{"product_id":"organic-sonora-wheat-flour-2-5-lb","title":"Organic Sonora 'OO' Flour (2.5 lb)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5e41abfb-1ad9-4df4-b10c-b9d1781d2989-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"508d34c2-34a9-4533-826b-79fe6a305672\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"34\" data-end=\"86\"\u003e\u003cem data-start=\"34\" data-end=\"86\"\u003eSoft. Buttery. The flour that built the Southwest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"272\"\u003eSonora is one of North America’s oldest wheat varieties: a soft white heirloom grain that traveled north with Spanish settlers and quietly shaped the food traditions of the Southwest.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"486\"\u003eStone-milled fresh by Barton Springs Mill, Sonora produces flour that’s silky, tender, and naturally sweet. It’s beloved for tortillas, biscuits, pancakes, and pastries where softness matters more than structure.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"743\"\u003eCompared to modern commodity wheat, Sonora behaves a little differently in the kitchen, in the best way. Doughs feel supple, baked goods turn out tender, and the flavor carries a subtle buttery warmth you simply don’t get from standard all-purpose flour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"745\" data-end=\"770\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"772\" data-end=\"816\"\u003eThis flour isn’t bred for industrial baking.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"823\"\u003eIt’s:\u003c\/p\u003e\n\u003cul data-start=\"825\" data-end=\"1059\"\u003e\n\u003cli data-section-id=\"59vyp\" data-start=\"825\" data-end=\"872\"\u003e\n\u003cp data-start=\"827\" data-end=\"872\"\u003eStone-milled fresh for flavor and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qsveqh\" data-start=\"873\" data-end=\"938\"\u003e\n\u003cp data-start=\"875\" data-end=\"938\"\u003eGrown from one of the oldest wheat varieties in North America\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jzixyn\" data-start=\"939\" data-end=\"987\"\u003e\n\u003cp data-start=\"941\" data-end=\"987\"\u003eSourced through regional farmer partnerships\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vkgcyr\" data-start=\"988\" data-end=\"1059\"\u003e\n\u003cp data-start=\"990\" data-end=\"1059\"\u003eCarefully milled to preserve the grain’s natural oils and character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1061\" data-end=\"1161\"\u003eBecause it’s a softer wheat, Sonora shines in recipes where tenderness and flavor take center stage.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8mq4x\" data-start=\"1163\" data-end=\"1188\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cul data-start=\"1190\" data-end=\"1322\"\u003e\n\u003cli data-section-id=\"ut18ci\" data-start=\"1190\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1218\"\u003eHandmade flour tortillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qomtol\" data-start=\"1219\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1251\"\u003eFluffy biscuits and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ib7n1k\" data-start=\"1252\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1273\"\u003eTender pie crusts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lxe2xw\" data-start=\"1274\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1297\"\u003eRustic quick breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xbn4q1\" data-start=\"1298\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1322\"\u003eSoft sandwich loaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1324\" data-end=\"1403\"\u003eIt’s the flour that turns everyday baking into something a little more special.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1405\" data-end=\"1416\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1587\"\u003eBecause this flour is freshly milled and contains the whole grain’s natural oils, store it cool and dry. For longest freshness, we recommend refrigeration or freezing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"outb1b\" data-start=\"1589\" data-end=\"1616\"\u003eA Gentle Note on Values\u003c\/h3\u003e\n\u003cp data-start=\"1618\" data-end=\"1798\"\u003eBarton Springs Mill works closely with farmers across Texas and the South to revive heirloom grains like Sonora, varieties that nearly disappeared when industrial wheat took over.\u003c\/p\u003e\n\u003cp data-start=\"1800\" data-end=\"1978\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy rebuilding regional grain infrastructure and paying farmers to grow diverse grains again, they’re helping bring flavor, resilience, and transparency back into our food system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44848731783277,"sku":"23010","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1101.jpg?v=1779324856","url":"https:\/\/localmarkethouse.com\/products\/organic-sonora-wheat-flour-2-5-lb","provider":"The Local Markethouse","version":"1.0","type":"link"}