Espresso Peanut Butter (11oz)

Coffee lovers tend to fall for this one quickly.

Peanut Butter Passport's Espresso Peanut Butter blends creamy roasted peanuts with Ethiopian coffee, raw honey, and vanilla bean powder to create a jar that’s bold, balanced, and just a little addictive.

The coffee brings depth and subtle bitterness while the honey softens the edges, resulting in a peanut butter that feels rich and energizing without being overly sweet.

What makes it different

Instead of artificial coffee flavoring, Peanut Butter Passport uses real Ethiopian coffee, paired with raw honey and vanilla bean powder.

That combination creates a much more natural flavor profile, you get the richness of coffee and the sweetness of honey layered into real peanut butter rather than a syrupy coffee candy flavor.

The focus stays where it should be: quality ingredients and balanced flavor.

Flavor & texture

Creamy peanut butter base
Bold espresso notes
Natural sweetness from honey
Hints of vanilla to round it out

Rich, slightly roasted, and surprisingly smooth.

How we love to use it

• Spread on toast with sliced banana

• Stirred into oatmeal

• Added to smoothies

• Paired with dark chocolate

• Or eaten straight from the spoon

Also incredible as a quick pre-workout snack.

Storage & freshness tips

Store in a cool, dry place and stir if natural oil separation occurs.

Use within 9 months of the manufactured date for best flavor and texture.

A gentle note on values

Peanut Butter Passport is built around a simple idea: pantry staples should be made with thoughtfully sourced ingredients and genuine care. By focusing on quality ingredients and clean labels, they create products designed to elevate everyday food.