Gluten Free Lemon Pepper Linguine (Dried, 1lb)

From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this gluten free lemon pepper linguine is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s bright, structured, and full of flavor, without the gluten.

What makes it different

It’s made with a focus on texture and flavor first, using a thoughtful blend of ingredients like brown rice flour and tapioca starch to create a noodle that holds together beautifully and avoids that overly soft or fragile texture.

The lemon pepper isn’t just added on at the end, it’s built into the pasta itself. That means every bite carries a light citrus brightness and gentle peppery warmth that makes even the simplest dish feel intentional.

How it cooks

Serves 2-4.

Boil until al dente, tender with a slight bite. That texture is key. Keep a close eye toward the end, as gluten free pasta can shift quickly.

Reserve a bit of pasta water before draining. It’s the easiest way to bring your sauce together and create a smooth, cohesive finish.

How we love to use it

• Tossed with olive oil, butter, and fresh herbs for something light and bright
• Paired with grilled chicken or seafood to complement the citrus notes
• Served with roasted vegetables and a squeeze of lemon for a clean, fresh bowl
• Finished with parmesan for a simple, balanced dish

From the family

Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.