Organic Stone-Milled Butler’s Gold ‘00’ Flour (2.5lb)

Silky. Fine. Built for blistered crust.

Butler’s Gold is Barton Springs Mill’s ultra-fine “00-style” heritage wheat flour; the one you reach for when pizza night matters.

Stone-milled from revived heirloom wheat and grown organically through regional farmer partnerships, it brings the silky texture you expect from imported Italian 00 flour… without the overseas supply chain.

The result: dough that stretches easily, ferments beautifully, and bakes into those golden, blistered crusts everyone fights over.

What makes it special

Unlike most pizza flours, Butler’s Gold is:

• Stone-milled fresh for flavor and performance

• Certified organic

• Grown from revived heritage wheat seed

• Regionally sourced through Texas and Southern growers

That freshness matters. When flour hasn’t been sitting in warehouses for months, fermentation develops deeper flavor, and dough behaves the way bakers hope it will.

How we love to use it

• Cast-iron pizza nights with big, airy crust

• Fresh pasta dough

• Olive oil focaccia

• Flatbreads finished with flaky salt

• Weekend sourdough experiments

It’s the flour you grab when heat is high and expectations are higher.

Storage

Because this flour is freshly milled, it’s best stored cool and dry. For longest freshness, we keep ours in the freezer.

A Note on the Mill

Barton Springs Mill isn’t just milling flour, they’re reviving grain.

Working with farmers across Texas and the South, they help bring nearly forgotten wheat varieties back into production, rebuilding regional grain infrastructure and keeping biodiversity alive in our food system.