{"product_id":"bison-cutlets-grass-fed-grain-finished","title":"Bison Cutlets (Grass-Fed \u0026 Grain-Finished)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTexas Panhandle-raised Bison Cutlets from Veteran’s Liberty Ranch. Thin, lean, and quick-cooking, cutlets are one of the easiest ways to turn bison into a fast dinner without saving it for a special occasion.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp\u003eThese bison are raised in the Texas Panhandle near Caprock Canyons State Park in a natural environment, grazing on grass before being grain-finished.\u003c\/p\u003e\n\u003cp\u003eBison is a seasonal offering from Veteran’s Liberty Ranch, typically becoming available in late summer and fall.\u003c\/p\u003e\n\u003ch4\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp\u003eCutlets are thinner than a traditional steak, which means plenty of surface area for seasoning and a very short cooking time. Bison’s rich flavor works especially well with simple preparations that let the meat stay front and center.\u003c\/p\u003e\n\u003cp\u003ePan-sear them with garlic and herbs, bread them schnitzel-style, slice them over a salad, tuck them into sandwiches, or serve alongside potatoes and seasonal vegetables.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThaw completely in the refrigerator. Pat dry, season, and cook quickly in a hot skillet with a small amount of oil or butter.\u003c\/p\u003e\n\u003cp\u003eBecause these cuts are thin and lean, keep a close eye on them rather than treating them like a thick beef steak.\u003c\/p\u003e\n\u003cp\u003eWhole cuts of bison should reach at least 145°F followed by a three-minute rest.\u003c\/p\u003e\n\u003ch4\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch raises a wide variety of local proteins with an emphasis on animal health, land stewardship, and direct relationships with the families eating their food.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Bison cutlets\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 package\u003cbr\u003e\u003cstrong\u003eRaised:\u003c\/strong\u003e Texas Panhandle near Caprock Canyons State Park\u003cbr\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-fed and grain-finished\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Seasonal\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pan-searing, breaded cutlets, sandwiches, salads, and quick dinners\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw in the refrigerator before cooking.\u003cbr\u003e\u003cstrong\u003eCooking note:\u003c\/strong\u003e Quick-cooking cut; avoid unnecessary overcooking.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45645453426797,"sku":"09115","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-15at9.35.09PM.png?v=1786847714","url":"https:\/\/localmarkethouse.com\/products\/bison-cutlets-grass-fed-grain-finished","provider":"The Local Markethouse","version":"1.0","type":"link"}