{"title":"Shop Canning in the Chaos","description":"","products":[{"product_id":"cranberry-mustard-1-4-pint","title":"Cranberry Mustard (1\/4 Pint)","description":"\u003cp data-start=\"641\" data-end=\"904\"\u003eSmall-batch Cranberry Mustard from \u003cstrong\u003eStephanie at Canning in the Chaos in Flower Mound, Texas\u003c\/strong\u003e. Tart cranberries and classic mustard come together in a condiment that feels equally at home on a holiday cheese board, a turkey sandwich, or alongside roasted meats.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1326\"\u003e\u003cstrong data-start=\"906\" data-end=\"931\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources, while prioritizing quality and consistency in every batch.\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1347\"\u003eWhat to expect:\u003c\/strong\u003e Pair with sharp cheddar, goat cheese, charcuterie boards, turkey sandwiches, ham, pork tenderloin, roasted chicken, or sausage. It also works beautifully as part of a glaze or sauce when you want a little sweet-tart depth.\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1592\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves. \u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1949\" data-end=\"1966\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1968\" data-end=\"2315\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1980\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"2012\" data-end=\"2015\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2028\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2062\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"2158\" data-end=\"2161\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2170\"\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2198\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"2224\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2240\"\u003eBest for:\u003c\/strong\u003e Cheese boards, sandwiches, roasted meats, charcuterie, glazes, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328322297965,"sku":"35001","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2948.jpg?v=1781233435"},{"product_id":"spicy-beer-mustard-1-4-pint","title":"Spicy Beer Mustard (1\/4 Pint)","description":"\u003cp data-start=\"244\" data-end=\"532\"\u003eSmall-batch Spicy Beer Mustard from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong data-start=\"317\" data-end=\"340\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Bold, tangy, and packed with just enough heat to keep things interesting, this is the kind of mustard that instantly upgrades sandwiches, sausages, burgers, pretzels, and charcuterie boards.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"946\"\u003e\u003cstrong data-start=\"534\" data-end=\"559\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1185\"\u003e\u003cstrong data-start=\"948\" data-end=\"967\"\u003eWhat to expect:\u003c\/strong\u003e Rich mustard flavor with the malty depth of beer and a pleasant kick of heat. Excellent on bratwurst, smoked sausage, burgers, sandwiches, soft pretzels, charcuterie boards, or whisked into vinaigrettes and marinades.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1207\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she's still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1570\" data-end=\"1587\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1601\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1649\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1683\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1791\"\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1819\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1845\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1861\"\u003eBest for:\u003c\/strong\u003e Bratwurst, sausages, burgers, sandwiches, pretzels, charcuterie boards, vinaigrettes, and marinades\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328322756717,"sku":"35002","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2944.jpg?v=1781234871"},{"product_id":"spicy-beer-mustard-1-4-pint-copy","title":"Roasted Garlic Jelly (1\/4 Pint)","description":"\u003cp data-start=\"215\" data-end=\"451\"\u003eSmall-batch Roasted Garlic Jelly from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong data-start=\"290\" data-end=\"313\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Sweet, savory, and unexpectedly versatile, this is one of those pantry items that makes people stop mid-bite and ask what you put on it.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"896\"\u003e\u003cstrong data-start=\"453\" data-end=\"478\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical approach rooted in quality ingredients and traditional food preservation. She sources from her home garden and local community whenever possible, while focusing on products that are useful enough for everyday meals but special enough to share.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1240\"\u003e\u003cstrong data-start=\"898\" data-end=\"917\"\u003eWhat to expect:\u003c\/strong\u003e Roasted garlic brings a mellow, rich flavor that balances beautifully with the sweetness of the jelly. Spread it over cream cheese with crackers, pair it with goat cheese on a charcuterie board, glaze pork tenderloin or chicken, stir into pan sauces, or add a spoonful to a grilled cheese for something a little different.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1262\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after falling in love with homemade pickled green beans and discovering the satisfaction of preserving food herself. More than a decade later, she continues to create small-batch preserves while teaching others the skills of canning, gardening, and self-sufficiency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1633\" data-end=\"1650\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1664\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1712\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1746\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1842\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1854\"\u003eSize:\u003c\/strong\u003e Quarter Pint\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1870\" data-end=\"1882\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1908\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1924\"\u003eBest for:\u003c\/strong\u003e Cream cheese appetizers, charcuterie boards, grilled cheese, pork, chicken, glazes, sauces, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328323772525,"sku":"35003","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2946.jpg?v=1781234985"},{"product_id":"carrot-cake-jam-1-2-pint","title":"Carrot Cake Jam (1\/2 Pint)","description":"\u003cp data-start=\"285\" data-end=\"581\"\u003eSmall-batch Carrot Cake Jam from \u003cstrong\u003eStephanie at Canning in the Chaos in \u003c\/strong\u003e\u003cstrong data-start=\"355\" data-end=\"378\"\u003eFlower Mound, Texas\u003c\/strong\u003e. If carrot cake and a fruit preserve had a baby, this would be it. Warm baking spices, carrots, fruit, and cozy dessert flavors come together in a jar that feels surprisingly versatile beyond breakfast.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"1036\"\u003e\u003cstrong data-start=\"583\" data-end=\"608\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves using safe, tested canning recipes and a practical philosophy centered around quality ingredients and traditional food preservation. Whenever possible, she incorporates produce from her home garden and community sources while focusing on products that are useful enough for everyday kitchens and special enough to gift.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1057\"\u003eWhat to expect:\u003c\/strong\u003e Think carrot cake flavors without the frosting. Spread it on toast, English muffins, biscuits, or bagels. It’s especially good swirled into oatmeal, spooned over yogurt, layered into thumbprint cookies, or served alongside cream cheese on a brunch board.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1334\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after discovering a love for homemade preserves and has spent more than a decade learning, teaching, and sharing the art of food preservation. Her kitchen is often filled with seasonal produce destined for jams, jellies, pickles, and other creative small-batch creations.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1710\" data-end=\"1727\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1729\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1741\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1789\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1823\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1931\"\u003eSize:\u003c\/strong\u003e Half Pint\u003cbr data-start=\"1941\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1956\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1982\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1985\" data-end=\"1998\"\u003eBest for:\u003c\/strong\u003e Toast, biscuits, bagels, oatmeal, yogurt, cream cheese boards, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328350642285,"sku":"35016","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2933.jpg?v=1781235552"},{"product_id":"peach-jam-1-2-pint","title":"Peach Jam (1\/2 Pint)","description":"\u003cp data-start=\"201\" data-end=\"451\"\u003eSmall-batch Peach Jam from \u003cstrong\u003eStephanie at Canning in the Chaos in\u003c\/strong\u003e \u003cstrong data-start=\"265\" data-end=\"288\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Sweet, sunny, and classic in the best way, this is the jar to reach for when you want toast, biscuits, yogurt, or a simple dessert to feel a little more special.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"784\"\u003e\u003cstrong data-start=\"453\" data-end=\"478\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her jams and preserves using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on food that feels useful enough for everyday kitchens and special enough to gift.\u003c\/p\u003e\n\u003cp data-start=\"786\" data-end=\"991\"\u003e\u003cstrong data-start=\"786\" data-end=\"805\"\u003eWhat to expect:\u003c\/strong\u003e Bright peach flavor with a soft, spreadable texture. Spoon it over biscuits, toast, English muffins, pancakes, waffles, yogurt, oatmeal, vanilla ice cream, or a warm slice of sourdough.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1268\"\u003e\u003cstrong data-start=\"993\" data-end=\"1013\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making jars that bring a little more homemade goodness into local kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1270\" data-end=\"1287\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1289\" data-end=\"1634\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1301\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1333\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1349\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1366\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1383\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1491\"\u003eSize:\u003c\/strong\u003e Half Pint\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1516\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1558\"\u003eBest for:\u003c\/strong\u003e Toast, biscuits, pancakes, waffles, yogurt, oatmeal, ice cream, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328351002733,"sku":"35012","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2935.jpg?v=1781235686"},{"product_id":"molasses-bourbon-pear-butter-1-2-pint","title":"Molasses Bourbon Pear Butter (1\/2 Pint)","description":"\u003cp data-start=\"357\" data-end=\"660\"\u003eSmall-batch Molasses Bourbon Pear Butter from \u003cstrong\u003eStephanie at Canning in the Chaos in\u003c\/strong\u003e \u003cstrong data-start=\"440\" data-end=\"463\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Rich pears, deep molasses notes, and a splash of bourbon-inspired flavor come together in a spread that feels a little old-fashioned, a little indulgent, and completely at home in a cozy kitchen.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"1048\"\u003e\u003cstrong data-start=\"662\" data-end=\"687\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her preserves using safe, tested canning recipes and a practical philosophy centered around quality ingredients and traditional food preservation. Whenever possible, she incorporates produce from her home garden and community sources while focusing on products that are useful enough for everyday meals and special enough for holiday gifting.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1069\"\u003eWhat to expect:\u003c\/strong\u003e Smooth and velvety with concentrated pear flavor, warm molasses richness, and subtle bourbon character. Spread it on biscuits, toast, English muffins, pancakes, waffles, or scones. It's also fantastic on a cheeseboard alongside sharp cheddar, aged gouda, or creamy goat cheese.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1369\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie's love of canning started with a single pickled green bean at the State Fair and grew into more than a decade of preserving seasonal harvests and teaching others how to do the same. Her kitchen is often filled with fruit, vegetables, and jars destined for local tables throughout the year.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1671\" data-end=\"1688\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1690\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1702\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1750\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1784\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1892\"\u003eSize:\u003c\/strong\u003e Half Pint\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1917\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1943\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1959\"\u003eBest for:\u003c\/strong\u003e Biscuits, toast, scones, pancakes, waffles, cheeseboards, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328352673901,"sku":"35020","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2938.jpg?v=1781235883"},{"product_id":"rosemary-peach-jam-1-2-pint","title":"Rosemary Peach Jam (1\/2 pint)","description":"\u003cp data-start=\"210\" data-end=\"432\"\u003eSmall-batch Rosemary Peach Jam from \u003cstrong\u003eStephanie at Canning in the Chaos in\u003c\/strong\u003e \u003cstrong data-start=\"283\" data-end=\"306\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Sweet peach gets a savory little twist from rosemary, making this one feel a bit more grown-up than your standard fruit jam.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"765\"\u003e\u003cstrong data-start=\"434\" data-end=\"459\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her jams and preserves using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on food that feels useful enough for everyday kitchens and special enough to gift.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"993\"\u003e\u003cstrong data-start=\"767\" data-end=\"786\"\u003eWhat to expect:\u003c\/strong\u003e Soft peach flavor with a gentle herbal note from rosemary. Spread it on toast, biscuits, or scones, pair it with goat cheese or brie, add it to a charcuterie board, or use it as a glaze for chicken or pork.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1276\"\u003e\u003cstrong data-start=\"995\" data-end=\"1015\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and turning good ingredients into jars that make everyday meals feel more thoughtful.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1278\" data-end=\"1295\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1657\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1309\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1341\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1357\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1391\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1499\"\u003eSize:\u003c\/strong\u003e Half Pint\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1524\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1566\"\u003eBest for:\u003c\/strong\u003e Toast, biscuits, scones, goat cheese, brie, charcuterie boards, chicken, pork, and gifting\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328353067117,"sku":"35013","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3124.jpg?v=1781446274"},{"product_id":"dilly-green-beans-pint","title":"Dilly Green Beans (Pint)","description":"\u003cp data-start=\"202\" data-end=\"478\"\u003eSmall-batch Dilly Green Beans from Stephanie at Canning in the Chaos in \u003cstrong data-start=\"274\" data-end=\"297\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Crisp, tangy, and full of classic dill pickle flavor, these are snacky in the very best way — made for charcuterie boards, lunches, Bloody Marys, and eating straight from the jar.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"826\"\u003e\u003cstrong data-start=\"480\" data-end=\"505\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1035\"\u003e\u003cstrong data-start=\"828\" data-end=\"847\"\u003eWhat to expect:\u003c\/strong\u003e Bright vinegar tang, dill-forward flavor, and a satisfying green bean crunch. Serve with sandwiches, burgers, cheese boards, picnic spreads, or anywhere you’d normally reach for a pickle.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1057\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything, so this one feels especially full-circle. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" target=\"_blank\" rel=\"noopener\"\u003eher practices\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1324\" data-end=\"1341\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1343\" data-end=\"1699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1355\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1403\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1437\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1545\"\u003eSize:\u003c\/strong\u003e Pint\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1565\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003eBest for:\u003c\/strong\u003e Snacking, charcuterie boards, sandwiches, burgers, lunches, Bloody Marys, and picnic plates\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45328355360877,"sku":"35031","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2941.jpg?v=1781236996"},{"product_id":"lavender-pear-jelly-1-2-pint","title":"Lavender Pear Jelly (1\/2 pint)","description":"\u003cp data-start=\"202\" data-end=\"478\"\u003eSmall-batch Dilly Green Beans from Stephanie at Canning in the Chaos in \u003cstrong data-start=\"274\" data-end=\"297\"\u003eFlower Mound, Texas\u003c\/strong\u003e. Crisp, tangy, and full of classic dill pickle flavor, these are snacky in the very best way — made for charcuterie boards, lunches, Bloody Marys, and eating straight from the jar.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"826\"\u003e\u003cstrong data-start=\"480\" data-end=\"505\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1035\"\u003e\u003cstrong data-start=\"828\" data-end=\"847\"\u003eWhat to expect:\u003c\/strong\u003e Bright vinegar tang, dill-forward flavor, and a satisfying green bean crunch. Serve with sandwiches, burgers, cheese boards, picnic spreads, or anywhere you’d normally reach for a pickle.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1057\"\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything, so this one feels especially full-circle. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" target=\"_blank\" rel=\"noopener\"\u003eher practices\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3 data-section-id=\"1fbm0pt\" data-start=\"1324\" data-end=\"1341\"\u003eQuick Details\u003c\/h3\u003e\n\u003cp data-start=\"1343\" data-end=\"1699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1355\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1403\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1437\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1545\"\u003eSize:\u003c\/strong\u003e Pint\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1565\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003eBest for:\u003c\/strong\u003e Snacking, charcuterie boards, sandwiches, burgers, lunches, Bloody Marys, and picnic plates\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343923339373,"sku":"76015","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2958.heic?v=1781539000"},{"product_id":"lavender-pear-jelly-1-2-pint-1","title":"Lavender Pear Jelly (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Lavender Pear Jelly from Stephanie at Canning in the Chaos in Flower Mound, Texas. Soft, sweet pear flavor meets a light floral note from lavender for a jelly that feels simple, pretty, and just a little special: made for biscuits, toast, cheese boards, thumbprint cookies, and easy brunch spreads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eSourcing \u0026amp; practices: \u003c\/strong\u003eStephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Delicate pear sweetness with a gentle lavender finish. Spread over warm biscuits, pair with goat cheese or brie, spoon onto toast, use in baked goods, or add to a grazing board for a soft floral-sweet touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout the maker:\u003c\/strong\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003eRead more about \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" target=\"_blank\"\u003eher practices\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eQuick Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMade by: \u003c\/strong\u003eStephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eFlower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePractices: \u003c\/strong\u003eSmall-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eRefrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eBiscuits, toast, cheese boards, baked brie, thumbprint cookies, brunch spreads, and gifting\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343924453485,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2958_318cac1d-6a09-4af8-9923-58d7cc227d3f.jpg?v=1781538645"},{"product_id":"sunshine-marmalade-1-2-pint","title":"Sunshine Marmalade (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Sunshine Marmalade from \u003cstrong\u003eStephanie at Canning in the Chaos\u003c\/strong\u003e in Flower Mound, Texas. Bright, citrusy, and just the right amount of bittersweet, this sunny little jar is made for toast, biscuits, scones, cheese boards, yogurt bowls, and adding a cheerful pop of flavor to everyday breakfasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat to expect: \u003c\/strong\u003eA sweet-tart citrus spread with classic marmalade character, a bright finish, and a little peel-forward texture. Spread on toast, pair with soft cheeses, spoon over yogurt, glaze chicken or pork, or use anywhere you want a sunny citrus lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout the maker: \u003c\/strong\u003eStephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMade by: \u003c\/strong\u003eStephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eFlower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePractices: \u003c\/strong\u003eSmall-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eToast, biscuits, scones, yogurt bowls, cheese boards, glazes, brunch spreads, and gifting\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343929761901,"sku":"76016","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2953.jpg?v=1781538707"},{"product_id":"sweet-zucchini-relish-1-2-pint","title":"Sweet Zucchini Relish (1\/2 pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Sweet Zucchini Relish from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Sweet, tangy, and full of classic relish flavor, this jar is made for hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, and summer cookouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A sweet-tangy relish with tender zucchini texture and a bright, pickle-style finish. Spoon onto burgers and hot dogs, mix into egg salad or potato salad, stir into tuna salad, or serve alongside grilled meats and picnic plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, potato salad, cookouts, and picnic plates\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343933825133,"sku":"76017","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2960.jpg?v=1781538837"},{"product_id":"dill-zucchini-relish-1-2-pint","title":"Dill Zucchini Relish (1\/2 Pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Dill Zucchini Relish from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Tangy, savory, and dill-forward, this relish brings classic pickle flavor in a softer, spoonable form — made for burgers, hot dogs, sandwiches, tuna salad, chicken salad, deviled eggs, and picnic plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright vinegar tang, lots of dill flavor, and tender chopped zucchini texture. Spoon onto grilled sausages or burgers, mix into egg salad or tuna salad, add to tartar sauce, or use anywhere you’d normally reach for dill relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, potato salad, cookouts, and picnic plates\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343936053357,"sku":"76018","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2962.jpg?v=1781538938"},{"product_id":"salted-caramel-whiskey-apple-butter-1-2-pint","title":"Salted Caramel Whiskey Apple Butter (1\/2 Pint)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall-batch Salted Caramel Whiskey Apple Butter from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephanie at Canning in the Chaos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Flower Mound, Texas. Rich, cozy, and a little grown-up, this apple butter layers slow-cooked apple flavor with salted caramel sweetness and a warm whiskey finish — made for biscuits, toast, waffles, pancakes, cheese boards, pork chops, and holiday gifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSourcing \u0026amp; practices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, spiced apple butter with caramel-like richness, a touch of salt, and subtle whiskey warmth. Spread over warm biscuits, swirl into oatmeal or yogurt, spoon onto pancakes, pair with sharp cheddar or brie, or use as a glaze for pork or roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the maker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead more about \u003c\/span\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/canning-in-the-chaos\" rel=\"noopener\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eher practices\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stephanie, Canning in the Chaos\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flower Mound, TX\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePractices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1\/2 Pint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biscuits, toast, waffles, pancakes, oatmeal, yogurt, cheese boards, pork chops, roasted vegetables, and gifting\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45343941066861,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2964.jpg?v=1781539087"}],"url":"https:\/\/localmarkethouse.com\/collections\/shop-canning-in-the-chaos.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}