{"product_id":"spicy-pickled-okra-pint","title":"Spicy Pickled Okra (pint)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-turn-id-container=\"request-WEB:dae1635a-80cf-4591-9993-2aa6375eeb50-7\" data-testid=\"conversation-turn-3\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"26741a29-e5c7-44bc-99c6-feeaf5bf246e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2353\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall-batch Spicy Pickled Okra from Stephanie at Canning in the Chaos in Flower Mound, Texas. Tangy, savory, and finished with a little heat, these crisp okra pods are made for snacking, grazing boards, and adding a punch of pickled flavor to everyday meals.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2355\" data-end=\"2380\"\u003eSourcing \u0026amp; practices\u003c\/h4\u003e\n\u003cp data-start=\"2382\" data-end=\"2699\"\u003eStephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources while prioritizing quality and consistency in every batch.\u003c\/p\u003e\n\u003ch4 data-start=\"2701\" data-end=\"2720\"\u003eWhat to expect\u003c\/h4\u003e\n\u003cp data-start=\"2722\" data-end=\"2990\"\u003eBright, briny okra with a pleasantly crisp bite and a spicy finish. Serve it cold alongside barbecue, fried chicken, sandwiches, burgers, or smoked meats. It also makes a flavorful addition to charcuterie boards, relish trays, Bloody Marys, and afternoon snack plates.\u003c\/p\u003e\n\u003ch4 data-start=\"2992\" data-end=\"3012\"\u003eAbout the maker\u003c\/h4\u003e\n\u003cp data-start=\"3014\" data-end=\"3258\"\u003eStephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.\u003c\/p\u003e\n\u003ch4 data-start=\"3260\" data-end=\"3278\"\u003eQuick Details\u003c\/h4\u003e\n\u003cul data-start=\"3280\" data-end=\"3631\"\u003e\n\u003cli data-section-id=\"es1bdn\" data-start=\"3280\" data-end=\"3326\"\u003e\n\u003cstrong data-start=\"3282\" data-end=\"3294\"\u003eMade by:\u003c\/strong\u003e Stephanie, Canning in the Chaos\u003c\/li\u003e\n\u003cli data-section-id=\"1so52if\" data-start=\"3327\" data-end=\"3359\"\u003e\n\u003cstrong data-start=\"3329\" data-end=\"3342\"\u003eLocation:\u003c\/strong\u003e Flower Mound, TX\u003c\/li\u003e\n\u003cli data-section-id=\"mq4mw1\" data-start=\"3360\" data-end=\"3472\"\u003e\n\u003cstrong data-start=\"3362\" data-end=\"3376\"\u003ePractices:\u003c\/strong\u003e Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available\u003c\/li\u003e\n\u003cli data-section-id=\"1wqoxec\" data-start=\"3473\" data-end=\"3489\"\u003e\n\u003cstrong data-start=\"3475\" data-end=\"3484\"\u003eSize:\u003c\/strong\u003e Pint\u003c\/li\u003e\n\u003cli data-section-id=\"fkz5ox\" data-start=\"3490\" data-end=\"3530\"\u003e\n\u003cstrong data-start=\"3492\" data-end=\"3504\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003cli data-section-id=\"se4v3g\" data-start=\"3531\" data-end=\"3631\"\u003e\n\u003cstrong data-start=\"3533\" data-end=\"3546\"\u003eBest for:\u003c\/strong\u003e Barbecue, burgers, sandwiches, Bloody Marys, charcuterie, relish trays, and snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canning in the Chaos","offers":[{"title":"Default Title","offer_id":45507483041901,"sku":"34034","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_7815.jpg?v=1785096792","url":"https:\/\/localmarkethouse.com\/products\/spicy-pickled-okra-pint","provider":"The Local Markethouse","version":"1.0","type":"link"}