{"product_id":"blue-oyster-mushrooms-fresh-1lb","title":"Fresh Shiitake Mushrooms (1lb)","description":"\u003cp data-start=\"133\" data-end=\"229\"\u003eRich, earthy, and full of deep savory flavor: shiitakes are the mushrooms that bring the umami.\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"576\"\u003eThese fresh \u003cstrong data-start=\"243\" data-end=\"265\"\u003eShiitake Mushrooms\u003c\/strong\u003e from \u003cstrong data-start=\"271\" data-end=\"301\"\u003eRed River Valley Mushrooms\u003c\/strong\u003e are grown with careful attention to timing, texture, and quality. Shiitakes are known for their deeper flavor and meatier bite, making them a favorite for everything from quick weeknight sautés to brothy soups, stir fries, ramen, rice bowls, pasta, and cozy skillet dinners.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"732\"\u003eThey’re the kind of ingredient that does a lot of heavy lifting, a little butter, a hot pan, a pinch of salt, and suddenly dinner feels very intentional.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1092rew\" data-start=\"734\" data-end=\"761\"\u003eWhat makes them special\u003c\/h3\u003e\n\u003cp data-start=\"763\" data-end=\"1063\"\u003eRed River Valley Mushrooms began in 2020, when Alex and the team started building their mushroom farm during the early days of Covid. Five years later, they’re growing fresh mushrooms for the DFW community, including Blue Oyster, Lion’s Mane, Shiitake, and more.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1322\"\u003eTheir process is built on precision: from maintaining a sterile environment for inoculation to managing the grow rooms for each mushroom’s preferred environment and opening grow bags at just the right time for harvest.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sdsc0o\" data-start=\"1324\" data-end=\"1351\"\u003eHow we love to use them\u003c\/h3\u003e\n\u003cp data-start=\"1353\" data-end=\"1622\"\u003eSauté shiitakes in butter or olive oil until the edges get golden and a little crisp, then finish with garlic, salt, herbs, or a splash of cream. They’re incredible in ramen, miso soup, stir fries, fried rice, risotto, pasta, omelets, steak bowls, or tucked into tacos.\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1768\"\u003eFor an easy dinner, cook them down with green bunching onions, leafy greens, and Circle N cream, then spoon over rice, pasta, toast, or chicken.\u003c\/p\u003e\n\u003ch3 data-section-id=\"u5ss6b\" data-start=\"1770\" data-end=\"1788\"\u003eStorage + prep\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1970\"\u003eKeep mushrooms refrigerated in their box or in a breathable paper bag. Avoid washing until right before cooking, and if needed, give them a quick rinse or gentle wipe and pat dry.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2086\"\u003eShiitake stems can be a little firmer than the caps, so trim them if needed and save the stems for broth or stock.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f45a7n\" data-start=\"2088\" data-end=\"2107\"\u003eFrom the grower\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2385\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRed River Valley Mushrooms recycles spent mushroom compost back into the earth, creating a nutrient-rich, zero-waste cycle that plants love. The farm is also GAP certified and currently working toward MGAP audit and organic certification.\u003c\/p\u003e","brand":"Red River Valley Mushrooms","offers":[{"title":"Default Title","offer_id":45207102586989,"sku":"08010","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/8D4F4946-D1D5-4CFC-9ADD-D5B25503C9E4.png?v=1778863943","url":"https:\/\/localmarkethouse.com\/products\/blue-oyster-mushrooms-fresh-1lb","provider":"The Local Markethouse","version":"1.0","type":"link"}