Pasture-Raised Pork Spareribs (~2lb)

Sticky fingers, low-and-slow weekends, and the kind of dinner people hover around.

Circle N’s Pasture-Raised Pork Spareribs are rich, meaty, and made for slow cooking until tender. Each rack averages 2 lbs, with beautiful flavor that comes from pork raised with real care, not shortcuts.

These are ribs for the grill, the smoker, the oven, or whatever version of “pull-apart and pass the napkins” your house does best.

What makes it special

This isn’t commodity pork. It’s thoughtfully raised, transparently sourced, and noticeably different once it starts cooking.

• Pasture-raised pork
• Raised less than an hour from here
• No hormones or antibiotics
• Fed a custom, non-GMO feed made specifically for the farm

It’s flavorful, balanced, and actually tastes like pork should; rich without being heavy, tender without needing much fuss.

From the farm

Sourced through Neu Cattle Co. (the next generation) and raised by Circle N, a 3rd-generation family farm that’s been doing things right since 1947.

They grow their own crops, avoid pesticides, and take a slower, more intentional approach to everything they do. It’s not the fastest way, but it’s the right one.

How to enjoy it

• Smoke low and slow with your favorite dry rub (O-Face has a great one to test out!!)
• Bake until tender, then finish under the broiler with sauce
• Grill with a simple salt, pepper, garlic, and paprika rub
• Serve with slaw, beans, potatoes, pickles, or anything backyard-dinner-adjacent

These are the ribs you plan a meal around; deeply savory, wonderfully hands-on, and very much worth the napkins.