Pickled Asparagus

Small-batch Pickled Asparagus from Stephanie at Canning in the Chaos in Flower Mound, Texas. Crisp, tangy, and just a little fancy, these are the kind of pickled spears that instantly make a snack plate feel intentional — perfect for charcuterie boards, brunch spreads, sandwiches, Bloody Marys, and eating straight from the jar.

Sourcing & practices: Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.

What to expect: Bright vinegar tang, classic dill-pickle flavor, and a satisfying asparagus snap. Serve alongside sandwiches, burgers, deviled eggs, cheese boards, picnic spreads, brunch plates, or anywhere you want a crisp, briny bite.

About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. These pickled asparagus spears are a fun, versatile jar to keep on hand — easy to snack on, easy to serve, and just different enough to make people ask where you got them. 

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Pint
Storage: Refrigerate after opening
Best for: Snacking, charcuterie boards, brunch plates, sandwiches, burgers, lunches, Bloody Marys, deviled eggs, and picnic spreads

Read more about her practices.