{"product_id":"bison-sirloin-steak-grass-fed-grain-finished","title":"Bison Sirloin Steak (Grass-Fed \u0026 Grain-Finished)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTexas Panhandle-raised Bison Sirloin Steak from Veteran’s Liberty Ranch. Lean, flavorful, and versatile, sirloin is a great entry point for anyone curious about cooking bison without jumping straight to one of the pricier steak cuts.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch’s bison are raised near Caprock Canyons State Park in the Texas Panhandle, where they are grass-fed before being grain-finished.\u003c\/p\u003e\n\u003cp\u003eThe ranch offers bison seasonally, with availability generally concentrated in late summer and fall.\u003c\/p\u003e\n\u003ch4\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp\u003eSirloin gives you plenty of rich steak flavor in a relatively lean cut. Serve it whole, slice it thinly across the grain, or use it anywhere steak is only one part of the meal.\u003c\/p\u003e\n\u003cp\u003eTry it with chimichurri, over a big salad, in steak tacos, alongside roasted vegetables, sliced into grain bowls, or simply served with potatoes and butter.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThaw completely in the refrigerator. Pat dry, season, and cook quickly over high heat on the grill or in a heavy skillet.\u003c\/p\u003e\n\u003cp\u003eLet the steak rest before slicing, then cut across the grain for the most tender bite.\u003c\/p\u003e\n\u003cp\u003eWhole bison steaks should reach at least 145°F followed by a three-minute rest.\u003c\/p\u003e\n\u003ch4\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch is built around a straightforward goal: raising healthy animals, caring for the land, and feeding local communities the way their own families eat.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Bison sirloin steak\u003cbr\u003e\u003cstrong\u003eRaised:\u003c\/strong\u003e Texas Panhandle near Caprock Canyons State Park\u003cbr\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-fed and grain-finished\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Seasonal\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Grilling, pan-searing, steak salads, tacos, grain bowls, and slicing\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator.\u003cbr\u003e\u003cstrong\u003eCooking note:\u003c\/strong\u003e Cook carefully, rest, and slice across the grain.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45645457457261,"sku":"09119","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-15at9.42.22PM.png?v=1786848146","url":"https:\/\/localmarkethouse.com\/products\/bison-sirloin-steak-grass-fed-grain-finished","provider":"The Local Markethouse","version":"1.0","type":"link"}