Fresh Garlic Chives (small bunch)

Fresh, green, and unmistakably garlicky.

Garlic chives look similar to traditional chives, but their flavor leans clearly toward garlic. They bring a clean, savory bite to a dish without the texture or intensity of chopped garlic cloves.

What makes them special

These slender herbs are useful anywhere you want both fresh green flavor and noticeable garlic aroma.

They are especially good when added toward the end of cooking, which keeps their color bright and their flavor lively. Use the whole tender stem, slicing it thinly just before serving.

How to use them

• Sprinkle over eggs, omelets, or breakfast potatoes

• Fold into dumpling, wonton, or savory pancake fillings

• Add to soups, ramen, noodles, or stir-fries

• Mix into compound butter, cream cheese, or soft goat cheese

• Finish rice bowls, roasted vegetables, fish, or chicken

• Use in place of regular chives when you want more garlic flavor

From the farm

Grown in Azle by Hollow Trace Market Farm using regenerative, organic-aligned growing practices. Hollow Trace treats the farm as one ecosystem, builds soil with mulch and compost, avoids crop sprays, and tends the farm largely by hand.

Good to know

• Size: Small bunch

• Flavor: Fresh and green with a pronounced garlic aroma

• Storage: Keep refrigerated, lightly wrapped to prevent drying

• Best for: Eggs, dumplings, soups, noodles, potatoes, and finishing dishes