{"title":"Shop The Holmestead","description":"","products":[{"product_id":"sourdough-bagels-420-grams-3-pack","title":"Sourdough Bagels (3 pack)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"196\" data-end=\"261\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eApprox 420g, 3 pack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are not grocery store bagels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey’re boiled in honey, baked fresh, and built to actually sustain you. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Weatherford, Texas by \u003cstrong\u003eThe Holmestead\u003c\/strong\u003e, these classic sourdough bagels are fermented, hand-shaped, boiled in honey, and baked the traditional way. They contain wheat and are dairy-free, simple ingredients, handled well.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese are the best selling item for The Holmestead. \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eWhat makes them different\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost store-bought bagels are quick-rise, high-gluten, and leave you hungry an hour later. These are naturally fermented sourdough bagels, which means:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlower digestion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBetter flavor development\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMore stable energy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey’re dense in the best way: chewy, structured, deeply satisfying. The honey boil gives them that classic glossy exterior and subtle depth, without artificial sweeteners or shortcuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey’re genuinely filling. One bagel feels like a meal, not a placeholder.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eHow Allison Holmes like to enjoy them\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003eSourdough bagels with cream cheese and our microgreens! Wasabi is my favorite! It's not super spicy, but full of flavor and a peppery afterkick. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eStorage \u0026amp; freshness tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest enjoyed within 3-4 days at room temperature in a paper bag or bread box. For longer storage, slice and freeze early (they toast beautifully straight from frozen).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf they firm up, a quick toast or gentle warm-up brings them right back.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Holmestead approaches baking with patience and discipline. These bagels reflect that commitment, fermented slowly, boiled traditionally, and made to nourish, not just fill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Holmestead","offers":[{"title":"Plain","offer_id":44872240136301,"sku":"18020","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/PlainBagels_TheHolmestead.jpg?v=1779330040"},{"product_id":"classic-sourdough-loaf-approx-950g","title":"Classic Sourdough Loaf","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"196\" data-end=\"261\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eApprox 950g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is sourdough the way it’s meant to be: simple, nourishing, and made with intention from start to finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaked in Weatherford, Texas by \u003cstrong\u003eThe Holmestead\u003c\/strong\u003e, this classic sourdough loaf is made with just three ingredients (flour, water, and salt) and fermented slowly to develop flavor, structure, and digestibility. No preservatives. No shortcuts. Just time, care, and a deep respect for the process.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreat sourdough is less about adding things and more about doing fewer things well. At The Holmestead, fermentation is carefully timed, dough is handled gently, and every loaf is baked fresh with consistency and intention.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong fermentation helps break down gluten and phytic acid, making this bread easier to digest than conventional loaves while developing that signature tang, open crumb, and crackly crust. It’s bread made to nourish, not just fill.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the kind of loaf grocery stores simply can’t replicate.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow we love to enjoy it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eToasted with butter or olive oil and flaky salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsed for avocado toast, sandwiches, or grilled cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTorn and dipped into soups, stews, or olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLeft on the counter and eaten throughout the day (it happens)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s versatile, grounding, and the kind of staple you build meals around.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage \u0026amp; freshness tips\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis loaf is naturally preservative-free, so it will change over time (that’s normal).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy fresh within 3-4 days at room temperature, stored cut-side down on a board or wrapped in a clean cloth (avoid plastic, which traps moisture).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf the loaf starts to firm up, don’t toss it. Sourdough is incredibly forgiving:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRevive it by lightly misting the crust with water and warming it in a 350°F oven for 5-10 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eToast it! Slightly dried sourdough makes exceptional toast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlice and freeze any extra early on; it toasts beautifully straight from the freezer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarder sourdough is a sign to make croutons and breadcrumbs! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Holmestead approaches baking the same way they approach farming: with care, discipline, and a commitment to doing things the right way, even when it takes longer. Food is treated as something meaningful, and that philosophy shows up in every loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":44176181264493,"sku":"18070","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-05-17at2.59.24PM.png?v=1779048035"},{"product_id":"jalapeno-cheddar-sourdough-950g-loaf","title":"Jalapeño Cheddar Sourdough","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong data-start=\"196\" data-end=\"261\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eApprox 950g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is their top seller for a reason.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Holmestead’s classic long-fermented sourdough, folded generously with jalapeños and sharp cheddar, then baked until the crust blisters and the cheese melts into golden pockets throughout. It contains wheat and dairy, and absolutely no shortcuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Weatherford, Texas by The Holmestead, this loaf takes everything you love about their classic sourdough and turns the volume up just enough.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"We're proud to produce clean products that grocery stores can't provide! No preservatives or pesticides.\" - The Holmestead\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t flavored bread built on a bland base. The dough itself is long-fermented and structured first (tangy, digestible, deeply flavorful) before anything is added.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe jalapeños bring warmth, not overwhelming heat. The cheddar melts into the crumb and caramelizes near the crust. And because it’s true sourdough, it’s genuinely filling — not the “empty carb” feeling you get from fast-rise grocery loaves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eHow we love to enjoy it\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eToasted with butter while the cheese re-melts slightly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsed for grilled cheese (next level)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServed alongside chili or stew\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTorn warm and eaten straight from the loaf\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt rarely lasts long in a house.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage \u0026amp; freshness tips\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy within 3-4 days at room temperature, stored cut-side down or wrapped in a cloth. For longer storage, slice and freeze early (it toasts beautifully from frozen).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf it firms up, a quick toast or gentle oven warm-up brings it right back.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Holmestead doesn’t chase trends, they perfect staples. This loaf reflects their commitment to slow fermentation, quality ingredients, and baking with discipline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":44176183820397,"sku":"18080","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/656781853_17993585483931214_3105157734746710836_n.jpg?v=1774538075"},{"product_id":"butter-sourdough-loaf-approx-950g","title":"Butter Sourdough Loaf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"196\" data-end=\"261\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is, without exaggeration, our favorite bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt barely makes it past the counter after day one.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaked in Weatherford, Texas by The Holmestead, this butter sourdough starts with a long-fermented sourdough base and finishes with grass-fed butter and a touch of organic cane sugar. The result is a loaf that’s soft, tender, and deeply comforting.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve ever said “I don’t really like sourdough”, this is the bread that changes minds.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis loaf isn’t made soft by shortcuts, it’s made soft by process. The dough is still slowly fermented, giving it better digestibility and depth of flavor, while the butter brings richness and a plush crumb that feels familiar in the best way.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo preservatives. No dough conditioners. No rushing the timeline. Just careful fermentation and thoughtful baking; the kind grocery shelves simply can’t offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eHow we love to enjoy it\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTorn straight from the loaf and eaten standing at the counter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eToasted lightly with butter and honey or a slice of dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUsed for sandwiches, grilled cheese, or French toast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eClassic cinnamon sugar toast \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the loaf \u003c\/span\u003e\u003cspan\u003eeveryone\u003c\/span\u003e\u003cspan\u003e reaches for first.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage \u0026amp; freshness tips\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis loaf is naturally preservative-free, so it will change over time (that’s normal).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy fresh within 3-4 days at room temperature, stored cut-side down on a board or wrapped in a clean cloth (avoid plastic, which traps moisture).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf the loaf starts to firm up, don’t toss it. Sourdough is incredibly forgiving:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRevive it by lightly misting the crust with water and warming it in a 350°F oven for 5–10 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eToast it! Slightly dried sourdough makes exceptional toast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSlice and freeze any extra early on; it toasts beautifully straight from the freezer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarder sourdough is a sign to make croutons and breadcrumbs! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Holmestead believes food should nourish and delight. This loaf reflects that belief: made with care, baked with intention, and meant to be enjoyed generously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":44176184410221,"sku":"18090","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0619_0aa2f336-6bfd-47e4-9121-5644d2849ffc.jpg?v=1775753751"},{"product_id":"focaccia-plain-seasonal-flavors-750g-loaf","title":"Sourdough Focaccia (Choose Flavor)","description":"\u003cp data-start=\"196\" data-end=\"352\"\u003e\u003cstrong data-start=\"196\" data-end=\"261\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eApprox 750g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft. Pillowy. Golden at the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd constantly changing in the best way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaked fresh in Weatherford by \u003cstrong\u003eThe Holmestead\u003c\/strong\u003e, this focaccia starts with their fermented dough base and becomes a canvas for seasonal creativity. Throughout the year, you’ll see rotating flavors in the dropdown: from savory garlic to blueberry muffin, dill gouda, maple pecan, cranberry walnut, s’mores, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch reflects what they’re inspired by, and what’s in season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese seasonal foccacias are a best seller for The Holmestead for a reason. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFocaccia should feel indulgent but still honest. This one is long-fermented before being pressed into pans and finished with thoughtful toppings, giving it depth beneath the softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s tender without being greasy. Structured without being dense. And surprisingly satisfying for something so fluffy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eHow we love to enjoy it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic focaccia dipped into broth-based soups (absolute household favorite… it soaks beautifully)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWarmed slightly and served with olive oil and balsamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSplit horizontally for sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnjoyed as-is for breakfast when it leans sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eStorage \u0026amp; freshness tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest enjoyed within 2–3 days at room temperature. Store loosely wrapped. For longer storage, slice and freeze early, then warm in the oven to bring back that fresh-baked softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eA gentle note on seasonality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause flavors rotate throughout the year, what you see in the dropdown reflects what’s currently being baked. Some are savory staples, others are limited-time seasonal favorites which makes checking back part of the fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eA note on values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Holmestead","offers":[{"title":"Garlic","offer_id":44872259469421,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Blueberry","offer_id":44872259502189,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Cinnamon","offer_id":44872259534957,"sku":"18032","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1418.heic?v=1776972671"},{"product_id":"butter-sourdough-loaf-cinnamon-swirl","title":"Cinnamon Swirl Butter Sourdough","description":"\u003cp data-start=\"0\" data-end=\"153\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003cbr data-start=\"62\" data-end=\"65\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"221\"\u003eThis one? It smells like a bakery hug the second you open the bag.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"325\"\u003eWarm cinnamon, a soft swirl of sweetness, and that same rich, buttery sourdough base you already love.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"614\"\u003eBaked in Weatherford, Texas by \u003cstrong\u003eThe Holmestead,\u003c\/strong\u003e this cinnamon swirl butter sourdough starts with their signature long-fermented dough, then gets layered with organic cinnamon sugar and finished with grass-fed butter. The result is soft, tender, lightly sweet, and completely irresistible.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"719\"\u003eIt’s the kind of loaf that disappears in slices… then in “just one more bite”… then suddenly it’s gone.\u003c\/p\u003e\n\u003ch3 data-start=\"721\" data-end=\"744\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"746\" data-end=\"948\"\u003eThis isn’t dessert bread pretending to be sourdough. It’s true sourdough first, slowly fermented for depth of flavor and better digestibility, with a perfectly balanced cinnamon swirl folded throughout.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1007\"\u003eNo preservatives. No shortcuts. No overly sugary filling.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1093\"\u003eJust real ingredients, thoughtful process, and that perfect mix of cozy and craveable.\u003c\/p\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1118\"\u003eHow we love to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1120\" data-end=\"1178\"\u003eToasted warm with a little butter melting into the swirl\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1222\"\u003eStraight from the bag, no plate required\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1275\"\u003eTurned into the best French toast you’ve ever had\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1337\"\u003eLightly grilled for a caramelized, almost pastry-like edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1413\" data-end=\"1437\"\u003eStorage \u0026amp; freshness tips\u003c\/h3\u003e\n\u003cp data-start=\"1439\" data-end=\"1525\"\u003eThis loaf is naturally preservative-free, so it will change over time (that’s normal):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1527\" data-end=\"1674\"\u003eEnjoy fresh within 3-4 days at room temperature, stored cut-side down on a board or wrapped in a clean cloth (avoid plastic, which traps moisture).\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1756\"\u003eIf the loaf starts to firm up, don’t toss it. Sourdough is incredibly forgiving:\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1857\"\u003eRevive it by lightly misting the crust with water and warming it in a 350°F oven for 5–10 minutes\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1919\"\u003eToast it! Slightly dried sourdough makes exceptional toast\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"2007\"\u003eSlice and freeze any extra early on; it toasts beautifully straight from the freezer\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2095\"\u003eHarder sourdough is a sign to make next-level French toast, croutons, or breadcrumbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2120\"\u003eA gentle note on values\u003c\/h3\u003e\n\u003cp data-start=\"2122\" data-end=\"2284\"\u003eThe Holmestead believes food should nourish and delight. This loaf reflects that belief: made with care, baked with intention, and meant to be enjoyed generously.\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2636\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/p\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":44985920847981,"sku":"18001","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0889.heic?v=1775753136"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/collections\/IMG_20250830_083959.jpg?v=1771611505","url":"https:\/\/localmarkethouse.com\/collections\/shop-hive-riot-honey-copy.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}