706\" data-start=\"682\" data-section-id=\"ah1n2u\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"706\" data-start=\"686\"\u003eWhy We Love Them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1082\" data-start=\"708\"\u003eBrushy Creek Farms is a nearly 40-year family farm growing seasonal North Texas produce with a thoughtful, long-term commitment to the land. Their growing practices are sustainable and closely aligned with organic methods, although the farm is not certified organic. They use only organic pesticides and fungicides when needed, and work to avoid even those whenever possible.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1084\"\u003eThe farm relies heavily on cover crops to replenish nutrients and build organic matter, uses composts and mulches in its high tunnels, and rests a quarter of its land each year so the soil has time to recover. That care shows up in produce that is grown for flavor, seasonality, and the long haul. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1478\" data-start=\"1458\" data-section-id=\"1ti2m1v\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1462\"\u003eGood to Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1785\" data-start=\"1480\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1480\"\u003eSize:\u003c\/strong\u003e 1 quart, typically 3–6 peppers\u003cbr data-end=\"1523\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1523\"\u003eColor:\u003c\/strong\u003e Mixed; usually green, orange, red, and other seasonal shades\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e\u003cstrong data-end=\"1606\" data-start=\"1597\"\u003eFarm:\u003c\/strong\u003e Brushy Creek Farms\u003cbr data-end=\"1628\" data-start=\"1625\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1628\"\u003eGreat for:\u003c\/strong\u003e fajitas, grilling, roasting, stuffed peppers, salads, pizzas, pasta, stir-fries, and snacking\u003cbr data-end=\"1739\" data-start=\"1736\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1751\" data-start=\"1739\"\u003eStorage:\u003c\/strong\u003e Refrigerate in the crisper drawer\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1908\" data-start=\"1787\"\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/brushy-creek-farms\" rel=\"noopener\" class=\"decorated-link\" data-is-last-node=\"\" data-end=\"1908\" data-start=\"1787\" target=\"_blank\"\u003eLearn more about Brushy Creek Farms and their growing practices.\u003c\/a\u003e\u003c\/p\u003e","brand":"Brushy Creek","offers":[{"title":"Default Title","offer_id":45478012256365,"sku":"30072","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4035.heic?v=1784915501"},{"product_id":"fresh-squeezed-jalapeno-lemonade-quart","title":"Fresh Squeezed Jalapeño Lemonade (Quart)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"202\" data-end=\"479\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh-Squeezed Jalapeño Lemonade from Stephanie at Canning in the Chaos in Flower Mound, Texas. Bright citrus, real freshly squeezed lemon juice, and a gentle jalapeño kick come together in a refreshing lemonade that starts tart and sweet before finishing with a little warmth.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"481\" data-end=\"506\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"508\" data-end=\"738\"\u003eStephanie makes each quart to order in small batches using freshly squeezed citrus and simple ingredients. Her focus is on bold, balanced flavors and handmade products that feel a little unexpected while still being easy to enjoy.\u003c\/p\u003e\n\u003ch4 data-start=\"740\" data-end=\"759\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"761\" data-end=\"1021\"\u003eA fresh, tangy lemonade with balanced sweetness and a noticeable but approachable jalapeño finish. Serve it well chilled over ice, pair it with tacos, barbecue, burgers, grilled foods, or spicy dishes, or use it as a flavorful base for cocktails and mocktails.\u003c\/p\u003e\n\u003ch4 data-start=\"1023\" data-end=\"1043\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"1045\" data-end=\"1326\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, and seasonal small-batch drinks while helping others learn the art and science of preserving food for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"1328\" data-end=\"1346\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"1348\" data-end=\"1727\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"1348\" data-end=\"1394\"\u003e\n\u003cstrong data-start=\"1350\" data-end=\"1362\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"1395\" data-end=\"1427\"\u003e\n\u003cstrong data-start=\"1397\" data-end=\"1410\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"7omgd1\" data-start=\"1428\" data-end=\"1505\"\u003e\n\u003cstrong data-start=\"1430\" data-end=\"1444\"\u003ePractices:\u003c\/strong\u003e Fresh-squeezed, made to order, and prepared in small batches\u003c\/li\u003e\n\u003cli data-section-id=\"1uj2pdg\" data-start=\"1506\" data-end=\"1523\"\u003e\n\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSize:\u003c\/strong\u003e Quart\u003c\/li\u003e\n\u003cli data-section-id=\"skv17i\" data-start=\"1524\" data-end=\"1556\"\u003e\n\u003cstrong data-start=\"1526\" data-end=\"1538\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli data-section-id=\"c7lae8\" data-start=\"1557\" data-end=\"1614\"\u003e\n\u003cstrong data-start=\"1559\" data-end=\"1575\"\u003eBest served:\u003c\/strong\u003e Well chilled and shaken before pouring\u003c\/li\u003e\n\u003cli data-section-id=\"1dc1bg8\" data-start=\"1615\" data-end=\"1727\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1617\" data-end=\"1630\"\u003eBest for:\u003c\/strong\u003e Tacos, barbecue, burgers, grilled meals, spicy foods, cocktails, mocktails, and sipping over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507484549229,"sku":"34037","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4137.heic?v=1785525615"},{"product_id":"fresh-squeezed-limeade-quart","title":"Fresh Squeezed Limeade (Quart)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:42227dda-e4d1-4d79-88ed-3a57c3dd6424-2\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:42227dda-e4d1-4d79-88ed-3a57c3dd6424-2\" data-turn-id-container=\"request-WEB:42227dda-e4d1-4d79-88ed-3a57c3dd6424-2\" data-testid=\"conversation-turn-7\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"43c59f34-a318-4f52-9a55-adcc535dcd26\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"207\" data-end=\"442\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh-Squeezed Limeade from Stephanie at Canning in the Chaos in Flower Mound, Texas. Made with real, freshly squeezed lime juice, this small-batch drink is bright, tart, and refreshing with just enough sweetness to balance the citrus.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"444\" data-end=\"469\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"471\" data-end=\"690\"\u003eStephanie makes each quart to order in small batches using freshly squeezed citrus and simple ingredients. Her focus is on bold, balanced flavors and handmade products that feel special without being overly complicated.\u003c\/p\u003e\n\u003ch4 data-start=\"692\" data-end=\"711\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"713\" data-end=\"951\"\u003eA crisp, citrus-forward limeade with a fresh tartness and a smooth, lightly sweet finish. Serve it well chilled over ice, pair it with tacos, barbecue, grilled foods, or spicy dishes, or use it as an easy base for cocktails and mocktails.\u003c\/p\u003e\n\u003ch4 data-start=\"953\" data-end=\"973\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"975\" data-end=\"1256\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, and seasonal small-batch drinks while helping others learn the art and science of preserving food for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"1258\" data-end=\"1276\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"1278\" data-end=\"1648\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"1278\" data-end=\"1324\"\u003e\n\u003cstrong data-start=\"1280\" data-end=\"1292\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"1325\" data-end=\"1357\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1340\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"7omgd1\" data-start=\"1358\" data-end=\"1435\"\u003e\n\u003cstrong data-start=\"1360\" data-end=\"1374\"\u003ePractices:\u003c\/strong\u003e Fresh-squeezed, made to order, and prepared in small batches\u003c\/li\u003e\n\u003cli data-section-id=\"1uj2pdg\" data-start=\"1436\" data-end=\"1453\"\u003e\n\u003cstrong data-start=\"1438\" data-end=\"1447\"\u003eSize:\u003c\/strong\u003e Quart\u003c\/li\u003e\n\u003cli data-section-id=\"skv17i\" data-start=\"1454\" data-end=\"1486\"\u003e\n\u003cstrong data-start=\"1456\" data-end=\"1468\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli data-section-id=\"c7lae8\" data-start=\"1487\" data-end=\"1544\"\u003e\n\u003cstrong data-start=\"1489\" data-end=\"1505\"\u003eBest served:\u003c\/strong\u003e Well chilled and shaken before pouring\u003c\/li\u003e\n\u003cli data-section-id=\"1rvj1zm\" data-start=\"1545\" data-end=\"1648\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1560\"\u003eBest for:\u003c\/strong\u003e Tacos, barbecue, grilled meals, spicy foods, cocktails, mocktails, and sipping over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507484778605,"sku":"34038","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4305.jpg?v=1786033822"},{"product_id":"artisan-sourdough-loaf","title":"Artisan Sourdough Loaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassic artisan sourdough from Melissa at Messy Buns Sourdough, baked in a loaf pan for neat, sandwich-friendly slices. Made with only flour, salt, and water, it has the character of traditional sourdough in a shape that’s especially easy to use every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSourcing \u0026amp; practices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa began baking sourdough in spring 2024 after spending 10 years as a registered nurse. Working in the Emergency Department through COVID-19 left her needing a healthy outlet for stress; baking began as that outlet, then grew into Messy Buns when friends and family started asking to buy her bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa is also a one-arm baker. She lost her left arm in an accident when she was five years old, and every loaf is mixed, shaped, and baked using one arm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHer philosophy is simple: take care of the starter, use quality ingredients, and respect the process. She maintains her starter daily and allows the dough to ferment slowly, adjusting each bake as temperature, humidity, and starter health change.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA golden, crusty exterior with a tender, pleasantly chewy center and just enough sourdough tang to give it character without becoming overly sharp. This isn’t soft, enriched sandwich bread—it’s true artisan sourdough shaped for easier slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to enjoy it\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eUse for avocado toast, grilled cheese, sandwiches, French toast, garlic bread, or simply toast a slice and add plenty of butter. For longer storage, slice before freezing so you can pull out exactly what you need.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messy Buns Sourdough","offers":[{"title":"Default Title","offer_id":45513849241709,"sku":"37800","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4339.jpg?v=1786218706"},{"product_id":"dark-chocolate-sea-salt-sourdough-cookies","title":"Dark Chocolate Sea Salt Sourdough Cookies","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark chocolate and sea salt meet sourdough in these small-batch cookies from Melissa at Messy Buns Sourdough. Rich, chocolate-forward, and balanced with a touch of salt, they’re made for anyone who believes a cookie should have a little more going on than sweetness alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSourcing \u0026amp; practices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelissa began baking sourdough after 10 years as a registered nurse, using it as a healthy outlet following her experience working in the Emergency Department through COVID-19. What started with bread quickly grew as friends and family asked to buy what she was making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA one-arm baker, Melissa mixes, shapes, and bakes everything using one arm. Her carefully maintained starter doesn’t stop at the bread basket—it also gives these cookies an added layer of depth and helps balance their sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA rich, deeply chocolatey cookie with subtle sourdough character and a noticeable pop of sea salt. They’re familiar enough for the classic chocolate-cookie crowd but distinctive enough to feel like a true small-batch bakery treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to enjoy them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEat straight from the package or warm briefly before serving. Pair with cold milk, coffee, vanilla ice cream, or hide them in the back of the pantry and tell absolutely no one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messy Buns Sourdough","offers":[{"title":"6 (half-dozen)","offer_id":45513853763693,"sku":"37808","price":13.0,"currency_code":"USD","in_stock":false},{"title":"12 (dozen)","offer_id":45513853796461,"sku":"37809","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4322.jpg?v=1786218270"},{"product_id":"pasture-raised-whole-chicken-5lb","title":"Pasture-Raised Whole Chicken (~5lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA larger whole pasture-raised chicken from Windview Chicken Ranch, weighing approximately five pounds. This size is especially useful for family dinners, batch cooking, entertaining, or anyone hoping that tonight’s roast chicken becomes tomorrow’s lunch without a fight over the leftovers.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eWindview raises its chickens on more than 130 acres of pasture in Boyd, where they are rotated to fresh ground every day. This gives the birds access to outdoor space, natural forage, grasses, bugs, fresh air, and sunshine rather than keeping them confined indoors.\u003c\/p\u003e\n\u003cp\u003eThe birds are supplemented with non-GMO feed from a nearby mill that contains no corn or soy. Windview also states that its chickens are raised without antibiotics or growth hormones. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eApproximately five pounds of whole chicken, including white meat, dark meat, skin, and bones. Compared with the smaller whole bird, this size gives you more meat to serve at once or repurpose for additional meals.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eRoast for Sunday dinner, cook over indirect heat on the grill, use for chicken and dumplings, or simmer until tender for soups and shredded chicken. Leftovers work beautifully in sandwiches, enchiladas, casseroles, salads, or pasta.\u003c\/p\u003e","brand":"Windview Chicken Ranch","offers":[{"title":"Default Title","offer_id":45527917690989,"sku":"39001","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at10.00.12PM.png?v=1785466820"},{"product_id":"pasture-raised-boneless-skinless-chicken-breasts-2-pack","title":"Pasture-Raised Boneless Skinless Chicken Breasts","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePackage size:\u003c\/strong\u003e Medium; approximately 0.9–0.95 lb\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo boneless, skinless chicken breasts from pasture-raised birds at Windview Chicken Ranch. With the bone and skin already removed, this package gives you a lean, straightforward cut that can move from the refrigerator to a weeknight meal with very little prep.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eThese breasts come from chickens raised outdoors on Windview’s more than 130 acres of North Texas pasture. The birds are moved daily through rotational grazing and are given room to forage for bugs, grasses, and other naturally available food.\u003c\/p\u003e\n\u003cp\u003eTheir supplemental grain is sourced from a nearby mill and is non-GMO, corn-free, and soy-free. Windview raises its birds without antibiotics or growth hormones. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eA two-pack of medium boneless, skinless breasts weighing approximately 0.9–0.95 pound in total. This is the most streamlined white-meat option in the Windview assortment, with no skin or bones to remove before cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cp\u003eBake, grill, sauté, poach, or slice for stir-fry. Use in chicken parmesan, fajitas, salads, pasta, sandwiches, rice bowls, casseroles, or any recipe calling for boneless chicken breast.\u003c\/p\u003e","brand":"Windview Chicken Ranch","offers":[{"title":"Default Title","offer_id":45527917756525,"sku":"39002","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4287_8aa531de-eee5-4a62-83ea-8009c21cf41b.jpg?v=1785952957"},{"product_id":"pasture-raised-jointed-party-wings-20-pieces","title":"Pasture-Raised Jointed Party Wings, 20 Pieces","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePackage size:\u003c\/strong\u003e 10 drumettes and 10 wingettes\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTwenty pasture-raised party-wing pieces from Windview Chicken Ranch, already separated into 10 drumettes and 10 wingettes. No breaking down whole wings before dinner and no mysterious ratio of all one piece—just an even assortment ready to season and cook.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eWindview raises its chickens outdoors on more than 130 acres of North Texas pasture and moves the flock to fresh ground each day. The birds can hunt and peck for bugs and grasses while living in the fresh air and sunshine.\u003c\/p\u003e\n\u003cp\u003eTheir supplemental feed is sourced from a nearby mill and is non-GMO, corn-free, and soy-free. The chickens are also raised without antibiotics or growth hormones. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eTwenty jointed wing pieces: 10 meatier drumettes and 10 flatter wingettes. The smaller, separated pieces create plenty of exterior surface for seasoning, browning, crisping, and sauce.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cp\u003eBake, grill, smoke, fry, or air-fry before tossing with buffalo sauce, barbecue sauce, garlic Parmesan, lemon pepper, honey mustard, or a dry spice rub. Ideal for game day, parties, appetizers, or an extremely hands-on dinner.\u003c\/p\u003e","brand":"Windview Chicken Ranch","offers":[{"title":"Default Title","offer_id":45527932239981,"sku":"39005","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4283.jpg?v=1785952966"},{"product_id":"pasture-raised-chicken-drumsticks-5-lb-bundle","title":"Pasture-Raised Chicken Drumsticks, 5 lb Bundle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA five-pound bundle of pasture-raised chicken drumsticks from Windview Chicken Ranch. Meaty, flavorful, and naturally portioned, drumsticks are an easy choice for family dinners, grilling, batch cooking, and feeding a crowd without turning dinner into a carving exercise.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eThese drumsticks come from chickens raised outdoors across Windview’s more than 130 acres. Daily rotational grazing moves the flock onto fresh pasture, where the birds can forage for bugs and grasses and spend time in the sunlight and fresh air.\u003c\/p\u003e\n\u003cp\u003eTheir supplemental feed is sourced from a nearby mill and is non-GMO, corn-free, and soy-free. The chickens are raised without antibiotics or growth hormones. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eFive pounds of bone-in, skin-on drumsticks. Dark meat and the bone-in format make this a forgiving cut for roasting, grilling, braising, or slow cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cp\u003eSeason simply and roast, coat in barbecue sauce, cook over the grill, braise with tomatoes or spices, or bake until browned and crisp. Make the full bundle for a gathering or portion it into smaller freezer packs.\u003c\/p\u003e","brand":"Windview Chicken Ranch","offers":[{"title":"Default Title","offer_id":45528054399085,"sku":"39011","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4660.jpg?v=1787278015"},{"product_id":"pasture-raised-chicken-variety-bundle-10-lb","title":"Pasture-Raised Chicken Variety Bundle, ~10 lb","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBundle includes:\u003c\/strong\u003e\u003cbr\u003e1 whole chicken, approximately 2–3 lb\u003cbr\u003eBoneless skinless chicken breasts, approximately 2 lb\u003cbr\u003eWhole chicken wings, approximately 2–3 lb\u003cbr\u003eChicken drumsticks, approximately 2–3 lb\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproximately 10 pounds of Windview pasture-raised chicken in one freezer-friendly assortment. The bundle combines a whole bird, boneless white meat, whole wings, and drumsticks so you can roast, grill, bake, shred, meal prep, and snack your way through several different cuts without ordering each separately.\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eEvery cut comes from Windview’s pasture-raised chickens in Boyd. The flock is raised outdoors across more than 130 acres and moved to fresh ground daily using rotational grazing. This gives the birds room to forage for grasses and bugs and live in the fresh air and sunshine.\u003c\/p\u003e\n\u003cp\u003eWindview supplements that natural forage with non-GMO, corn-free and soy-free feed from a nearby mill. Its chickens are also raised without antibiotics or growth hormones. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eA varied bundle totaling approximately 10 pounds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne whole chicken weighing approximately 2–3 pounds\u003c\/li\u003e\n\u003cli\u003eApproximately two pounds of boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003eApproximately 2–3 pounds of whole wings\u003c\/li\u003e\n\u003cli\u003eApproximately 2–3 pounds of drumsticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe assortment provides white meat, dark meat, bone-in cuts, boneless cuts, and a whole bird for maximum meal flexibility.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eRoast the whole chicken, grill or bake the drumsticks, save the wings for a weekend dinner, and use the breasts for faster weeknight meals. It is a practical starter bundle for someone trying Windview for the first time or a convenient restock for an already chicken-heavy household.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Windview Chicken Ranch","offers":[{"title":"Default Title","offer_id":45528054759533,"sku":"39012","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at10.24.11PM.png?v=1785468257"},{"product_id":"lean-brangus-beef-hamburger-patties-90-10-3-patties-1-lb","title":"Lean Brangus Beef Hamburger Patties (90\/10) 3 Patties, 1 lb","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThree ready-to-cook hamburger patties made from Beaty Farms’ Brangus beef. Already shaped and evenly portioned, this one-pound package brings the farm’s family-raised beef to burger night with almost no preparation required.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ cattle are born and raised in Aubrey on land the family has cared for across seven generations. The Brangus herd is ⅝ Angus and ⅜ Brahman, combining the marbling and tenderness of Angus with the hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe animals spend the majority of their lives grazing wide-open pastures, which the family rotationally manages to reduce overgrazing and encourage healthy pasture growth. They are later grain-finished using a custom blend created with animal nutrition experts, with ingredients chosen to support balanced nutrition and finished beef quality.\u003c\/p\u003e\n\u003cp\u003eBeaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eThree preformed patties totaling one pound, giving you approximately one-third pound per burger. They offer the convenience of ready-made patties while still carrying the story and flavor of locally raised Brangus beef.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cp\u003eCook on the grill, griddle, or in a cast-iron skillet. Season just before cooking, avoid repeatedly pressing the patties, and top with cheese, onions, pickles, or whatever your household considers non-negotiable on burger night.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528082972781,"sku":"40004","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4233.jpg?v=1785788140"},{"product_id":"fresh-squeezed-lemonade-quart","title":"Fresh Squeezed Lemonade (Quart)","description":"\u003cp\u003eFresh-Squeezed Lemonade from Stephanie at Canning in the Chaos in Flower Mound, Texas. Made with real, freshly squeezed lemon juice, this small-batch lemonade is bright, refreshing, and just sweet enough to balance that unmistakable fresh-lemon tartness.\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp\u003eStephanie makes each quart to order in small batches using freshly squeezed citrus and simple ingredients. Her focus is on bold, balanced flavors and handmade products that feel special without being overly complicated.\u003c\/p\u003e\n\u003ch4\u003eWhat to expect\u003c\/h4\u003e\n\u003cp\u003eClassic lemonade the way it should taste: fresh, citrusy, lightly tart, and not buried under a mountain of sugar. It is refreshing straight from the fridge, even better poured over plenty of ice, and particularly convincing on a hot Texas afternoon.\u003c\/p\u003e\n\u003cp\u003eServe it alongside sandwiches, barbecue, grilled foods, picnic lunches, or anything spicy, or use it as an easy starting point for cocktails and mocktails.\u003c\/p\u003e\n\u003ch4\u003eAbout the maker\u003c\/h4\u003e\n\u003cp\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, and seasonal small-batch drinks while helping others learn the art and science of preserving food for themselves.\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePractices:\u003c\/strong\u003e Fresh-squeezed, made to order, and prepared in small batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Quart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest served:\u003c\/strong\u003e Well chilled and shaken before pouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Picnics, barbecue, grilled meals, spicy foods, cocktails, mocktails, and sipping over ice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45588428816493,"sku":"34041","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4661.jpg?v=1787277715"},{"product_id":"bread-butter-zucchini-pickles-pint","title":"Bread \u0026 Butter Zucchini Pickles (pint)","description":"\u003cp\u003eBread \u0026amp; Butter Zucchini Pickles from Stephanie at Canning in the Chaos in Flower Mound, Texas. A garden-fresh twist on the classic sweet-and-tangy pickle, these small-batch zucchini pickles bring plenty of crunch with that familiar bread-and-butter balance of sweetness and acidity.\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp\u003eStephanie makes each batch by hand using simple ingredients and traditional preserving techniques. Her focus is on bold, balanced flavors and pantry staples that taste distinctly homemade rather than mass-produced.\u003c\/p\u003e\n\u003cp\u003eZucchini makes an especially good pickle, soaking up all that sweet, tangy brine while keeping enough texture to make every bite satisfying.\u003c\/p\u003e\n\u003ch4\u003eWhat to expect\u003c\/h4\u003e\n\u003cp\u003eSweet, tangy, crisp, and dangerously easy to eat straight from the jar. Think classic bread-and-butter pickles with zucchini stepping in for the cucumber.\u003c\/p\u003e\n\u003cp\u003ePile them onto burgers and sandwiches, tuck them onto a charcuterie board, serve alongside barbecue, or chop them into potato salad, tuna salad, or anything else that could use a little sweet-and-sour crunch.\u003c\/p\u003e\n\u003ch4\u003eAbout the maker\u003c\/h4\u003e\n\u003cp\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, sauces, and seasonal small-batch specialties while helping others learn the art and science of preserving food for themselves.\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePractices:\u003c\/strong\u003e Handmade and prepared in small batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Pint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, tangy, and crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Burgers, sandwiches, barbecue, charcuterie boards, salads, and eating straight from the jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45588435763309,"sku":"34045","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.08.43AM.png?v=1786716557"},{"product_id":"ground-bison-patties-grass-fed-grain-finished-1lb","title":"Ground Bison Patties (Grass-Fed \u0026 Grain-Finished, 1lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTexas Panhandle-raised Bison Burger Patties from Veteran’s Liberty Ranch. All the convenience of a ready-to-grill burger, with the rich flavor and naturally lean character of bison.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch’s bison are raised near Caprock Canyons State Park in the Texas Panhandle, where they are grass-fed before being grain-finished.\u003c\/p\u003e\n\u003cp\u003eBison is offered seasonally, generally during late summer and fall, so these patties are worth stocking in the freezer when they appear.\u003c\/p\u003e\n\u003ch4\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp\u003eBison tastes familiar enough for burger night while still feeling noticeably different from conventional beef. The patties are lean, savory, and particularly good with straightforward toppings that do not bury the flavor.\u003c\/p\u003e\n\u003cp\u003eGo classic with cheddar, lettuce, tomato, pickles, and mustard, or pair with caramelized onions, mushrooms, blue cheese, pepper jack, barbecue sauce, or a fried egg.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator before cooking. Grill or pan-sear, keeping in mind that lean bison can cook more quickly than a fattier beef burger.\u003c\/p\u003e\n\u003cp\u003eGround bison should reach an internal temperature of 160°F.\u003c\/p\u003e\n\u003ch4\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp\u003eMichelle and Julie of Veteran’s Liberty Ranch raise and source a broad selection of proteins with a focus on feeding local families well and maintaining a direct connection between rancher and customer.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Ground bison burger patties\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 lb package\u003cbr\u003e\u003cstrong\u003eRaised:\u003c\/strong\u003e Texas Panhandle near Caprock Canyons State Park\u003cbr\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-fed and grain-finished\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Seasonal\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Grilling, skillet burgers, cheeseburgers, and burger bowls\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw in the refrigerator before cooking.\u003cbr\u003e\u003cstrong\u003eCooking note:\u003c\/strong\u003e Cook to 160°F.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45645453721709,"sku":"09116","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-15at9.37.05PM.png?v=1786847829"},{"product_id":"raw-greek-yogurt-6oz","title":"Raw Greek Yogurt (8oz)","description":"\u003cp\u003e\u003cspan\u003eRaw Greek yogurt from Circle N Dairy in Gainesville, Texas. Made by culturing raw, unpasteurized milk, this yogurt is rich, creamy, pleasantly tangy, and naturally filled with beneficial bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConveniently packed in a 8-ounce container, it’s an easy single-serving option for breakfast, snacks, lunchboxes, or enjoying on the go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCircle N is a third-generation family dairy that has been caring for its cows and producing fresh milk since 1967. From milking the herd twice a day to raising crops for feed, the family remains closely involved in every part of the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is yogurt in one of its simplest, most traditional forms.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermenting raw milk creates a creamy cultured food with naturally occurring probiotics—bringing together the nourishment of raw dairy with the benefits of time-honored fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it straight from the container or dress it up with fruit, granola, honey, or maple syrup. The individual size also makes it easy to pack for work, school, or a quick snack away from home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8oz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Circle N Dairy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gainesville, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw, unpasteurized Greek yogurt\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditionally cultured raw milk from a third-generation family dairy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGreat for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Breakfast, lunchboxes, snacks, smoothies, topping with fruit or granola, and enjoying on the go\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle N Dairy","offers":[{"title":"Default Title","offer_id":45710673707117,"sku":"02261","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4786.jpg?v=1787859045"},{"product_id":"raw-sour-cream-8oz","title":"Raw Sour Cream (8oz)","description":"\u003cp\u003e\u003cspan\u003eGrade A raw sour cream from Circle N Dairy in Gainesville, Texas. 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The family remains closely involved in the daily care of the herd and the production of its dairy products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is sour cream stripped back to the essentials.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With only raw cow’s milk and culture, it delivers the richness and versatility we love without a long list of added ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts creamy texture and bright, tangy flavor make it incredibly versatile. 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