Black Pepper Linguine (1lb)

From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this black pepper linguine is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s fresh, structured, and full of flavor.

What makes it different

The isn't commodity pasta. 

It’s made with a focus on texture and flavor first, using a slower, more intentional process than mass-produced boxed brands. The result is a noodle that holds its shape, cooks evenly, and actually grips sauce instead of letting it slide off.

How it cooks

Serving 2-4, this pasta goes a long way. 

Boil until al dente, tender with a slight bite. That texture is key. Reserve a bit of pasta water before draining. It’s the easiest way to bring your sauce together and get that glossy, restaurant-style finish.

How we love to use it

• Tossed with butter, olive oil, and a squeeze of lemon for something simple and perfect
• Paired with a creamy sauce to balance the peppery bite
• Served with roasted vegetables and fresh herbs
• Finished with parmesan and cracked black pepper for a layered, restaurant-style bowl
• This is one of those pastas that does a lot of the work for you.

From the family

Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.