Sourdough Focaccia (Choose Flavor)

Baked fresh early Thursday morning, truly as fresh as it gets.
If you can, we highly recommend Thursday pickup or delivery. Friday will still be great.

Approx 750g

Soft. Pillowy. Golden at the edges.

And constantly changing in the best way.

Baked fresh in Weatherford by The Holmestead, this focaccia starts with their fermented dough base and becomes a canvas for seasonal creativity. Throughout the year, you’ll see rotating flavors in the dropdown: from savory garlic to blueberry muffin, dill gouda, maple pecan, cranberry walnut, s’mores, and more.

Every batch reflects what they’re inspired by, and what’s in season.

These seasonal foccacias are a best seller for The Holmestead for a reason. 

What makes it different

Focaccia should feel indulgent but still honest. This one is long-fermented before being pressed into pans and finished with thoughtful toppings, giving it depth beneath the softness.

It’s tender without being greasy. Structured without being dense. And surprisingly satisfying for something so fluffy.

How we love to enjoy it

• Garlic focaccia dipped into broth-based soups (absolute household favorite… it soaks beautifully)
• Warmed slightly and served with olive oil and balsamic
• Split horizontally for sandwiches
• Enjoyed as-is for breakfast when it leans sweet

Storage & freshness tips

Best enjoyed within 2–3 days at room temperature. Store loosely wrapped. For longer storage, slice and freeze early, then warm in the oven to bring back that fresh-baked softness.

A gentle note on seasonality

Because flavors rotate throughout the year, what you see in the dropdown reflects what’s currently being baked. Some are savory staples, others are limited-time seasonal favorites which makes checking back part of the fun.

A note on values

"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women" - Allison & Josh Holmes