Pork Roast (avg 3-4lb)

Slow food, Sunday-dinner energy.

Circle N’s Pasture-Raised Pork Roast is the kind of cut that turns a regular meal into something that feels a little more gathered, a little more comforting, and a whole lot more flavorful. Each roast averages 3–4 lbs, making it perfect for slow cooking, shredding, slicing, or feeding a table without overthinking it.

It’s rich, tender, and deeply savory, the kind of pork that doesn’t need much dressing up because the quality is already there.

What makes it special

This isn’t commodity pork. It’s thoughtfully raised, transparently sourced, and noticeably different once it’s cooked low and slow.

• Pasture-raised pork
• Raised less than an hour from here
• No hormones or antibiotics
• Fed a custom, non-GMO feed made specifically for the farm

It’s hearty, clean, and full of real pork flavor; the kind that holds up beautifully in simple, homey meals.

From the farm

Sourced through Neu Cattle Co. (the next generation) and raised by Circle N, a 3rd-generation family farm that’s been doing things right since 1947.

They grow their own crops, avoid pesticides, and take a slower, more intentional approach to everything they do. It’s not the fastest way, but it’s the right one.

How to enjoy it

• Slow cook with herbs, garlic, onions, and broth
• Shred for tacos, sandwiches, bowls, or nachos
• Roast with potatoes, carrots, and seasonal vegetables
• Use leftovers for hash, fried rice, soups, or quick weeknight meals

It’s the kind of roast that makes the house smell incredible, feeds a crowd, and reminds you why simple food (raised well) is hard to beat.