Jalapeños (1 Pint)

Grown just outside Denton, these fresh jalapeños come from Ladybug Lane Veggies’ thoughtfully managed quarter-acre garden, harvested fresh for the week and handled with care.

What makes them different

Jalapeños are one of the most useful peppers to keep in the kitchen: fresh, bright, a little grassy, and just spicy enough to wake up whatever you’re making.

Use them raw for crisp heat, roasted for smoky depth, or pickled for the kind of tangy bite that belongs on basically everything.

They’re perfect for salsas, tacos, burgers, eggs, cornbread, queso, marinades, hot honey, pepper jelly, and quick fridge pickles.

Ladybug Lane grows using Earth-friendly, sustainable practices that prioritize living soil and ecosystem balance over speed or volume. When produce is grown with that kind of care, you can taste it.

Storage & freshness tips

Store jalapeños unwashed in the refrigerator, ideally in a breathable produce bag or container.

For best flavor and texture, use within 5–7 days.

Extra jalapeños can be sliced and frozen, quick-pickled, roasted, or turned into salsa, hot sauce, pepper jelly, or hot honey.

A gentle note on practices

Ladybug Lane Veggies isn’t certified organic by choice. Instead of investing in certification, Natalie invests directly in sustainable, Earth-friendly farming practices that go beyond the baseline and focus on long-term ecosystem health.