{"product_id":"beef-tenderloin-tail-approx-1-lb","title":"Beef Tenderloin Tail (Approx. 1 lb)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-turn-id-container=\"request-WEB:3d2b084f-7ca7-4ce9-abf2-666833744af3-5\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efd05da8-ebc2-4502-b53d-0cab9cb30d89\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"59\" data-end=\"102\"\u003eThe “why is this cut not more famous?” cut.\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"449\"\u003eTender, flavorful, quick-cooking, and wildly versatile, the Beef Tenderloin Tail is one of those under-the-radar cuts that feels like a little insider secret. Cut from the tapered end of the tenderloin, it brings that buttery-soft texture people love from filet mignon, but in a more casual, flexible format that’s perfect for weeknight cooking.\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"633\"\u003eAt around 1 pound, it’s ideal for steak bites, slicing into medallions, skewers, stir fry, tacos, pasta, sandwiches, or an easy date-night dinner without committing to a giant roast.\u003c\/p\u003e\n\u003ch3 data-start=\"635\" data-end=\"658\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"660\" data-end=\"957\"\u003eBecause it comes from the tenderloin, this cut stays incredibly tender while still delivering rich beef flavor. The varying shape actually makes it extra useful in the kitchen — thicker portions can be seared like petite steaks, while thinner ends cook quickly for bowls, fajitas, or steak salads.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1280\"\u003eHighMark Beef Co. raises pasture-based cattle with a strong focus on land stewardship, cattle health, and producing consistently flavorful beef from start to finish. Their cattle are pasture-raised, grass-fed, and grain-finished for the balance of tenderness and classic steakhouse flavor that makes cuts like this shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1294\"\u003eHow it cooks\u003c\/h3\u003e\n\u003cp data-start=\"1296\" data-end=\"1522\"\u003eHot and fast is the move here. Sear whole and slice after resting, cut into medallions, or cube it for steak bites or kabobs. Because it’s lean and tender, it cooks quickly — you’re usually only a few minutes away from dinner.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\"\u003eKeep the seasoning simple with salt, pepper, garlic, and butter, or dress it up with herbs, chimichurri, blue cheese, or a pan sauce.\u003c\/p\u003e\n\u003ch3 data-start=\"1659\" data-end=\"1680\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1923\"\u003eSteak bites with crispy potatoes, sliced over pasta, tucked into tacos, threaded onto skewers for the grill, or quickly seared for a simple steak-and-salad dinner. It’s one of those cuts that feels fancy without requiring a whole production.\u003c\/p\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1939\"\u003eFrom the ranch\u003c\/h3\u003e\n\u003cp data-start=\"1941\" data-end=\"2238\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighMark Beef Co. is rooted in five generations of Texas ranching, raising pasture-based cattle with thoughtful grazing practices and a hands-on approach from start to finish. Their beef is pasture-raised, grass-fed, and grain-finished for the right balance of flavor, tenderness, and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45234334236781,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_2440.jpg?v=1779816678","url":"https:\/\/localmarkethouse.com\/products\/beef-tenderloin-tail-approx-1-lb","provider":"The Local Markethouse","version":"1.0","type":"link"}