{"title":"Shop Barton Springs Mill","description":"","products":[{"product_id":"organic-stone-milled-all-purpose-flour-standard-2-5lb","title":"Organic Stone-Milled All-Purpose Flour Standard (2.5lb)","description":"\u003cp\u003eYou don’t realize flour has a smell… until you open a bag like this.\u003c\/p\u003e\n\u003cp\u003eNutty. Warm. Almost sweet. Alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarton Springs Mill \u003c\/strong\u003ebegan when James Brown, a classical musician and church music director, fell down a baking rabbit hole and realized he couldn’t find the flour he needed in Texas. So in 2016, he bought a mill and began rebuilding something this region had quietly lost: real grain infrastructure.\u003c\/p\u003e\n\u003cp\u003eThis certified organic, stone-milled all-purpose flour is milled fresh from revived heritage and landrace wheat varieties grown across Texas and neighboring states. Because wheat doesn’t grow in DFW, Barton Springs Mill is intentionally one of our “further” partners: the most responsible, regionally aligned grain option available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost grocery flour is roller-milled, stripped of bran and germ, then aged for shelf life.\u003c\/p\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStone-milled\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003cli\u003eCertified organic (CCOF)\u003c\/li\u003e\n\u003cli\u003eMade from revived heritage varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBarton Springs Mill acts as seedsmen, providing rare seed stock to farmers and committing to purchase full harvests. They absorb risk so growers can focus on cultivating exceptional grain, even when hailstorms, drought, wildfires, or sandhill cranes try to interfere.\u003c\/p\u003e\n\u003cp\u003eAll milling byproducts are redirected to regenerative farms for animal feed. It’s a closed-loop system supporting regional agriculture beyond just flour.\u003c\/p\u003e\n\u003cp\u003eYou’ll see it in the color.\u003cbr\u003eSmell it when you open the bag.\u003cbr\u003eTaste it in the bake.\u003c\/p\u003e\n\u003cp\u003eFresh flour behaves differently: better hydration, stronger fermentation, deeper flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePancakes (their \u003ca href=\"https:\/\/bartonspringsmill.com\/blogs\/recipes\/perfect-pancakes\"\u003e“Perfect Pancakes”\u003c\/a\u003e are a staple)\u003c\/li\u003e\n\u003cli\u003eRustic sourdough loaves\u003c\/li\u003e\n\u003cli\u003eDrop biscuits with butter and honey\u003c\/li\u003e\n\u003cli\u003eCookies that actually taste like wheat\u003c\/li\u003e\n\u003cli\u003eThickening soups without dullness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the natural oils remain intact, store in a cool, dry place. Refrigerate or freeze for extended freshness.\u003c\/p\u003e\n\u003cp\u003e(We keep ours in the freezer full-time)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarton Springs Mill exists to rebuild regional grain systems. They partner directly with organic farmers, revive rare and heritage wheat varieties, and commit to purchasing full harvests, absorbing risk so growers can focus on growing well.\u003c\/p\u003e\n\u003cp\u003eCertified organic and deeply rooted in biodiversity, their work supports soil health, farmer viability, and a more resilient regional food system.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44190670356589,"sku":"23030","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0199.jpg?v=1779325440"},{"product_id":"organic-stone-milled-butler-s-gold-00-flour-2-5lb","title":"Organic Stone-Milled Butler’s Gold ‘00’ Flour (2.5lb)","description":"\u003cp data-start=\"525\" data-end=\"566\"\u003e\u003cem data-start=\"525\" data-end=\"566\"\u003eSilky. Fine. Built for blistered crust.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"699\"\u003eButler’s Gold is Barton Springs Mill’s ultra-fine “00-style” heritage wheat flour; the one you reach for when pizza night matters.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"907\"\u003eStone-milled from revived heirloom wheat and grown organically through regional farmer partnerships, it brings the silky texture you expect from imported Italian 00 flour… without the overseas supply chain.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1039\"\u003eThe result: dough that stretches easily, ferments beautifully, and bakes into those golden, blistered crusts everyone fights over.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"1041\" data-end=\"1066\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"1068\" data-end=\"1111\"\u003eUnlike most pizza flours, Butler’s Gold is:\u003c\/p\u003e\n\u003cul data-start=\"1113\" data-end=\"1285\"\u003e\n\u003cli data-section-id=\"1sw7yld\" data-start=\"1113\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1162\"\u003eStone-milled fresh for flavor and performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q5rpv4\" data-start=\"1163\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1184\"\u003eCertified organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sro257\" data-start=\"1185\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1227\"\u003eGrown from revived heritage wheat seed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q3xuf3\" data-start=\"1228\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1285\"\u003eRegionally sourced through Texas and Southern growers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1287\" data-end=\"1451\"\u003eThat freshness matters. When flour hasn’t been sitting in warehouses for months, fermentation develops deeper flavor, and dough behaves the way bakers hope it will.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8mq4x\" data-start=\"1453\" data-end=\"1478\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cul data-start=\"1480\" data-end=\"1644\"\u003e\n\u003cli data-section-id=\"1qr1jfz\" data-start=\"1480\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1527\"\u003eCast-iron pizza nights with big, airy crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qo3fhg\" data-start=\"1528\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1549\"\u003eFresh pasta dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m5k9rs\" data-start=\"1550\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1572\"\u003eOlive oil focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4sqvg7\" data-start=\"1573\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1612\"\u003eFlatbreads finished with flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"guquzn\" data-start=\"1613\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1644\"\u003eWeekend sourdough experiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1646\" data-end=\"1716\"\u003eIt’s the flour you grab when heat is high and expectations are higher.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1718\" data-end=\"1729\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1731\" data-end=\"1853\"\u003eBecause this flour is freshly milled, it’s best stored cool and dry. For longest freshness, we keep ours in the freezer.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k0alfv\" data-start=\"1855\" data-end=\"1877\"\u003eA Note on the Mill\u003c\/h3\u003e\n\u003cp data-start=\"1879\" data-end=\"1949\"\u003eBarton Springs Mill isn’t just milling flour, they’re reviving grain.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"2162\"\u003eWorking with farmers across Texas and the South, they help bring nearly forgotten wheat varieties back into production, rebuilding regional grain infrastructure and keeping biodiversity alive in our food system.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44190693589101,"sku":"23040","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0182_d1cad175-5140-4f66-8b0b-416525bf1134.heic?v=1779324844"},{"product_id":"organic-stone-milled-ryman-whole-grain-flour-2-5lb","title":"Organic Stone-Milled Ryman Whole Grain Flour (2.5lb)","description":"\u003cp\u003eOpen this bag and you’ll smell it immediately: warm, nutty, almost sweet.\u003c\/p\u003e\n\u003cp\u003eIf whole wheat has ever felt dry, bitter, or dense to you, this will change your mind.\u003c\/p\u003e\n\u003cp\u003eRyman is a revived heritage wheat variety, certified organic and stone-milled fresh by \u003cstrong\u003eBarton Springs Mill\u003c\/strong\u003e. It carries depth without heaviness, structure without harshness.\u003c\/p\u003e\n\u003cp\u003eThis is whole grain the way it was meant to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is true whole grain:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBran and germ intact\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eFreshly stone-milled\u003c\/li\u003e\n\u003cli\u003ePreserved biodiversity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhole grain flour sitting on a shelf for months turns bitter. Fresh-milled whole grain tastes nutty, complex, and alive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e50\/50 blended into sourdough\u003c\/li\u003e\n\u003cli\u003eHearty sandwich loaves\u003c\/li\u003e\n\u003cli\u003eGrain-forward pancakes (taste the “grainbow”)\u003c\/li\u003e\n\u003cli\u003eRustic muffins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole grain flours are especially sensitive. Refrigerate or freeze for best freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1362\"\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1364\" data-end=\"1595\"\u003eWhole grain is about preservation: of nutrition, of flavor, and of agricultural diversity. Barton Springs Mill is CCOF-certified organic and deeply committed to restoring heirloom and landrace grains to the regional food system.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1704\"\u003eBy supporting them, you’re supporting biodiversity, farmer relationships, and soil-first farming practices.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44190735433837,"sku":"23050","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0188.heic?v=1779324851"},{"product_id":"organic-long-grain-rice-brown-or-white-1lb","title":"Organic Long Grain Rice - Brown or White (1lb)","description":"\u003cp\u003e\u003cem\u003e(Select: brown or white varieties)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMost grocery store rice is anonymous commodity grain, engineered for shelf life and traded through global systems you’ll never see. This is different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarton Springs Mill \u003c\/strong\u003esources this certified organic, regionally grown rice through the same farmer-first standards they apply to their heritage wheat program. It’s traceable, thoughtfully cultivated, and selected with long-term soil stewardship in mind.\u003c\/p\u003e\n\u003cp\u003eWhen an ingredient is this simple, integrity makes the difference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis isn’t anonymous global commodity grain. It’s certified organic, regionally grown, and chosen through Barton Springs Mill’s relationship-driven model: supporting farmers committed to soil health, biodiversity, and long-term stewardship.\u003c\/p\u003e\n\u003cp\u003eThe standards remain the same as their grains :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eRegional farmer partnerships\u003c\/li\u003e\n\u003cli\u003eTransparency in sourcing\u003c\/li\u003e\n\u003cli\u003eAgricultural accountability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEveryday staple. Elevated standard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 style=\"padding-left: 40px;\"\u003e\n\u003cstrong\u003eBrown Rice\u003c\/strong\u003e\u003cbr\u003eNutty and slightly chewy\u003cbr\u003eHigher fiber and natural oils intact\u003cbr\u003eHolds shape beautifully in grain bowls\u003c\/h4\u003e\n\u003ch4 style=\"padding-left: 40px;\"\u003e\n\u003cstrong\u003eWhite Rice\u003c\/strong\u003e\u003cbr\u003eLight and fluffy\u003cbr\u003eClean, subtle flavor\u003cbr\u003eIdeal for weeknight meals and simple sides\u003c\/h4\u003e\n\u003cp\u003eBoth steam up with a natural aroma that tells you they were grown with care.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place.\u003cbr\u003eFor long-term storage, refrigeration extends shelf life.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarton Springs Mill exists to rebuild regional grain systems rooted in transparency and farmer viability. Even beyond wheat, they apply the same standards: certified organic sourcing, relationship-based purchasing, and support for growers who prioritize soil health and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eBy choosing this rice, you’re supporting a regional agricultural model built on stewardship, not commodity shortcuts.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Brown","offer_id":44190867095661,"sku":"23070","price":4.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":44190867128429,"sku":"23071","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0205.heic?v=1773854651"},{"product_id":"organic-hopi-blue-cornmeal-2-5lb","title":"Organic Hopi Blue Cornmeal (2.5lb)","description":"\u003cp data-end=\"385\" data-start=\"330\"\u003eThis is the cornmeal that makes people stop mid-recipe.\u003c\/p\u003e\n\u003cp data-end=\"496\" data-start=\"387\"\u003eDeep indigo when dry. A violet when cooked. Slightly sweet, faintly earthy, and unmistakably different.\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"498\"\u003e\u003cstrong\u003eBarton Springs Mill \u003c\/strong\u003emills this certified organic Hopi Blue corn using traditional stone milling, preserving the entire kernel, including the germ and natural oils where flavor and nutrition live.\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"696\"\u003eMost grocery store cornmeal is engineered for shelf life. This is milled for character.\u003c\/p\u003e\n\u003cp data-end=\"866\" data-start=\"785\"\u003eWhen something this simple is grown and milled with intention, it tastes like it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHopi Blue corn is a heritage variety, not industrial field corn bred for uniformity and yield alone.\u003c\/p\u003e\n\u003cp\u003eBarton Springs Mill works directly with certified organic farmers to steward rare and culturally significant grain varieties, committing to purchase full harvests and helping preserve agricultural biodiversity.\u003c\/p\u003e\n\u003cp\u003eStone milling keeps the whole kernel intact:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural oils for richer flavor\u003c\/li\u003e\n\u003cli\u003eBetter aroma\u003c\/li\u003e\n\u003cli\u003eCreamier texture\u003c\/li\u003e\n\u003cli\u003eMore nutritional integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll notice it in the color.\u003cbr\u003eYou’ll taste it in the depth.\u003c\/p\u003e\n\u003cp\u003eThis isn’t filler for cornbread. It’s the star.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGently sweet\u003cbr\u003eSlightly nutty\u003cbr\u003eEarthy undertones\u003cbr\u003eCreamy when cooked\u003cbr\u003eBeautifully textured\u003c\/p\u003e\n\u003cp\u003eIt has more presence than standard yellow cornmeal, without being heavy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlue cornbread with cultured butter and honey\u003c\/li\u003e\n\u003cli\u003eCreamy polenta topped with roasted vegetables\u003c\/li\u003e\n\u003cli\u003eCornmeal crusts for pies\u003c\/li\u003e\n\u003cli\u003ePancakes with toasted corn depth\u003c\/li\u003e\n\u003cli\u003eA dramatic base for chili\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt turns everyday comfort food into something memorable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the natural oils remain intact, store in a cool, dry place. For extended freshness, refrigeration is recommended. Use within a few months for peak flavor and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarton Springs Mill exists to rebuild regional grain systems rooted in biodiversity and farmer viability. By stewarding heritage varieties like Hopi Blue corn and committing to organic farmer partnerships, they help protect genetic diversity that industrial agriculture often overlooks.\u003c\/p\u003e\n\u003cp\u003eStone milling, certified organic sourcing, and full-harvest purchasing are part of a larger commitment to agricultural stewardship, not just product.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44190859296877,"sku":"23060","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0213.heic?v=1773855153"},{"product_id":"organic-stone-milled-yellow-cornmeal-2-5lb","title":"Organic Stone-Milled Yellow Cornmeal (2.5lb)","description":"\u003cp\u003eThis is what corn is supposed to taste like.\u003c\/p\u003e\n\u003cp\u003eWarm. Fragrant. Slightly sweet. Deeply comforting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarton Springs Mill\u003c\/strong\u003e stone-mills certified organic yellow corn the traditional way, preserving the whole kernel, including the germ and natural oils where flavor lives. The result is cornmeal that smells like toasted corn the moment you open the bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost grocery store cornmeal is degerminated and roller-milled for long shelf stability. That process removes the oils and much of the flavor.\u003c\/p\u003e\n\u003cp\u003eThis keeps the whole kernel intact:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural oils for richer aroma\u003c\/li\u003e\n\u003cli\u003eFuller corn flavor\u003c\/li\u003e\n\u003cli\u003eBetter browning\u003c\/li\u003e\n\u003cli\u003eCreamier texture when cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBarton Springs Mill works directly with certified organic growers and commits to purchasing full harvests, strengthening farmer relationships and protecting regional agricultural systems.\u003c\/p\u003e\n\u003cp\u003eSimple ingredient. Higher standard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNaturally sweet\u003cbr\u003eToasty and aromatic\u003cbr\u003eSlightly nutty\u003cbr\u003eCreamy when cooked\u003cbr\u003eCrisp at the edges when baked\u003c\/p\u003e\n\u003cp\u003eIt holds its structure beautifully and develops real depth in both savory and sweet applications.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy-edged skillet cornbread\u003c\/li\u003e\n\u003cli\u003eCornmeal-dusted pizza crusts\u003c\/li\u003e\n\u003cli\u003eCreamy polenta topped with roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFried green tomatoes\u003c\/li\u003e\n\u003cli\u003eThickening hearty soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; freshness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the germ and natural oils remain intact, store in a cool, dry place.\u003cbr\u003eFor extended freshness, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003eUse within a few months for peak flavor and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gentle Note on Values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarton Springs Mill is committed to rebuilding regional grain systems rooted in certified organic farming, biodiversity, and farmer partnerships. By working directly with growers and preserving traditional stone-milling methods, they help protect both soil health and agricultural resilience.\u003c\/p\u003e\n\u003cp\u003eThis is everyday food grown and milled with intention.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44190933614701,"sku":"23090","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0208_15f4332d-6da9-42cc-9368-87bc30d07fec.heic?v=1779324834"},{"product_id":"organic-stone-ground-polenta-1lb","title":"Organic Stone Ground Polenta (1lb)","description":"\u003cp data-start=\"21\" data-end=\"79\"\u003e\u003cem data-start=\"21\" data-end=\"79\"\u003eGolden. Rustic. The kind that actually tastes like corn.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"81\" data-end=\"235\"\u003eThis stone-ground yellow polenta from Barton Springs Mill is made from whole heirloom corn, freshly milled for deep flavor and a naturally creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"471\"\u003eUnlike the bland instant polentas you’ll find on most grocery shelves, this one keeps the whole grain intact. That means richer corn flavor, better nutrition, and the kind of slow-simmered comfort that turns a simple bowl into a meal.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"641\"\u003eThe result is polenta that cooks up creamy but still has character; hearty enough to hold roasted vegetables, braised meats, or just a generous pour of good olive oil.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"643\" data-end=\"668\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"670\" data-end=\"699\"\u003eThis isn’t quick-cook filler.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"706\"\u003eIt’s:\u003c\/p\u003e\n\u003cul data-start=\"708\" data-end=\"891\"\u003e\n\u003cli data-section-id=\"pm6r2j\" data-start=\"708\" data-end=\"749\"\u003e\n\u003cp data-start=\"710\" data-end=\"749\"\u003eStone-milled from whole heirloom corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xngk96\" data-start=\"750\" data-end=\"789\"\u003e\n\u003cp data-start=\"752\" data-end=\"789\"\u003eFreshly milled for full corn flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4i2mt\" data-start=\"790\" data-end=\"836\"\u003e\n\u003cp data-start=\"792\" data-end=\"836\"\u003eGrown through regional farmer partnerships\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"se9to2\" data-start=\"837\" data-end=\"891\"\u003e\n\u003cp data-start=\"839\" data-end=\"891\"\u003eFree from industrial degerming and over-processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"893\" data-end=\"1006\"\u003eBecause the entire kernel is preserved, you get the natural oils and flavor that make real polenta so satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8mq4x\" data-start=\"1008\" data-end=\"1033\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cul data-start=\"1035\" data-end=\"1263\"\u003e\n\u003cli data-section-id=\"r3gvjm\" data-start=\"1035\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1091\"\u003eSlow-simmered creamy polenta with olive oil and salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xywwvl\" data-start=\"1092\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1133\"\u003eA base for roasted vegetables or ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gqb85n\" data-start=\"1134\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1180\"\u003eChilled, sliced, and pan-fried until crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b26zq0\" data-start=\"1181\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1232\"\u003eSoft polenta with eggs and greens for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p99w86\" data-start=\"1233\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1263\"\u003eRustic cornbread-style bakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1265\" data-end=\"1326\"\u003eIt’s simple food, but the kind that feels deeply nourishing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1328\" data-end=\"1339\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1341\" data-end=\"1491\"\u003eBecause this corn is freshly stone-milled, we recommend storing it cool and dry.\u003cbr data-start=\"1421\" data-end=\"1424\"\u003eFor maximum freshness, refrigeration or freezing works beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"outb1b\" data-start=\"1493\" data-end=\"1520\"\u003eA Gentle Note on Values\u003c\/h3\u003e\n\u003cp data-start=\"1522\" data-end=\"1795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBarton Springs Mill works directly with regional farmers to grow heirloom corn varieties that were once nearly lost to industrial agriculture. By keeping grain production local and stone-milling fresh, they’re helping rebuild the Southern grain economy, one bag at a time.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44848725819501,"sku":"23001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1105.jpg?v=1779324902"},{"product_id":"organic-sonora-wheat-flour-2-5-lb","title":"Organic Sonora 'OO' Flour (2.5 lb)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5e41abfb-1ad9-4df4-b10c-b9d1781d2989-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"508d34c2-34a9-4533-826b-79fe6a305672\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"34\" data-end=\"86\"\u003e\u003cem data-start=\"34\" data-end=\"86\"\u003eSoft. Buttery. The flour that built the Southwest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"272\"\u003eSonora is one of North America’s oldest wheat varieties: a soft white heirloom grain that traveled north with Spanish settlers and quietly shaped the food traditions of the Southwest.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"486\"\u003eStone-milled fresh by Barton Springs Mill, Sonora produces flour that’s silky, tender, and naturally sweet. It’s beloved for tortillas, biscuits, pancakes, and pastries where softness matters more than structure.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"743\"\u003eCompared to modern commodity wheat, Sonora behaves a little differently in the kitchen, in the best way. Doughs feel supple, baked goods turn out tender, and the flavor carries a subtle buttery warmth you simply don’t get from standard all-purpose flour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"745\" data-end=\"770\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"772\" data-end=\"816\"\u003eThis flour isn’t bred for industrial baking.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"823\"\u003eIt’s:\u003c\/p\u003e\n\u003cul data-start=\"825\" data-end=\"1059\"\u003e\n\u003cli data-section-id=\"59vyp\" data-start=\"825\" data-end=\"872\"\u003e\n\u003cp data-start=\"827\" data-end=\"872\"\u003eStone-milled fresh for flavor and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qsveqh\" data-start=\"873\" data-end=\"938\"\u003e\n\u003cp data-start=\"875\" data-end=\"938\"\u003eGrown from one of the oldest wheat varieties in North America\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jzixyn\" data-start=\"939\" data-end=\"987\"\u003e\n\u003cp data-start=\"941\" data-end=\"987\"\u003eSourced through regional farmer partnerships\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vkgcyr\" data-start=\"988\" data-end=\"1059\"\u003e\n\u003cp data-start=\"990\" data-end=\"1059\"\u003eCarefully milled to preserve the grain’s natural oils and character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1061\" data-end=\"1161\"\u003eBecause it’s a softer wheat, Sonora shines in recipes where tenderness and flavor take center stage.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8mq4x\" data-start=\"1163\" data-end=\"1188\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cul data-start=\"1190\" data-end=\"1322\"\u003e\n\u003cli data-section-id=\"ut18ci\" data-start=\"1190\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1218\"\u003eHandmade flour tortillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qomtol\" data-start=\"1219\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1251\"\u003eFluffy biscuits and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ib7n1k\" data-start=\"1252\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1273\"\u003eTender pie crusts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lxe2xw\" data-start=\"1274\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1297\"\u003eRustic quick breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xbn4q1\" data-start=\"1298\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1322\"\u003eSoft sandwich loaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1324\" data-end=\"1403\"\u003eIt’s the flour that turns everyday baking into something a little more special.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1405\" data-end=\"1416\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1587\"\u003eBecause this flour is freshly milled and contains the whole grain’s natural oils, store it cool and dry. For longest freshness, we recommend refrigeration or freezing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"outb1b\" data-start=\"1589\" data-end=\"1616\"\u003eA Gentle Note on Values\u003c\/h3\u003e\n\u003cp data-start=\"1618\" data-end=\"1798\"\u003eBarton Springs Mill works closely with farmers across Texas and the South to revive heirloom grains like Sonora, varieties that nearly disappeared when industrial wheat took over.\u003c\/p\u003e\n\u003cp data-start=\"1800\" data-end=\"1978\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy rebuilding regional grain infrastructure and paying farmers to grow diverse grains again, they’re helping bring flavor, resilience, and transparency back into our food system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44848731783277,"sku":"23010","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1101.jpg?v=1779324856"},{"product_id":"organic-whole-einkhorn-wheat-berries-2-5-lb","title":"Organic Whole Einkhorn Wheat Berries (2.5 lb)","description":"\u003cp data-start=\"35\" data-end=\"66\"\u003e\u003cem data-start=\"35\" data-end=\"66\"\u003eThe grain in its purest form.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"212\"\u003eThese whole wheat berries from Barton Springs Mill are exactly what they sound like: the intact wheat kernel before it’s ever milled into flour.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"482\"\u003eNutty, hearty, and deeply nourishing, wheat berries are one of the most versatile pantry staples you can keep on hand. Cook them like a grain for salads and bowls, simmer them into soups, or mill them fresh at home when you want flour at its peak flavor and nutrition.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"618\"\u003eBecause they’re the whole kernel (bran, germ, and endosperm) they store beautifully and keep the full character of the grain intact.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1092rew\" data-start=\"620\" data-end=\"647\"\u003eWhat makes them special\u003c\/h3\u003e\n\u003cp data-start=\"649\" data-end=\"689\"\u003eThese aren’t anonymous commodity grains.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"699\"\u003eThey’re:\u003c\/p\u003e\n\u003cul data-start=\"701\" data-end=\"895\"\u003e\n\u003cli data-section-id=\"1hwrepw\" data-start=\"701\" data-end=\"734\"\u003e\n\u003cp data-start=\"703\" data-end=\"734\"\u003eWhole, unmilled wheat kernels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4i2mt\" data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003eGrown through regional farmer partnerships\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ht0e5k\" data-start=\"782\" data-end=\"840\"\u003e\n\u003cp data-start=\"784\" data-end=\"840\"\u003eCarefully cleaned and packed for home cooks and bakers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"huoz6g\" data-start=\"841\" data-end=\"895\"\u003e\n\u003cp data-start=\"843\" data-end=\"895\"\u003ePerfect for cooking whole or milling fresh at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"897\" data-end=\"1021\"\u003eKeeping the grain intact preserves its natural oils and flavor, the same reason freshly milled flour tastes so much better.\u003c\/p\u003e\n\u003ch3 data-section-id=\"psn6d6\" data-start=\"1023\" data-end=\"1042\"\u003eHow to use them\u003c\/h3\u003e\n\u003cp data-start=\"1044\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1063\"\u003eCook them whole\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eWheat berries cook much like farro or barley.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1207\"\u003e1 cup wheat berries + 3 cups water\u003cbr data-start=\"1147\" data-end=\"1150\"\u003eSimmer 45–60 minutes until tender but pleasantly chewy.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1228\"\u003eFrom there you can:\u003c\/p\u003e\n\u003cul data-start=\"1229\" data-end=\"1444\"\u003e\n\u003cli data-section-id=\"8c2g5e\" data-start=\"1229\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1287\"\u003eToss them into salads with herbs, olive oil, and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jbu5hc\" data-start=\"1288\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1337\"\u003eAdd them to soups or stews for hearty texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5rsqhx\" data-start=\"1338\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1403\"\u003eBuild nourishing grain bowls with roasted vegetables and eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fgkprv\" data-start=\"1404\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1444\"\u003eFold into pilafs or warm grain sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1446\" data-end=\"1513\"\u003eThey hold their shape beautifully and bring a nutty bite to dishes.\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1539\"\u003eMill them into flour\u003c\/strong\u003e\u003cbr data-start=\"1539\" data-end=\"1542\"\u003eIf you have a strong blender, food processor, or grain mill, you can grind wheat berries into fresh flour at home.\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1719\"\u003eSimply pulse or grind until you reach your desired texture.\u003c\/p\u003e\n\u003cul data-start=\"1720\" data-end=\"1821\"\u003e\n\u003cli data-section-id=\"14yfhy4\" data-start=\"1720\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1778\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1738\"\u003eShort grind:\u003c\/strong\u003e rustic coarse flour for hearty breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8txkzi\" data-start=\"1779\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1798\"\u003eLonger grind:\u003c\/strong\u003e finer flour for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1823\" data-end=\"1934\"\u003eFreshly milled flour has incredible aroma and flavor because the grain’s natural oils haven’t had time to fade.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1936\" data-end=\"1947\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1949\" data-end=\"2137\"\u003eBecause the grain is intact, wheat berries store exceptionally well. Keep them in a cool, dry pantry for long-term storage. For extended freshness, refrigeration or freezing works great.\u003c\/p\u003e\n\u003ch3 data-section-id=\"outb1b\" data-start=\"2139\" data-end=\"2166\"\u003eA Gentle Note on Values\u003c\/h3\u003e\n\u003cp data-start=\"2168\" data-end=\"2463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBarton Springs Mill works directly with farmers across Texas and the South to grow diverse grain varieties and rebuild regional grain systems. By supporting whole grains and fresh milling, they’re helping restore flavor, biodiversity, and transparency to the way our flour is grown and produced.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44848769794157,"sku":"23020","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1099.jpg?v=1779324866"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/collections\/612540372_18437941876113243_6250933423940879585_n.jpg?v=1771611148","url":"https:\/\/localmarkethouse.com\/collections\/shop-barton-springs-mill.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}