Peach Ale Mustard (1/4 Pint)

Small-batch Peach Ale Mustard from Stephanie at Canning in the Chaos in Flower Mound, Texas. Sweet, tangy, and savory with a subtle malty finish, this mustard brings a bright, unexpected twist to sandwiches, burgers, sausages, cheese boards, and glazes.

Sourcing & practices: Stephanie creates her preserves and condiments using safe, tested recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.

What to expect: Classic mustard tang balanced with fruity peach sweetness and the smooth, malty depth of ale. Excellent on burgers, bratwurst, smoked sausage, ham sandwiches, grilled cheese, charcuterie boards, or whisked into vinaigrettes, marinades, and glazes.

About the maker: Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she’s still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested recipes, homegrown and community-sourced ingredients when available
Size: Quarter Pint
Storage: Keep refrigerated
Best for: Burgers, bratwurst, sausages, ham sandwiches, grilled cheese, charcuterie boards, vinaigrettes, marinades, and glazes

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested recipes, homegrown and community-sourced ingredients when available
Size: Quarter Pint
Storage: Keep refrigerated
Best for: Burgers, bratwurst, sausages, ham sandwiches, grilled cheese, charcuterie boards, vinaigrettes, marinades, and glazes