{"product_id":"organic-stone-milled-butler-s-gold-00-flour-2-5lb","title":"Organic Stone-Milled Butler’s Gold ‘00’ Flour (2.5lb)","description":"\u003cp data-start=\"525\" data-end=\"566\"\u003e\u003cem data-start=\"525\" data-end=\"566\"\u003eSilky. Fine. Built for blistered crust.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"699\"\u003eButler’s Gold is Barton Springs Mill’s ultra-fine “00-style” heritage wheat flour; the one you reach for when pizza night matters.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"907\"\u003eStone-milled from revived heirloom wheat and grown organically through regional farmer partnerships, it brings the silky texture you expect from imported Italian 00 flour… without the overseas supply chain.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1039\"\u003eThe result: dough that stretches easily, ferments beautifully, and bakes into those golden, blistered crusts everyone fights over.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nte5kx\" data-start=\"1041\" data-end=\"1066\"\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp data-start=\"1068\" data-end=\"1111\"\u003eUnlike most pizza flours, Butler’s Gold is:\u003c\/p\u003e\n\u003cul data-start=\"1113\" data-end=\"1285\"\u003e\n\u003cli data-section-id=\"1sw7yld\" data-start=\"1113\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1162\"\u003eStone-milled fresh for flavor and performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q5rpv4\" data-start=\"1163\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1184\"\u003eCertified organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sro257\" data-start=\"1185\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1227\"\u003eGrown from revived heritage wheat seed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q3xuf3\" data-start=\"1228\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1285\"\u003eRegionally sourced through Texas and Southern growers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1287\" data-end=\"1451\"\u003eThat freshness matters. When flour hasn’t been sitting in warehouses for months, fermentation develops deeper flavor, and dough behaves the way bakers hope it will.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8mq4x\" data-start=\"1453\" data-end=\"1478\"\u003eHow we love to use it\u003c\/h3\u003e\n\u003cul data-start=\"1480\" data-end=\"1644\"\u003e\n\u003cli data-section-id=\"1qr1jfz\" data-start=\"1480\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1527\"\u003eCast-iron pizza nights with big, airy crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qo3fhg\" data-start=\"1528\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1549\"\u003eFresh pasta dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m5k9rs\" data-start=\"1550\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1572\"\u003eOlive oil focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4sqvg7\" data-start=\"1573\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1612\"\u003eFlatbreads finished with flaky salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"guquzn\" data-start=\"1613\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1644\"\u003eWeekend sourdough experiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1646\" data-end=\"1716\"\u003eIt’s the flour you grab when heat is high and expectations are higher.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"1718\" data-end=\"1729\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1731\" data-end=\"1853\"\u003eBecause this flour is freshly milled, it’s best stored cool and dry. For longest freshness, we keep ours in the freezer.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k0alfv\" data-start=\"1855\" data-end=\"1877\"\u003eA Note on the Mill\u003c\/h3\u003e\n\u003cp data-start=\"1879\" data-end=\"1949\"\u003eBarton Springs Mill isn’t just milling flour, they’re reviving grain.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"2162\"\u003eWorking with farmers across Texas and the South, they help bring nearly forgotten wheat varieties back into production, rebuilding regional grain infrastructure and keeping biodiversity alive in our food system.\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44190693589101,"sku":"23040","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0182_d1cad175-5140-4f66-8b0b-416525bf1134.heic?v=1779324844","url":"https:\/\/localmarkethouse.com\/products\/organic-stone-milled-butler-s-gold-00-flour-2-5lb","provider":"The Local Markethouse","version":"1.0","type":"link"}