Pickled Red Beets - Organic (pint)

Small-batch Organic Pickled Red Beets from Stephanie at Canning in the Chaos in Flower Mound, Texas. Deeply colored, earthy, and naturally sweet, these organic red beets are preserved in a tangy brine that makes them easy to add to salads, boards, and everyday meals.

Sourcing & practices

Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. This batch begins with organic red beets and is prepared in small quantities with an emphasis on flavor, quality, and consistency.

What to expect

Tender red beets with a balanced sweet-and-tangy flavor and plenty of earthy depth. Serve them with goat cheese, feta, greens, nuts, citrus, or roasted vegetables. They also work beautifully on sandwiches, grain bowls, grazing boards, or as an easy side straight from the jar.

About the maker

Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.

Quick Details

• Made by: Stephanie, Canning in the Chaos
• Location: Flower Mound, TX
• Practices: Small-batch, tested canning recipes; made with organic red beets
• Size: Pint
• Storage: Refrigerate after opening
• Best for: Salads, grain bowls, cheese boards, sandwiches, roasted vegetables, and easy sides