{"product_id":"blueberry-sourdough-focaccia","title":"Blueberry Sourdough Focaccia","description":"\u003cp\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/p\u003e\n\u003cp\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 750g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft. Pillowy. Golden at the edges.\u003c\/p\u003e\n\u003cp\u003eAnd bursting with sweet blueberry flavor.\u003c\/p\u003e\n\u003cp\u003eBaked fresh in Weatherford by The Holmestead, this blueberry focaccia starts with their fermented dough base and turns into something soft, bright, cozy, and just sweet enough.\u003c\/p\u003e\n\u003cp\u003eIt gives blueberry muffin energy, but with the fluffy, golden-edged texture of focaccia. Perfect for breakfast, brunch, coffee, snack plates, or tearing into straight from the counter.\u003c\/p\u003e\n\u003cp\u003eThese sweet focaccias are a best seller for The Holmestead for a reason.\u003c\/p\u003e\n\u003ch4\u003eWhat makes it different\u003c\/h4\u003e\n\u003cp\u003eFocaccia should feel indulgent but still honest. This one is long-fermented before being pressed into pans and baked until soft, pillowy, and golden at the edges.\u003c\/p\u003e\n\u003cp\u003eThe blueberry flavor adds a sweet, fruit-forward finish, while the fermented dough keeps it from feeling one-note or overly sugary.\u003c\/p\u003e\n\u003cp\u003eIt’s tender without being greasy. Structured without being dense. And surprisingly satisfying for something so fluffy.\u003c\/p\u003e\n\u003ch4\u003eHow we love to enjoy it\u003c\/h4\u003e\n\u003cp\u003eWarmed slightly with butter\u003c\/p\u003e\n\u003cp\u003eServed with coffee or tea\u003c\/p\u003e\n\u003cp\u003eAdded to a brunch spread\u003c\/p\u003e\n\u003cp\u003eTurned into French toast\u003c\/p\u003e\n\u003cp\u003eServed with yogurt, honey, or fresh fruit\u003c\/p\u003e\n\u003cp\u003eEnjoyed as-is for breakfast, dessert, or a sweet little snack\u003c\/p\u003e\n\u003ch4\u003eStorage \u0026amp; freshness tips\u003c\/h4\u003e\n\u003cp\u003eBest enjoyed within 2–3 days at room temperature. Store loosely wrapped.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, slice and freeze early, then warm in the oven to bring back that fresh-baked softness.\u003c\/p\u003e\n\u003ch4\u003eA note on values\u003c\/h4\u003e\n\u003cp\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" — Allison \u0026amp; Josh Holmes\u003c\/p\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":45362102665325,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/1782075895022.jpg?v=1782090923","url":"https:\/\/localmarkethouse.com\/products\/blueberry-sourdough-focaccia","provider":"The Local Markethouse","version":"1.0","type":"link"}