Pickled Yellow Beets - Organic (pint)

Small-batch Organic Pickled Yellow Beets from Stephanie at Canning in the Chaos in Flower Mound, Texas. Naturally golden and gently earthy, these organic beets are preserved in a bright pickling brine that balances their sweetness with just the right amount of tang.

Sourcing & practices

Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. This batch begins with organic yellow beets and is prepared in small quantities with an emphasis on flavor, quality, and consistency.

What to expect

Tender golden beets with a sweet, earthy flavor and a bright pickled finish. Add them to salads, grain bowls, cheese boards, sandwiches, or roasted vegetable plates. They pair especially well with goat cheese, feta, arugula, walnuts, citrus, and fresh herbs.

About the maker

Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.

Quick Details

• Made by: Stephanie, Canning in the Chaos
• Location: Flower Mound, TX
• Practices: Small-batch, tested canning recipes; made with organic yellow beets
• Size: Pint
• Storage: Refrigerate after opening
• Best for: Salads, grain bowls, cheese boards, sandwiches, goat cheese pairings, and vegetable plates