{"title":"Shop Violet's Bagels","description":null,"products":[{"product_id":"original-bagels-plain-3pk","title":"Original Bagels: Plain (3pk)","description":"\u003cp\u003eSometimes the simplest bagel is the one that reveals the most. These plain bagels from Violet’s Bagels are made using a traditional East Coast boil-and-bake process developed through years of practice, producing the substantial chew and satisfying texture a real bagel should have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolet’s love of bagels began with childhood memories of her grandmother arriving from New Jersey with fresh bagels in tow. After moving to Flower Mound and struggling to find the kind she remembered, Violet began making her own. What started as a staple for family and friends eventually became a full-time business after she left a 30-year corporate career.\u003c\/p\u003e\n\u003cp\u003eEach batch takes roughly two days to produce and is made weekly to order, using a thoughtful combination of organic and conventional, non-GMO, and traceable ingredients. Violet prioritizes responsibly sourced ingredients from family-owned and farmer-owned businesses and member-owned cooperatives whenever possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic East Coast-style bagel with a lightly finished exterior, substantial interior, and the satisfying chew Violet considers the hallmark of a properly made bagel. Plain does not mean forgettable here, it means nothing gets between you and the bagel itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe fresh with butter, cream cheese, jam, hummus, or use as the base for a breakfast sandwich. Violet personally skips the toaster to enjoy the full chew of a freshly made bagel, but they can also be lightly toasted for a crisp exterior.\u003c\/p\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527849730157,"sku":"38001","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2956.jpg?v=1785464366"},{"product_id":"original-bagels-everything-3pk","title":"Original Bagels: Everything (3pk)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAll the savory bagel-shop flavor, made locally and fresh to order. These Everything Bagels from Violet’s Bagels pair her chewy, East Coast-style bagel with the familiar combination of seasonings that makes an everything bagel equally at home under cream cheese or holding together a serious breakfast sandwich.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolet spent years refining her method after moving to Flower Mound and realizing the bagels she remembered from her family’s New Jersey connections were not easy to find locally. Her process is intentionally slow: each batch takes approximately two days and follows the traditional boil-and-bake method essential to developing a bagel’s characteristic texture and flavor.\u003c\/p\u003e\n\u003cp\u003eThe bagels are made weekly to order and sold fresh the day they are made. Violet uses the same caliber of ingredients she would choose for her own family, balancing organic and conventional, non-GMO, and traceable ingredients sourced through independent businesses and member-owned cooperatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA savory, generously seasoned exterior wrapped around a substantial, pleasantly chewy center. The topping adds plenty of flavor without losing the structure and texture of the bagel underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair with plain or savory cream cheese, layer with egg and cheese, or spread with hummus and top with sliced tomato and scallions. They are also very good torn apart over the kitchen counter before breakfast technically begins.\u003c\/p\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527850942573,"sku":"38002","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at9.44.10PM.png?v=1785465862"},{"product_id":"original-bagels-garlic-3pk","title":"Original Bagels: Garlic Sesame (3pk)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eGarlic and sesame bring a savory, aromatic finish to Violet’s classic East Coast-style bagel. Made for the person who wants more flavor than plain but does not need every seasoning in the cabinet, this combination is simple, balanced, and extremely versatile.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolet learned to make bagels after years of searching for the kind she remembered from childhood visits with her New Jersey grandmother. She continued making them for family and friends for years before launching Violet’s Bagels in 2023 and leaving her corporate career to pursue the business full time in 2024.\u003c\/p\u003e\n\u003cp\u003eHer bagels are produced through a careful boil-and-bake method, with each batch requiring about two days from start to finish. They are made weekly to order and sold fresh the day they are baked. Violet sources thoughtfully, using a combination of organic and conventional, non-GMO, and traceable ingredients from family-owned, farmer-owned, and member-owned suppliers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA chewy bagel with the savory aroma of garlic and the nutty finish of sesame. It is flavorful without being overwhelming and works just as well with a simple spread as it does as the foundation of a full meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpread with hummus and finish with fresh tomatoes and scallions—one of Violet’s own favorite combinations. They are also excellent with butter, savory cream cheese, eggs, avocado, or as the base for a lunchtime sandwich.\u003c\/p\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527864017005,"sku":"38003","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at9.43.43PM.png?v=1785465837"},{"product_id":"speciality-bagels-asiago-3pk","title":"Speciality Bagels: Asiago (3pk)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA chewy East Coast-style bagel meets the rich, savory flavor of Asiago cheese in this specialty three-pack from Violet’s Bagels. It is cheesy without becoming heavy, giving the classic bagel enough extra character to make it feel like breakfast already has a plan.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolet’s bagel-making began as a personal mission to recreate the bagels she remembered from her family’s Polish roots and her grandmother’s visits from New Jersey. After years of refining her technique, she began selling from her Flower Mound home kitchen and ultimately left a 30-year corporate career to focus on Violet’s Bagels full time.\u003c\/p\u003e\n\u003cp\u003eEach batch follows a time-intensive East Coast boil-and-bake process and takes approximately two days to complete. The bagels are made weekly to order and sold fresh the same day they are baked. Violet chooses ingredients with the same care she applies in her own home, balancing quality, responsible sourcing, and affordability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA substantial, chewy bagel with a savory cheese character and the deeper, slightly nutty flavor Asiago brings. The cheese adds richness while the traditional bagel texture keeps every bite satisfyingly structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEat fresh as-is, spread with butter or cream cheese, or use for an egg sandwich with tomato or greens. For even more cheesy edges, slice and warm briefly before serving.\u003c\/p\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527866441837,"sku":"38010","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at9.43.08PM.png?v=1785465795"},{"product_id":"original-bagels-jalapeno-cheddar-3pk","title":"Specialty Bagels: Jalapeño Cheddar (3pk)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCheddar and jalapeño turn Violet’s traditional East Coast-style bagel into something a little bolder. Savory, cheesy, and finished with a peppery kick, these bagels deliver plenty of flavor before you add a single spread or topping.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolet began making bagels after moving to Flower Mound and searching unsuccessfully for the kind she remembered from New Jersey. Years of experimentation helped her refine the time-consuming process needed to consistently achieve the right flavor, structure, and chew.\u003c\/p\u003e\n\u003cp\u003eEvery batch takes about two days and is made weekly to order through a traditional boil-and-bake method. Violet uses a thoughtful combination of organic and conventional, non-GMO, and traceable ingredients, sourcing from family-owned businesses, farmer-owned businesses, and member-owned cooperatives when possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA chewy, savory bagel with rich cheddar flavor and a noticeable jalapeño accent. It offers enough kick to keep things interesting while remaining versatile enough for breakfast, lunch, or straight-from-the-package snacking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair with plain cream cheese, butter, egg and avocado, or use for a breakfast sandwich with plenty of melty cheese. They are also excellent alongside soup, chili, or anything else that benefits from a little cheddar and heat.\u003c\/p\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527870079085,"sku":"38011","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at9.42.29PM.png?v=1785465762"},{"product_id":"bagel-chips-sea-salt-olive-oil-8oz","title":"Bagel Chips: Sea Salt \u0026 Olive Oil (8oz)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eViolet’s bagels take a crisp, snackable turn in these Sea Salt \u0026amp; Olive Oil Bagel Chips. Simply seasoned and easy to pair with nearly anything, they bring the flavor of a small-batch bagel bakery to the snack bowl.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBagel chips are one of the newest additions to Violet’s growing menu, joining the East Coast-style bagels and scratch-made spreads she produces from her Flower Mound cottage bakery. Violet handles every part of the business herself and approaches each product with the same patience and attention she has used to refine her bagels over the years.\u003c\/p\u003e\n\u003cp\u003eHer products are made with high-quality ingredients selected for both sourcing and performance, including a combination of organic and conventional, non-GMO, and traceable options. She intentionally works with family-owned, farmer-owned, and member-owned suppliers whenever possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin, crisp bagel chips with the richness of olive oil and a clean finish of sea salt. They are savory without being overly seasoned, making them equally good on their own or paired with a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe with hummus, cream cheese, soft cheese, soup, or a snack board. Keep a bag nearby for the moments when you want something crunchy and suddenly pretzels feel wildly underqualified.\u003c\/p\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527874535533,"sku":"38020","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/EF01A70E-F78E-4F86-B54A-2044A4A77B4E-IMG_2390.jpg?v=1785464832"},{"product_id":"bagel-chips-sea-salt-olive-oil-8oz-copy","title":"Bagel Chips: Garlic Herb Parmesan (8oz)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eGarlic, herbs, and Parmesan turn these crisp bagel chips from Violet’s Bagels into a deeply savory snack that does not need much help disappearing. They are crunchy, cheesy, and built for dipping—although eating them directly from the bag is a perfectly legitimate serving method.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolet expanded into bagel chips after years spent perfecting her traditional East Coast-style bagels. Each of her products is made in small batches from her Flower Mound cottage bakery, where she manages everything from production and shaping to packaging and market preparation.\u003c\/p\u003e\n\u003cp\u003eShe uses a carefully considered combination of organic and conventional, non-GMO, and traceable ingredients. Her menu is intentionally built around responsibly sourced ingredients from family-owned and farmer-owned businesses and member-owned cooperatives, while balancing quality with an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crisp, savory bagel chip layered with garlic, herbs, and the salty, nutty character of Parmesan. The seasoning is bold enough for solo snacking but versatile enough to pair with creamy spreads, soups, and appetizer boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDip into hummus, serve with marinara, add to a cheese board, or use in place of crackers beside soup or salad. They are also an excellent solution for the very specific problem of needing a snack while deciding what to make for dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Violet's Bagels","offers":[{"title":"Default Title","offer_id":45527887183981,"sku":"38021","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-30at9.42.01PM.png?v=1785465731"}],"url":"https:\/\/localmarkethouse.com\/collections\/shop-violets-bagels.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}