Certified Organic White Onions (1lb)

Certified Organic White Onions (1lb)

$4.00 USD
Sale price  $4.00 USD Regular price 
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Certified Organic White Onions (1lb)

Certified Organic White Onions (1lb)

$4.00 USD
Sale price  $4.00 USD Regular price 

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Details

Bright, crisp, and made for fresh cooking.

These organic white onions from Sapling Farms have a cleaner, sharper bite than yellow onions with a juicy crunch that shines in raw dishes, quick sautés, and bold summer cooking.

What makes them special

White onions bring a little extra brightness to the kitchen.

Grown organically at Sapling Farms and harvested fresh, they’re crisp, flavorful, and versatile enough to swing from taco night to homemade salsa to a sizzling skillet on the stove.

You’ll notice:

  • A crisp texture with lots of freshness
  • A clean, punchy onion flavor without being overpowering
  • A lighter, brighter finish than traditional yellow onions

They’re especially good sliced thin onto burgers, folded into guacamole, tossed into salads, layered onto sandwiches, or cooked quickly for fajitas, stir fries, and tacos.

From the farm

Sapling Farms grows organic produce with intention… focusing on freshness, flavor, and quality you can actually taste.

These white onions are fresh, vibrant, and proof that even the everyday staples taste different when they come straight from a local farm.

How it works
  1. Shop by Sunday Night
  2. Farmers Harvest & Bake Fresh
  3. Pickup or Get Delivery Later in the Week
  4. Skip anytime - no commitment 

See Weekly Rhythm for more information >>

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How It Works

No upfront commitment! More control over what you get. 

Inspired by CSA values, built for modern life. 

Your way to easily buy your groceries from truly local farmers, bakers and ranchers.

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The people behind your food.

Every partner we work with is someone we know, trust, and would feed our own family’s table.

Not a marketplace.
Not a vendor list.
A small, intentional network.

Check out our Partners >>

Food for Thought

Learn more about what’s in season, specific foods, recipes, and more.

Check out our Blog >>