{"product_id":"organic-stone-ground-polenta-1lb","title":"Organic Stone Ground Polenta (1lb)","description":"\u003cp data-start=\"21\" data-end=\"79\"\u003e\u003cem data-start=\"21\" data-end=\"79\"\u003eGolden. Rustic. The kind that actually tastes like corn.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"81\" data-end=\"235\"\u003eThis stone-ground yellow polenta from Barton Springs Mill is made from whole heirloom corn, freshly milled for deep flavor and a naturally creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"471\"\u003eUnlike the bland instant polentas you’ll find on most grocery shelves, this one keeps the whole grain intact. That means richer corn flavor, better nutrition, and the kind of slow-simmered comfort that turns a simple bowl into a meal.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"641\"\u003eThe result is polenta that cooks up creamy but still has character; hearty enough to hold roasted vegetables, braised meats, or just a generous pour of good olive oil.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"643\" data-end=\"668\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"670\" data-end=\"699\"\u003eThis isn’t quick-cook filler.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"706\"\u003eIt’s:\u003c\/p\u003e\n\u003cul data-start=\"708\" data-end=\"891\"\u003e\n\u003cli data-section-id=\"pm6r2j\" data-start=\"708\" data-end=\"749\"\u003e\n\u003cp data-start=\"710\" data-end=\"749\"\u003eStone-milled from whole heirloom corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xngk96\" data-start=\"750\" data-end=\"789\"\u003e\n\u003cp data-start=\"752\" data-end=\"789\"\u003eFreshly milled for full corn flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4i2mt\" data-start=\"790\" data-end=\"836\"\u003e\n\u003cp data-start=\"792\" data-end=\"836\"\u003eGrown through regional farmer partnerships\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"se9to2\" data-start=\"837\" data-end=\"891\"\u003e\n\u003cp data-start=\"839\" data-end=\"891\"\u003eFree from industrial degerming and over-processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"893\" data-end=\"1006\"\u003eBecause the entire kernel is preserved, you get the natural oils and flavor that make real polenta so satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8mq4x\" data-start=\"1008\" data-end=\"1033\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cul data-start=\"1035\" data-end=\"1263\"\u003e\n\u003cli data-section-id=\"r3gvjm\" data-start=\"1035\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1091\"\u003eSlow-simmered creamy polenta with olive oil and salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xywwvl\" data-start=\"1092\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1133\"\u003eA base for roasted vegetables or ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gqb85n\" data-start=\"1134\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1180\"\u003eChilled, sliced, and pan-fried until crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b26zq0\" data-start=\"1181\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1232\"\u003eSoft polenta with eggs and greens for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p99w86\" data-start=\"1233\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1263\"\u003eRustic cornbread-style bakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1265\" data-end=\"1326\"\u003eIt’s simple food, but the kind that feels deeply nourishing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1328\" data-end=\"1339\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1341\" data-end=\"1491\"\u003eBecause this corn is freshly stone-milled, we recommend storing it cool and dry.\u003cbr data-start=\"1421\" data-end=\"1424\"\u003eFor maximum freshness, refrigeration or freezing works beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"outb1b\" data-start=\"1493\" data-end=\"1520\"\u003eA Gentle Note on Values\u003c\/h3\u003e\n\u003cp data-start=\"1522\" data-end=\"1795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBarton Springs Mill works directly with regional farmers to grow heirloom corn varieties that were once nearly lost to industrial agriculture. By keeping grain production local and stone-milling fresh, they’re helping rebuild the Southern grain economy, one bag at a time.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44848725819501,"sku":"23001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_1105.jpg?v=1779324902","url":"https:\/\/localmarkethouse.com\/products\/organic-stone-ground-polenta-1lb","provider":"The Local Markethouse","version":"1.0","type":"link"}