{"title":"Shop Beaty Farms","description":null,"products":[{"product_id":"boneless-ribeye-steak-0-57lb","title":"Boneless Ribeye Steak (~0.57lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA boneless ribeye from Beaty Farms’ family-raised Brangus cattle in Aubrey, Texas. Known for its generous marbling, tenderness, and rich beef flavor, ribeye is the kind of cut that needs very little help becoming the center of the meal.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ story stretches back more than 150 years, when John Alexander Beaty brought his family’s farming legacy from Virginia to Aubrey in 1870. Today, the farm is seven generations deep, with four generations still living along the same road and much of the family remaining on the original Beaty land.\u003c\/p\u003e\n\u003cp\u003eTheir cattle are Brangus—⅝ Angus and ⅜ Brahman—combining the marbling and tenderness associated with Angus cattle with the hardiness of Brahman. The cattle are born and raised on the Beaty farm, spending the majority of their lives grazing wide-open pastures that are rotationally managed to encourage healthy growth and reduce overgrazing.\u003c\/p\u003e\n\u003cp\u003eThey are then grain-finished using a custom mix developed with animal nutrition experts, with every ingredient selected to support both animal health and the quality and flavor of the finished beef. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne boneless ribeye weighing approximately 0.57 pound. Ribeye carries marbling throughout the cut, which melts as it cooks and contributes to its characteristic richness, tenderness, and deeply beefy flavor.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eSeason simply with salt and pepper, then grill or sear in a hot cast-iron skillet. Finish with butter and herbs, allow it to rest before slicing, and serve with roasted potatoes, mushrooms, seasonal vegetables, or absolutely nothing that competes with the steak.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528078221421,"sku":"40000","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.04.24PM.png?v=1785470669"},{"product_id":"new-york-strip-steak-0-63-0-69lb","title":"New York Strip Steak (0.63-0.69lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA classic New York strip steak from Beaty Farms’ All-Natural Brangus beef. This steak balances tenderness and marbling with a substantial, satisfyingly beefy bite—making it a strong choice for anyone who wants steakhouse character without quite the richness of a ribeye.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms has raised cattle in Aubrey for more than 150 years and currently includes four living generations of the family. Jack and Mary Lynn Beaty began raising Brangus cattle in 1991 to combine the strengths of two breeds: the marbling and tenderness of Angus with the resilience and hardiness of Brahman.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the farm and spend most of their lives grazing wide-open pastures. Beaty Farms rotationally manages those pastures to encourage healthy forage, reduce overgrazing, and protect the land that has supported the family for seven generations.\u003c\/p\u003e\n\u003cp\u003eBefore processing, the cattle are grain-finished for quality and flavor using a custom feed mixture created with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and all beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne New York strip weighing approximately 0.63–0.69 pound. It offers a firmer bite than ribeye, along with strong beef flavor and enough marbling to keep it tender and satisfying.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eGrill, broil, or pan-sear over high heat to develop a browned exterior. Rest before slicing across the grain, then serve whole or cut into strips for steak salads, sandwiches, tacos, or steak and eggs.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528078254189,"sku":"40001","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.06.14PM.png?v=1785470779"},{"product_id":"top-sirloin-steak-0-76-0-89lb","title":"Top Sirloin Steak (0.76–0.89lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA generously sized top sirloin steak from Beaty Farms in Aubrey. Leaner than a ribeye or strip but still full of beef flavor, sirloin is one of the most versatile steaks to keep on hand for grilling, slicing, meal prep, and everyday steak dinners.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms raises Brangus cattle that are ⅝ Angus and ⅜ Brahman. The breed was chosen to combine Angus marbling and tenderness with the hardiness of Brahman cattle, creating beef suited to both the Texas environment and the quality standards the Beaty family has developed over generations.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the farm, where they spend the majority of their lives grazing wide-open pastures. The family uses rotational pasture management to support healthy forage, reduce overgrazing, and preserve the land for the generations that follow.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished using a custom mixture developed with animal nutrition experts to provide balanced nutrition and support the flavor and quality of the beef. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne top sirloin steak weighing approximately 0.76–0.89 pound. Top sirloin is comparatively lean, with a hearty beef flavor and a tender but substantial texture that works well for both whole-steak preparations and sliced dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eGrill or pan-sear whole, then slice thinly across the grain. Use it for fajitas, steak sandwiches, salads, rice bowls, kebabs, or a straightforward steak dinner with potatoes and vegetables.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528081006701,"sku":"40002","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.09.02PM.png?v=1785470950"},{"product_id":"lean-ground-brangus-beef-90-10-1lb","title":"Lean Ground Brangus Beef (90\/10) - 1lb","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eOne pound of 90\/10 ground beef made from Beaty Farms’ family-raised Brangus cattle. Lean, versatile, and ready for nearly every dependable weeknight meal, this is the package to keep stocked for tacos, burgers, pasta, meatballs, casseroles, and skillet dinners.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms is a seven-generation family ranch rooted in Aubrey for more than 150 years. Its cattle are born and raised on the family farm, spending the majority of their lives grazing the wide-open pastures surrounding the original Beaty land.\u003c\/p\u003e\n\u003cp\u003eThe herd is Brangus—⅝ Angus and ⅜ Brahman—selected to combine the tenderness and marbling of Angus with the hardiness of Brahman cattle. Pastures are rotationally managed to support healthy growth, reduce overgrazing, and maintain the soil and forage upon which the cattle depend.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished for quality and flavor using a custom mix developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eA one-pound package of extra-lean ground beef with a 90\/10 lean-to-fat ratio. It provides Brangus beef flavor with less rendered fat than a higher-fat ground beef blend.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBrown for tacos, chili, spaghetti sauce, stuffed peppers, or casseroles. Shape into burgers, meatballs, meatloaf, or kofta. Because it is extra lean, avoid overcooking and consider adding a moisture-rich ingredient when a recipe calls for a longer cook time.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528082940013,"sku":"40003","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.10.29PM.png?v=1785471033"},{"product_id":"lean-brangus-beef-hamburger-patties-90-10-3-patties-1-lb","title":"Lean Brangus Beef Hamburger Patties (90\/10) 3 Patties, 1 lb","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThree ready-to-cook hamburger patties made from Beaty Farms’ Brangus beef. Already shaped and evenly portioned, this one-pound package brings the farm’s family-raised beef to burger night with almost no preparation required.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ cattle are born and raised in Aubrey on land the family has cared for across seven generations. The Brangus herd is ⅝ Angus and ⅜ Brahman, combining the marbling and tenderness of Angus with the hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe animals spend the majority of their lives grazing wide-open pastures, which the family rotationally manages to reduce overgrazing and encourage healthy pasture growth. They are later grain-finished using a custom blend created with animal nutrition experts, with ingredients chosen to support balanced nutrition and finished beef quality.\u003c\/p\u003e\n\u003cp\u003eBeaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eThree preformed patties totaling one pound, giving you approximately one-third pound per burger. They offer the convenience of ready-made patties while still carrying the story and flavor of locally raised Brangus beef.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cp\u003eCook on the grill, griddle, or in a cast-iron skillet. Season just before cooking, avoid repeatedly pressing the patties, and top with cheese, onions, pickles, or whatever your household considers non-negotiable on burger night.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528082972781,"sku":"40004","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.11.59PM.png?v=1785471124"},{"product_id":"boneless-chuck-roast-2-50-2-57lb","title":"Boneless Chuck Roast (~2.50–2.57lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA boneless chuck roast from Beaty Farms, sized at approximately two and a half pounds. Cut from a well-worked part of the animal, chuck becomes deeply flavorful and tender when given time, moisture, and a low cooking temperature.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eFor more than 150 years, the Beaty family has raised cattle on its Aubrey land. The farm now includes four living generations, many still residing along the same road and on the original property acquired by the family in the 1800s.\u003c\/p\u003e\n\u003cp\u003eBeaty Farms raises Brangus cattle—⅝ Angus and ⅜ Brahman—chosen for a combination of marbling, tenderness, and hardiness. The cattle are born and raised on the farm and spend most of their lives grazing rotationally managed pastures.\u003c\/p\u003e\n\u003cp\u003eThey are grain-finished using a custom nutritionist-developed mixture intended to provide balanced nutrition while producing the quality and flavor expected from Beaty Farms beef. The farm is certified under the Texas Beef Quality Product Program, and the beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne boneless chuck roast weighing approximately 2.50–2.57 pounds. Chuck contains connective tissue and marbling that slowly break down during cooking, producing rich flavor and fork-tender meat.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBraise slowly with broth, onions, carrots, potatoes, garlic, and herbs for pot roast. It can also be cooked in a slow cooker or pressure cooker, shredded for sandwiches and tacos, or used for beef and noodles.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528083038317,"sku":"40005","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.13.10PM.png?v=1785471197"},{"product_id":"bone-in-arm-shoulder-roast-2-62-2-72lb","title":"Bone-In Arm\/Shoulder Roast (~2.62–2.72lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA bone-in arm or shoulder roast from Beaty Farms’ All-Natural Brangus beef. This old-fashioned roasting cut rewards slow cooking with savory, tender meat, while the bone contributes additional depth to the cooking liquid and finished dish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ ranching legacy began in Aubrey in 1870 and now spans seven generations. The family raises Brangus cattle that combine Angus marbling and tenderness with Brahman hardiness.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the Beaty farm and spend the majority of their lives grazing wide-open pastures. Those pastures are rotationally managed to encourage healthy forage growth, reduce overgrazing, and help protect the soil and land for future generations.\u003c\/p\u003e\n\u003cp\u003eThe cattle are then grain-finished using a custom mix developed with animal nutrition experts, with ingredients selected for animal health as well as beef quality. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne bone-in arm or shoulder roast weighing approximately 2.62–2.72 pounds. It is a flavorful, relatively lean roast with connective tissue that softens during a long, moist cooking process. The retained bone can enrich the broth or gravy as it cooks.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBraise low and slow with vegetables and broth, prepare as a traditional pot roast, or cook until tender enough to shred. Serve with mashed potatoes and gravy, or repurpose the meat for sandwiches, soups, tacos, or hash.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528086446189,"sku":"40006","price":31.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.14.08PM.png?v=1785471277"},{"product_id":"pikes-peak-roast-3-02-3-09lb","title":"Pikes Peak Roast (~3.02–3.09lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA Pikes Peak roast from Beaty Farms, weighing just over three pounds. Sometimes called a heel-of-round roast, this lean, flavorful cut is best suited to patient cooking that allows it to become tender while preserving its robust beef character.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ All-Natural Brangus beef comes from cattle born and raised on the family’s Aubrey farm. The herd is ⅝ Angus and ⅜ Brahman, bringing together the marbling and tenderness of Angus with the adaptability and hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe cattle spend most of their lives grazing open pasture. Beaty Farms rotationally manages its land to support healthy forage and avoid overgrazing, reflecting the family’s belief that they are caretakers of the land rather than simply its owners.\u003c\/p\u003e\n\u003cp\u003eBefore processing, the cattle are grain-finished for exceptional quality and flavor using a custom mixture developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne Pikes Peak roast weighing approximately 3.02–3.09 pounds. This is a comparatively lean roast with strong beef flavor and a firm structure that benefits from slow braising or careful roasting.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eCook slowly with broth, aromatics, and vegetables until tender, or roast gently and slice thinly across the grain. Leftovers work especially well in sandwiches, beef and noodles, soups, tacos, or breakfast hash.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528086511725,"sku":"40007","price":35.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.14.08PM.png?v=1785471277"},{"product_id":"skirt-steak-0-57-0-58lb","title":"Skirt Steak (~ 0.57–0.58lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA skirt steak from Beaty Farms’ family-raised Brangus cattle. Thin, deeply beefy, and quick-cooking, this cut is made for marinades, hot grills, cast-iron skillets, and dinners that come together much faster than they taste.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms has raised cattle in Aubrey for more than 150 years. Its Brangus herd is ⅝ Angus and ⅜ Brahman, combining Angus tenderness and marbling with the hardiness of Brahman cattle.\u003c\/p\u003e\n\u003cp\u003eThe cattle are born and raised on the farm, grazing wide-open pastures for the majority of their lives. The family rotationally manages those pastures to encourage healthy growth, reduce overgrazing, and protect the land that continues to support four living generations of Beatys.\u003c\/p\u003e\n\u003cp\u003eThe cattle are later grain-finished using a custom nutritionist-developed feed mixture designed to support animal health and the quality and flavor of the beef. The farm is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne skirt steak weighing approximately 0.57–0.58 pound. Skirt steak has a loose, visible grain and a bold beef flavor. It cooks very quickly and is best served no more than medium, then sliced thinly across the grain.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eMarinate for fajitas, carne asada, tacos, rice bowls, or steak salads. Sear or grill quickly over high heat, rest briefly, and pay close attention to the direction of the grain before slicing.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528087658605,"sku":"40008","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.16.30PM.png?v=1785471395"},{"product_id":"brisket-4-06lb","title":"Brisket (4.06lb)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA 4.06-pound brisket from Beaty Farms’ All-Natural Brangus beef. This smaller brisket gives you the rich flavor and slow-cooked tenderness of the classic cut in a size that is more approachable for a family meal, smaller smoker, or weekend cooking project.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eBeaty Farms’ cattle are born and raised in Aubrey on land the family has worked for more than 150 years. Their Brangus genetics—⅝ Angus and ⅜ Brahman—combine the marbling and tenderness of Angus cattle with the hardiness of Brahman.\u003c\/p\u003e\n\u003cp\u003eThe cattle spend the majority of their lives grazing wide-open pastures that are rotationally managed to encourage healthy forage and reduce overgrazing. The family considers soil, pasture, animal health, and the future of the land together when making ranching decisions.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished using a custom feed blend developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne brisket weighing exactly 4.06 pounds. Brisket contains connective tissue that requires a long, slow cooking process but transforms into tender, richly flavored beef when given enough time.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eSmoke low and slow, braise in the oven, or cook in a slow cooker until tender. Slice against the grain for a traditional brisket dinner or shred for sandwiches, tacos, baked potatoes, macaroni and cheese, or breakfast hash.\u003c\/p\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528087920749,"sku":"40009","price":34.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.18.04PM.png?v=1785471489"},{"product_id":"brisket-5-70lb","title":"Brisket (5.70lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA 5.70-pound brisket from Beaty Farms, offering enough family-raised Brangus beef for a gathering, several meals, or a smoker that deserves something substantial to do this weekend.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSourcing \u0026amp; practices\u003c\/h3\u003e\n\u003cp\u003eThe Beaty family has raised cattle in Aubrey since the 1800s, and the farm remains a four-generation family operation. Their cattle are Brangus—⅝ Angus and ⅜ Brahman—selected to combine desirable marbling and tenderness with the strength and hardiness needed for ranch life in Texas.\u003c\/p\u003e\n\u003cp\u003eEvery animal is born and raised on the farm and spends the majority of its life grazing wide-open pasture. The family rotationally manages those pastures to prevent overgrazing, promote healthy forage, and preserve the land for future generations.\u003c\/p\u003e\n\u003cp\u003eThe cattle are grain-finished using a custom mixture developed with animal nutrition experts, with each ingredient selected for balanced nutrition and finished beef quality. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eOne brisket weighing exactly 5.70 pounds. The larger size is well suited to smoking or slow braising and provides enough meat for a crowd or multiple meals. Long cooking allows its connective tissue and fat to soften, creating tender slices with concentrated beef flavor.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eSeason with a simple salt-and-pepper rub and smoke until tender, or braise slowly with onions, broth, tomatoes, or barbecue sauce. Let the brisket rest well before slicing against the grain. Save the leftovers for sandwiches, tacos, chili, loaded potatoes, or the next morning’s eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beaty Farms","offers":[{"title":"Default Title","offer_id":45528088248429,"sku":"40010","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at11.18.49PM.png?v=1785471534"}],"url":"https:\/\/localmarkethouse.com\/collections\/shop-beaty-farms.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}