{"product_id":"bison-strip-steak-grass-fed-grain-finished","title":"Bison Strip Steak (Grass-Fed \u0026 Grain-Finished)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTexas Panhandle-raised Bison Strip Steak from Veteran’s Liberty Ranch. A classic steakhouse-style cut with the rich, clean flavor of bison, this is an easy choice for grilling night when you want the steak itself to do most of the talking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSourcing \u0026amp; Practices\u003c\/h4\u003e\n\u003cp\u003eThese bison are raised in the Texas Panhandle near Caprock Canyons State Park, grazing on grass before being grain-finished.\u003c\/p\u003e\n\u003cp\u003eBison is a seasonal offering for Veteran’s Liberty Ranch, generally available in late summer and fall rather than year-round.\u003c\/p\u003e\n\u003ch4\u003eWhat to Expect\u003c\/h4\u003e\n\u003cp\u003eStrip steak sits in a sweet spot between tenderness and bold steak flavor. The bison version is particularly well suited to simple seasoning and high-heat cooking.\u003c\/p\u003e\n\u003cp\u003eServe with compound butter, chimichurri, sautéed mushrooms, crispy potatoes, grilled vegetables, or a simple tomato salad.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThaw completely in the refrigerator. Pat dry and season generously with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eGrill or sear in a heavy skillet, keeping a close eye on the steak because bison’s leanness means it can move from perfectly cooked to overdone relatively quickly.\u003c\/p\u003e\n\u003cp\u003eAllow it to rest before slicing. Whole bison steaks should reach at least 145°F followed by a three-minute rest.\u003c\/p\u003e\n\u003ch4\u003eAbout the Ranch\u003c\/h4\u003e\n\u003cp\u003eVeteran’s Liberty Ranch raises and sells a wide range of proteins with an emphasis on healthy animals, thoughtful land management, and helping customers know the people responsible for their food.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/localmarkethouse.com\/pages\/veterans-liberty-ranch?utm_source=chatgpt.com\"\u003eLearn more about Veteran’s Liberty Ranch on our Partner page.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRaised by:\u003c\/strong\u003e Veteran’s Liberty Ranch\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Bison strip steak\u003cbr\u003e\u003cstrong\u003eRaised:\u003c\/strong\u003e Texas Panhandle near Caprock Canyons State Park\u003cbr\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-fed and grain-finished\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Seasonal\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Grilling, cast-iron searing, steak dinners, slicing, and steak salads\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw completely in the refrigerator.\u003cbr\u003e\u003cstrong\u003eCooking note:\u003c\/strong\u003e Bison is lean and cooks quickly; rest before slicing.\u003c\/p\u003e","brand":"Veteran's Liberty Ranch","offers":[{"title":"Default Title","offer_id":45645459030125,"sku":"09120","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-15at9.44.35PM.png?v=1786848280","url":"https:\/\/localmarkethouse.com\/products\/bison-strip-steak-grass-fed-grain-finished","provider":"The Local Markethouse","version":"1.0","type":"link"}