{"product_id":"peach-ale-mustard-1-4-pint","title":"Peach Ale Mustard (1\/4 Pint)","description":"\u003cp\u003eSmall-batch \u003cstrong\u003ePeach Ale Mustard from Stephanie at Canning in the Chaos\u003c\/strong\u003e in Flower Mound, Texas. Sweet, tangy, and savory with a subtle malty finish, this mustard brings a bright, unexpected twist to sandwiches, burgers, sausages, cheese boards, and glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; practices: \u003c\/strong\u003eStephanie creates her preserves and condiments using safe, tested recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e Classic mustard tang balanced with fruity peach sweetness and the smooth, malty depth of ale. Excellent on burgers, bratwurst, smoked sausage, ham sandwiches, grilled cheese, charcuterie boards, or whisked into vinaigrettes, marinades, and glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the maker: \u003c\/strong\u003eStephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she’s still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by: Stephanie, Canning in the Chaos\u003cbr\u003eLocation: Flower Mound, TX\u003cbr\u003ePractices: Small-batch, tested recipes, homegrown and community-sourced ingredients when available\u003cbr\u003eSize: Quarter Pint\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eBest for: Burgers, bratwurst, sausages, ham sandwiches, grilled cheese, charcuterie boards, vinaigrettes, marinades, and glazes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade by: Stephanie, Canning in the Chaos\u003cbr\u003eLocation: Flower Mound, TX\u003cbr\u003ePractices: Small-batch, tested recipes, homegrown and community-sourced ingredients when available\u003cbr\u003eSize: Quarter Pint\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eBest for: Burgers, bratwurst, sausages, ham sandwiches, grilled cheese, charcuterie boards, vinaigrettes, marinades, and glazes\u003cbr\u003e\u003c\/p\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45447387676781,"sku":"35007","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/Screenshot2026-08-14at9.07.41AM.png?v=1786716498","url":"https:\/\/localmarkethouse.com\/products\/peach-ale-mustard-1-4-pint","provider":"The Local Markethouse","version":"1.0","type":"link"}