Allergen-Friendly Jalapeño Cornbread (Choose Size)

Classic cornbread, with a little kick.

Sweet Nibbles’ allergen-friendly jalapeño cornbread takes the bakery’s familiar cornbread and adds jalapeños for a fresh, savory warmth that makes every bite a little more interesting.

It is soft and comforting, with plenty of corn flavor and just enough pepper to make it especially good alongside chili, soup, barbecue, beans, or a plate of eggs.

Sourcing & practices

Sweet Nibbles grew from Ann’s experience baking for her own son after his food-allergy diagnosis. Every recipe the Flower Mound bakery offers is something her own family genuinely enjoys.

Ann sources from trusted suppliers, prioritizes organic ingredients when possible, and is meticulous about cleaning her kitchen, equipment, mixers, and bakeware to help guard against cross-contact. She takes food allergies seriously while making baked goods the entire table can enjoy.

What to expect

A soft, tender cornbread with lightly golden edges, familiar homemade corn flavor, and bits of jalapeño throughout.

The peppers bring a noticeable but approachable warmth rather than overpowering the cornbread. Because jalapeños naturally vary, one batch may have a little more kick than the next.

How to enjoy it

Warm it slightly and add butter, honey, or both. Serve it with chili, tortilla soup, barbecue, pulled pork, beans, roasted vegetables, or breakfast eggs.

It is also very good split open for a savory sandwich—or eaten directly from the package while the rest of dinner is still cooking.