{"product_id":"garlic-sourdough-focaccia","title":"Garlic Sourdough Focaccia","description":"\u003cp\u003eBaked fresh early Thursday morning, truly as fresh as it gets.\u003c\/p\u003e\n\u003cp\u003eIf you can, we highly recommend Thursday pickup or delivery. Friday will still be great.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 750g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft. Pillowy. Golden at the edges.\u003c\/p\u003e\n\u003cp\u003eAnd full of savory garlic goodness.\u003c\/p\u003e\n\u003cp\u003eBaked fresh in Weatherford by The Holmestead, this garlic focaccia starts with their fermented dough base and turns into a soft, golden, deeply snackable loaf with plenty of savory flavor.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of bread that makes dinner feel instantly better: dip it into soup, serve it with pasta, slice it for sandwiches, or warm it up with olive oil and balsamic.\u003c\/p\u003e\n\u003cp\u003eThese savory focaccias are a best seller for The Holmestead for a reason.\u003c\/p\u003e\n\u003ch4\u003eWhat makes it different\u003c\/h4\u003e\n\u003cp\u003eFocaccia should feel indulgent but still honest. This one is long-fermented before being pressed into pans and baked until soft, pillowy, and golden at the edges.\u003c\/p\u003e\n\u003cp\u003eThe garlic gives it that classic savory pull, while the fermented dough adds depth, texture, and a more satisfying bite than a standard loaf.\u003c\/p\u003e\n\u003cp\u003eIt’s tender without being greasy. Structured without being dense. And surprisingly satisfying for something so fluffy.\u003c\/p\u003e\n\u003ch4\u003eHow we love to enjoy it\u003c\/h4\u003e\n\u003cp\u003eDipped into broth-based soups\u003c\/p\u003e\n\u003cp\u003eServed warm with olive oil and balsamic\u003c\/p\u003e\n\u003cp\u003ePaired with pasta night\u003c\/p\u003e\n\u003cp\u003eSplit horizontally for sandwiches\u003c\/p\u003e\n\u003cp\u003eServed alongside grilled meats, roasted vegetables, or big salads\u003c\/p\u003e\n\u003cp\u003eToasted lightly and used as the base for an open-faced snack or tartine\u003c\/p\u003e\n\u003ch4\u003eStorage \u0026amp; freshness tips\u003c\/h4\u003e\n\u003cp\u003eBest enjoyed within 2–3 days at room temperature. Store loosely wrapped.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, slice and freeze early, then warm in the oven to bring back that fresh-baked softness.\u003c\/p\u003e\n\u003ch4\u003eA note on values\u003c\/h4\u003e\n\u003cp\u003e\"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women\" — Allison \u0026amp; Josh Holmes\u003c\/p\u003e","brand":"The Holmestead","offers":[{"title":"Default Title","offer_id":45362113151085,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/1782075997845.jpg?v=1782090991","url":"https:\/\/localmarkethouse.com\/products\/garlic-sourdough-focaccia","provider":"The Local Markethouse","version":"1.0","type":"link"}