{"product_id":"butter-sourdough-loaf-cinnamon-swirl","title":"Cinnamon Swirl Butter Sourdough","description":"\u003cp data-start=\"0\" data-end=\"153\"\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003cbr data-start=\"62\" data-end=\"65\"\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"221\"\u003eThis one? It smells like a bakery hug the second you open the bag.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"325\"\u003eWarm cinnamon, a soft swirl of sweetness, and that same rich, buttery sourdough base you already love.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"614\"\u003eBaked in Weatherford, Texas by \u003cstrong\u003eThe Holmestead,\u003c\/strong\u003e this cinnamon swirl butter sourdough starts with their signature long-fermented dough, then gets layered with organic cinnamon sugar and finished with grass-fed butter. The result is soft, tender, lightly sweet, and completely irresistible.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"719\"\u003eIt’s the kind of loaf that disappears in slices… then in “just one more bite”… then suddenly it’s gone.\u003c\/p\u003e\n\u003ch3 data-start=\"721\" data-end=\"744\"\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp data-start=\"746\" data-end=\"948\"\u003eThis isn’t dessert bread pretending to be sourdough. It’s true sourdough first, slowly fermented for depth of flavor and better digestibility, with a perfectly balanced cinnamon swirl folded throughout.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1007\"\u003eNo preservatives. No shortcuts. No overly sugary filling.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1093\"\u003eJust real ingredients, thoughtful process, and that perfect mix of cozy and craveable.\u003c\/p\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1118\"\u003eHow we love to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1120\" data-end=\"1178\"\u003eToasted warm with a little butter melting into the swirl\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1222\"\u003eStraight from the bag, no plate required\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1275\"\u003eTurned into the best French toast you’ve ever had\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1337\"\u003eLightly grilled for a caramelized, almost pastry-like edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1413\" data-end=\"1437\"\u003eStorage \u0026amp; freshness tips\u003c\/h3\u003e\n\u003cp data-start=\"1439\" data-end=\"1525\"\u003eThis loaf is naturally preservative-free, so it will change over time (that’s normal):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1527\" data-end=\"1674\"\u003eEnjoy fresh within 3-4 days at room temperature, stored cut-side down on a board or wrapped in a clean cloth (avoid plastic, which traps moisture).\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1756\"\u003eIf the loaf starts to firm up, don’t toss it. Sourdough is incredibly forgiving:\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1857\"\u003eRevive it by lightly misting the crust with water and warming it in a 350°F oven for 5–10 minutes\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1919\"\u003eToast it! Slightly dried sourdough makes exceptional toast\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"2007\"\u003eSlice and freeze any extra early on; it toasts beautifully straight from the freezer\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2095\"\u003eHarder sourdough is a sign to make next-level French toast, croutons, or breadcrumbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2120\"\u003eA gentle note on values\u003c\/h3\u003e\n\u003cp data-start=\"2122\" data-end=\"2284\"\u003eThe Holmestead believes food should nourish and delight. This loaf reflects that belief: made with care, baked with intention, and meant to be enjoyed generously.\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2636\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" - Allison \u0026amp; Josh Holmes\u003c\/p\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":44985920847981,"sku":"18001","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0889.heic?v=1775753136","url":"https:\/\/localmarkethouse.com\/products\/butter-sourdough-loaf-cinnamon-swirl","provider":"The Local Markethouse","version":"1.0","type":"link"}