{"product_id":"beef-picanha-steak-weeknight-cut-0-4-0-5lb","title":"NY End Roast Beef (Approx. 2 lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efd05da8-ebc2-4502-b53d-0cab9cb30d89\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"56\" data-end=\"126\"\u003eThe kind of roast that makes the whole house smell like Sunday dinner.\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"563\"\u003eThis New York End Roast from HighMark Beef Co. is rich, hearty, deeply beefy, and made for slow evenings around the table. Cut from the strip loin end, it brings together the tenderness people love from New York strip with the cozy, roastable feel of a classic family dinner centerpiece. At around 2 pounds, it’s the perfect size for a smaller gathering, meal prep for the week, or a dinner that still leaves you excited for leftovers.\u003c\/p\u003e\n\u003ch3 data-start=\"565\" data-end=\"588\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"590\" data-end=\"942\"\u003eThe NY End Roast carries beautiful marbling and a naturally rich flavor that holds up beautifully to roasting. It’s one of those cuts that feels elevated without needing a complicated recipe. HighMark Beef Co. raises pasture-based cattle with a focus on animal health, thoughtful grazing, and producing consistently flavorful beef from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1113\"\u003eTheir cattle are pasture-raised, grass-fed, and grain-finished for the balance of tenderness, texture, and classic beef flavor that makes a roast like this really shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1127\"\u003eHow it cooks\u003c\/h3\u003e\n\u003cp data-start=\"1129\" data-end=\"1358\"\u003eThis is a low-and-slow kind of cut. Season generously with salt, pepper, garlic, and herbs, then roast until perfectly medium-rare to medium. Let it rest before slicing thinly across the grain to keep every bite tender and juicy.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1478\"\u003eYou can keep it classic, or lean into bold flavors with chimichurri, horseradish cream, au jus, or a simple pan sauce.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1501\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cp data-start=\"1503\" data-end=\"1774\"\u003eServed with crispy potatoes and roasted carrots, piled onto toasted sandwiches the next day, sliced thin for steak salads, or turned into easy weeknight beef bowls throughout the week. It feels special enough for guests, but approachable enough for an ordinary Wednesday.\u003c\/p\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1790\"\u003eFrom the ranch\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2089\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighMark Beef Co. is rooted in five generations of Texas ranching, raising pasture-based cattle with thoughtful grazing practices and a hands-on approach from start to finish. Their beef is pasture-raised, grass-fed, and grain-finished for the right balance of flavor, tenderness, and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45203612270701,"sku":"07001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2443.jpg?v=1779816587","url":"https:\/\/localmarkethouse.com\/products\/beef-picanha-steak-weeknight-cut-0-4-0-5lb","provider":"The Local Markethouse","version":"1.0","type":"link"}