{"title":"Vegetables","description":null,"products":[{"product_id":"microgreens-farm-staple-varieties-1oz-or-2oz","title":"Microgreen Salad Blend (1oz or 2oz)","description":"\u003cp data-start=\"224\" data-end=\"268\"\u003eFresh. Crisp. A little different every time.\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"564\"\u003eThis is a signature microgreen salad blend, grown for The Local Markethouse by \u003cstrong\u003eMountain Creek Ranch\u003c\/strong\u003e. Each week brings a slightly new mix, typically a vibrant combination of turnip, mustard, radish, and speckled pea shoots, but always thoughtfully balanced for flavor, texture, and color.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"764\"\u003eOur 5-year-old is obsessed. If it’s in the fridge, it’s going in her school lunch.\u003c\/p\u003e\n\u003ch3 data-start=\"766\" data-end=\"791\"\u003e\u003cstrong data-start=\"766\" data-end=\"791\"\u003eWhat makes it special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"793\" data-end=\"896\"\u003eThis isn’t a static product. It’s a living, rotating blend that reflects what’s growing best right now.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"930\"\u003eMountain Creek Ranch focuses on:\u003c\/p\u003e\n\u003cul data-start=\"932\" data-end=\"1154\"\u003e\n\u003cli data-section-id=\"yuzqie\" data-start=\"932\" data-end=\"983\"\u003e\n\u003cp data-start=\"934\" data-end=\"983\"\u003eSmall-batch, carefully monitored growing cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tcqw5d\" data-start=\"984\" data-end=\"1028\"\u003e\n\u003cp data-start=\"986\" data-end=\"1028\"\u003eHarvesting at peak tenderness and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mrkjxf\" data-start=\"1029\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1099\"\u003eClean indoor growing without insecticides or synthetic fertilizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"knf0ih\" data-start=\"1100\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1154\"\u003eLetting each variety develop fully before blending\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1156\" data-end=\"1292\"\u003eInstead of forcing consistency, they lean into seasonality and variation, which means every batch feels fresh and just a little bit new.\u003c\/p\u003e\n\u003ch3 data-start=\"1294\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1324\"\u003eHow we use it (constantly)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1326\" data-end=\"1564\"\u003e\n\u003cli data-section-id=\"17jgjnk\" data-start=\"1326\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1389\"\u003eTossed into a quick side salad \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s9hqhj\" data-start=\"1390\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1426\"\u003eLayered into sandwiches or wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6v1u43\" data-start=\"1427\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1466\"\u003eFinished over eggs or avocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"prht34\" data-start=\"1467\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1509\"\u003eAdded to rice bowls or roasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m4csul\" data-start=\"1510\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1564\"\u003eGrabbed by the handful straight from the container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1566\" data-end=\"1644\"\u003eA little goes a long way, but you’ll probably find yourself reaching for more.\u003c\/p\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1660\"\u003eGreen perk\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1879\"\u003eMicrogreens are harvested at their earliest stage, which means you’re getting concentrated flavor and naturally dense nutrients in a small serving. It’s one of the easiest ways to add real plant diversity to your day.\u003c\/p\u003e\n\u003ch3 data-start=\"1881\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1918\"\u003eWhy it’s perfect for subscription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1920\" data-end=\"2065\"\u003eBecause it rotates weekly, this is one of those items that never gets boring. It shows up fresh, ready to use, and somehow ends up on everything.\u003c\/p\u003e\n\u003ch3 data-start=\"2067\" data-end=\"2078\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2078\"\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2080\" data-end=\"2156\"\u003eKeep refrigerated. Best enjoyed within 5-7 days for peak texture and flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"2158\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2185\"\u003eA gentle note on values\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2187\" data-end=\"2466\"\u003eGrown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive.\u003c\/p\u003e\n\u003cp data-start=\"2468\" data-end=\"2535\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA small box, grown close to home, that quietly upgrades every meal.\u003c\/p\u003e","brand":"Mountain Creek Ranch","offers":[{"title":"1oz","offer_id":44218289717357,"sku":"06100","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2oz","offer_id":44218289750125,"sku":"06101","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0413.jpg?v=1774468199"},{"product_id":"dried-oyster-mushrooms-1oz","title":"Dried Pearl Oyster Mushrooms (1oz)","description":"\u003cp data-start=\"510\" data-end=\"788\"\u003eDryad Grove Dried Pearl Oyster Mushrooms from LeAnne and Jason at Dryad Grove in Weatherford. These small-batch, locally grown mushrooms bring deep, earthy umami to soups, sauces, risottos, stir-fries, and cozy weeknight cooking.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1091\"\u003e\u003cstrong data-start=\"790\" data-end=\"815\"\u003eSourcing \u0026amp; practices:\u003c\/strong\u003e Grown by Dryad Grove, a family-run mushroom farm focused on sustainable, pesticide-free growing practices. Their farm works to reduce waste by using mushrooms across fresh and shelf-stable products, and spent mushroom blocks are reused for compost and soil-building projects.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1112\"\u003eWhat to expect:\u003c\/strong\u003e Rehydrate in warm water, broth, or stock until tender, then sauté with butter or olive oil, garlic, and herbs. Add to soups, ramen, rice, pasta, gravies, eggs, or vegetable dishes. Save the soaking liquid for extra mushroom flavor.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1365\"\u003eAbout the farm:\u003c\/strong\u003e LeAnne and Jason’s mushroom story started after their family found wild pearl oyster mushrooms near Lake Weatherford and decided to try growing their own. Learn more about Dryad Grove on \u003ca href=\"https:\/\/localmarkethouse.com\/pages\/dryad-grove-mushrooms\" target=\"_blank\" rel=\"noopener\"\u003eour Partner page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d24oyq\" data-start=\"1572\" data-end=\"1590\"\u003eQuick Details\u003c\/h2\u003e\n\u003cp data-start=\"1591\" data-end=\"2056\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1604\"\u003eGrown by:\u003c\/strong\u003e LeAnne and Jason, Dryad Grove\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1650\"\u003eLocation:\u003c\/strong\u003e Weatherford, TX\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1701\"\u003eApprox. distance from FloMo:\u003c\/strong\u003e 45 miles as the crow flies\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1745\"\u003ePractices:\u003c\/strong\u003e Small-batch, locally grown, sustainable practices, pesticide-free\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1830\"\u003eIngredients:\u003c\/strong\u003e Dried pearl oyster mushrooms\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1871\"\u003eSize:\u003c\/strong\u003e 1 oz\u003cbr data-start=\"1876\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1902\"\u003ePrice from package:\u003c\/strong\u003e $15\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1921\" data-is-only-node=\"\"\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry pantry\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1971\"\u003eBest for:\u003c\/strong\u003e Soups, risotto, pasta, ramen, stir-fries, gravies, eggs, broths, and savory sauces\u003c\/p\u003e","brand":"Dryad Grove Mushroom Farm","offers":[{"title":"Default Title","offer_id":44439992041581,"sku":"14160","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2930.jpg?v=1781231784"},{"product_id":"rotating-microgreen-spicy-salad-mix-1oz-or-2oz","title":"Purple Top Turnip Microgreens (1oz or 2oz)","description":"\u003cp data-start=\"35\" data-end=\"94\"\u003eFresh. Crisp. Spicy. Tiny greens with a whole lot going on.\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"306\"\u003eThese purple top turnip microgreens are grown for The Local Markethouse by Mountain Creek Ranch, harvested young for peak tenderness, bold flavor, and that sharp little bite that makes microgreens so addictive.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"461\"\u003eThey’re bright, crunchy, and naturally nutrient-dense: the kind of easy add-on that makes a normal meal feel fresher, prettier, and a little more alive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1092rew\" data-start=\"463\" data-end=\"490\"\u003eWhat makes them special\u003c\/h3\u003e\n\u003cp data-start=\"492\" data-end=\"532\"\u003eTurnip microgreens are small but mighty.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"740\"\u003eThey bring a crisp texture, vibrant green color, and a peppery, spicy finish that lands somewhere between radish, mustard greens, and baby turnip tops. Basically: fresh garden crunch with a little attitude.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"842\"\u003eMountain Creek Ranch grows them in small batches with careful indoor growing practices, focusing on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"844\" data-end=\"1034\"\u003eClean growing without insecticides or synthetic fertilizers\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"1034\"\u003eHarvesting at peak tenderness and flavor\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"1034\"\u003eCarefully monitored growing cycles\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"1034\"\u003eGreens that are fresh, crisp, and ready to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1036\" data-end=\"1174\"\u003eThe result is a microgreen that feels simple but seriously useful — flavorful enough to stand out, mild enough to work on almost anything.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1w267qr\" data-start=\"1176\" data-end=\"1195\"\u003eHow we use them\u003c\/h3\u003e\n\u003cp data-start=\"1197\" data-end=\"1232\"\u003eThese are an instant upgrade green.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1243\"\u003eUse them:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1245\" data-end=\"1501\"\u003eLayered onto sandwiches or wraps\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1501\"\u003eTucked into tacos or burgers\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1501\"\u003eSprinkled over eggs or avocado toast\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1501\"\u003eFinished over soups, rice bowls, or roasted veggies\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1501\"\u003eTossed into a quick side salad\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1501\"\u003eAdded anywhere you want crunch, color, and a little spicy kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1503\" data-end=\"1577\"\u003eThey’re especially good when a dish needs something fresh at the very end.\u003c\/p\u003e\n\u003ch3 data-section-id=\"d8om0h\" data-start=\"1579\" data-end=\"1593\"\u003eGreen perk\u003c\/h3\u003e\n\u003cp data-start=\"1595\" data-end=\"1710\"\u003eMicrogreens are harvested at an early stage, when the plant is young, tender, and naturally concentrated in flavor.\u003c\/p\u003e\n\u003cp data-start=\"1712\" data-end=\"1877\"\u003eThat means you get a lot from a little: bold taste, fresh texture, and an easy way to add more plant diversity to your plate without chopping a full bunch of greens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1879\" data-end=\"1890\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1892\" data-end=\"1968\"\u003eKeep refrigerated. Best enjoyed within 5-7 days for peak texture and flavor.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f45a7n\" data-start=\"1970\" data-end=\"1989\"\u003eFrom the grower\u003c\/h3\u003e\n\u003cp data-start=\"1991\" data-end=\"2188\"\u003eGrown in Valley View by Mountain Creek Ranch, these purple top turnip microgreens are produced in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health.\u003c\/p\u003e\n\u003cp data-start=\"2190\" data-end=\"2295\"\u003eNo shortcuts, no synthetic chemicals, just thoughtfully grown greens that taste fresh, crisp, and alive.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2351\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSmall box. Big flavor. Very easy to put on everything.\u003c\/p\u003e","brand":"Mountain Creek Ranch","offers":[{"title":"1oz","offer_id":45004963479661,"sku":"06100","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2oz","offer_id":45004963512429,"sku":"06101","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0393_2169b842-7fc7-476f-b4a7-546c4d1f56bd.jpg?v=1781815910"},{"product_id":"supergreens-powder-pint-jar","title":"Supergreens Powder (19 servings)","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3982806f-6635-4dc9-8782-10f3649f4356-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2213db02-a6bf-4da4-8cb6-270e405ab007\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"56\" data-end=\"113\"\u003eGreens… concentrated, simplified, and ready when you are.\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"327\"\u003eThis is your shortcut to getting a \u003cem data-start=\"150\" data-end=\"155\"\u003elot\u003c\/em\u003e of greens in… without chopping, cooking, or convincing yourself you’ll “eat better tomorrow.” It’s vibrant, deeply green, and made entirely from real plants you recognize.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"329\" data-end=\"354\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"356\" data-end=\"391\"\u003eThis isn’t a generic greens powder.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"560\"\u003eIt’s a full-spectrum blend of actual vegetables and herbs… dried and ground at their peak, then combined into something that delivers both nutrition \u003cem data-start=\"542\" data-end=\"547\"\u003eand\u003c\/em\u003e real flavor.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-start=\"562\" data-end=\"581\"\u003eInside you’ll find:\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"763\"\u003eHoly basil (tulsi), mustard greens, beet greens\u003cbr data-start=\"630\" data-end=\"633\"\u003eCollards, kale, spinach, and Swiss chard\u003cbr data-start=\"673\" data-end=\"676\"\u003eBroccoli leaves, cauliflower leaves, arugula\u003cbr data-start=\"720\" data-end=\"723\"\u003eCarrot greens, celery leaf, and chives\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"765\" data-end=\"811\"\u003eNo fillers. No synthetic add-ins. Just plants.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"827\"\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"829\" data-end=\"1007\"\u003eA deeply nutrient-dense blend (you can see it in the color)\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"1007\"\u003eA fresh, slightly earthy, herb-forward flavor\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"1007\"\u003eA way to use the \u003cem data-start=\"956\" data-end=\"969\"\u003ewhole plant\u003c\/em\u003e… not just the parts you usually see\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1009\" data-end=\"1055\"\u003eIt’s functional… but it still feels like food.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7jdhsz\" data-start=\"1057\" data-end=\"1096\"\u003eHow to use it (and where it shines)\u003c\/h3\u003e\n\u003cp data-start=\"1098\" data-end=\"1171\"\u003eThis is your “just get it in” solution… but it’s more flexible than that.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1180\"\u003eUse it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1182\" data-end=\"1381\"\u003eBlended into smoothies for an easy greens boost\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1381\"\u003eStirred into water or juice for a quick daily dose\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1381\"\u003eMixed into soups or broths\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1381\"\u003eAdded to eggs, dressings, or sauces for a subtle nutrient upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1383\" data-end=\"1435\"\u003eStart small (about a tablespoon)… it’s concentrated.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jzdfzi\" data-start=\"1437\" data-end=\"1459\"\u003eWhy people love it\u003c\/h3\u003e\n\u003cp data-start=\"1461\" data-end=\"1539\"\u003eIt’s simple. It’s clean. And it works with your routine instead of against it.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1651\"\u003eYou’re not committing to prepping a full bunch of greens… you’re just adding them in, wherever it makes sense.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qx3d01\" data-start=\"1653\" data-end=\"1670\"\u003eFrom the farm\u003c\/h3\u003e\n\u003cp data-start=\"1672\" data-end=\"1805\"\u003eSapling Farms approaches everything with intention… using what they grow to create products that reduce waste and maximize nutrition.\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"1943\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis supergreens powder is a perfect example: whole plants, thoughtfully used, turned into something genuinely useful for everyday life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45158497714285,"sku":"01080","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1649.jpg?v=1779329611"},{"product_id":"organic-yellow-onions-1lb","title":"Certified Organic Yellow Onions (1lb)","description":"\u003cp data-start=\"19\" data-end=\"60\"\u003eThe quiet hero of almost every good meal.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"217\"\u003eThese organic yellow onions from Sapling Farms are crisp, flavorful, and ready to do what yellow onions do best: make dinner taste like someone had a plan.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1092rew\" data-start=\"219\" data-end=\"246\"\u003eWhat makes them special\u003c\/h3\u003e\n\u003cp data-start=\"248\" data-end=\"398\"\u003eYellow onions are the backbone of the kitchen… the start of soups, sauces, skillets, roasts, sautés, and weeknight “what can I make with this?” meals.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"537\"\u003eGrown organically at Sapling Farms and harvested with care, these onions bring fresh flavor and real depth without feeling harsh or flat.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"553\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"555\" data-end=\"649\"\u003eA firm, crisp texture\u003c\/li\u003e\n\u003cli data-start=\"555\" data-end=\"649\"\u003eA classic onion bite when raw\u003c\/li\u003e\n\u003cli data-start=\"555\" data-end=\"649\"\u003eA rich, mellow sweetness when cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"651\" data-end=\"804\"\u003eDice them into eggs, sauté them into greens, roast them with potatoes, tuck them into burgers, or start just about any soup, sauce, or skillet with them.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qx3d01\" data-start=\"806\" data-end=\"823\"\u003eFrom the farm\u003c\/h3\u003e\n\u003cp data-start=\"825\" data-end=\"943\"\u003eSapling Farms grows organic produce with intention… focusing on freshness, flavor, and quality you can actually taste.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1052\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese yellow onions are simple, essential, and exactly the kind of local staple you’ll be glad you grabbed.\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45215923535981,"sku":"01173","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2356.jpg?v=1779584572"},{"product_id":"walking-onions-egyptian-walking-onions-1-2lb","title":"Certified Organic Walking Onions (1\/2lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3613eba4-0efc-4229-ae15-95cfafd9bf42-4\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3613eba4-0efc-4229-ae15-95cfafd9bf42-4\" data-turn-id-container=\"request-WEB:3613eba4-0efc-4229-ae15-95cfafd9bf42-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e5affb58-9b50-4d31-828a-efb57073549a\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"272\" data-end=\"315\"\u003eA rare heirloom onion with a story to tell.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"610\"\u003eTree onions are one of those old-school garden crops that stop people in their tracks. Part green onion, part bulb onion, and completely unlike the standard grocery-store version, these unique onions grow tall stalks topped with little onion bulb clusters… almost like an onion growing onions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1eaghkp\" data-start=\"612\" data-end=\"637\"\u003eWhat are walking onions or tree onions?\u003c\/h3\u003e\n\u003cp data-start=\"639\" data-end=\"813\"\u003eTree onions are a perennial heirloom onion variety prized by gardeners, homesteaders, and chefs for both their flavor and their ability to keep producing season after season.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"881\"\u003eUnlike traditional onions, nearly the entire plant can be enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"883\" data-end=\"1064\"\u003eThe green stalks can be used like green onions or chives\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"1064\"\u003eThe bulbs can be cooked like small onions or shallots\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"1064\"\u003eThe tiny top bulb clusters can be roasted, pickled, or replanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1066\" data-end=\"1185\"\u003eThey’re flavorful, hardy, and one of those crops that feels deeply tied to traditional gardening and real food culture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tocvpg\" data-start=\"1187\" data-end=\"1215\"\u003eWhat do they taste like?\u003c\/h3\u003e\n\u003cp data-start=\"1217\" data-end=\"1322\"\u003eTree onions have a richer, bolder flavor than standard green onions while still staying fresh and bright.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1338\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1340\" data-end=\"1484\"\u003eA savory onion bite with a little sweetness\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1484\"\u003eTender greens perfect for topping or cooking\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1484\"\u003eA deeper, almost shallot-like flavor in the bulbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1486\" data-end=\"1600\"\u003eThey’re fantastic in eggs, soups, stir fries, roasted vegetables, potatoes, compound butters, and homemade broths.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qx3d01\" data-start=\"1602\" data-end=\"1619\"\u003eFrom the farm\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1739\"\u003eSapling Farms grows organic produce with intention… focusing on freshness, flavor, and quality you can actually taste.\u003c\/p\u003e\n\u003cp data-start=\"1741\" data-end=\"1902\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese tree onions are the kind of special seasonal find you rarely see available locally… unique, versatile, and guaranteed to spark conversation in the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45215924486253,"sku":"01171","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2363.jpg?v=1779584472"},{"product_id":"swiss-chard-kimchi","title":"Sprouts (Interest Only)","description":"\u003ch2 data-start=\"48\" data-end=\"142\"\u003eInterested in fresh sprouts from Sapling Farms? Add this to your cart to help the farm gauge demand.\u003c\/h2\u003e\n\u003cp data-start=\"144\" data-end=\"469\"\u003eSapling Farms can grow sprouts like mung bean sprouts, fenugreek, pea sprouts, and other seasonal options using certified organic practices on their farm in Sanger, TX: about 35–40 miles from Flower Mound. Before they add sprouts into regular rotation, they want to make sure there’s enough steady interest to make the grow worthwhile.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"486\"\u003e\u003cstrong data-start=\"471\" data-end=\"486\"\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"488\" data-end=\"909\"\u003e\n\u003cli data-section-id=\"jhtxbq\" data-start=\"488\" data-end=\"549\"\u003e\u003cstrong data-start=\"490\" data-end=\"549\"\u003eThis is an interest list item, not a product for pickup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1o2cgsf\" data-start=\"550\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"565\"\u003eProducer:\u003c\/strong\u003e Sapling Farms\u003c\/li\u003e\n\u003cli data-section-id=\"1dqn13v\" data-start=\"582\" data-end=\"615\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"602\"\u003eFarm location:\u003c\/strong\u003e Sanger, TX\u003c\/li\u003e\n\u003cli data-section-id=\"s4xct6\" data-start=\"616\" data-end=\"671\"\u003e\n\u003cstrong data-start=\"618\" data-end=\"649\"\u003eDistance from Flower Mound:\u003c\/strong\u003e Approx. 35–40 miles\u003c\/li\u003e\n\u003cli data-section-id=\"3g9sbp\" data-start=\"672\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"674\" data-end=\"696\"\u003ePotential options:\u003c\/strong\u003e Mung bean sprouts, pea sprouts, and other seasonal sprout varieties\u003c\/li\u003e\n\u003cli data-section-id=\"iero7r\" data-start=\"767\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"791\"\u003eGrowing practices:\u003c\/strong\u003e Certified organic farm\u003c\/li\u003e\n\u003cli data-section-id=\"1xwt1sc\" data-start=\"817\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"819\" data-end=\"832\"\u003eBest for:\u003c\/strong\u003e Stir fries, salads, sandwiches, spring rolls, rice bowls, soups, and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"911\" data-end=\"1036\"\u003eIf you’d regularly buy fresh sprouts from a certified organic local farm, add this to your cart so we know to make it happen.\u003c\/p\u003e\n\u003cp data-end=\"1580\" data-start=\"1450\"\u003eWant to learn more about Sapling Farms and how they grow? \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/sapling-farms\" target=\"_blank\"\u003eMeet Sapling Farms\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45228344279149,"sku":"01210","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/80106550147__6E5C3BE4-5220-4A58-8926-A31A4C00D726.heic?v=1779639382"},{"product_id":"red-potatoes-1-quart","title":"Red Potatoes (1 quart)","description":"\u003cp data-end=\"915\" data-start=\"480\"\u003eThese \u003cstrong data-end=\"526\" data-start=\"486\"\u003eRed Potatoes from Brushy Creek Farms\u003c\/strong\u003e are the kind of staple that earns their spot in your weekly basket: tender-skinned, earthy, creamy, and ready to become whatever your dinner needs them to be. Roast them until the edges get golden and crispy, boil them for a simple potato salad, smash them with butter and herbs, or tuck them next to grilled beef, chicken, or market veggies for the easiest local side dish on the table.\u003c\/p\u003e\n\u003ch3 data-end=\"937\" data-start=\"917\" data-section-id=\"1fqbndi\"\u003eWhy We Love Them\u003c\/h3\u003e\n\u003cp data-end=\"1283\" data-start=\"939\"\u003eBrushy Creek Farms is a nearly 40-year family farm growing real-deal seasonal produce with a deep commitment to keeping their land healthy and productive for the long haul. Their approach is thoughtful and soil-minded: cover crops, composts, mulches, organic-aligned practices, and a constant push to improve the land while growing better food.\u003c\/p\u003e\n\u003cp data-end=\"1457\" data-start=\"1285\"\u003eIn other words: these are not anonymous grocery-store potatoes. They come from a family farm doing the steady, behind-the-scenes work that makes local food taste different.\u003c\/p\u003e\n\u003ch3 data-end=\"1759\" data-start=\"1743\" data-section-id=\"nr5737\"\u003eGood to Know\u003c\/h3\u003e\n\u003cp data-end=\"1884\" data-start=\"1761\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1761\"\u003eSize:\u003c\/strong\u003e 1 quart\u003cbr data-end=\"1781\" data-start=\"1778\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1781\"\u003eFarm:\u003c\/strong\u003e Brushy Creek Farms\u003cbr data-end=\"1812\" data-start=\"1809\"\u003e\u003cstrong data-end=\"1826\" data-start=\"1812\"\u003eGreat for:\u003c\/strong\u003e roasting, boiling, smashing, potato salad, breakfast hash\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1886\"\u003eLearn more about \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/brushy-creek-farms\" target=\"_blank\"\u003eBrushy Creek and their practices\u003c\/a\u003e. \u003c\/p\u003e","brand":"Brushy Creek","offers":[{"title":"Default Title","offer_id":45240371839085,"sku":"30040","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2551.jpg?v=1780086401"},{"product_id":"yellow-onions-1-quart","title":"Yellow Onions (1 quart)","description":"\u003cp data-end=\"752\" data-start=\"379\"\u003eThese \u003cstrong data-end=\"426\" data-start=\"385\"\u003eYellow Onions from Brushy Creek Farms\u003c\/strong\u003e are the kind of staple you’ll reach for all week long: sweet, savory, sturdy, and ready to become the base of practically everything good. Slice them for burgers, dice them into soups and skillet meals, caramelize them low and slow, or roast them alongside potatoes and beef for the easiest “this tastes like dinner” moment.\u003c\/p\u003e\n\u003ch3 data-end=\"774\" data-start=\"754\" data-section-id=\"1fqbndi\"\u003eWhy We Love Them\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"776\"\u003eBrushy Creek Farms is a nearly 40-year family farm growing real-deal seasonal produce, including warm-season crops like potatoes and onions; with a thoughtful, long-term approach to keeping the land productive and healthy. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1040\"\u003eTheir practices are sustainable and organic-aligned, with cover crops, composts, mulches, and organic pesticides or fungicides used only when needed. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1609\" data-start=\"1593\" data-section-id=\"nr5737\"\u003eGood to Know\u003c\/h3\u003e\n\u003cp data-end=\"1783\" data-start=\"1611\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1611\"\u003eFarm:\u003c\/strong\u003e Brushy Creek Farms\u003cbr data-end=\"1642\" data-start=\"1639\"\u003e\u003cstrong data-end=\"1656\" data-start=\"1642\"\u003eGreat for:\u003c\/strong\u003e sautéing, roasting, soups, burgers, breakfast hash, caramelized onions\u003cbr data-end=\"1730\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eBest stored:\u003c\/strong\u003e in a cool, dry, well-ventilated spot\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1886\"\u003eLearn more about \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/brushy-creek-farms\" target=\"_blank\"\u003eBrushy Creek and their practices\u003c\/a\u003e. \u003c\/p\u003e","brand":"Brushy Creek","offers":[{"title":"Default Title","offer_id":45240371970157,"sku":"30050","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_3931.heic?v=1784651460"},{"product_id":"red-onions-1-quart","title":"Red Onions (1 quart)","description":"\u003cp data-start=\"277\" data-end=\"563\"\u003eThese \u003cstrong data-start=\"283\" data-end=\"321\"\u003eRed Onions from Brushy Creek Farms\u003c\/strong\u003e bring that crisp, sweet-sharp bite that makes everything taste more alive. Slice them thin for burgers, tacos, salads, sandwiches, and grain bowls, or quick-pickle them for the easiest “wait, this tastes restaurant-y” upgrade in your fridge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fqbndi\" data-start=\"565\" data-end=\"585\"\u003eWhy We Love Them\u003c\/h3\u003e\n\u003cp data-start=\"587\" data-end=\"805\"\u003eRed onions are the show-offs of the onion world. They add gorgeous color, fresh crunch, and just enough bite to cut through rich meats, creamy sauces, eggs, roasted veggies, and all the summer things.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1026\"\u003eAnd because these come from \u003cstrong data-start=\"835\" data-end=\"857\"\u003eBrushy Creek Farms\u003c\/strong\u003e, they’re part of a nearly 40-year family farm story rooted in seasonal growing, soil-minded practices, and the steady work of keeping North Texas produce close to home.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nr5737\" data-start=\"1319\" data-end=\"1335\"\u003eGood to Know\u003c\/h3\u003e\n\u003cp data-start=\"1337\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1337\" data-end=\"1346\"\u003eFarm:\u003c\/strong\u003e Brushy Creek Farms\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1382\"\u003eGreat for:\u003c\/strong\u003e salads, tacos, burgers, pickling, roasting, sandwiches\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1456\"\u003eBest stored:\u003c\/strong\u003e in a cool, dry, well-ventilated spot\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1886\"\u003eLearn more about \u003ca rel=\"noopener\" href=\"https:\/\/localmarkethouse.com\/pages\/brushy-creek-farms\" target=\"_blank\"\u003eBrushy Creek and their practices\u003c\/a\u003e. \u003c\/p\u003e","brand":"Brushy Creek","offers":[{"title":"Default Title","offer_id":45240380751981,"sku":"30030","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2541.jpg?v=1780084025"},{"product_id":"spicy-microgreen-salad-blend-1oz-or-2oz","title":"Spicy Microgreen Salad Blend (1oz or 2oz)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy. Crisp. A little kick in every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a spicy microgreen blend, grown for The Local Markethouse by Mountain Creek Ranch. Each batch brings a bold, fresh mix of tender young greens with a little heat, a little bite, and plenty of color.\u003c\/p\u003e\n\u003cp\u003eIt’s the easiest way to make a basic meal feel instantly more interesting.\u003c\/p\u003e\n\u003ch4\u003eWhat makes it special\u003c\/h4\u003e\n\u003cp\u003eThis blend is grown for flavor first. Instead of being mild or delicate, these microgreens bring more personality: peppery, bright, and just spicy enough to wake everything up.\u003c\/p\u003e\n\u003cp\u003eMountain Creek Ranch focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall-batch, carefully monitored growing cycles\u003c\/li\u003e\n\u003cli\u003eHarvesting at peak tenderness and flavor\u003c\/li\u003e\n\u003cli\u003eClean indoor growing without insecticides or synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eLetting each variety develop fully before blending\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a fresh, punchy blend that adds flavor without needing much else.\u003c\/p\u003e\n\u003ch4\u003eHow we use it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePiled onto tacos, burgers, or sandwiches\u003c\/li\u003e\n\u003cli\u003eFinished over eggs or breakfast hash\u003c\/li\u003e\n\u003cli\u003eAdded to rice bowls, grain bowls, or roasted veggies\u003c\/li\u003e\n\u003cli\u003eTossed into a quick side salad\u003c\/li\u003e\n\u003cli\u003eUsed anywhere you’d normally add herbs, arugula, or a little crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small handful goes a long way.\u003c\/p\u003e\n\u003ch4\u003eGreen perk\u003c\/h4\u003e\n\u003cp\u003eMicrogreens are harvested young, which means you get concentrated flavor and naturally dense nutrients in a very small serving. They’re one of the easiest ways to add more plant diversity to your day.\u003c\/p\u003e\n\u003ch4\u003eWhy it’s perfect for subscription\u003c\/h4\u003e\n\u003cp\u003eThis is the kind of item that disappears quickly once it’s in the fridge. It’s ready to use, easy to add to almost anything, and keeps meals from feeling repetitive.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated. Best enjoyed within 5-7 days for peak texture and flavor.\u003c\/p\u003e\n\u003ch4\u003eA gentle note on values\u003c\/h4\u003e\n\u003cp\u003eGrown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive.\u003c\/p\u003e\n\u003cp\u003eA small box, grown close to home, that brings the flavor up a notch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mountain Creek Ranch","offers":[{"title":"1oz","offer_id":45353962930285,"sku":"06102","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2oz","offer_id":45353962963053,"sku":"06103","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0991.jpg?v=1781815650"},{"product_id":"red-acre-cabbage-microgreen-salad-blend-1oz-or-2oz","title":"Red Acre Cabbage Microgreen Salad Blend (1oz or 2oz)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eBold. Crisp. Molly’s personal favorite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Acre Cabbage Microgreens are grown for The Local Markethouse by Mountain Creek Ranch, and this variety has quickly become my personal favorite. They’re fresh, tender, colorful, and bring a mild cabbage flavor with just enough bite to make everyday meals feel more alive.\u003c\/p\u003e\n\u003cp\u003eThey’re beautiful, easy to use, and somehow end up on everything.\u003c\/p\u003e\n\u003ch4\u003eWhat makes it special\u003c\/h4\u003e\n\u003cp\u003eRed Acre Cabbage Microgreens are known for their vibrant purple-green color, delicate crunch, and clean, lightly peppery flavor.\u003c\/p\u003e\n\u003cp\u003eMountain Creek Ranch focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall-batch, carefully monitored growing cycles\u003c\/li\u003e\n\u003cli\u003eHarvesting at peak tenderness and flavor\u003c\/li\u003e\n\u003cli\u003eClean indoor growing without insecticides or synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eLetting each variety develop fully before harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a bright, flavorful microgreen that adds color, texture, and freshness without overpowering the plate.\u003c\/p\u003e\n\u003ch4\u003eHow we use it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFinished over eggs, breakfast hash, or avocado toast\u003c\/li\u003e\n\u003cli\u003eLayered into sandwiches, wraps, or burgers\u003c\/li\u003e\n\u003cli\u003eAdded to tacos, rice bowls, or roasted veggies\u003c\/li\u003e\n\u003cli\u003eTossed into a quick side salad\u003c\/li\u003e\n\u003cli\u003eUsed as a fresh finish anywhere you’d normally add herbs or greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small handful makes the whole plate better.\u003c\/p\u003e\n\u003ch4\u003eGreen perk\u003c\/h4\u003e\n\u003cp\u003eMicrogreens are harvested young, which means you get concentrated flavor and naturally dense nutrients in a very small serving. They’re one of the easiest ways to add more plant diversity to your day.\u003c\/p\u003e\n\u003ch4\u003eWhy it’s perfect for subscription\u003c\/h4\u003e\n\u003cp\u003eThis is the kind of item you’ll reach for all week. It’s fresh, ready to use, and easy to add to almost anything — which is exactly why it disappears so quickly in our house.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated. Best enjoyed within 5-7 days for peak texture and flavor.\u003c\/p\u003e\n\u003ch4\u003eA gentle note on values\u003c\/h4\u003e\n\u003cp\u003eGrown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive.\u003c\/p\u003e\n\u003cp\u003eA small box, grown close to home, that adds instant color, crunch, and freshness to your week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mountain Creek Ranch","offers":[{"title":"1oz","offer_id":45353969451117,"sku":"06104","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2oz","offer_id":45353969483885,"sku":"06105","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0407.jpg?v=1781815787"},{"product_id":"wasabina-mustard-microgreen-salad-blend-1oz-or-2oz","title":"Broccoli Microgreens (1oz or 2oz)","description":"\u003cp\u003eFresh. Clean. Mildly peppery.\u003c\/p\u003e\n\u003cp\u003eBroccoli Microgreens are grown for The Local Markethouse by Mountain Creek Ranch, and this variety is one of the easiest greens to use every day. They’re tender, bright, and fresh with a gentle broccoli flavor and a light peppery finish.\u003c\/p\u003e\n\u003cp\u003eThis is the one to grab when you want something green, crisp, and wildly versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroccoli Microgreens bring a clean, fresh flavor that feels familiar but more delicate than full-grown broccoli. They add color, texture, and a subtle brassica bite without overpowering the meal.\u003c\/p\u003e\n\u003cp\u003eMountain Creek Ranch focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall-batch, carefully monitored growing cycles\u003c\/li\u003e\n\u003cli\u003eHarvesting at peak tenderness and flavor\u003c\/li\u003e\n\u003cli\u003eClean indoor growing without insecticides or synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eLetting each variety develop fully before harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a tender, everyday microgreen that adds freshness, crunch, and a nutrient-dense boost to whatever you’re already making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow we use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePiled onto sandwiches, wraps, burgers, or tacos\u003c\/li\u003e\n\u003cli\u003eFinished over eggs, avocado toast, or breakfast bowls\u003c\/li\u003e\n\u003cli\u003eAdded to salads, grain bowls, or rice bowls\u003c\/li\u003e\n\u003cli\u003eTossed onto soups, roasted vegetables, or baked potatoes\u003c\/li\u003e\n\u003cli\u003eUsed anywhere you want a fresh, green finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small handful makes a big difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen perk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens are harvested young, which means you get concentrated flavor and naturally dense nutrients in a very small serving. They’re one of the easiest ways to add more plant diversity to your day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it’s perfect for subscription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroccoli Microgreens are easy to use, kid-friendly, and flexible enough for almost any meal. They’re fresh, ready to use, and make it simple to add something green without extra prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. Best enjoyed within 5–7 days for peak texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gentle note on values\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive.\u003c\/p\u003e\n\u003cp\u003eA small box, grown close to home, with everyday freshness and a lot of versatility.\u003c\/p\u003e","brand":"Mountain Creek Ranch","offers":[{"title":"1oz","offer_id":45353969811565,"sku":"06106","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2oz","offer_id":45353969844333,"sku":"06107","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_5154.jpg?v=1781914138"},{"product_id":"wasabina-microgreens-1oz-or-2oz","title":"Wasabina Microgreens (1oz or 2oz)","description":"\u003cp\u003eFresh. Bold. A little wasabi-like.\u003c\/p\u003e\n\u003cp\u003eWasabina Mustard Microgreens are grown for The Local Markethouse by Mountain Creek Ranch, and this variety brings a brighter, spicier bite than your everyday greens. They’re tender and crisp with a mustardy kick, a light wasabi-style finish, and enough freshness to keep them easy to use.\u003c\/p\u003e\n\u003cp\u003eThis is the one to grab when you want a small handful of greens to completely wake up a meal.\u003c\/p\u003e\n\u003ch4\u003eWhat makes it special\u003c\/h4\u003e\n\u003cp\u003eWasabina mustard is known for its lively flavor — peppery, clean, and just a little sharp in the best way. As a microgreen, it gives you that bold brassica bite without being too heavy or overpowering.\u003c\/p\u003e\n\u003cp\u003eMountain Creek Ranch focuses on:\u003c\/p\u003e\n\u003cp\u003eSmall-batch, carefully monitored growing cycles\u003cbr\u003eHarvesting at peak tenderness and flavor\u003cbr\u003eClean indoor growing without insecticides or synthetic fertilizers\u003cbr\u003eLetting each variety develop fully before harvest\u003c\/p\u003e\n\u003cp\u003eThe result is a fresh, spicy microgreen that adds instant flavor, texture, and color without needing a dressing, sauce, or extra prep.\u003c\/p\u003e\n\u003ch4\u003eHow we use it\u003c\/h4\u003e\n\u003cp\u003eTucked into sandwiches, wraps, burgers, or tacos\u003cbr\u003eFinished over eggs, avocado toast, or breakfast bowls\u003cbr\u003eAdded to grain bowls, rice bowls, or noodle bowls\u003cbr\u003eScattered over sushi-style bowls, salmon, or steak\u003cbr\u003eUsed anywhere you want a fresh, peppery finish\u003c\/p\u003e\n\u003cp\u003eA little goes a long way — in the best way.\u003c\/p\u003e\n\u003ch4\u003eFlavor note\u003c\/h4\u003e\n\u003cp\u003eWasabina Mustard Microgreens are spicier than broccoli microgreens and more punchy than a mild salad mix. Think mustard greens with a clean, wasabi-like edge.\u003c\/p\u003e\n\u003ch4\u003eGreen perk\u003c\/h4\u003e\n\u003cp\u003eMicrogreens are harvested young, which means you get concentrated flavor and naturally dense nutrients in a very small serving. They’re one of the easiest ways to add more plant diversity to your day.\u003c\/p\u003e\n\u003ch4\u003eWhy it’s perfect for subscription\u003c\/h4\u003e\n\u003cp\u003eWasabina Mustard Microgreens are a great subscription add-on if you like having something fresh and flavorful ready to finish meals throughout the week. They make simple food feel more intentional — sandwiches, eggs, bowls, tacos, leftovers, all of it.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated. Best enjoyed within 5–7 days for peak texture and flavor.\u003c\/p\u003e\n\u003ch4\u003eA gentle note on values\u003c\/h4\u003e\n\u003cp\u003eGrown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive.\u003c\/p\u003e\n\u003cp\u003eA small box, grown close to home, with fresh heat, clean crunch, and a whole lot of personality.\u003c\/p\u003e","brand":"Mountain Creek Ranch","offers":[{"title":"1oz","offer_id":45368262066285,"sku":"06108","price":4.0,"currency_code":"USD","in_stock":true},{"title":"2oz","offer_id":45368262099053,"sku":"06109","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_5153.jpg?v=1782238894"},{"product_id":"bell-peppers-quart","title":"Bell Peppers - Mixed Colors (quart)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"476\" data-start=\"46\"\u003eThese bell peppers from Brushy Creek Farms are crisp, colorful, and ready to do a lot of heavy lifting in the kitchen. Each quart will typically include \u003cstrong data-end=\"233\" data-start=\"199\"\u003e3–6 peppers in a mix of colors\u003c\/strong\u003e, with the farm aiming for at least half to be orange or red rather than sending a basket full of green. As the season shifts, the peppers may run a little smaller during the hottest part of August and grow larger again once temperatures cool.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"680\" data-start=\"478\"\u003eSlice them into fajitas, roast them until sweet and caramelized, chop them into salads or pasta dishes, pile them onto pizzas, or stuff them for an easy dinner that feels far more impressive than it is.\u003c\/p\u003e\n\u003ch3 data-end=\"706\" data-start=\"682\" data-section-id=\"ah1n2u\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"706\" data-start=\"686\"\u003eWhy We Love Them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1082\" data-start=\"708\"\u003eBrushy Creek Farms is a nearly 40-year family farm growing seasonal North Texas produce with a thoughtful, long-term commitment to the land. Their growing practices are sustainable and closely aligned with organic methods, although the farm is not certified organic. They use only organic pesticides and fungicides when needed, and work to avoid even those whenever possible.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1084\"\u003eThe farm relies heavily on cover crops to replenish nutrients and build organic matter, uses composts and mulches in its high tunnels, and rests a quarter of its land each year so the soil has time to recover. That care shows up in produce that is grown for flavor, seasonality, and the long haul. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1478\" data-start=\"1458\" data-section-id=\"1ti2m1v\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1462\"\u003eGood to Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1785\" data-start=\"1480\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1480\"\u003eSize:\u003c\/strong\u003e 1 quart, typically 3–6 peppers\u003cbr data-end=\"1523\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1523\"\u003eColor:\u003c\/strong\u003e Mixed; usually green, orange, red, and other seasonal shades\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e\u003cstrong data-end=\"1606\" data-start=\"1597\"\u003eFarm:\u003c\/strong\u003e Brushy Creek Farms\u003cbr data-end=\"1628\" data-start=\"1625\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1628\"\u003eGreat for:\u003c\/strong\u003e fajitas, grilling, roasting, stuffed peppers, salads, pizzas, pasta, stir-fries, and snacking\u003cbr data-end=\"1739\" data-start=\"1736\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1751\" data-start=\"1739\"\u003eStorage:\u003c\/strong\u003e Refrigerate in the crisper drawer\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1908\" data-start=\"1787\"\u003e\u003ca href=\"https:\/\/localmarkethouse.com\/pages\/brushy-creek-farms\" rel=\"noopener\" class=\"decorated-link\" data-is-last-node=\"\" data-end=\"1908\" data-start=\"1787\" target=\"_blank\"\u003eLearn more about Brushy Creek Farms and their growing practices.\u003c\/a\u003e\u003c\/p\u003e","brand":"Brushy Creek","offers":[{"title":"Default Title","offer_id":45478012256365,"sku":"30072","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_4035.heic?v=1784915501"},{"product_id":"sweet-potato-leaves-1-bunch","title":"Certified Organic Sweet Potato Leaves (1 bunch)","description":"\u003cp data-start=\"0\" data-end=\"125\"\u003eSweet potato leaves are the kind of ingredient that makes you feel like you discovered a chef’s secret hiding in plain sight.\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"392\"\u003eThese tender, deep-green leaves grow above the same sweet potatoes we already know and love, but they cook more like spinach or a delicate Asian green. Their flavor is mild, earthy, and slightly sweet, with less bitterness than kale and a silky texture once wilted.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"583\"\u003eGrown organically at Sapling Farms and harvested fresh, they are an easy way to bring something genuinely new to the kitchen... without requiring an adventurous palate or a complicated recipe.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"627\"\u003e\u003cstrong data-start=\"585\" data-end=\"627\"\u003eWait… you can eat sweet potato leaves?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"648\"\u003eYou absolutely can.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"948\"\u003eSweet potato greens are eaten around the world and are especially at home in stir-fries, sautés, soups, curries, and braised dishes. The tender leaves, stems, and growing tips are all edible, although thicker stems may benefit from a little extra cooking time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1023\"\u003eThink of them as the happy middle ground between spinach and Swiss chard:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1025\" data-end=\"1053\"\u003eTender and silky when cooked\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1116\"\u003eMildly earthy, without the stronger bitterness of some greens\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1164\"\u003eSubstantial enough to hold up in a hot skillet\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1264\"\u003eVersatile enough to take on garlic, ginger, chile, citrus, butter, coconut milk, or a savory broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1266\" data-end=\"1332\"\u003eThey may look unfamiliar, but they are exceptionally easy to cook.\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1357\"\u003eHow to prepare them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1359\" data-end=\"1462\"\u003eGive the leaves a good rinse, then separate any thick lower stems from the more tender leaves and tips.\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1597\"\u003eStart the thicker stems in the pan first, then add the leaves a minute or two later. Cook just until everything is tender and wilted.\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1811\"\u003eFor the simplest preparation, heat olive oil in a skillet, add sliced garlic, then toss in the sweet potato leaves with a pinch of salt. Finish with lemon juice, red pepper flakes, or a small splash of soy sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1813\" data-end=\"1845\"\u003eThat’s it. Mystery green solved.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1874\"\u003eHow we love to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1876\" data-end=\"1941\"\u003eQuickly stir-fried with garlic, ginger, sesame oil, and soy sauce\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"1994\"\u003eWilted into coconut curry with chickpeas or chicken\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2049\"\u003eSautéed with butter, shallots, and a squeeze of lemon\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2103\"\u003eAdded to ramen, noodle bowls, soups, or brothy beans\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2169\"\u003eFolded into scrambled eggs, frittatas, or savory breakfast tacos\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2242\"\u003eCooked down with bacon, onion, and vinegar like a tender Southern green\u003c\/li\u003e\n\u003cli data-start=\"2244\" data-end=\"2322\"\u003eTossed into pasta with olive oil, parmesan, chile flakes, and plenty of garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2324\" data-end=\"2442\"\u003eThey are especially good anywhere you might normally reach for spinach—but want a little more texture and personality.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2461\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2461\"\u003eFrom the farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2463\" data-end=\"2613\"\u003eSapling Farms grows certified organic produce with a focus on freshness, flavor, and crops that invite a little more creativity into everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"2615\" data-end=\"2893\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese sweet potato leaves are a perfect example: unexpected, deeply versatile, and far easier to love than their unfamiliar name might suggest. Once you sauté them with garlic for the first time, you’ll wonder why the leaves have been letting the potatoes get all the attention.\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45505224081517,"sku":"01093","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/80668369006__B9168E99-4EDD-410B-B4A6-75C4C58425CC.heic?v=1785006778"},{"product_id":"basil-1-bunch","title":"Basil - Certified Organic (1 bunch)","description":"\u003cp\u003eFragrant, tender, and capable of making almost anything taste more like summer… fresh basil is one of those ingredients that earns its place in the kitchen again and again.\u003c\/p\u003e\n\u003cp\u003eGrown organically at Sapling Farms and harvested fresh, this basil brings that unmistakable mix of sweet, peppery, and lightly floral flavor. It is delicate enough to tear over a finished dish, but bold enough to transform sauces, salads, pastas, and even drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh basil is not just a garnish. It is often the ingredient that pulls the whole dish together.\u003c\/p\u003e\n\u003cp\u003eThe leaves are soft and aromatic, with a flavor that is sweet at first, then gently peppery with hints of clove and anise. The fresher it is, the brighter and more expressive that flavor becomes.\u003c\/p\u003e\n\u003cp\u003eYou’ll notice:\u003c\/p\u003e\n\u003cp\u003eTender green leaves with an intensely fresh aroma\u003c\/p\u003e\n\u003cp\u003eA sweet, peppery flavor with subtle floral notes\u003c\/p\u003e\n\u003cp\u003eA delicate texture that is best added near the end of cooking\u003c\/p\u003e\n\u003cp\u003eA natural affinity for tomatoes, garlic, cheese, citrus, fruit, and olive oil\u003c\/p\u003e\n\u003cp\u003eIt is one of the easiest ways to make a simple meal feel finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it (and where it shines)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBasil is at its best when handled gently.\u003c\/p\u003e\n\u003cp\u003eTear the leaves by hand or slice them just before serving, then add them at the end of cooking so the flavor stays bright. Long exposure to heat can dull both the color and aroma.\u003c\/p\u003e\n\u003cp\u003eUse it:\u003c\/p\u003e\n\u003cp\u003eTorn over fresh tomatoes with mozzarella, olive oil, and flaky salt\u003c\/p\u003e\n\u003cp\u003eBlended into pesto with garlic, parmesan, nuts, and olive oil\u003c\/p\u003e\n\u003cp\u003eFolded into pasta, risotto, soups, or roasted vegetables just before serving\u003c\/p\u003e\n\u003cp\u003eLayered onto pizza after it comes out of the oven\u003c\/p\u003e\n\u003cp\u003eAdded to sandwiches, wraps, grain bowls, and salads\u003c\/p\u003e\n\u003cp\u003ePaired with peaches, melon, berries, or citrus for a sweet-savory twist\u003c\/p\u003e\n\u003cp\u003eMuddled into lemonade, iced tea, cocktails, or sparkling water\u003c\/p\u003e\n\u003cp\u003eA handful can take a dish from perfectly good to the thing everyone asks about.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA simple basil trick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh basil dislikes the cold.\u003c\/p\u003e\n\u003cp\u003eFor the best texture and flavor, trim the stems and place the bunch in a small glass of water on the counter, almost like flowers. Keep it away from direct sunlight and use it while the leaves are still vibrant and fragrant.\u003c\/p\u003e\n\u003cp\u003eWhen you are ready to cook, wash and dry it gently. Basil bruises easily, so save the chopping for the very last minute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSapling Farms grows certified organic produce with real attention to freshness, flavor, and quality you can taste.\u003c\/p\u003e\n\u003cp\u003eThis basil is a perfect reflection of that care: aromatic, versatile, and ready to make even the simplest plate of tomatoes, pasta, eggs, or toast feel like something worth slowing down for.\u003c\/p\u003e","brand":"Sapling Farms","offers":[{"title":"Default Title","offer_id":45505227161709,"sku":"01094","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-07-25at2.16.04PM.png?v=1785006968"}],"url":"https:\/\/localmarkethouse.com\/collections\/vegetables.oembed","provider":"The Local Markethouse","version":"1.0","type":"link"}