Fresh Portabella Mushroom Ravioli (Frozen, 1lb)

Earthy, rich, and a little bit luxurious.

Tender sheets of fresh pasta filled with a savory blend of portabella mushrooms: deep, umami-rich flavor that feels hearty without being heavy. It’s the kind of ravioli that satisfies like a meat dish, but keeps things balanced and grounded.

Warm, comforting, and just a little elevated.

What makes it special

This isn’t bland, filler-heavy mushroom ravioli. This is fresh, small-batch pasta where the mushrooms actually shine.

• Made locally by Lucido’s Pasta
• Fresh (not frozen or shelf-stable)
• Filled with real portabella mushrooms for deep, natural flavor
• Crafted in small batches with simple ingredients

It cooks quickly and tastes like something you’d order at a really good restaurant.

From the maker

Lucido’s Pasta keeps things traditional and intentional: simple ingredients, careful technique, and a focus on flavor over everything else. It’s pasta made the way it should be.

How to enjoy it

• Toss with brown butter and sage (perfect pairing)
• Add a splash of cream for something richer
• Finish with olive oil, parmesan, and fresh herbs
• Or pair with a light garlic sauce to let the mushrooms shine

It’s cozy, savory, and exactly what you want when you’re craving something a little deeper.