{"product_id":"bison-stew-meat-grass-fed-grain-finished-1lb","title":"Bison Ribeye Steak (Grass-Fed \u0026 Grain-Finished)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTexas Panhandle-raised Bison Ribeye from Veteran’s Liberty Ranch. Ribeye is one of the most sought-after steak cuts for good reason, and the bison version delivers a rich, deeply savory steak experience with the distinctive leanness of bison.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp\u003eThe bison are raised in the Texas Panhandle near Caprock Canyons State Park in a natural environment, grazing on grass before being grain-finished.\u003c\/p\u003e\n\u003cp\u003eBecause Veteran’s Liberty Ranch’s bison supply is seasonal, premium steaks like ribeye may be especially limited when available.\u003c\/p\u003e\n\u003ch4\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp\u003eThis is the cut to choose when you want bison to be the centerpiece of the plate.\u003c\/p\u003e\n\u003cp\u003eKeep the sides simple: roasted potatoes, mushrooms, grilled onions, creamed greens, asparagus, a crisp salad, or good bread with butter.\u003c\/p\u003e\n\u003cp\u003eBison is leaner than the heavily marbled beef many steak eaters are accustomed to, so gentle cooking pays off.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThaw completely in the refrigerator, then allow the exterior to lose some of its chill before cooking. Pat dry and season simply with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eSear in a hot cast-iron skillet or grill over high heat, then rest before slicing.\u003c\/p\u003e\n\u003cp\u003eFor food safety, whole bison steaks should reach at least 145°F followed by a three-minute rest.\u003c\/p\u003e\n\u003ch4\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch connects North and Central Texas families with thoughtfully raised meats and the people behind them through markets, pickup locations, and direct sales.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Bison ribeye steak\u003cbr\u003e\u003cstrong\u003eRaised:\u003c\/strong\u003e Texas Panhandle near Caprock Canyons State Park\u003cbr\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-fed and grain-finished\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Seasonal\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Grilling, cast-iron searing, and steak dinners\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator.\u003cbr\u003e\u003cstrong\u003eCooking note:\u003c\/strong\u003e Bison is lean; cook carefully and allow the steak to rest before slicing.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45645454213229,"sku":"09117","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-15at9.40.08PM.png?v=1786848013","url":"https:\/\/localmarkethouse.com\/products\/bison-stew-meat-grass-fed-grain-finished-1lb","provider":"The Local Markethouse","version":"1.0","type":"link"}