Molasses Bourbon Pear Butter (1/2 Pint)

Small-batch Molasses Bourbon Pear Butter from Stephanie at Canning in the Chaos in Flower Mound, Texas. Rich pears, deep molasses notes, and a splash of bourbon-inspired flavor come together in a spread that feels a little old-fashioned, a little indulgent, and completely at home in a cozy kitchen.

Sourcing & practices: Stephanie creates her preserves using safe, tested canning recipes and a practical philosophy centered around quality ingredients and traditional food preservation. Whenever possible, she incorporates produce from her home garden and community sources while focusing on products that are useful enough for everyday meals and special enough for holiday gifting.

What to expect: Smooth and velvety with concentrated pear flavor, warm molasses richness, and subtle bourbon character. Spread it on biscuits, toast, English muffins, pancakes, waffles, or scones. It's also fantastic on a cheeseboard alongside sharp cheddar, aged gouda, or creamy goat cheese.

About the maker: Stephanie's love of canning started with a single pickled green bean at the State Fair and grew into more than a decade of preserving seasonal harvests and teaching others how to do the same. Her kitchen is often filled with fruit, vegetables, and jars destined for local tables throughout the year.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Half Pint
Storage: Refrigerate after opening
Best for: Biscuits, toast, scones, pancakes, waffles, cheeseboards, and gifting