Jalapeños, Hot Peppers (pint)

Our jalapenos are going to be smaller and hotter than what you find at the grocery store but will still have that classic jalapeno flavor ready for your salsas, pickling and fresh eating!

Small peppers with bright flavor and a confident kick.

Hollow Trace’s jalapeños tend to be smaller and hotter than the ones commonly found at the grocery store, while still bringing the familiar fresh, green jalapeño flavor people love.

Because peppers respond to weather and growing conditions, the heat can vary naturally from one harvest to the next.

What makes them special

These jalapeños bring more than heat. They have a crisp texture and fresh pepper flavor that works just as well in pickles and salsa as it does on the grill.

Use them raw for a sharper bite or roast them to soften the heat and bring out a deeper, slightly smoky flavor.

How to use them

• Chop into salsa, pico de gallo, guacamole, or relish

• Slice for tacos, nachos, burgers, or sandwiches

• Pickle for an easy refrigerator staple

• Roast or grill for sauces, queso, and marinades

• Stuff with cheese and bake or grill

• Add to cornbread, eggs, chili, beans, or casseroles

From the farm

Grown in Azle by Hollow Trace Market Farm using regenerative, organic-aligned growing practices. The farm relies on compost and mulch to care for its soil, avoids crop sprays, and handles nearly all of the growing work by hand.

Good to know

• Size: 1-pint basket

• Heat: Medium to hot; natural variation is expected

• Storage: Refrigerate in the crisper drawer

• Handling: Wash hands after cutting and avoid touching your eyes

• Best for: Salsa, pickling, grilling, stuffing, sauces, and spicy garnishes