{"product_id":"new-york-strip-steak-approx-10oz","title":"New York Strip Steak (approx 10oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"448\"\u003eThe steakhouse classic, done right. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this New York strip comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its bold, beef-forward flavor, fine texture, and that signature strip of fat along the edge that brings it all together.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"479\" data-end=\"869\"\u003eThe New York strip hits that sweet spot between tenderness and structure. It’s leaner than a ribeye but still richly flavored, with a firmer bite that steak lovers appreciate. That edge of fat renders as it cooks, adding just enough richness without overpowering the cut. HighMark focuses on consistency and finish, so each strip cooks evenly and delivers a clean, balanced bite every time.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003eThis is a cut that rewards a good sear. High heat builds a crust while keeping the inside tender and juicy. Cook it simply in a cast iron or on the grill, letting that fat cap render and baste the meat as it goes. Rest before slicing to lock in all that flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1444\"\u003eSalt, pepper, and heat. Slice and serve as-is, or pair with something fresh and bright to balance the richness. It’s also a great option for steak salads or slicing over roasted vegetables when you want something that feels elevated but easy.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377971821,"sku":"07020","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0930.jpg?v=1779327011","url":"https:\/\/localmarkethouse.com\/products\/new-york-strip-steak-approx-10oz","provider":"The Local Markethouse","version":"1.0","type":"link"}