{"product_id":"top-sirloin-approx-10oz","title":"Top Sirloin (approx 10oz)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c57c4b43-2101-40a9-a787-6249c3401c82-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbd56669-c145-4192-8703-b9075b1779fc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"65\"\u003eThe everyday steak that still feels like you did something right.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"500\"\u003eFrom HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this top sirloin comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s known for its lean structure, bold beef flavor, and versatility; the kind of cut that shows up just as well on a weeknight as it does on the grill with friends.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"477\"\u003e\u003cstrong data-start=\"450\" data-end=\"477\"\u003eWhat makes it different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"744\"\u003e\u003cmeta charset=\"utf-8\"\u003eTop sirloin strikes that balance between flavor and value. It’s leaner than premium cuts like ribeye or strip, but still delivers a rich, satisfying beefiness with a firmer, more substantial bite.\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"1172\"\u003e\u003cstrong data-start=\"871\" data-end=\"908\"\u003eHow it cooks (and why it matters)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"1172\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a cut that loves high heat and a good rest. A quick sear in cast iron or on the grill builds flavor fast, while keeping the inside juicy. Because it’s leaner, it benefits from not being overcooked—aim for medium-rare to medium for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eHow we love to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1368\" data-end=\"1563\"\u003eSeason simply and serve sliced for an easy, satisfying meal. It’s perfect for steak salads, grain bowls, tacos, or alongside roasted vegetables when you want something hearty without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1654\"\u003eIt’s also a go-to for feeding a group—approachable, flexible, and always a crowd-pleaser.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1464\"\u003eFrom the ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1842\"\u003eHighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HighMark","offers":[{"title":"Default Title","offer_id":45050325336173,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7521\/7261\/files\/IMG_0927.heic?v=1776112104","url":"https:\/\/localmarkethouse.com\/products\/top-sirloin-approx-10oz","provider":"The Local Markethouse","version":"1.0","type":"link"}