Dill Zucchini Relish (1/2 Pint)

Small-batch Dill Zucchini Relish from Stephanie at Canning in the Chaos in Flower Mound, Texas. Tangy, savory, and dill-forward, this relish brings classic pickle flavor in a softer, spoonable form — made for burgers, hot dogs, sandwiches, tuna salad, chicken salad, deviled eggs, and picnic plates.

Sourcing & practices: Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.

What to expect: Bright vinegar tang, lots of dill flavor, and tender chopped zucchini texture. Spoon onto grilled sausages or burgers, mix into egg salad or tuna salad, add to tartar sauce, or use anywhere you’d normally reach for dill relish.

About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about her practices. 

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: 1/2 Pint
Storage: Refrigerate after opening
Best for: Hot dogs, burgers, sandwiches, tuna salad, chicken salad, deviled eggs, potato salad, cookouts, and picnic plates