{"product_id":"beef-stew-meat-1-5-2lbs","title":"Beef Stew Meat (1.5-2lbs)","description":"\u003cp data-end=\"596\" data-start=\"224\"\u003eBuilt for low and slow. From \u003cstrong\u003eHighMark Beef Co.\u003c\/strong\u003e, a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this stew meat comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s the kind of beef that holds up to time and heat.\u003c\/p\u003e\n\u003ch3 data-end=\"1061\" data-start=\"598\"\u003e\n\u003cstrong data-end=\"625\" data-start=\"598\"\u003eWhat makes it different\u003c\/strong\u003e\u003cbr data-end=\"628\" data-start=\"625\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1061\" data-start=\"598\"\u003eNot all stew meat is created equal. Too often it’s made up of inconsistent trim. This comes from cattle selected for quality first, meaning better structure, better marbling, and better flavor throughout. HighMark stays hands-on from pasture to finish, focusing on grazing management, land health, and raising cattle the right way. That consistency carries all the way through to how this cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"1345\" data-start=\"1063\"\u003e\n\u003cstrong data-end=\"1100\" data-start=\"1063\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003cbr data-end=\"1103\" data-start=\"1100\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1345\" data-start=\"1063\"\u003eGive it time, and it transforms. As it braises, the connective tissue breaks down, the fat renders, and the flavor deepens into something rich and comforting. The result is tender, pull-apart beef with real depth: no shortcuts, no quick fixes.\u003c\/p\u003e\n\u003ch3 data-end=\"1589\" data-start=\"1347\"\u003e\n\u003cstrong data-end=\"1372\" data-start=\"1347\"\u003eHow we love to use it\u003c\/strong\u003e\u003cbr data-end=\"1375\" data-start=\"1372\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1589\" data-start=\"1347\"\u003eClassic beef stew, slow cooker meals, braised dishes, or anything that calls for letting ingredients come together over time. This is Sunday afternoon cooking, the kind that fills your house and feeds everyone well.\u003c\/p\u003e\n\u003ch3 data-end=\"1985\" data-start=\"1591\"\u003e\n\u003cstrong data-end=\"1609\" data-start=\"1591\"\u003eFrom the ranch\u003c\/strong\u003e\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1985\" data-start=\"1591\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":44859878244461,"sku":"07050","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0100_366393e4-418e-47b5-b09a-8653e3117f20.heic?v=1779327137","url":"https:\/\/localmarkethouse.com\/products\/beef-stew-meat-1-5-2lbs","provider":"The Local Markethouse","version":"1.0","type":"link"}