{"product_id":"bison-roast-grass-fed-grain-finished","title":"Bison Roast (Grass-Fed \u0026 Grain-Finished)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTexas Panhandle-raised Bison Roast from Veteran’s Liberty Ranch. Rich, hearty, and made for slow cooking, this is the kind of freezer cut that turns a handful of simple ingredients into a proper Sunday dinner.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch’s bison are raised in the Texas Panhandle near Caprock Canyons State Park. They graze on grass and are grain-finished, with an emphasis on raising the animals in a natural environment.\u003c\/p\u003e\n\u003cp\u003eBison is seasonal and generally available in late summer through fall.\u003c\/p\u003e\n\u003ch4\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp\u003eA bison roast has the deep savory flavor you want from a pot roast without requiring an elaborate recipe.\u003c\/p\u003e\n\u003cp\u003eBraise it with onions, garlic, carrots, potatoes, herbs, and broth; turn it into shredded bison for sandwiches or tacos; or use it for a cold-weather roast served over mashed potatoes.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThaw completely in the refrigerator. Season generously and brown the roast on all sides before adding broth, wine, vegetables, or other braising liquid.\u003c\/p\u003e\n\u003cp\u003eCook slowly until the meat is tender enough to slice or pull apart easily. Although whole bison roasts are food-safe at 145°F followed by a three-minute rest, a braising roast intended to become fall-apart tender will generally be cooked well beyond that point.\u003c\/p\u003e\n\u003ch4\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch raises a diverse selection of proteins while focusing on animal health, practical land stewardship, and feeding families the same kind of food they want on their own tables.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Bison roast\u003cbr\u003e\u003cstrong\u003eRaised:\u003c\/strong\u003e Texas Panhandle near Caprock Canyons State Park\u003cbr\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-fed and grain-finished\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Seasonal\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pot roast, braising, slow cooking, shredded bison, sandwiches, and Sunday dinner\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator.\u003cbr\u003e\u003cstrong\u003eCooking note:\u003c\/strong\u003e Cook low and slow until tender.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45645455556717,"sku":"09118","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-15at9.41.30PM.png?v=1786848094","url":"https:\/\/localmarkethouse.com\/products\/bison-roast-grass-fed-grain-finished","provider":"The Local Markethouse","version":"1.0","type":"link"}