{"product_id":"ribeye-steak-approx-12oz","title":"Ribeye Steak (approx 12oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"426\"\u003eThe cut everyone comes back to. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this ribeye comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its rich marbling, buttery texture, and that unmistakable, full-bodied beef flavor that defines a great steak.\u003c\/p\u003e\n\u003ch3 data-start=\"428\" data-end=\"455\"\u003e\u003cstrong data-start=\"428\" data-end=\"455\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"457\" data-end=\"940\"\u003eRibeye is all about marbling, and this one delivers. Those ribbons of intramuscular fat melt as it cooks, creating a naturally juicy, deeply flavorful bite without needing much else. HighMark selects cattle for consistency and finish, so you’re getting a ribeye that cooks evenly and eats exactly how you want it to: tender, rich, and satisfying. Their hands-on approach from pasture to harvest shows up directly in the quality of the fat, which is where so much of the flavor lives.\u003c\/p\u003e\n\u003ch3 data-start=\"942\" data-end=\"1290\"\u003e\u003cstrong data-start=\"942\" data-end=\"979\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"942\" data-end=\"1290\"\u003eHigh heat is your friend here. A hard sear builds that crave-worthy crust while the marbling does the rest, keeping the interior tender and juicy. Whether you’re grilling or using a cast iron, let it come to temperature, cook to your preferred doneness, and rest before slicing. Simple technique, big payoff.\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1317\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1578\"\u003eSalt, heat, and a good pan or grill. That’s it. Maybe a pat of butter or a handful of fresh herbs at the end, but honestly, this is the kind of steak that stands on its own. Serve it with something simple and seasonal and let the ribeye do what it does best.\u003c\/p\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1598\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1580\" data-end=\"1976\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45046377709677,"sku":"07010","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0921.jpg?v=1779327023","url":"https:\/\/localmarkethouse.com\/products\/ribeye-steak-approx-12oz","provider":"The Local Markethouse","version":"1.0","type":"link"}